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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14820969 No.14820969 [Reply] [Original]

jam made from home grown peppers is unassailably based.
this shit and cream cheese are unstoppable when combined. this spoonful alone is worth more than $17.

>> No.14820983
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14820983

I don't think you're ready

>> No.14820991
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14820991

>>14820969
>mfw I just ate this exact thing 2 days ago
glowies get out

>> No.14820996

>>14820969
>this spoonful alone is worth more than $17

>> No.14821010
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14821010

>>14820991
was it hot?

>>14820996
these are worth more than $450/apiece

>> No.14821019

>>14821010
yeah, pretty sweet too. incidentally, it did not run me $17 a spoonful; in fact, it was free.

>> No.14821021

>>14821019
sounds based did you make it? how was it free?

>> No.14821027

>>14821021
got it from a neighbor who got the peppers from a few other neighbors

>> No.14821035

>>14821027
wow someone's just giving this away? this is 2020 so anything's possible I guess. what a madlad indeed.
mine is very expensive.

>> No.14821081

Holy shit I have two plants here and more chilies than I can eat! I need a good recipe, stat!

>> No.14821094

>>14821081
4.5 cups sugar
4oz liquid pectin
1.5 c cider vin
peppers
combine vin and peppers and cook so the heat comes out, strain thru cheese cloth and mix in sugar, boil 1 min add pectin and process immed

>> No.14821351

looking to turn this into some hot sauce. t his is unequivocally based.
being a soyboy saucer is the total opposite.

>> No.14821361
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14821361

shit forgot pic

>> No.14821439

>>14821361
Why are you picking unripe habaneros?

>> No.14821495

>>14821439
because it's going to.fucking frost over here this week unfortunately, I'm not happy about it either.

>> No.14821607
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14821607

>>14821010
>these are worth more than $450/apiece
with time labor and whatnot i agree.

>>14821361
based
>store bouguht sauce
>picrel

>> No.14821646

i don't think i've ever had a spicy variant thinking about it, but red bell peppers make an amazing sweet jelly
super tasty stuff, not sure why it's not more common

>> No.14821737
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14821737

>>14821646
>why is it not more common?
Because the sriracha meme is still going strong. Don't worry, I'm sure at some point pepper jelly will get it's 15 minutes, and there will waxed-mustache-flannel-wearing faggots lining up to hawk boutique pepper jelly.

>> No.14821750

>>14821737
I hate that you're right

>> No.14821827

>>14821750
desu, there's always a millennial trying to get out of actual labor so of course there's some overalls wearing manbunned beard faggot soy with scorpium stinger 5,000,000 scoville jelly and even bigger soys lining up to prove they're not actual soylent homos by eating this garbage

>> No.14821839
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14821839

>>14821094
Thanks a lot, I'll try this out as soon! They only sell gelling sugar qhere I live but that'll surely work with some adjustments.

>> No.14821841
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14821841

basically making pepper spray so I do this shit outside

>> No.14821888

>>14821839
it'll prob work
when you add the jelly shit might change, you may add before the sugar either way good luck, use some cheesecloth too

>> No.14821898

>>14820969
Good shit, my favourite though is peach jam with habañero.

>> No.14821907
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14821907

>>14821898
based Ill do that next if I get one more round of peppers, it's supposed to freeze but maybe I'll get lucky...