Can Eggplant Parm be better?

[Anonymous No.14747957]

Dawg... Eating eggplant Parmesan really makes me miss chicken sometimes. How the fuck do people enjoy eating something with leathery skin, mildly vegetal flavor, water-logged once cooked down, and ruining it's breadcrumb crust and red sauce?

Anytime I order a sub at a pizza joint I have to tell them to overcook it as much as possible or else i'm treated to a watery fibre-y mush, peeling breadcrumbs, sandwiched between a sub roll.

[Anonymous No.14748150]

>>14747957
You have to microwave the eggplant to get all the water out. Makes it way better, I've made good eggplant parm before

[Anonymous No.14748160]

based nikocado viewer

[Anonymous No.14748204]

>>14748150
I just baked a frozen eggplant parm meal meant for the microwave yesterday. I had to defrost it hours prior, then baked it at 375°F for roughly an hour. It was OK. Came with huge pieces that had skin on it.

[Anonymous No.14748219]

>>14748160

He's larping.

[Anonymous No.14748232]

>>14748204
Oh, I meant you have to microwave the individual slices of eggplant before you fry them and assemble the parmigiana. Like to make it homemade. I've got no idea how the microwave would effect a frozen meal.

[Anonymous No.14748237]

Post the webm

[Anonymous No.14748245]

>>14747957
You peel off the skin, cut it how you want it and throw a little bit of salt (the coarse one tend to work better but table salt works fine too) let it rest 5-10 minutes so it absorbs the water and that kinda bitter taste it has.
There you have it taste better now, don't use too much salt is just a pinch

[Anonymous No.14748268]

>14748245 this was mean if you buy the eggplant and cook it homemade
>>14748204 gross never could handle pre made shit with eggplant not even breaded ones that you could buy ready to cook, it is a vegetable meant to be cook at the moment (at least for me) if you buy the pre made one they are always soggy and taste like sweaty salty ass

[Anonymous No.14748293]

[Anonymous No.14748312]

>>14747957
You peel it, slice it thin, and salt the eggplant in layers in a colander for about 30 min or so to help get the excess moisture out. Then you rinse off the salt and pat dry the eggplant. Then you batter it, and fry it in hot grease. It will absorb the oil if your grease isn’t hot enough.

[Anonymous No.14748565]

>>14748293
haha thats a silly photo

[Anonymous No.14748597]

>>14748312
If I ever make it myself, i'm buying a mandolin.

[Anonymous No.14748624]

>>14748597
That’s what I use when I make mine and it makes it so much easier and it fries up so good. I slice it very thin. So I can usually make 2 large pans of eggplant Parm with 3 eggplants. It’s a lot of frying tho but it’s worth it.

[Anonymous No.14748626]

>>14747957
>>14748293
one day this guy is going to have a moment of clarity and realize how fucked up he became. will probably kill himself immediately out of shame desu

[Anonymous No.14748636]

Why is it so long?

[Anonymous No.14748639]

>>14748626
I think most lolcows just keep going deeper into their delusions.

[Anonymous No.14748654]

>>14748626
>get to eat good food every single day
>making millions with zero effort
>being a celebrity
>even make money while getting fucked by your hispanic boyfriend
>zero need to keep fit or have any obligations

hes living the good life.

[Anonymous No.14748661]

>>14748654
Living the good life
Eating pancakes
Shitting pancakes

[Anonymous No.14749199]

>>14748626
>https://www.youtube.com/watch?v=dxE4yFJsTu4
it's going to be soon

[Anonymous No.14749235]

>>14748626
>>14749199
It’s sooo cringe inducing even watching him. There’s definitely mental illness and emotional instability at play. He needs a family intervention.

[Anonymous No.14749250]

>>14747957
Post it.

[Anonymous No.14749302]

>>14749235
Duh he is gay thats why.

[Anonymous No.14749327]

>>14749302
Lol.
The last vid I saw of him was one where the scale said aloud he was 303.8 pounds And he went ballistic, lmao.
>Mmmwaaaaaahhhhhhhaaaaaaaa
Yeah, he’s gonna wind up on my 600 pound life or something, gay or not. I honestly don’t know if it’s an act or if the dude actually needs help. It’s kinda sad

[Anonymous No.14749363]

>>14747957
Post it

[Anonymous No.14749381]

>>14749199
I pray he streams it when he finally offs himself

[Anonymous No.14749564]

>>14749235
>He needs a family intervention.
It's no longer his families obligation, he is a dumb obese faggot who literally has to wear diapers
Family are allowed disown other family members

[Anonymous No.14749679]

>>14747957

>slice thin
>salt
>rinse
>pat dry
>marinade in worcestershire/red wine vinegar/a little sugar/water to dilute to palatable levels of flavor assertiveness
>press between two towels for an hour with something heavy on top
>bread
>fry

yum

[Anonymous No.14749737]

>>14749363
>>14749363
Post what?

[Anonymous No.14749764]

>>14749363
>>14749250
>>14748293
someone posted just a close-up of it the other day and I couldn't stop laughing cause it looked like A5 Wagyu beef after just a light sear

[Anonymous No.14749770]

>>14749679

OP here. Thank you! I was wondering what the fuck I could do to infuse some flavor between salting and draining the excess eggplant water. I was thinking some mild soy sauce or coconut amino's, but that marinade makes sooooo much sense.

Forgive my ignorance. I'm not a "cooking guy" I just make food for myself and try to improve whatever pre-made stuff I buy.

[Anonymous No.14749780]

>>14748626
>>14748654
>>14748661
>good food

[Anonymous No.14749785]

>>14747957
No. Eat chicken.

[Anonymous No.14749802]

>>14748654
One of the first videos I seen about him was him crying about how he has to wear adult diapers because he keeps shitting in chairs and in the bed and his pants obviously since his asshole doesn't close anymore.

From all the "spicy food" obviously.

[Anonymous No.14749807]

>>14749802
I wonder how he came to the conclusion it must be spicy food

[Anonymous No.14749815]

>>14749807
It's probably his asshole tearing from his immense shits

And tearing from big cock

[Anonymous No.14749821]

>>14749807
idk it's definitely not all the gay sex

[Anonymous No.14749822]

>>14749815
Spicy food doesn't make your shits huge though, if anything according to Americans it gives your the trots

[Anonymous No.14749833]

>>14749821
I mean are we sure he's having a lot of gay sex, I mean do gays find him attractive? I just have my doubts the gay community would find him attractive
Feel free to weigh in OP

[Anonymous No.14749874]

>>14749802
I'm pretty sure it was all the gay anal sex.

[Anonymous No.14749890]

>>14749833
I'm pretty much the exact opposite of a gay man but based on my experience with the gay community (which is a lot since I used to do hair) they will basically just fuck anything that isn't female.
Like idk sometimes I scratch my head at how some fags will fuck fat disgusting putrid male creatures to the point of even putting them in their own category but they won't touch a hot woman unless they are in the closet?
Not that I'm complaining, we have enough AIDS in the world as it is.

I dunno, I'm sure any sane fag sees him how the rest of the world does, but others are deviant sex addicts who will pack any and all fudge.

[Anonymous No.14749907]

>>14747957
eggplant parm is a god-tier food. stop eating it and expecting it to have the same texture as chicken and you'll be fine. it's a vegetable, it gets soft when you cook it, like every other vegetable.

[Anonymous No.14750660]

why is that fatty always crying
I mean I'd cry too if I were fat, but shit man, just stop.

[Anonymous No.14750670]

[Anonymous No.14750674]

>>14749363
google Nikocado asshole, first result

[Anonymous No.14750686]

[Anonymous No.14750698]

>>14750686
your bellybutton looks weird bro

[Anonymous No.14751047]

>>14750686
something's wrong with your tartare, anon.

[Anonymous No.14752257]

>>14749564
While that’s true the man obviously needs some help from somebody seeing as how he is incapable of helping himself. I used to enjoy his Mukbangs but he’s honestly out of control at this point. However, it’s his life and if he’s happy and making a living from it then good for him I guess. He just seems really messed up and it’s sad to see it. The amount of weight he’s gained In such a short time is really astounding. He’s pushing 350. Also I have never seen anyone eat noodles the way he does. Ever. It’s gross and impressive at the same time.

[Anonymous No.14752274]

>>14752257
What do you think his asshole looks/tastes like?

[Anonymous No.14752285]

>>14752274
Ugh!! I don’t even want to imagine. It’s probably destroyed seeing as how he keeps pooping on himself and keeps saying his anus doesn’t fully close anymore

[Anonymous No.14752294]

>>14752285
Imagine sinking your tongue in there after he's taken a shit, saving the day by him not needing toilet paper and then licking the ramen sauce from his quivering lips.

[Anonymous No.14752297]

>>14748150
You fry egg plant

[Anonymous No.14752321]

>>14752294

[Anonymous No.14752330]

>>14747957
Eggplant parm will always be superior to chicken parm, what are you even talking about?

[Anonymous No.14752385]

>>14750674
Didn't even know who this fat faggot is, until this thread, and now I have yet another regrettable item in my search history.

[Anonymous No.14752404]

>>14747957
IS THAT RAMEN HOTDISH?! OH MY MIDWEST!

[Anonymous No.14752430]

>>14749764
I'm getting more of a seared anus on the impossible faggot

[Anonymous No.14752441]

>>14752294
fuck you

[Anonymous No.14752810]

>>14752257
>he’s happy and making a living from it then good for him I guess
He clearly hates himself and has alienated all his friends and loved ones.

[Anonymous No.14753716]

>>14748654
>good food
>celebrity

[Anonymous No.14753730]

>>14747957
just slice it thin you fucking trog
eggplant parm slaps you just dont know how to cook

[Anonymous No.14754143]

>>14749770

You could do soy sauce instead of worcestershire, however, i wouldnt do both. And id definitey rinse it after the marinade

[Anonymous No.14754234]

>>14749833
one look at his asshole tells you just how much gay sex he's been having
also he has a boyfriend (or they might be married I cant remember)

[Anonymous No.14754282]

>>14749874
anal fisting more like it

[Anonymous No.14754474]

>>14754282
That's a culturally insensitive assumption. It could very well be large dildos.

[Anonymous No.14754489]

>>14754474
>>14754282

[Anonymous No.14754588]

>>14749833
Yeah as a fag I got to agree with >>14749890
Some fags will fuck/get fucked by anything.
You think tinders bad? Grindr is basically unusuable unless your standards are 0 and below.
Sure, sex is easy to get by, but you dont actually want to have sex with people whos requirements are having a ppulse and maybe a car cause they dont want outdoor sex but car is fine. You dont, trust me.

[Anonymous No.14754876]

I'm unironically sad that his earlier videos he's just this baby faced bright eyed like 19 year old kid that has all the hope and optimism in the world and then skip ahead to current year and his relationship has gone to shit and of course he's this massive shrieking gluttonous clown that got stuck in that shitty youtuber cycle where it was at first only gamers that got stuck playing games they hate so they can earn youtube money to afford games to play on youtube so they can get paid so that they can afford more video games etc but obviously instead of video games it's eating shit at maximum cringe efforts.

[Anonymous No.14754891]

>>14747957
>Anytime I order a sub at a pizza joint I have to tell them to overcook it as much as possible or else i'm treated to a watery fibre-y mush, peeling breadcrumbs, sandwiched between a sub roll.
it's very commonly undercooked. I never tell them to do it right, I just never go back if they mess it up

[Anonymous No.14755096]

I make eggplant parm thats really good and its pretty easy, and its easy to not let the eggplant go mushy. To not fuck up the breading the trick is to not layer it like a lasagna like a lot of eggplant parm recipes do.

Cut eggplant into medium to thick slices, probably like 1/2 to 3/4 inch not really sure im just eyeballing it. Salt them and let the slices sit on a rack for 30 minutes to pull some water out. Toast and season a bunch of panko in a skillet til its golden (melt butter, salt, pepper, then whatevs you want, throwing it fresh thyme once its off the heat is really good). Also make a tomato sauce. I just do some butter or oil, sautee some garlic, 28 oz tin of good whole peeled tomatoes (if u can't find a brand i know is good i just look for ones that dont have any puree added in the ingredients), potato masher until consistency you want, simmer for 10-15 until desired thickness, turn off and throw in basil. Let the panko cool and mix in a shit ton of parm, wipe off eggplant, dredge then egg dip slice, coat with panko mixture, bake at like 400f for 10+ minutes or so. I usually start checking it around 10 until its a nice cooked eggplant but not too mushy (it can turn pretty quick, it can take an attempt or two to figure out exactly how you like it, ive pulled it out too early before thinking it would be nice a little firmer but it was a little undercooked.) Serve it immediately with the tomato sauce on the side or on top. As long as you dont top it and let it sit around you wont get soggy crust. You can broil some moz on top if you want but I dont bother.

Its like nice crunchy eggplant steaks and it fucking rocks.

[Anonymous No.14756133]

>>14749833
Wew

[Anonymous No.14756135]

>>14747957

I hate this dude and I never seen a single one of his videos.

[Anonymous No.14756294]

>>14756135
Youd hate him more if you had.