/ck/ - Food & Cooking

[Anonymous No.14856426]

Why?

[Anonymous No.14856435]

>>14856426
Why what?

[Anonymous No.14856465]

They're fucking good.

[Anonymous No.14856476]

I don't get the point. They're too small and not worth the effort. I just have hard boiled eggs and shake some Tony's for far less time and energy.

[Anonymous No.14856485]

>>14856476
>effort
>take yolks out, mix with a few ingredients, put yolks back
Wow so hard.

[Anonymous No.14856488]

>>14856476
>I'm a lazy POS
Whoa, we got a fattie here.
>SEASONED!

[Anonymous No.14856492]

>>14856485
>For a fucking egg
Yeah, not worth the effort.

[Anonymous No.14856495]

>>14856426
people just want to be fancy

[Anonymous No.14856551]

>>14856426

deviled eggs and country ham, god dayum

[Anonymous No.14856697]

Is eating four eggs too many eggs

[Anonymous No.14856707]

>>14856492
must be hard being such a lazy retard

[Anonymous No.14856708]

>>14856697
Perhaps if you're a baby.

[Anonymous No.14856709]

because you gotta do something with the 4 dozen boiled eggs your left with on easter

[Anonymous No.14856724]

I like to soak mine in beat juice because I think its pretty.

[Anonymous No.14856736]

>>14856708
Did he die

[Anonymous No.14856742]

>>14856724

CUTE
U
T
E

[Anonymous No.14856744]

>>14856736
Nothing can kill The Beast.

[Anonymous No.14856749]

>>14856485

I dont even take the yolks out, I just mix the mayo and mustard with some spices and dip the whole fucking egg into it.

[Anonymous No.14856754]

>>14856749

[Anonymous No.14856786]

>>14856749
>I dont even take the yolks out, I just mix the mayo and mustard with some spices and dip the whole fucking egg into it.

Great, thanks a bunch. Now I have to try it. It's all your fault.

[Anonymous No.14856801]

>>14856485
Bingo
>>14856492
I don't know how one can be lazier than Jack but here you are.

[Anonymous No.14856828]

>>14856801
>Scoop the yolk out
>Just to put it right back in
I hate twice baked potatos too.

[Anonymous No.14856835]

>>14856736
risk of salmonella from eggs is quite low.

[Anonymous No.14856861]

Why not?

[Anonymous No.14856927]

>>14856426
Their delicious but give me a little gas :(

[Anonymous No.14857108]

>>14856476
>They're too small and not worth the effort
that's what your mom and I thought as my cum dribbled down her chin, but here we are.

[Anonymous No.14857245]

>>14856724
Those are some UwU-ass eggs.

[Anonymous No.14857349]

i could smash like thirty of these in a sitting. i never make them because i'd probably die of a heart attack within 48 hours.

[Anonymous No.14857361]

>>14856426
They're so tasty, best use of Easter eggs

[Anonymous No.14857372]

>>14856492
if you wanna get really fancy you put the yolks in a sandwich bag and cut the corner open and pipe it onto the eggs

[Anonymous No.14857385]

>>14856476
The texture of a fully cooked yolk is something I always found unpleasant, it's got a weird dry and powdery texture. It's only really good for making deviled eggs or egg salad which I love. Soft boiled eggs are good too, but plain hard boiled eggs are awful.

[Anonymous No.14858317]

6 years ago I made a half dozen hard boiled eggs, and ate them after drinking way too much. I puked. I haven't been able to eat deviled eggs since. Makes me sad they were pretty good.

[Anonymous No.14858346]

>>14856492
>>14856476

At that point why make anything that takes more than 2 steps. no cakes, not soups no nothing. literally just eat a piece of deli meat and wash it down with a cunk of cheese. I really dont get your point, since in the large schemem of meal preperations deviled egg are easy af, so it just seems odd that this is the hill you are dieing on.

though you probably just enjoy being a contrarian for the(yous) right?

[Anonymous No.14858354]

>>14856426
deviled eggs with grey poupon, shallots, cappers and dill are the best. some celery too doesnt hurt.

[Anonymous No.14858841]

>>14856476
>.
fuck you

[Anonymous No.14858858]

>>14856724
t. Fulgrim