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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 131 KB, 823x618, 1200px-Ruisleip%C3%A4-limppu_reik%C3%A4leip%C3%A4_reissumies_hapankorppu-1.jpg [View same] [iqdb] [saucenao] [google]
14759284 No.14759284 [Reply] [Original]

behold
the superior bread

>> No.14759458

>>14759284
is rye more expensive than wheat where you are? i'm in the usa and can only find rye flour that's like 5x as much as whole wheat flour.

>> No.14759470

>>14759458
Not OP but in scandinavia rye flour is twice the price

>> No.14759483

>>14759284
>Cardboard bread
Nah

>> No.14759497

>>14759470
i see. i've always read that wheat was supposed to be the more expensive one but maybe that's because rye isn't produced in the same quantity and there isn't as much demand now.

>> No.14759507

>>14759284
rye is inferior new world grain

>> No.14759520

My latest sourdough rye loaves. I waited a day after baking to cut them open and the taste is phenomenal. Tangy and mossy. My wife can't handle all the flavors so she gets the white flour sourdough, I get these glorious loaves.

>> No.14759528
File: 413 KB, 992x1148, ryebred.jpg [View same] [iqdb] [saucenao] [google]
14759528

>>14759520

>> No.14759764

>>14759284
finally some based bread

>> No.14759804

>>14759507
rye is old world

>> No.14759811
File: 16 KB, 272x249, moist.jpg [View same] [iqdb] [saucenao] [google]
14759811

>>14759528

>> No.14759813

>>14759528
looks like something that came out of someone's ass, probably tastes like that, too.

>> No.14759844

>>14759528
basté

i like ryebread cuz you won't be hungry again after like 5 mins

>> No.14759886

>>14759813
Some people enjoy that, anon. Different strokes.

>> No.14759900

>>14759284
That’s not sourdough, rye is based as fuck and only tastelet fags don’t enjoy sourdough or rye. I like the schwarzrye and most of the Scandinavian variants

>> No.14759982

>>14759811
Very. It's 80+% hydration. Inspired by this Irishman's video https://www.youtube.com/watch?v=H-8bZpQOM58
Next time I'll try 90+% hydration
>>14759844
It's very filling, and delicious with or without butter. If anything it's too tasty making me want more even though my hunger is satiated.
>>14759813
Found the tastelet. It's just rye flour, rye starter, water, and salt. You probably also hate beer and anything else fermented.

>> No.14760830

>>14759284
My mom used to love that stuff, she'd put cottage cheese, anchovies and maybe a caper on them or at least some caper juice and go to town. She was thin as a whistle.