Commonly hated ingredients by tastelets

[Anonymous No.14855242]

>onions
>olives
>mushrooms

what else

[Anonymous No.14855251]

liver

[Anonymous No.14855254]

offal

[Anonymous No.14855258]

>>14855242
Pep ‘za

[Anonymous No.14855261]

>>14855251
>>14855254
great minds think alike

[Anonymous No.14855269]

Brussels sprouts

[Anonymous No.14855271]

>>14855242
What blows my mind is picky eaters who hate a particular ingredient ONLY when it's pointed out to them. I bet if you gave them e.g. "plain" tomato sauce (no onion, no garlic, etc) they'd think it was bland.

[Anonymous No.14855279]

>>14855242
Salmon or tilapia
>they're the most "non-fish" fish you can eat if prepped right
>extremely hard to fuck up so there's no excuse
Yet every time there's some faggot who goes "NO SEAFOOD IS ICKY!" grow the fuck up already

[Anonymous No.14855282]

>>14855251
Absolutely patrician post. Liver and onions is probably in the top 5 of pleb filters.

[Anonymous No.14855289]

>>14855251
I've yet to try liver, how would you make it so it doesn't end up like ass?

[Anonymous No.14855300]

>>14855289
First of all, don't overcook it, it gets rock hard if you do. It tastes well with onion and if you don't mind sweetness in such stuff, apples.

[Anonymous No.14855303]

>>14855242
QUESTION TO PEOPLE WHO DISLIKE MUSHROOM: Why?

[Anonymous No.14855304]

celery

[Anonymous No.14855305]

>>14855242
Pickle

[Anonymous No.14855310]

>>14855289
1. Soak it in milk for about two hours before cooking.

2. Be extra careful not to overcook it because it ends up like leather.

OPTIONAL BUT HIGHLY RECOMMENDED: Serve with some nice caramelised onions and/or squeeze a little bit of lemon over it.

Test Kitchen (I think) tried soaking liver in water instead of milk, and they concluded that the two prep methods ar nearly indistinguishable. I haven't tried it yet, but I can imagine that it's the soaking bit that's important.

[Anonymous No.14855316]

>>14855303
tExTuRe

99% of the time it's because they've only had shitty slimy canned mushrooms.

[Anonymous No.14855317]

>>14855279
I don't eat sea bugs. I don't care about anyone's opinion.

From the sea, only fish, clams, scallops, mussels, octopus and squid.

[Anonymous No.14855341]

>>14855242
>oysters
>tripe
>raw meat in general
>foie gras
>seaweeds

[Anonymous No.14855343]

>>14855303
>>14855316
There's so many different types of mushrooms I can't believe people even categorize them as one

[Anonymous No.14855346]

>>14855317
>"Sea bugs"
Opinion discarded, and you need to be 18+ to post here, child.

[Anonymous No.14855352]

>>14855242
"Smelly" cheese, a.k.a. anything other than Kraft singles.

[Anonymous No.14855369]

>>14855343
many people only know picrelated and don't think about any other mushrooms as a food. They won't go to foret to pick their own, because dude cmon. They won't eat mun mushrooms because ew, some chink shit. Retarded, but it's true

[Anonymous No.14855387]

>>14855242
I like everything in this thread except for onions. I like raw crisp onions like on a burger, and very soft caramelized onions, but semi cooked flaccid but still crisp on the middle makes me gag and sometimes vomit if I bite it. Hate it! I can't use premade pasta sauce because of the nasty flaccid onions.

[Anonymous No.14855423]

>>14855271
There’s nothing illogical about hating an ingredient when it’s a big clearly discernible chunk vs when it’s blended into a sauce and the taste/texture is muted.

[Anonymous No.14855424]

>>14855387
>semi cooked flaccid but still crisp on the middle makes me gag
That's just an example of a badly cooked ingredient, though. Doesn't make you a tastelet.

I remember when I was a kid, my grandma used to make oven burgers with huge chunks of onions in them. They were EXACTLY like you described them, semi-cooked and flaccid. Thought I hated burgers well into my teenage years.

[Anonymous No.14855437]

>>14855423
I agree. I was talking about people who will merrily chomp down on something up until they found it contains their hated ingrent, and then suddenly hate it and proceed to make a scene about it.

[Re No.14855611]

>>14855242
>tartar
>raw onion
>brussel sprouts
>oysters
>mussels
>herring
>liver
>chicken hearts
>real cheeses
>olives
>anchovies
>capers
>venkel
>cloves
>anise
>koriander seeds
>herbal tea
>espresso
>macha
>cocoa
>grapefruit
>buttermilk

[Anonymous No.14855612]

>>14855387
>makes me gag and sometimes vomit if I bite it
Why are Americans so childish like this?

[Anonymous No.14855635]

>>14855242
Mushrooms taste great but I for some reason cant handle the texture if it's a major part of a dish. When I add them to soup I just put it in a blender and fine. I have no idea why this is. I do eat chanterelle mushrooms like nobody's business though.
>>14855271
The human brain is weird and tastes can be muted if you dont know it's in there. Once you are aware of the ingredients you are more perceptive to it. You sound like an actual retard for not understanding this.

[Anonymous No.14855644]

>>14855242
Ginger and coriander.

[Anonymous No.14855660]

>>14855635
>chanterelle
they are fuckin great and pretty big thing over here (Poland), where do you live?

[Anonymous No.14855688]

Fermented vegetables
Pickled fish
Fish sauce
Mollusks
Cilantro
Aged cheeses

[Anonymous No.14855690]

I will happily eat shit that most people find revolting like tripe or moldy cheeses but I can't for the life of me stand fucking onions and I don't know why, if they're blended in a sauce/mirepoix I don't care but something like a big chunk of onion on a burger would literally make me gag, what gives?

[Anonymous No.14855698]

>>14855242
Who the fuck hates onion? Do these people actually exist? 10/10 ingredient, will use on pretty much everything

[Anonymous No.14855704]

>>14855698
>>14855660
Whoop, there it is.

[Anonymous No.14855710]

>>14855242
anchovies

[Anonymous No.14855716]

>>14855704
wat

[Anonymous No.14855730]

>>14855289
Throw it in the trash can

[Anonymous No.14855747]

99% of tastelets hate Coriander. Will never get that; it's absolutelly delicious and one of the best fresh herbs

[Anonymous No.14855795]

>>14855242
I don't know why some of my friends hate on tomatoes or mushrooms.

And while I like olive oil, I loathe olives.

[Anonymous No.14855828]

>>14855612
>aMeRiCaNs

[Anonymous No.14855883]

>>14855747
Came to post this

[Anonymous No.14855935]

>Be 13
>Dad has a big ass fancy cook boo
>Wants to cook 1 recipe a week from it
>Asks me to choose a recipe
>It's a crumbed chicken recipe with a creamy mushroom sauce
>I don't like mushrooms and he brings it up
>Tell him I don't care and that it just looks really good
>Have liked mushrooms ever since
Fuck picky eaters and texture fags. I don't like the texture of eggplant but I'm not a little bitch so I eat it.

Also to add to the thread I'd have to say tastlets don't like tomato, cumin, blue cheese, coriander. Then there's the faggots who don't have beans in chilli.

[Anonymous No.14855960]

>>14855369
Quite easy to pick poisonous mushrooms though.

[Anonymous No.14855971]

Niggers

[Anonymous No.14855978]

>>14855935
>I don't like the texture of eggplant but I'm not a little bitch so I eat it.

[Anonymous No.14855979]

>>14855971
4chan collectively dislikes the black brethren.

[Anonymous No.14855987]

>>14855978

[Anonymous No.14855989]

>>14855279
I can't stand salmon but I like all other kinds of fish anchovies included
I don't understand it

[Anonymous No.14855992]

>>14855960
this is true, but mushroom picking is kind of national past time over here, so many people know at least a little bit about it. Ones who does not either don't pick them or are expired

[Anonymous No.14855998]

>>14855242

the ultimate filter

[Anonymous No.14856001]

Anyone with 2 braincells to rub together hate olives. Retards so devoid of thought that they literally can't comprehend taste tolerate them.

[Anonymous No.14856034]

>>14855992
Where do you live bro? Sounds pretty sweet going for a young mushroom pick in the woods on a Sunday afternoon then cooking a nice feed and getting tanked.

[Anonymous No.14856042]

>>14855635
I'm the same way, the texture fucks with me. Mushrooms are literally one of the only things i dislike. Even though i dislike mushrooms i make one of the best creamy portabella mushroom wild rice soups you will ever eat. Love the earthiness of the flavor just cant eat large pieces/slices etc

[Anonymous No.14856055]

>>14855310
>soak it in milk (to get rid of the liver taste)
What's the point?

[Anonymous No.14856063]

>>14855242
Fuck I love mushrooms, best pizza topping imo.

[Anonymous No.14856077]

>>14856034
Poland and yup, it's rly fun way to spend some time. Well, all of these actually

[Anonymous No.14856108]

>>14856077
Based foraging anon

[Anonymous No.14856128]

>>14856108
damn, that looks rly nice and colorful, when I'm back from the woods I usually bring something that looks like pic related

[Anonymous No.14856137]

>>14856128

CUTE
U
T
E

[Anonymous No.14856142]

>>14856128
Also these guys are cool, the best thing about them is that if you found a spot, you'll get at least half of your basket full. And they taste great, too.

[Anonymous No.14856143]

>>14856128
Europeans always have edible boletes, most boletes I find in America aren't good for eating

[Anonymous No.14856146]

I can't stand black olives, other olives are fine but black olives remind me of my shitty childhood.

[Anonymous No.14856151]

>>14856108
>>14856128
>>14856142
>>14856143

you boys are making me long for a time when i didn't live in a soulless city and would go mushroom hunting with my bros

[Anonymous No.14856158]

>>14855303
1 - They taste like shit
2 - They're a fucking fungus my dude
3 - They are not indiginous to Earth.

[Anonymous No.14856167]

>>14856151
I live in an apartment in right now and I pretty much have to make a 4 hour drive to my family's property to get stuff like that. Worth it though. I'm moving back soon anyway.

[Anonymous No.14856176]

>>14856158
>t.

[Anonymous No.14856189]

>>14856158
>3 - They are not indiginous to Earth.
What?

[Anonymous No.14856194]

>>14855254
Fuck off, I'm not eating your caveman medieval ass shit

[Anonymous No.14856195]

its the imagination that prevents people from liking certain foods

[Anonymous No.14856200]

>>14856189
It's a stupid reddit meme

[Anonymous No.14856204]

>>14856194
but dude, tripe soup

[Anonymous No.14856208]

>>14856204

i just hate it, bros.

[Anonymous No.14856212]

>>14855303
An actual not meme answer. Texture, it's something about how they feel between my teeth, it's like nothing else and it invokes a gag reflex despite tasting good. Hell they not only taste good, they make things they're cooked with taste better. It's still upsets me that I have to eat around them when I use them.

[Anonymous No.14856220]

>>14855242
mayo

[Anonymous No.14856230]

I hate parmesan cheese! Shit smells like vomit and bad foot odor.

[Anonymous No.14856231]

>>14856189
There is no know evolutionary path by which they have came to be, and analysis of their DNA provides no further clues, therefore the most likely explanation is that they are not of this planets evolutionary history.

[Anonymous No.14856232]

>>14856212
>tfw there's an endless variety of mushrooms with different textures and tastes but the store only has 2-4 types and most people are too scared/lazy to forage so they'll never know the deliciousness they're missing out on

[Anonymous No.14856242]

>>14856231
Or maybe evolution is just bullshit

[Anonymous No.14856252]

>>14856231

im gonna need some sauce, your post is a bit dry.

[Anonymous No.14856262]

>>14855317
>NO SEA BUGS!!!!!
>I'll eat sea mucous though :^)

[Anonymous No.14856273]

>>14856262

[Anonymous No.14856298]

>>14856232
This is so true, some of the wild shrooms taste great. Other ones not so much, but still it's fun to pick them (and trying to figure out what to do with that shit).

[Anonymous No.14856305]

>>14855242
>mushrooms
>eating fungi
I'm good. You guys can keep your fucking spores.

[Anonymous No.14856310]

>>14856305
>spores
Reminded me about that "Spore" game, I must pirate is again.

[Anonymous No.14856315]

I don't like mushrooms, cilantro/coriander, bell peppers, & cheese that smells too strong.

[Anonymous No.14856317]

>>14856231
Well, maybe they're the aliens people look for in other plantes. Maybe the so-called "more advanced" alien life forms end up on our plates lol

[Anonymous No.14856329]

>>14855303
They have an odd smell and texture. The taste reminds me of dirt. When cooked they fucking STINK.

[Anonymous No.14856332]

>>14855611
fuckin hell...did you go to college to make that list?

[Anonymous No.14856337]

>>14856332
reroll...fuckin hell...

[Anonymous No.14856342]

>>14856337
FUCK THIS SHIT...I haven't posted shit in hours...why do I need this timer...fuck this

[Anonymous No.14856346]

>>14855303
god awful texture and the taste takes a whiole to get used to
I couldn't eat them until I was in my 20s

[Anonymous No.14856351]

>>14856329
its okay mushrooms are for higher evolved beings a peasant like you wouldn't know about these things

[Anonymous No.14856369]

>>14855644
>Ginger
How? There's not that many dishes that have it strongly in the west

[Anonymous No.14856373]

>>14855242
I don't really like the texture of raw onion but they improve so many things it's absurd to hate it

Fuck button mushrooms though

[Anonymous No.14856379]

>>14855710
Anchovies are fucking delicious but they're never used right on pizza, they should be diced up. An entire fillet is enough to make me gag

[Anonymous No.14856386]

>>14855795
>tomatoes
Raw? The texture is awful and the taste is weirdly bitter

[Anonymous No.14856390]

>>14855242
>>14855704
>>14855282
You are retarded, go to your nearest grocery store, look at the ingredients of ANY spice mix, ANY frozen item (maybe not fish), ANYTHING savoury, and then realize that they put garlic in basically everything. And yes garlic is a type of onion

[Anonymous No.14856398]

>>14856158
>2 - They're a fucking fungus my dude
>3 - They are not indiginous to Earth.
Why did you post the same thing twice?

[Anonymous No.14856539]

>>14856231
Except for the fact they've been present on the Earth for so long that they ARE a part of the history.

[Anonymous No.14856564]

>>14855316
Yea those canned mushrooms that look like testicles taste disgusting. But fresh mushrooms from the grocery store are great. Enoki and oyster mushrooms are my favorite

[Anonymous No.14856700]

Basil, fuck basil

[Anonymous No.14856705]

>>14855269
if cooked right otherwise they taste like a boiled fart

[Anonymous No.14856710]

>>14855300
thin slice, dust in flour, fry in butter briefly, serve with sautéed onions....god I want some now, and I just had dinner
also, does NOT do well as leftovers

[Anonymous No.14856713]

>>14856055
>cook food with heat (to get rid of the raw taste)
What's the point?

[Anonymous No.14856757]

>>14855303
As everyone already said, it's the texture.

[Anonymous No.14856764]

>>14855242
>People hate onions
Y-you're kidding, right?

[Anonymous No.14856766]

>>14855279
>Salmon
>>they're the most "non-fish" fish you can eat if prepped right
are you fucking tripping? it's fishy as fuck compared to perch, swordfish even flounder

[Anonymous No.14856782]

>>14855242
FACT: TASTELETS ARE NOT AS COMMON AS TEXTURELETS, BUT BOTH ARE JUST AS GAY

[Anonymous No.14856793]

onions are too strong and usually overpower whatever they are paired with

[Anonymous No.14856797]

anyone who hates mushrooms is dead to me

[Anonymous No.14856803]

>>14856793
onions are the meal
you're just a spoiled tastelet

[Anonymous No.14856805]

>>14856764
my dear dead grandmother was a nut about onions; living in TX we went out for Tex Mex regularly and she inevitably would raise a fuss about “no onions in my food” which is essentially impossible; I’m sure the Meximelts in the back were ducking with our food as a result of the gringa que no le gustan cebollos

[Anonymous No.14856807]

>>14855688
Vietnam expats beware

[Anonymous No.14856811]

>>14856766
If swordfish wasn't so expensive and didnt give you dementia I would eat it every day

[Anonymous No.14856816]

>>14856797
My ex hated mushrooms and would beg me not to put them in any of my meals. Can't believe it took her 2 years to dump me.

[Anonymous No.14856818]

why are so many grown adults behaving like eight year old shitheads? what is going on?

[Anonymous No.14856820]

>>14855242
my mother hates anything that contains cumin or any variety of hot pepper

[Anonymous No.14856821]

>>14856816
Mushrooms are just about my favorite food. I pity the fool who cannot appreciate them.

[Anonymous No.14856841]

>>14856232
Gonna admit to being scared. I'm not about to kill/shit myself on wild mushrooms because I misidentified the off cream color ass raping death cap as the delicious beige yumyum shroom.

[Anonymous No.14856846]

>>14855242
beets
radishes
vegemite
salted licorice

[Anonymous No.14856852]

>>14855644
>coriander.
that's genetics though

[Anonymous No.14856858]

>>14856852
lol bad genetics

[Anonymous No.14856879]

I've only encountered ONE taste that I'm 100% against in almost all contexts. Anaseed. Just cannot fuckin take it, makes me feel sick.

Everything else so far? Can be appreciated in some form or another. Tastelets deserve pity because they know not what they deprive themselves of.

[Anonymous No.14856912]

>>14856879
it's taste like shit, true that

[Anonymous No.14856917]

>>14855303
Everyone said texture but everyone is wrong. It's the way the juices burst in your mouth after biting into them, This is a lot more noticeable in the stalk, which took my a while to get accustomed to. I guess it doesn't help that they can feel rubbery sometimes.

[Anonymous No.14856942]

>>14855303
Everyone said texture but everyone is wrong. It's the way the juices burst in your mouth after biting into them, This is a lot more noticeable in the stalk, which took my a while to get accustomed to. I guess it doesn't help that they can feel rubbery sometimes.
Also, I sometimes have a primordial repulsion to them. I'd eat cream of mushroom soup, which I love with all my heart, then for one second I'd think "wait, this is pureed mushroom" and I can't eat anymore.
The schizo alien mushrooms anon might be on to something.

[Anonymous No.14856947]

>>14856879
Aniseed seems to be a commonly despised ingredient. Nearly all adults I've met outside of Greece hate it.

My boss (who's also Greek) once brought a huge bag of aniseed candies after the holidays. Everyone had a bite and nearly spat them out. The bag was at the cofee area for about a month while I (and I alone) gradually wore it down. I don't even drink ouzo, and I fucking love aniseed.

[Anonymous No.14856961]

>>14855251
I've had chicken liver once. Taste was alright, didn't care for the texture.

[Anonymous No.14856973]

>>14855242
broccoli, brussel sprouts

[Anonymous No.14857007]

>>14856942
Artichoke is very similar to mushrooms in that regard. Something so mushy shouldn't burst with sour juice when bitten into. It is an acquired taste.

[Anonymous No.14857076]

>>14855747
soap/10

[Anonymous No.14857084]

>>14856305
>he eats giant sugary plant spores and gets mad at people who eat whole plants with small non-sugary spores

[Anonymous No.14857096]

>>14855935
>I don't like the texture of eggplant but I'm not a little bitch so I eat it.
>i force myself to eat thing i dislike to prove i'm not weak
imagine caring so much about others opinions that you do something you don't like to impress them.
Kinda sounds like a little bitch to me.

[Anonymous No.14857104]

>>14856973
I hated them as a kid but then I realized my parents didn't cook them correctly and force me to eat raw broccoli and brussel sprouts with no olive oil/butter/seasoning. I thought I hated vegetables but then I started roasting broccoli, brussel sprouts, squash, radishes, and sweet potatoes in the oven with olive oil and salt+pepper and it tastes amazing. It really is the way you cook it.

[Anonymous No.14857130]

>>14856841
Then dont go for "delicious beige yumyum shrooms". There are plenty of entry level wild mushrooms that have no poisonous look alikes. Also, you can touch and hold even the deadliest mushrooms. Plants are a lot more dangerous than mushrooms.

[Anonymous No.14857140]

>>14857104
I mean, if you're going to slather the "healthy alternative" side dish in fats and carbs, you might as well have some potatoes.

[Anonymous No.14857151]

>>14855242
Caraway and eggplant.

[Anonymous No.14857628]

>>14855998
underrated

[Anonymous No.14857649]

>>14856001
green olives are great especially on pizza

[Anonymous No.14857664]

>>14856146
agreed

[Anonymous No.14857951]

>>14856200
fuck reddit and fuck you for giving them credit for everything.

[Anonymous No.14857960]

>>14856315
>bell peppers

[Anonymous No.14857963]

>>14857096
>someone goes through the effort to cook for you
>you go "EWW YUCKY" and refuse to eat it or spit it out
You're the bitch, bitch.

[Anonymous No.14857969]

>>14855611
>venkel
in what country is this the word for fennel?

[Anonymous No.14858000]

>>14855303
unironically only like the taste of magic mushrooms, when dried they have a nice woody taste like when you split a dry hickory log for the fireplace. Button mushrooms taste and smell idk just gross. I had some shiitake in a vegetarian version of beef stew and the stew tasted great, the shiitake were the sub for the beef. However i didn't care for the mushroom raw.

[Anonymous No.14858011]

>>14856369
to strong of a fresh ginger can taste like soap, but i'm talking chewing on the root, mixed in i don't understand how somebody wouldn't like it.

[Anonymous No.14858015]

>>14855316
This a thousands times. I hated mushrooms as a child because all I had ever tasted were those canned monstrosities.

[Anonymous No.14858020]

>>14856766
>>14856811
checked

[Anonymous No.14858036]

i can't trust anyone who says they don't like tomatoes

[Anonymous No.14858039]

>>14856841
i'm color blind so picking wild shrooms is wildly irresponsible for me so i know how you feel

[Anonymous No.14858045]

>>14858015
Gotta try those mushrooms stuffed with garlic and other things, those are really good.

[Anonymous No.14858048]

>>14856858
it the people with non negroid genes that don't like coriander

[Anonymous No.14858088]

Used to dislike mushrooms as a kid because of the texture, but they taste so good that I got over it

I kinda hate pickled jarred olives, but I love black olives on/in a lot of things

Onions have always been my favorite vegetable and disliking them is a mental illness

[Anonymous No.14858097]

>>14857963
>someone goes through the effort to get a their dick hard for you to suck
> I go "EWW YUCKY" and refuse to suck it
yep you got me

[Anonymous No.14858103]

>>14856390
Have sex you pedant nonce.

[Anonymous No.14858106]

>>14858097
Why did you show up to suck a dick if you aren't gonna suck it? That makes no sense.

[Anonymous No.14858107]

>>14858036
yeah, i get not liking biting into them and eating it like a apple but to rule out tomatoes in general is suspicious

[Anonymous No.14858117]

>>14856379
do you just cut them up yourself to make it better? is there even a difference in flavor/baking?

[Anonymous No.14858122]

>>14858106
>somebody invites me over for dinner
>arrive to find they only prepared eggplant
fuck off with your shitty dinner party and orgy, learn to be a better host

[Anonymous No.14858183]

>>14856242

[Anonymous No.14858253]

>>14855242
Celery, bell peppers, vegetables in general.

[Anonymous No.14858306]

>>14858253
>bell peppers
who hates bell peppers? seriously?

[Anonymous No.14858323]

>>14858253
Here's a situation I've had plenty of times
>What are you making for dinner?
Pizza
>Is there any meat on it?
Nah
>Oh. I'm just going to get McDonald's then


Come on, if you can't handle a single non-meat meal you have to seriously reconsider your diet. It was even more ridiculous when another occasion I had a tiny bit of spare salami, and cut it up to spread over one of the pizzas which was otherwise identical to the non-meat one.
Surprise surprise, they loved it.
Food wussies are retarded.

[Anonymous No.14858334]

>>14858306
I don't really like prepared in some ways, pizza for instance. It sort of dulls the other flavours and textures a bit. It's great when it's the focus of the food, like stuffed peppers or Avjar.

[Anonymous No.14858355]

>>14855242
>onions
Maybe it's my Balmer roots, but there's nothing I like more then a pickled onion.

[Anonymous No.14858391]

>>14858334
well that i can understand (don't care for bell or onions on pizza) but sauteed in some tex-mex they're killer. Plus they're not really a overpowering flavor, more of a accent flavor

[Anonymous No.14858447]

>>14858306
https://www.youtube.com/watch?v=0F9bhH8aWGk

[Anonymous No.14858460]

>>14858323
people who can't handle a single vegatarian meal are just as bad as people who can't handle a single red meat meal

[Anonymous No.14858496]

>>14857096
Shut up retard. It tastes good so I don't give a fuck about the texture.
Flavour >>>>>> Texture

[Anonymous No.14858567]

>>14855242
I can't stand olives but I can eat onions and mushrooms fine.

[Anonymous No.14858586]

>>14858447
i am disappointed in you for even knowing that video exists

[Anonymous No.14858601]

>>14858496
neither the texture or flavor tastes good, it's not bad but it's just meh...why am i eating this outside of a survival situation, there is nothing to enjoy

[Anonymous No.14858609]

>>14855242

I don't give a shit if you're retarded you don't drink water, or you don't like tomatoes. I don't care. I don't care what you eat. I don't eat some shit most people eat. We're adults. You can eat whatever the fuck you want. I don't care. but this is how most conversations end up going?

>"anon i don't like tomatoes"
>"okay"
>"I JUST HATE THEM. I DON'T LIKE IT IF THEY'RE ALONE, and they have to be like, completely blended in with something..I can't."
>"i don't fucking care dude"
>NOW BUT I HAVE ONE EXCEPTION. I'TS PICO. I'M WEIRD. i'm weird like that, so I like pico and ketchup, but if it's just a whole tomato I don't like them."
>"fine."
>I JUST DON'T LIKE THEM OKAY.

[Anonymous No.14858621]

>>14858609
THIS

[Anonymous No.14858741]

>>14858000
>unironically only like the taste of magic mushrooms, when dried they have a nice woody taste like when you split a dry hickory log for the fireplace. Button mushrooms taste and smell idk just gross
I think your taste buds are just fucked from taking too many drugs because magic mushrooms literally taste like licking the bottom of a hamster cage. There's a reason they aren't technically classified as edible.

[Anonymous No.14858764]

>>14855611
>venkel

??

[Anonymous No.14858779]

>>14858601
Ok. That has nothing to do with the conversation.

[Anonymous No.14858800]

>>14855303
It’s nothing about the texture just the terrible taste to me. The taste of magic mushrooms also makes me want to throw up so that doesn’t help. I think I could enjoy a well-seasoned portobello if I had it without knowing.

[Anonymous No.14858806]

>>14858183
wut.

[Anonymous No.14858809]

>>14855242
curry

[Anonymous No.14858815]

>>14855271
we just had to lie to my sister about whether or not onions had been added to certain foods. you couldn't lie about chili but my mom put dehydrated onions in a handful of things and it was easy enough to just lie to my dumb fucking sister

[Anonymous No.14858820]

>>14855303
mouthfeel faggots need to be given the rope

[Anonymous No.14858896]

>>14855242
Niggers

[Anonymous No.14858933]

>>14856142

who stole all the pixels?

[Anonymous No.14858947]

>anything that's not filled with sugar

[Anonymous No.14859194]

>>14855242
Broccoli is delicious.

[Anonymous No.14859377]

>>14855635
i do exactly this, if they're in there as big chunks dish is ruined, but either diced or blended i'm fine with it.

[Anonymous No.14859397]

>>14856063
>tfw I didn't even try mushrooms until I was 24 and I'm the only one I know who likes them

[Anonymous No.14859412]

>>14858933
shit, I didn't even see how much my opieńki suffer, thank man

[Anonymous No.14859455]

>>14855289
Make sure the liver is fairly fresh, stale liver is difficult to cook.
1)milk soaked, cubed and breaded or floured to fry. Easy to make at home, pretty pronounced liver flavour.
2)Put onto a skewer and roasted over fire (possibly could be made in an oven). Liver contains no fat so make sure to alternate some animal fat (traditionally fat near the tail end of the animal) spice with cumin and thyme and red pepper
3)Spiced, thinly cut into large flat pieces (think döner). These are technically grilled in Thrace but it may be possible to cook it on a cast iron too.

[Anonymous No.14859888]

>>14855242
its not the flavor of the onion, its the texture of a raw onion. sautee that shit or better yet, caramelize it. what retard puts raw onions on a burger or a burrito

[Anonymous No.14859893]

Raw liver is pretty fucking good

[Anonymous No.14859896]

>>14859888
>the texture of a raw onion
Crunchy and crisp? You have a problem with "crispness"?

[Anonymous No.14859897]

>>14859896
in soft things i do. i dont like water chestnuts in my chineese food either. i like my soft soft, and my crunchy crunchy. i wouldnt want to be eating a potato chip and halfway through the chip its a soggy mess, and be told thats how its supposed to be enjoyed

[Anonymous No.14859900]

>>14859897
There's not a burger in the world that wouldn't be improved with some thinly sliced raw onion

[Anonymous No.14859906]

>>14859900
extremely false. cook those onions on medium low for about 45 minutes, then put them on the burger

[Anonymous No.14859910]

>>14856128
boletes are amazing
if they were as easy to farm as button mushrooms no one would ever eat the latter

[Anonymous No.14859911]

Vegemite.

[Anonymous No.14859927]

>>14859897
People unafflicted by autism are capable of appreciating textural contrast in food

[Anonymous No.14859930]

>>14856766
>>14855279
tuna is the most non-fishy fish tho

[Anonymous No.14859939]

>>14855690
we are brothers anon

[Anonymous No.14859941]

>>14855704
reddit faggot

[Anonymous No.14859966]

Onions
Butter
Mushrooms

[Anonymous No.14859972]

>>14859966
>butter
how? i can wrap my head around why people possibly might not like the other 2, but what is wrong with butter?

[Anonymous No.14860024]

>>14857096
It’s just food. Eat it instead of throwing a tantrum about how you think it’s icky. Not every meal has to be dino nuggets and french fries you toddler

[Anonymous No.14860035]

>>14857140
The fuck are you talking about retard? The only “healthy” quality about broccoli is that it’s low cal. Slather it and butter or olive oil and it’s still healthy as long as you don’t end up eating a large caloric surpluss.
There is no real reason to eat veggies for your health. They have almost no nutrients besides vitamin C, fiber is a meme, and all the “iron” and “calcium” has shit bioavailability, especially once you factor in the antinutrients in things like broccoli and kale.

[Anonymous No.14860053]

>>14860035
>fiber is a meme
i can assure, that after going 3 years with eating almost no fiber, to going to an almost all fiber diet, it most certainly is not a meme. ive never shit so much in my life

[Anonymous No.14860062]

>>14855258
pepperoni is the most pedestrian ingredient there is.

[Anonymous No.14860092]

>>14856158
>they‘re not indiginous to earth

>they literally grow on earth?

XD? lowIQ?

[Anonymous No.14860115]

Well-done steak
Craft beer
White chocolate
Sweet potato
Brown bread
Cherryade
Mayonnaise

[Anonymous No.14860126]

>>14856705
This. I used to think i hated them until i had them prepared professionally

[Anonymous No.14860156]

>>14855251
Any organ meats really scare the normies and not even getting into tongues etc. I've turned a lot of my friends around on eating hearts.

[Anonymous No.14860159]

Fat on meat
Mayo
Tomato
Eggs
Mushrooms
and spinach

[Anonymous No.14860167]

>>14858609
do you talk to anyone about anything ever, you autist? Nothing wrong with making conversation about food.

[Anonymous No.14860194]

>>14860035
>broccoli is "healthier" for you because it's low cal, if you dump fat on it you might as well eat something tastier
>nu-uh retard, it's not healthier, it just has fewer calories durrr

[Anonymous No.14860202]

>>14855242
Carrots

[Anonymous No.14860272]

The gf is coming in two days and she doesn't like onions.
I'm at a loss as to what to cook.

[Anonymous No.14860284]

I used to think tomatoes were red, tasteless bags of water. Then I discovered other tomato variety that have more "meat" to them (they have a black/blueish skin) and are very firm. And they actually have taste.
Never looked back on other tomatoes.
Fuck avocadoes though, this shit tastes like wet grass.

[Anonymous No.14860313]

>>14855316
I remember eating canned mushroom and i puked right away. My baby teeth wasn't able to chew it and it just squiggling around in my mouth and trigger my gag reflex. Took me 10+ before I dare myself to eat (normal) mushroom again and it's good.

[Anonymous No.14860346]

I just found a huge cluster of chanterelles on a stump in my backyard. Gonna fry them up and dig in tonight!

[Anonymous No.14860419]

mfw i like all of the food mentioned ITT but despise universally loved shit like bananas or bell peppers.

[Anonymous No.14860433]

>>14858741
They always tasted like dirt covered watermelon to me. I love all mushrooms though

[Anonymous No.14860533]

>>14860419
Babbish and Link from GMM don't like bananas, either.
Do you wear glasses?

[Anonymous No.14860554]

>>14855279
tilapia is a fucking poison fish. it's horrible for you. do some research. don't eat tilapia, pretty much any other whitefish is better.

[Anonymous No.14860558]

>>14855242
Blog-post Incoming:

I kind of pride myself on being able to try just about anything and everything. I've tried the weirdest shit like eating maggot-processed cheese, horse steaks, grasshopper tacos and every type of raw shellfish you can think of. There are almost zero things I don't enjoy eating, but will still frequently and repeatedly try over and over again, hoping to maybe acquire a taste for them. When I was a kid, I didn't like mushrooms, but as an adult, after eating a shitload of them, i fucking love them. There are now only a handful of things that I'm still trying to enjoy but just can't. I'll continue to eat them, and maybe I'll enjoy them too someday:

>Tripe
-The texture is absolutely disgusting. It's like eating a wet sponge. The taste isn't horrible, but it's difficult to get past the texture.

>All organ meats
-Again, the texture. It's soft and jelly-like, and it all has an iron-like strong gamey taste. Almost all organ meats taste the same to me, no matter how often I try them.

>Capers
-Tiny little salt-bombs with an odd grassy flavor. To me they just taste like a plant your not supposed to eat + way too much salt. I can eat them in small amounts, but don't enjoy it.

>Cilantro
-I have the gene, fucking sue me. My girlfriend has been forcing me to eat it a lot because she's obsessed. I'm actually slowly starting to enjoy it, but it still tastes like soap.

>Nattō
-I really wanted to try it my whole life, as it seemed like something gross that I could learn to enjoy. I know it's basically rotting soybeans, but I assumed it'd taste like cheesy beans that were fermented, and tastelets were just exaggerating the severity. They weren't. It tastes like sour rotting food and has the texture of snot. Nothing good about it whatsoever.

Again, I don't avoid these foods like a child. I hate those kinds of people as much as anyone else, which is why I continue to try the few things I don't like over and over. I still need to try balut btw.

[Anonymous No.14860573]

>>14860554
Stop posting this. Sewer hatcheries are the only thing keeping me afloat right now.

[Anonymous No.14860631]

>>14856369
I hated anything with ginger in it as a child growing up in Asia. People and restaurants would put big long slices or large chunks of it into food like steamed fish, stews, and stirfries and it was a struggle to eat around it.

[Anonymous No.14860638]

>>14860272
Roast lamb with roast root vegetables and mint sauce. Side of rice or mashed potato.

[Anonymous No.14860920]

>>14855303
slightly allergic to mold so it makes my nose run nonstop but i can bear it. chanterelles are amazing though

[Anonymous No.14860922]

>>14855242
Anchovies
Garlic
Mayonnaise

[Anonymous No.14861450]

>>14856176
I listen to Schpongle unironically, and I only drink, smoke and do basically any pill handed to me.
Honestly, I shouldn't be allowed psychedelics.

[Anonymous No.14861475]

Kimchi
Chicken livers
Fish sauce
Octopus
Deenz
Canned seafood
Pickled herring
Bitter things
Wilted greens
Headcheese
Pate
Buttermilk
Blood sausage

[Anonymous No.14861492]

>>14856146
eating them alone same, but as an ingredient it's bretty good

[Anonymous No.14861517]

>Le mushrooms are good meme.

[Anonymous No.14861527]

>>14855303

Anyone who says texture is a fagot. All mushrooms taste like fucking shit.

[Anonymous No.14861528]

>>14855242
>Olives
>Mushrooms
>Raisins
>Onion
>Green bell pepper
>Capers
>Sardines
>Anchovies
>Lamb
>Goat
>Liver
>Organ meats in general
>Brussels Sprouts
>Kimchi
>Octopus
>Strong-tasting cheeses
>Cumin
>Eggplant
>Beetroot
>Carrots
>Cabbage
>Nato

[Anonymous No.14861546]

>>14856539

Mushrooms aren't like animals or humans where a million years ago they had some weird monkey ancestor that over time evolved to their modern day look. Mushrooms don't seem to have ancestors or have split apart from one another or changed over time.

[Anonymous No.14861550]

>>14858036

Raw tomatoes I can't really stand. Even freash cut ones from the store all taste weird.

[Anonymous No.14861877]

>>14860638
>Roast root vegetables
>Side of rice or mashed potatoes
Roast potatoes you idiot, then have a side of greens.

[Anonymous No.14861908]

>>14858741
there are more then one kind and fresh tastes different then dried

[Anonymous No.14861933]

>>14861546
They're organisms and have to have come from somewhere, do you think mushrooms just spontaneously appeared one day exactly as they are now

[Anonymous No.14862090]

>>14860159
>Fat on meat
if its rendered properly otherwise you're just chewing on a piece of rubber

[Anonymous No.14862100]

asparagus.

[Anonymous No.14862107]

>>14861908
I've had both fresh and dried and they both taste like shit.

[Anonymous No.14862122]

>>14855242
cilantro
peppers
mushrooms
msg
dark chocolate
anchovies
brussel sprouts
black coffee
milk in coffee
pumpkin
lentils
stewed beans
fava beans
pork

the only thing i genuinely hate eating is celery, it's the gay of vegetables.

[Anonymous No.14862127]

>>14856204
tripe is so fucking good. i feel pain knowing white people can't appreciate menudo

[Anonymous No.14862134]

>>14860159
fuck you too buddy
spinach is nice though

[Anonymous No.14862139]

>>14855242
>Pumpkin goop

Some fag just shit on my recipe because he didn't like the idea of "goop" as an ingredient.

[Anonymous No.14862328]

>>14855279
>Salmon
is this a common thing? I've never met an adult who doesn't love salmon

[Anonymous No.14862634]

>>14862107
were yours grown in the wild on shit or home grown vermiculite?

[Anonymous No.14862659]

>>14862122
I really dislike celery, even in soup. Only place I use it is in a sauce, as it cannot be seen or smelled on its own.
I like fennel though.

[Anonymous No.14862914]

Tomatoes

I don't understand how someone can dislike tomatoes

[Anonymous No.14863005]

>>14862634
I've had both home grown and wild and both taste like shit. And the wild ones weren't even growing out of shit, they were growing out of moss

[Anonymous No.14863017]

>>14858183
repent faggot

[Anonymous No.14863019]

>>14863005
yea most of the time they grown near shit but sometimes mulch gets warm enough to activate the spores and there are a few varieties that grow out of moss/grass

[Anonymous No.14863314]

>>14861527
wrong

[Anonymous No.14863341]

>>14861527
right

[Anonymous No.14863367]

>>14860156
organs and scraps are for the peasants. sorry poorfag.

[Anonymous No.14863462]

>>14863367
this

[Anonymous No.14863535]

>>14856852
Is that a thing like cilantro?

[Anonymous No.14863755]

>>14862659
>Only place I use it is in a sauce, as it cannot be seen or smelled on its own.
Why do you bother adding ingredients that become utterly undetectable in the finished product?

[Anonymous No.14864139]

>>14863535
same plant

[Anonymous No.14864166]

>>14855269
Roasted Brussels sprouts are the fucking bomb

[Anonymous No.14864489]

>>14858036
Where do I stand if I like the taste of tomatoes, but only as a component in a dish, both raw and cooked? + I think cherry tomatoes are weird

[Anonymous No.14864493]

>>14855242
The most tender meat I've ever eaten is beef tongue, from a Mexican food truck up the road from my house. A person would never even know what it was if you sliced it up before you served it to them, and yet if you told them I imagine most people wouldn't want to even try it.

[Anonymous No.14864584]

>>14857969
>>14858764
Its dutch, this guy probably from Belgium.

[Anonymous No.14864592]

>>14855635
>Mushrooms taste great but I for some reason cant handle the texture if it's a major part of a dish.
I was the exact same despite remembering liking mushrooms as a kid. I went on a mushroom cooking spree to find the cause and realized my mom at some point started throwing mushrooms together with everything else so theyd end up a mushy slop a shit. Now I just cook them separately until the liquid is evaporated and the mushrooms can actually fry a bit in oil. Love em again

[Anonymous No.14864604]

>>14862127
Hey man, I love some tripe.

[Anonymous No.14864728]

>>14855289
Liver and bacon casserole

[Anonymous No.14864758]

i love mushrooms for the most part, but i fucking despise the generally available ones.
crimini/button/white/brown etc(technically all the same species, but w/e) are absolutely unpalatable to me
all the """gourmet""" mushrooms that arent just fucking slabs of chewy shit are infinitely more enjoyable

[Anonymous No.14864775]

>>14858036
I used to eat tomato sandwiches for school for like 2 years straight. 2 slices of bread with sliced up tomatoes in it, no butter, no cheese, no salt or pepper. I remember loving it.

[Anonymous No.14864788]

>>14864493
mein neger
lengua tacos are my greatest pleasure when i go for mexican food

[Anonymous No.14864794]

>>14860167
im with him its painful. little bullshit conversations like that make me seethe.

>I don't like tomatoes
>ok cool
>i dont like them because blah blah blah
nobody asked faggot, its not interesting. unless you have a funny story as to why you wont eat something nobody gives a fuck, just say you dont like them and move on.

same with any mundane question
>how was your day
>good
>hurr why dont you give more detail
fuck off, most people dont understand what you do for work, and chances are they dont really care. unless something paticurly funny or interesting happened stop fucking talking. you don't need to make gay small talk. you can just sit in silence and enjoy each others company without talking about mundane things.

is there some condition where you cant fucking stand small talk, and talking about boring as shit topics, where youd rather be talking about something weird or funny, like who would win 100 gorillas or 20 ufc fighters. or actually going and doing something fun like jackass pranks.

am I autistic?

[Anonymous No.14864802]

>>14855352
People who like bleu cheese have dumpster diver genes

[Anonymous No.14864805]

>>14864788
That would be good right now but it's a bit early in the morning to get tounge. Tounge seems to freak people out and for no reason since it's really good.

[Anonymous No.14864821]

>>14855303
Serve me pan roasted mushrooms and I'll gobble it down like your mom at the local sausagefest.
Serve it in a stew or pot dish and it better have been chopped to atoms, because the texture will make me gag.

[Anonymous No.14864823]

Eggs

[Anonymous No.14864828]

>>14855289
Turn it into pate.

[Anonymous No.14864836]

>>14864828
I turned your mums pussy into pate last night.

[Anonymous No.14865004]

>>14856305
There is literally nothing wrong with ingesting spores.

[Anonymous No.14865017]

>>14861933
and he's saying they got here from space dummy

[Anonymous No.14865029]

>>14855242
i'm fine with green olives but the black ones taste like shit

[Anonymous No.14865061]

>>14865029
have you tried kalamata olives? they're also black but very different from the bland, drilled black olives you usally see

[Anonymous No.14865078]

>>14865061
>they're also black
Nah, they have shades of violet, cos they are ripe.
Green ones aren't ripe, and black ones are green processed with ferrous gluconate to imitate ripeness.

[Anonymous No.14865092]

>>14865004
Based I wish I could return to the fungi hivemind