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/ck/ - Food & Cooking


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14800073 No.14800073 [Reply] [Original]

>Always thought making Bearnaise/Hollandaise was a pain in the ass
>Watch based Chef John from Foodwishes.com
>Instead of wasting time with a dumb water bath, he just cooks the eggs/vinegar blend straight on the stove
>The coagulation isn't even a problem if you keep the heat down and keep stirring
>Instead of melting the butter beforehand, he just cuts it up into cubes and throws it straight in
>This is fucking genius because the sauce won't split due to the butter melting slowly

What are some other things people overcomplicate for no reason`?

>> No.14800168

chef john is a faggot e-celeb.

>> No.14800254

>>14800168
/thread

>> No.14800264

>>14800168
he may be a faggot e-celeb but he does make good cooking videos.

>> No.14800338

On one hand, this doesn't look that much easier than doing it the regular way, on the other hand, I am a stuck up traditionalist and I'd probably make mayo in an immersion blender if I had one

>> No.14800371

i never thought poutine looked all that great nor have i ever craved the dish but after seeing how he made it really made me absolutely salivate over the dish. i'm American so i still have yet to try it making it but it's one of the upcoming dishes i'll make for myself for sure

>> No.14800999

>>14800264
His speaking melody is atrocious.

>> No.14801121

>>14800999
He actually changed his cadence to appeal to a broader, and thus gayer, audience. His old videos are super monotonous

>> No.14801214

You are, after all, the Creme Anglaise of your Hollandaise

>> No.14801227

>>14800999
>speaking melody
If you say shit like that daily I don't think you can complain about somebody else's "speaking melody"

>> No.14801253 [DELETED] 

>>14801214
you are the tyrannosaurus rex of fuckin gay sex

>> No.14801289

>>14801214
you are the tyrannosaurus rex of having gay sex

>> No.14801361

Chef john is pretty based. I've used a lot of his recipes and they've always come out pretty good. His country fair lemonade is divine when shaken with bourbon

>> No.14801453

>>14800999
It's soulful.

>> No.14801493

That's how I do hollandaise.
>Saucepan on low heat
>Bring water to a simmer
>Sit ceramic bowl on top
>Start whisking egg yolks
>Add cubed butter a few pieces at a time
>Constant whisking
>Salt, pepper, lemon juice
>Keep whisking
>Taste
>If it doesn't have a enough bite from lemon add a dash of white vinegar

>> No.14801503

>>14801289
You're the David Hasselhoff of sucking guys off

>> No.14801943

>>14800999
Hello, this is Chef John from fouuuur channel dot orrrrrg, wiiith... shitposting!

That's right, today we're gonna make some posts... but they're gonna be shitty! For this method all you need is an internet connection, and autism! And if you don't have autism... don't worry, because you can have down's syndrome instead, and the results will be indistinguishable! Mostly.

>> No.14801979
File: 677 KB, 821x682, 1600131983560.png [View same] [iqdb] [saucenao] [google] [report]
14801979

>>14801943

>> No.14802059

>>14801943
Not gonna lie, I keked

>> No.14802205

>>14800168
He's hardly an e-celeb

>> No.14802217

>>14801943
Pretty good

>> No.14802222

>>14801943
10/10 quality response.

>> No.14802238
File: 53 KB, 720x540, 1559318872663.jpg [View same] [iqdb] [saucenao] [google] [report]
14802238

>>14801943
I read this entirely in his voice. Congrats.

>> No.14802244

can't wait to make Chef John's Best Baked Ziti next week! fuck yes!

>> No.14802256

>>14801943
got me fucker, well done

>> No.14802271

https://voca.ro/191tSmVjfS5u

>> No.14802273

>>14801943
Where's the "After all, you're the ___ of the ____" joke? 8/10

>> No.14802285
File: 840 KB, 821x682, 1592744454858.png [View same] [iqdb] [saucenao] [google] [report]
14802285

>>14801979

>> No.14802298

>>14802271
subpar

>> No.14802313

>>14802273
After all, you're the Xi Jinping of your autistic shitposting

>> No.14802337

>>14802313
10/10 I laughed

>> No.14802665

>>14801493
>Bring water to a simmer
he doesn't use the double boiler

>Add cubed butter a few pieces at a time
he added them all at the start and it was fine

>> No.14802905
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14802905

>>14800073
that's the laziest way to make a shitty hollandaise possible... At least seperate the milk solids in the butter. I bet it was grainy as fuck.

and I thought I was lazy by making it in a robocoup when I was hungover.

>> No.14802910

>>14802665
I didn't watch it.

>> No.14802933

>>14800073
fuck you for posting that pic because I started reading your post in his voice and then stopped after the first sentence

>> No.14803089

>>14802905
The milk solids is where the flavour is dumb dumb.

>> No.14803328

>>14802244
I made it today and it’s awesome.

>> No.14803381
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14803381

>>14801943

>> No.14803433
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14803433

>>14801943
>>14802313

>> No.14803444

>>14802905
none of that is true nice larp tho faggot

>> No.14804368

>>14802905
i fucking hate when people that don't cook have such a strong opinion on cooking

>> No.14804378

>>14804368
how else would he get a chance to talk about his manly epic hangover

>> No.14804399
File: 21 KB, 600x900, DSC_0058.jpg [View same] [iqdb] [saucenao] [google] [report]
14804399

if you really want the fastest way

1. get an immersion blender with a cup that just fits its head
2. put an egg yolk, salt, tsp lemon juice, tsp water in the cup
3. heat butter on the stove to 105c
4. put blender in cup and blend whilst poring in the butter

congratulations you have hollandaise. this way legit takes 2 minutes

>> No.14804405
File: 73 KB, 264x146, ahhhh.png [View same] [iqdb] [saucenao] [google] [report]
14804405

>>14804378
true i should say sorry to this rippa legend

>> No.14804598

>>14802244
I've been making it before I watched his video and I think you should add in some chilli flakes. Sometimes I make it with mince.

>> No.14804668

>>14802205
I’ll have you know Chef John is world renowned.

>> No.14804817

>>14800073
I occasionally watch his videos. The only think I've made his recipe for is khachapuri which turned out damn good.

>> No.14804960

>>14801503
slow clap

>> No.14805020

>>14801943
Damn dude, I wanted to make a mock post like this of my own. Maybe next thread. 11/10 none the less.

>> No.14805157

>>14800073
I hate Chef John. I've made many of his recipes and they're always bland. I guess it's true what they say about whypepo.

>> No.14805231

>>14805157
You probably forgot to add the cayenne pepper.

>> No.14805332

>>14805157
Nigger

>> No.14805336

https://youtu.be/8PHRq-SRA1s
>play at 0.5 speed
>chef john is fucking hammered
>thank me later

>> No.14805343
File: 612 KB, 533x528, john.png [View same] [iqdb] [saucenao] [google] [report]
14805343

look at this stud

>> No.14805352

>>14805343
C H A D

>> No.14805354

>>14801214
am I the Benito Mussolini of my own panini?

>> No.14805366

>>14804399
But then you have to buy an immersion blender.
And then you have to find other things to make with an immersion blender because you've trapped yourself in a hell of your own creation.
You are now a slave to the immersion blender because its novel and you don't want to waste owning one on just hollandaise. Who fucking eats hollandaise more than like once a month anyways?

So now you're making mayo, and smoothies, and and and. It doesn't matter. You're done.
You've become a servant of your commodities.

>> No.14805378

>>14805366
It’s good for making soup

>> No.14805389

>>14805366
i use mine to smooth the consistency of my pasta sauces

>> No.14805390

>>14805343
Not a hover-hand but a hover-FIST! Truly a man of power

>> No.14805391

>>14805366

immersion blenders are extremely versatile and every kitchen should have one.

>> No.14805392

>>14805343
did he give them the ol' tappa tappa after this picture was taken?

>> No.14805401

>>14805343
>Hoverhand
tragic

>> No.14805677

What are your favorite chef john recipes, ck? I didnt really get into his channel untill a year and half ago and mostly just kind of started watching from there until now and I know his channel is like 8 years old.

>> No.14805697

>>14805401
You can't be too cautious with bitches and whores

>> No.14805791

>>14805677
His cheese crackers are the bomb

>> No.14805818

>>14801121
He actually did it ironically at first as a very cynical way of mocking the people who criticized him for being too "boring and monotonous" but then stuck with his exaggerated vocal inflections after it accidentally became one of his defining his trademarks same with the cayanne pepper thing.

>> No.14805959

>>14801943
Died laughing reading this out loud in his voice

>> No.14807707

>>14805366
actually my favorite kitchen tool, has a whisk and food processor attachment

make mousse all the time
vinaigrettes, caesar
blended soups and sauces
butter coffee
smoothies

>> No.14807730

>>14800073
>Chef john
>Not based cowboy Kent Rollins
https://youtu.be/5p0vAWZM1zs

>> No.14809029

>>14805818
Cope harder, retard.

>> No.14809058

>>14802905
All the replies to this post disregarding the need for clarified butter.
Yikes ngmi

also i toss a couple dashes of tabasco in my hollandaise while mixing it. try it :)

>> No.14809080

>>14807730
based

>> No.14809086

Chef John is the best. I've never made one of his recopies that flopped.

>> No.14809116

>>14802273
>After all, you are the Chad, of making all the jannies mad

>> No.14811290

>>14807730
Also good.

>> No.14811348

why does he sound like that though? is it some condition?

>> No.14812027

>>14811348
No idea. Every time I comment about it on one of his vids, I get lambasted by at least 10 people, so I guess most people find it...endearing? Idk but it's very distracting desu

>> No.14812037

>>14805366
astute post

>> No.14812051

thermomix >

>>
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