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/ck/ - Food & Cooking

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File: 61 KB, 1100x688, two-eggplants-on-a-wooden-table.jpg [View same] [iqdb] [saucenao] [google]
14756378 No.14756378 [Reply] [Original]

I think they're fucking disgusting , like eating a bitter solidified moneyshot

>> No.14756386

>>14756378
Always hated them.
They’re not bad in lasagna tho

>> No.14756387

I personally enjoy sucking penises, but then, I am a homosexual male.

I'm making this Algerian chicken recipe for Rosh Hashanah that has chicken and eggplants:

https://reformjudaism.org/reform-jewish-life/food-recipes/algerian-chicken-quince

I suggest slicing them (long way) and salting them and letting them drain an hour to perhaps reduce the bitterness or buying smaller, younger eggyplants.

>> No.14756399

>>14756387
Looks pretty good but fuck eggplants , their mucus texture and their bitter juices tough skin , i hate them

>> No.14756412

>>14756378
make some baba ganoush
you're welcome

>> No.14756421

>>14756399
peel them, slice them length wise and salt them lightly and let them drain for an hour

also maybe try using baby eggplants or asian eggplants, that might help with bitterness found in large/old eggplant

>> No.14756427
File: 50 KB, 500x375, Tortang-Talong-with-Ground-Pork-Recipe-Panlasang-Pinoy-500x375.jpg [View same] [iqdb] [saucenao] [google]
14756427

>>14756378
I'm usually not a fan but on a whim I tried it filipino style, tortang talong they call it. It was pretty great, so try that.

>> No.14756433

you need to salt that shit first OP, and make sure you're picking nice fresh ones too

>> No.14756437

>>14756412
Im arabic that shit is just nerfed down hummus

>> No.14756444

>>14756433
Im saudi , so nothing's fresh since its a desert

>> No.14756449
File: 187 KB, 680x636, 1600173892360.png [View same] [iqdb] [saucenao] [google]
14756449

hate eggplant pushers, it's garbage get over it

>> No.14756527

>>14756378
The reason people hate eggplants is because they have no idea how to cook them. You probably dont draw out the moisture before cooking them, so your eggplants are always undercooked, raw, damp, miscoloured and gross as shit. Youre also probably using those huge globe eggplants, which are objectively worse than their long, skinny counterparts, found more commonly in Asian cuisine. Eggplants are best roasted on an open flame, grilled skin down, or deep fried- that way you can get the full flavour out without fucking up the texture

>> No.14756665

>>14756527
Ive had real lebanese babaganoush and it tastes like hummus with bitter cum

>> No.14756681

>>14756378
I really like baba ghanoush