/ck/ - Food & Cooking

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Breakfast thread Anonymous Sat Sep 26 13:48:02 2020 No.14800802 [Reply] [Original]

Post that weekend brekkie

>>	Anonymous Sat Sep 26 13:48:36 2020 No.14800806 Eggs are raw you fucking troglodyte

>>	Anonymous Sat Sep 26 13:48:42 2020 No.14800808 >>14800802 It's almost 9pm idiot

>>	Anonymous Sat Sep 26 13:50:15 2020 No.14800815 >>14800802 It's almost 20:00 moron

>>	Anonymous Sat Sep 26 13:50:29 2020 No.14800817 >>14800806 I likem low and slow

>>	Anonymous Sat Sep 26 13:50:46 2020 No.14800818 >>14800817 Kill yourself

>>	Anonymous Sat Sep 26 13:51:48 2020 No.14800825 >>14800818 Do you just hate runny eggy?

>>	Anonymous Sat Sep 26 13:52:31 2020 No.14800829 >>14800806 >>14800818 Imagine getting this mad about a picture of eggs on a Cambodian basket weaving forum.

>>	Anonymous Sat Sep 26 13:53:49 2020 No.14800836 File: 243 KB, 680x709, 1C6C7B3F-6BB5-4236-9B36-DD3B6D28BC3B.png [View same] [iqdb] [saucenao] [google] >>14800825 >>14800829 Cook your fucking food.

Anonymous Sat Sep 26 13:55:33 2020 No.14800847
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>>14800802
Vegan breakfast.
>shroomdogs with caramelized onion
>scramble made with tofu, black salt (eggy sulfur taste), tumeric, paprika, garlic powder, onion powder and yeast flakes (or vegan cheese alternative)

>>	Anonymous Sat Sep 26 13:58:48 2020 No.14800865 File: 409 KB, 900x1200, 1600657902579.jpg [View same] [iqdb] [saucenao] [google] >>14800847 Oh, and mixed herbs for the scramble

>>	Anonymous Sat Sep 26 13:59:08 2020 No.14800867 >>14800847 What's on the toast? Are those tomatoes RAW This looks like it would be good with some garlicky steamed greens and lots of hot sauce.

>>	Anonymous Sat Sep 26 13:59:19 2020 No.14800871 >>14800802 Looks good, particularly the bread and fruit choice. Eggs look a little undercooked but I've never made a poached egg so I can't really tell.

>>	Anonymous Sat Sep 26 14:03:57 2020 No.14800893 >>14800867 The tomato is baked and the spread is flora, which, in the UK at least, is now entirely vegan.

Anonymous Sat Sep 26 14:09:17 2020 No.14800926

>>14800871

Thanks fren. Fruits are Italian plums, himrod grapes, coronation grapes and dried apricots (in the bread) from my garden. It's a shame summer is ending, but I love when the grapes are ripe.

Cheeses are a double cream and a triple cream Brie and an aged Chevre.

>>	Anonymous Sat Sep 26 14:12:36 2020 No.14800943 >>14800926 dangerously based

Anonymous Sat Sep 26 14:15:26 2020 No.14800957
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>>14800802
power has been out after a storm, cleaning up the mess left over in the kitchen and fridge. popped one of these badboys in the microwave for five minutes, taking a break. I am going to finish the kitchen and make vegetable soup once the fridge isn't so terrifying later tonight.

>>	Anonymous Sat Sep 26 17:49:06 2020 No.14801975 >>14800847 Holy shit this looks good. What recipe did you follow for the tofu-eggs?

>>	Anonymous Sat Sep 26 17:51:10 2020 No.14801998 >>14800802 big pooing is in your future

>>	Anonymous Sat Sep 26 17:57:31 2020 No.14802034 File: 949 KB, 662x793, southernbreakfast.png [View same] [iqdb] [saucenao] [google] >>14800802 good ole southern breakfast

Anonymous Sat Sep 26 20:00:31 2020 No.14802687
File: 2.18 MB, 3264x1840, shrimp eggs and tomato.jpg [View same] [iqdb] [saucenao] [google]

I don't know if this is breakfast or not. It's 2AM

It's just whatever I had in a big pile really. Had a really tiring workshift so I don't feel like putting in much effort.

>>	Anonymous Sat Sep 26 20:05:06 2020 No.14802718 It's called BREAK FAST because you necessarily have to break fast after having fasted all night.

>>	Anonymous Sat Sep 26 20:28:15 2020 No.14802840 >>14802687 Looks amazing anon

>>	Anonymous Sat Sep 26 20:36:32 2020 No.14802871 >>14800847 absolutely disgusting, you dishonor your ancestors

>>	Anonymous Sat Sep 26 20:41:22 2020 No.14802885 >>14802034 This box of shit gets more airtime on this channel than it does in the restaurant where it's made.

>>	Anonymous Sat Sep 26 20:43:22 2020 No.14802892 File: 2.15 MB, 2804x3657, Rembrandt Van Rijn - Self-portrait with a gold chain.jpg [View same] [iqdb] [saucenao] [google] >>14800802 huh?

>>	Anonymous Sat Sep 26 21:10:24 2020 No.14803010 File: 825 KB, 1297x593, 1600346560387.png [View same] [iqdb] [saucenao] [google] >>14800802 That's like a fuck ton of grapes. You got all morning to pluck them into your mouth, faggot?

Anonymous Sun Sep 27 01:10:52 2020 No.14803918

>>14801975
Already included in the post.
>black salt (for eggy sulfur taste), tumeric, paprika, garlic powder, onion powder and yeast flakes (or vegan cheese alternative)
I mix it with hot soy milk and will usually add some English mustard too. I will caramelize some red onions, add crushed tofu and the mix and cook for at least a few minutes so it can absorb it. Sometimes I will add chopped cherry tomato or bell pepper

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