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/ck/ - Food & Cooking

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14852741 No.14852741 [Reply] [Original]

I am getting SICK and FUCKING TIRED of people over cooking their shit. Fucking STOP. STOP NOW.

>> No.14852747

And I'll tell you something else /ck/ I'll fucking tell you it's almost UNIVERSALLY fucking Americans. FUCKING Americans. STOP NOW

>> No.14852753

I'm Australian and I like my steak well done. Deal with it.

>> No.14852762

>>14852753
why

>> No.14852763
File: 74 KB, 1024x683, low-fodmap-carpaccio-8.jpg [View same] [iqdb] [saucenao] [google]
14852763

carpaccio and steak tartare are the best ways to consume beef

>> No.14852769
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14852769

>people cook their pork

>> No.14852771

>>14852763
anything from raw to medium-rare is great
anything past that is a fucking waste

>> No.14852778

>>14852741
Agreed. I hate when I ask for a well-done steak and it's overcooked. Cooking a steak to 155F and letting it rest until it hits 160F is not the same as blasting it over high heat until it reaches 175F. There is a noticeable difference in the juiciness and tenderness between a steak that just hit 160F and one that went up to 175F, and it's remarkable to me that they can't tell the difference. I'm just going to whip my steak across the restaurant the next time this happens. I'm sick of it.

>> No.14852803

>>14852741
Try and stop me, punk! Why wouldn't you want your steak done well? You want it poorly done?

>> No.14852810

>>14852769
this explains ww1 and 2

>> No.14852847

>>14852763
>raw anything but *some* fish
Disgusting.

>> No.14852852

>>14852762
I love the texture

>> No.14852858

>>14852852
>I love the texture
>of leather

>> No.14852873

>their
why does stuff that goes into someone else stomach bother you so much?

>> No.14852881

>>14852741
make me kike

>> No.14852886
File: 52 KB, 710x382, well-done-trump-steak_ketchup[1].jpg [View same] [iqdb] [saucenao] [google]
14852886

Virgin Rare/Medium Rare
>pretends to actually enjoy the flavor and texture of uncooked myoglobin
>has an unusually dry mouth that can't deal with food that isn't soaking wet
>higher risk of bacterial or parasitic infection
>claims that the "flavor is better" ignoring fact that cooking meat all the way through is what makes it taste good
>talks about dozens of different cuts and doesn't cook them which makes them all taste the same
>enjoys chewing on gristly uncooked fat
>"noooo you can't put condiments on the meat, it ruins the flavor"
>also claims to like other bad things like black coffee, ipas, asian food
Chad Well Done
>meat is actually cooked all the way through so it has flavor
>no foul uncooked juices running all over his hands and face
>enjoys the vigorous chew and delightful texture of the meat and the delightful buttery softness of the fatty parts
>not pretentious, doesn't care what the chef or other diners think about his order because he knows what he likes
>enjoys a wide variety of sauces and toppings to put on the meat such as ketchup or brown sauce
>can actually enjoy the difference between different cuts because they're actually cooked

>> No.14852888

>>14852741
A scrub is a guy who thinks hes fly
Hes also known as a buster
Always talkin bout what he wants
And just sits on his broke ass

>> No.14852964

>>14852888
are you calling me a scrub you little shit

>> No.14853002

>>14852763
I'd be all over that carpaccio, minus the capers.

>> No.14853208
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14853208

>>14852741
only plebs can't appreciate well-done steak. they say well-done is inherently overcooked and can't even differentiate between cooking a steak to an internal temperature of 160F and 170F, they'd say it's the same. did you know well-done steaks are actually more flavorful? when protein is cooked to well-done it contracts and squeezes out excess water. this means the flavor of the steak is concentrated. people who like less than well-done are basically saying "wow this watery steak is great". most carnivores who eat raw meat don't even chew it, which is why less than well-done is actually chewier, but people act like this is better for some reason. when meat is well-done the muscle fibers shred apart more easily, this is better for us since we actually chew our food. something like a lion or wolf just tears off chunks of meat and swallow them whole, people don't do this, so less than well-done is actually chewier. steaks are overrated anyway, it's like a bare minimum of effort to actually prepare them. i'd rather have a good braised piece of fatty meat, that's way better, especially once the fat has started to melt and become buttery. notice how a lot of people just cut the fat off the steak and don't eat it because it's chewy? that's wasteful and you're missing out on something that could be really good. i dunno why steak has gotten to be such a premium product with so many strange rituals surrounding it. i guess people just fell for the marketing of it being a premium product and eating an undercooked chewy steak making them cultured and superior. i'd even rather just have a good burger over a steak. welcome to good burger home of the good burger, can i take your order? who loves orange soda? kel loves orange soda. is it true? i do i do i do-o. benis.

>> No.14853514

>>14852741
you are insane. the best way is well-well done with heinz katsup