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/ck/ - Food & Cooking


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14739690 No.14739690 [Reply] [Original]

Who would win a Masterchef style competition comprised of YouTube chefs?

Pic probably not related.

>> No.14739717
File: 8 KB, 225x225, queen.jpg [View same] [iqdb] [saucenao] [google]
14739717

>>14739690
Our queen, of course

>> No.14739734
File: 536 KB, 2400x1200, chef-bruno-albouze-mc-main-200707_69d446d5afef3528d1be25ff6e291600.jpg [View same] [iqdb] [saucenao] [google]
14739734

Bruno

>> No.14739890
File: 677 KB, 821x682, 1590414034458.png [View same] [iqdb] [saucenao] [google]
14739890

>>14739690
>Gimme that fucking trophy

>> No.14739897

>>14739690
Dino Tendies would win hands down!

>> No.14739899

Depends on what outcome the network has planned. All corporate media is pre-planned.

>> No.14739901
File: 40 KB, 752x661, D7799233-4D21-46C8-9522-DD65A99894DC.png [View same] [iqdb] [saucenao] [google]
14739901

>>14739690
IS THAT WHO I THINK IT IS M'SIR?

>> No.14739922

>>14739901
>m'sir
>my sir
>mon seigneur
>monsieur
>mister

>> No.14739928

>>14739890
Pretty much this. Babish alone gets like 90% of his recipes from John, Kenji, and ATK.

>> No.14739944

>>14739734
Definitely Bruno albouze, Kenji Lopez, or Marcos di cesare

>> No.14739948

Jack

>> No.14739973
File: 14 KB, 196x257, ar.jpg [View same] [iqdb] [saucenao] [google]
14739973

he will have his wife fuck all the judges

>> No.14739999

>>14739944
>Kenji Lopez

>> No.14740008

>>14739999 digits
Yeah Kenji Lopez what's the problem?

>> No.14740014

>>14739922
Wait until you figure out every European language. Your mind will implode.

>> No.14740078

>>14739922
Mio signore
Mi señor

>> No.14740294

>>14739944
>di cesare
That faggot balding jew that fancies himself as a tough guy just because he swears on camera and has a tattoo and films himself talking before and during cooking ?yeah no, he is pretty much cringing with soybish for argies

>> No.14740341

Probably Kaneko since he's the only one who does his own butchering.

>> No.14740356
File: 217 KB, 1200x1062, C5cIZXnUYAEDOav.jpg [View same] [iqdb] [saucenao] [google]
14740356

Jun

>> No.14740379

>>14740356
me on the left

>> No.14740671

>>14740294
He's not Jewish, he was raised a Catholic, and I like how he says everything straight up and isn't afraid to show his bias proudly

>> No.14740725
File: 11 KB, 271x271, chefpk.jpg [View same] [iqdb] [saucenao] [google]
14740725

>>14739690
>御粗末! Osomatsu!

>> No.14740776
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14740776

>> No.14740826

>>14739690
>thread about chefs
>OP pretending the guy in his pic is a chef
fuck you

>> No.14740975
File: 28 KB, 431x394, muskles.jpg [View same] [iqdb] [saucenao] [google]
14740975

musle glass

>> No.14740996

>>14739690
>Masterchef
>not iron chef
gay

>> No.14741020

>>14739734
He's only a baker/pastry chef tho innit? I second chef John, he seems like he has the most real life experience/versatility combo

>> No.14741026

>>14739948
With one hand tied behind his back!

>> No.14741054

The final would be Ethan vs chef John

>> No.14741164
File: 228 KB, 1078x610, Screenshot_20200915-050530_Google.jpg [View same] [iqdb] [saucenao] [google]
14741164

>>14739690
Easily Josh. He's a faggot but the motherfucker can cook. Close second would be Guga

>> No.14741200
File: 83 KB, 1200x600, f627d6b0edc353cf0d53529c50bbb915db475827.jpg [View same] [iqdb] [saucenao] [google]
14741200

>u fukin wot m8? of course I'm a youtube chef

>> No.14741203
File: 650 KB, 350x204, 1465059890757.gif [View same] [iqdb] [saucenao] [google]
14741203

>>14739901
pppblllblblblbl
Read a book.

>> No.14741213

everyone in this thread should kill themselves

>> No.14741221

TheWolfePit

>> No.14741243

>>14741164
Guga is too one-dimensional. Take the grill and the beef steaks away from him and all you have left is a chill BR uncle who is loaded and always has beer in his fridge.

>> No.14741249

I'm not gonna tell you who my favorite youtuber is because I don't want you to ruin her channel

>> No.14741261

amateur only

babish
ragusea
rapoport
townsends
tasting history(but he needs at least a year of practice)
not another cooking show
Jack

final round
they go up against ramsay, kenji and marco with their non dominant hand tied behind their back

>> No.14741266
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14741266

No competition left after he goes medieval on their ass.

>> No.14741269

>>14741266
>18th century cooking
>medieval
read a book

>> No.14741271

>>14741261
fuck, throw chef john in the final round too

>> No.14741273
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14741273

They'll all get blown by the masters.

>> No.14741322

>>14740671
He is just a preachy faggot trying to act tough for the camera thinking he is saving the world just because he cooks in youtube, there are others arg food channels with better cooking and less obnoxiousness that don't get nearly as much attention because somehow faggots like you (people that don't cook) prefer to watch this reddit tier soyboi vlog himself over actual cooking

>> No.14741347

>>14741243
You should watch more of his channel. His newest is his take on chicken and waffles. Planning on trying the recipe next week

>> No.14741357

>>14740341
theres one called the scottrea project thats pretty dope
hes mostly a butcher and does a few cooking videos too

>> No.14741359
File: 11 KB, 220x220, 220px-Kimagure_Cook_kaneko.jpg [View same] [iqdb] [saucenao] [google]
14741359

Kimagure Cook, given he'd only succeed under very specific conditions, that'd be sea-food inspired meals or generally a free choice of meals.

>> No.14741366

>>14741200
>first challenge is to make grilled cheese
>Gordo starts sweating

>> No.14741386

>>14739690
ja/ck/ would make the best food but he wouldn't win the contest due to it being rigged

>> No.14741400

>>14741347
starting to branch out, huh? he was going to have to, eventually. can't keep the channel alive with just steaks.

>> No.14741402

>>14739717
I wish I was Lee, he is so lucky being in an incestuous relationship with her....

>> No.14741408
File: 102 KB, 900x900, Cowboy Kent.jpg [View same] [iqdb] [saucenao] [google]
14741408

>>14739690
The one and only.

>> No.14741582

>>14739690
It bothers me when people hold coffee mugs like that
Something about it just isn't right

>> No.14741594

>>14741243
>cooks food that is litterally rotten
let's duuh eeet

>> No.14741603

>>14741020
He is a pastry chef, but i'm pretty sure he's proficient in other fields as the guy went to culinary school and probably had to do some main food gigs as a private chef.

But i don't think he would hold a candle to Chef John or Kenji Lopez as both of them are seasoned veterans as I find Albouze is good with overly complicated pastry (probably because of his stint at Ducasse's) but i doubt he'd be any better at doing basic shit than Kent fucking Rollins.

>> No.14741675

>>14741366
Kek

>> No.14741805
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14741805

>>14739690
Chef Pasquale of OrsaraRecipes could kick everyone's asses and then whistle opera music & drink wine when he's done

>> No.14741810

>>14740725
Based anime bro

>> No.14741904

>>14739690
Glenn and Friends hands down

>> No.14741914

>>14739690
how tall is bingey babby

>> No.14741927

Still gets me how Babbyish always sprays oil everywhere whenever he pan fries or deep fries anything because he's such a fucking retard he just slaps whatever he's cooking in the pan with his sissy index-finger-and-thumb grip

>> No.14742473

>>14739690
>Kosha salt

>> No.14742494

sick of babish' cringey overpronunciation of any foreign word

he can't say spaghetti without sounding like super mario

also worcestershire isn't that hard to say, and it's barely funny the second time you pretend to struggle to say it

>> No.14742506

Kind of related but Sohla the B.A wrecker is now on in NYT Cooking.

>> No.14742511

>>14742506
will she throw a fit about NYT's salary policies too

>> No.14742527

>>14742511
https://www.youtube.com/watch?v=G_0DyDpurtM

>> No.14742532

>>14740776
based fucking OrsaraRecipes

>> No.14742544
File: 2.77 MB, 480x270, auntmyrna.webm [View same] [iqdb] [saucenao] [google]
14742544

jack

>> No.14742614

>>14742494
yeah wowschestershyiarghsowce is not that hard

>> No.14742637

Kenji or chef john 100% probably unfair because they are actually professional chefs

>> No.14742694
File: 14 KB, 300x300, p-Bobs-Burgers-Dan-Mintz.jpg [View same] [iqdb] [saucenao] [google]
14742694

>>14742527
>hiring a tatted up poo in loo who looks like an irl bob's burgers character
anyone with an ounce of common sense would have been this coming from a mile away.

>> No.14742720

>>14741322
>You (people that don't cook)
Im a chef at a restaurant in Turin, faggy. Di Cesare would almost certainly win compared to anyone else because not only has he got tons of knowledge, he is used to the fast pace and pressure of a professional kitchen unlike faggots like Babish, or any other Argentinian/Italian cook I know. He says everything that's true

>> No.14742732
File: 1.67 MB, 1000x667, 1581601725093.png [View same] [iqdb] [saucenao] [google]
14742732

Step aside goyim

>> No.14742892

>>14742494
He's still sore from the time italian chefs tore into him for his shitty carbonara so he's trying to sound more authentico

>> No.14742905
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14742905

>>14739973
Context?

I sort of like Ragusea, his shitty 'lé season the cutting board' meme videos aside

>> No.14742906
File: 832 KB, 1050x519, solah chicken.png [View same] [iqdb] [saucenao] [google]
14742906

>>14742527
is this her going on about her weird, $65 fried chicken served foot on at her failed hipster chic diner?

Btw love how insecure she is about the occasional drunk boomer seeing that shit and asking if it was an ethnic thing

>> No.14742938

>>14741594
Lmao

>> No.14742983

>>14742494
He has to talk like a zoomer even though he's like 35 because zoomers are his audience and they would be upset if he didn't talk about his "tiny whisk" and how hard worchestershire is for a grown man to say

>> No.14743026

>>14742694
both hot though

>> No.14743055

>>14743026
Honestly I would fuck solah too

>> No.14743124

>>14741408
His cowboy coffee video is the epitome of cooking kino.

>> No.14743126

>>14742720
he just repeats what people have been saying for years with an angry tone, whatever keep watching youtube garbage """chef"""

>> No.14743131
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14743131

>>14739690
>>14741779

>> No.14743207
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14743207

>>14742544
Oh my god.

>> No.14743313

>>14743126
Not at all, what he says usually differs from what mainstream celebrity cooks say

>> No.14743798
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14743798

>>14741200
id love to see Gordon talk to the youtube chefs that are heavy on the science

>> No.14743804

>>14741221
based and you, the peoplepilled

>> No.14743822

>>14741261
NACS would win by a landslide, but lose the final round.

>> No.14744174

>>14741805
this guy cant even cook italian recipes properly, pretty sure he is senile and just being exploited by his nephew for youtube views

>> No.14744285
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14744285

Better question is who would fit in better in Food Wars as a menacing opponent/teacher

>> No.14744577

>>14739690
bro I would fucking watch the hell out of an eceleb edition of masterchef

>> No.14744590

>>14739734
He's a hack

>> No.14744599

>>14739690
babish would probably get destroyed in the first or second episode as he wouldn't be able to steal recipes from america's test kitchen or j kenji lopez-alt

>> No.14744949
File: 34 KB, 300x415, MalcomReedHeadShot.jpg [View same] [iqdb] [saucenao] [google]
14744949

>>14739690
>Blocks your path

>> No.14744952

>>14744949
boogie?

>> No.14744976

>>14744952
Boogie wishes he could be this guy. Malcom Reed has soul. And a severe weight problem

>> No.14745007

>>14744949
>sprinkles A.P rub on your path

>> No.14745041

>>14739973
1) fuck you 2) fuck you 3) fuck you 4) fuck you

>> No.14745052

>>14742905
I think Ragusea is a pompous douche.

>> No.14745057

>>14742637
this

>> No.14745239

>>14745041
Okay adam well stop fucking your wife.

>> No.14745688
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14745688

>>14744590

>> No.14745741
File: 213 KB, 620x800, fatfuck.jpg [View same] [iqdb] [saucenao] [google]
14745741

>Why does Matty, the largest chef, not simply eat the other chefs?

>> No.14745742

>>14745741
they can smell him coming from a mile away

>> No.14745793

>>14745007
That stuff is pure gold

>> No.14746027

>>14745688
who this?

>> No.14746055

>>14744285
I want to fuck that blondie

>> No.14746301

>>14741020
you say that as if desserts were easier

>> No.14746320

>>14739734
Is this Shoenice's day job?

>> No.14746378

>>14740725
Is this guy any good at all? I'm having him recommended but not sure if he's worth following.

>> No.14746394

>>14746378
I like him

>> No.14746404

>>14746055
I want to fuck Soma! Also Foodwars cook book when? some of that stuff DOES look awesome.

>> No.14746418

>>14746378
His anime reactions are more entertaining than his actual cooking.

>> No.14746475
File: 153 KB, 1540x800, pit_boys.jpg [View same] [iqdb] [saucenao] [google]
14746475

>THE GROUND STARTS SHAKING
>BAM BAM BAM BAM
>GETTING PROGRESSIVELY LOUDER
>A GUITER RIFF FOLLOWED BY "I'M GOING DOWN TO THE HOUSE OF SAUSAGE" PLAYS OUT OF NOWHERE
>EMERGING FROM THIN AIR, A LEGION OF PIT BOYS
>ALL OF THEM HUNGRY
>ALL OF THEM WITH THEIR BBQ SHOES ON
>THE FOOD POLICE NOWHERE TO BE SEEN
>VEGIMATICS SCREAMING AND CRYING
>MARTHAFAGS ARE LITERALLY SHITTING THEMSELVES WITH FEAR
That's how it'd go.
https://www.youtube.com/watch?v=fvXtfqjBT4Q

>> No.14746484
File: 262 KB, 340x340, YEA1M9pD.png [View same] [iqdb] [saucenao] [google]
14746484

This old man would still wipe the floor with everyone. He would also get bonus points for not being undeservingly smug like the rest.

>> No.14746498

>>14742544
I don't think his body could handle the stress at this point.

>> No.14746501

>>14745052
I don't think he's pompous he's just wrong sometimes.

>> No.14746502

>>14739901
is this a drawing of matt christman

>> No.14746505

>>14744949
i love malcom reed because you can tell by looking at him "this guy is a competition winning barbecue pit master"
theres no other direction his life could have taken

>> No.14746511
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14746511

My dark horse entry

>> No.14746640

>>14746511
Solid comedy and basic cooking advice but I wouldn't call him a chef.
I'm going for Albouze or Michel Dumas.

>> No.14746680

>>14739690
He could maybe win if he had a website full of america's test kitchen or J Kenji López Alt recipes available to him at all times.

>> No.14746682

>>14740356
I'm jealous that this dude has such well behaved cats.

>> No.14746713

>>14739734
Bruno Albouze is basically to good for your average cooking channel audiences. He's the kind of chef you end up marveling rather than trying his recipe.

>> No.14746717

>>14746640
Michel Dumas is a shit cook tho. Have you seen his pizza lmao that shit was like a fucking brick

>> No.14746776

>>14742732
probably this, his goyherding skills are unparalleled and he knows what the kids like.

>> No.14746806

>>14739734
This, his technical skills are fucking brilliant, makes Chef John look like an amateur.

>> No.14746835

>>14745793
It really is. I've tried to recreate it but I just can't get the spices right!

>> No.14746861

>>14739734
this serial killer

>> No.14746867

>>14746484
changed my mind from bruno.

>> No.14746880

>>14739973
>immediately rushes to the studio pantry and scrambles to find white wine

>> No.14747238

>>14744174
Stop being mean, you're just mad you're not as wholesome as he is. Plus the guy has more actual restaurant experience than babish

>> No.14747333

>>14744285
Alton brown is already an eccentric gag character from a comic anyways.

>> No.14747339

>>14740356
Jun is a fucking faggot ass pussy

>> No.14747443

>>14739890
First chef I thought of.

>> No.14747469

Jacques Pepin, easy

>> No.14747484

>>14740975
Is that zak bagan?

>> No.14747491
File: 21 KB, 288x288, Cookinginrussia.jpg [View same] [iqdb] [saucenao] [google]
14747491

Thanks /ck/
even if some of his dishes take a while to make, he's pretty knowledgeable in a lot of things

>> No.14747783

>>14746505
I mean, maybe pro lineman when he was younger but that's about it.

>> No.14747854

>>14739690
Haven’t seen anyone in this thread mention Joshua Weissman yet, so I’d like to throw him in as a contender

>> No.14748092

>>14747854
he is completely unbearable

>> No.14748121

>>14745741
Because Action Bronson would wait until Matty did all the hard work, and then being the truly largest chef, consume Matty.
After that he would be likely capable of consuming small buildings/franchises, and continue until eventually he was truly unstoppable.

>> No.14748192

>>14746484
This is the correct answer.

>> No.14748238

>>14740014
>Herr

>> No.14748267
File: 35 KB, 350x300, s_topTEMP350x700-4142.jpg [View same] [iqdb] [saucenao] [google]
14748267

>comes back from the dead and pickles the competition

>> No.14748311
File: 403 KB, 591x426, tscfapljho451.png [View same] [iqdb] [saucenao] [google]
14748311

>The judges wont wait for you to dry age your wagyu for 25 days and then cook it for 3 hours sous vide.
>Wont even provide a flame thrower so you can put crust on the steak.

>> No.14748337

>>14747854
I don't think he's a bad chef but the persona he portrays on video is insufferable. Also the dude's obsessed with using the most expensive shit on recipies that don't need it, like shaving black truffle on everything,

>> No.14748345
File: 52 KB, 634x351, 27411696-8233427-image-m-28_1587377033800.jpg [View same] [iqdb] [saucenao] [google]
14748345

An international challenger approaches.

>> No.14749554

>>14744599
proof?

>> No.14750519
File: 5 KB, 100x100, unnamed (1).jpg [View same] [iqdb] [saucenao] [google]
14750519

A new challenger approaches
https://www.youtube.com/channel/UCDq5v10l4wkV5-ZBIJJFbzQ

>> No.14750534
File: 134 KB, 850x755, adamnigusea.png [View same] [iqdb] [saucenao] [google]
14750534

>>14746501
say that again with a straight face you faggot

>> No.14750540
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14750540

>>14748345
>uncle as sous chef

>> No.14750547
File: 150 KB, 1792x1672, 23dd960d3c76f2337f60e7e4fe5e7f81.jpg [View same] [iqdb] [saucenao] [google]
14750547

>>14739690
>WELL UPHEER AT DADYJAGSKOOGINWITDABLEWS WERE MAKING CHIGGEN CROSS CONTAMINATION CASSEROLE PLAY SOME MUSIK FOR US

>> No.14750560

>>14748337
he's hot though

>> No.14750613

Definitely Sohla. That sick little brown goblin is the best cook to ever have lived. That's what r/bon_appetit tells me.

>> No.14750965

>>14742905
His wife is a butch dyke and he took her last name. He has pretty much all but outright shown her fucking their bull on screen.

>> No.14751157
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14751157

>no Stephane

I haven't seen anyone post this based french motherfucker. Dude taught himself recipes from Escoffier's cookbook because the French food where he lived sucked. He wound up falling in love with cooking and started up a youtube teaching old school french recipes. He even had the stones to parlay that into an online culinary school. He really takes time explaining the processes without a whole lot of fancy editing.

>> No.14751181

>>14746682
Poki is NOT well behaved.

>> No.14751182

>>14743798
Haha, michellin stars go brrr

>> No.14751188

>>14741408
He actually was on a cooking show.

>> No.14751203

>>14739973
>complains when the judges dont wanna eat a steak off a cutting board he smeared butter and pepper on
>makes macarons that look like meteorites because its the flavor not the technique
>they still taste like shit

>> No.14751258

>>14743055
Same

>> No.14751261

>>14745741
I sure wish my parents worked in publishing so they could shill me as a chef despite me having no real talent

>> No.14751263

>>14740356
I dislike the spots on that black and white cat's nose.

>> No.14751284

>>14746502
Yeah. Someone should send it to him, he would like it.

>> No.14751411

>>14748121
actually action bronson has used quarantine to lose like 100 lbs

https://www.instagram.com/p/CDduVnmAJCn/


Matty Matheson or Chef John for my vote

>> No.14751622

>>14751181
Poki is super well-behaved all things considered- he went from stray feral cat to polite educated cat in like 3 years, he just looks bad when compared to the other two who were raised like this since kittens

>> No.14751641

>>14739690
depends on the theme, but my vote generally speaking is probably for Chef John.

Also, I'd much rather watch an Iron Chef style competition

>> No.14751645

>>14751263

Then you are wrong.

>> No.14751827

Frankie Celenza

>> No.14751883

>>14739973
>Goes off on a tangent about how all the judges are racist

>> No.14752155

>>14739890
/thread

>> No.14752228

>>14746511
>zoomer comedy
>0 actual cooking
kys

>> No.14753543

>>14739890
>Chef John, I'll put a little shake of cayenne pepper in next time! Please don't shoot me!

>> No.14753549

>>14750965
>he took her last name

But he's Adam Ragusea, not Adam Morrill.

>> No.14754034

>>14751157
based and baguette pilled.

>> No.14754445
File: 40 KB, 670x440, images - 2020-09-18T055409.958.jpg [View same] [iqdb] [saucenao] [google]
14754445

My chinese forager wife, of course

>> No.14754454

>>14750613
>implying she wouldn't shut the show down for "racism" after she gets eliminated in the first round when she makes middle-eastern spiced southern fried chicken feet with homemade sprinkles

>> No.14754482

>>14739890
I mean hes worked as a professional chef for years before food wishes, so he's at an advantage.

>> No.14754523

>>14754445
lmao imagine simping a ccp propaganda tool.

>> No.14754684
File: 784 KB, 1280x720, claire.webm [View same] [iqdb] [saucenao] [google]
14754684

>>14739690
>Who would win

>> No.14754730

>>14742637
yup

>> No.14754753

Jamie Oliver

>> No.14754785

>>14742720
gonna be in Turin in a short while, is it worth it eating the place you manage, and if so what is it?

>> No.14754797

>>14754684
>Gets her fat ass blown the fuck out during the tempered chocolate round.

>> No.14754897

Internet Shaquille

>> No.14754926
File: 44 KB, 527x600, 9a04d17b7a15b7da1099e045125811.jpg [View same] [iqdb] [saucenao] [google]
14754926

>>14754445
My heart belongs to another rural Chinese youtube cook.

>> No.14754932

>>14739690
You would have to pay them so much to get them to do it. All it would do is expose the frauds and the winner would likely not gain much at all.

>> No.14755365

>>14751188
I think he won too.

>> No.14755776

>>14748345
Based

>> No.14755849

>>14751182
he got his stars with clout

>> No.14755876

>>14739973
Adam's wife confuses me because she's definitely not straight but she is married to Adam, but bisexual women are usually very attractive. I don't think a liberal would live as a repressed lesbian.

>> No.14755929
File: 1.72 MB, 426x240, Sichuan Braised Chinese Bamboo Rat (Rhizomys).webm [View same] [iqdb] [saucenao] [google]
14755929

Chef Wang the only real contender here.

>> No.14755935

>>14755929

>> No.14755938
File: 2.83 MB, 426x240, Sichuan Braised Chinese Bamboo Rat (Rhizomys)_1.webm [View same] [iqdb] [saucenao] [google]
14755938

>>14755935
Goddamit

>> No.14755958

>>14746475
There's more to cooking than just cooking meat and MSG over indirect heat

>> No.14755961

>>14746484
Chef John is not smug he's cheeky

>> No.14755977

>>14755929
>>14755938
Wang Gang GANG HERE

>> No.14755988

>>14739890
>I will after all be the winner, of this television competition dinner

>> No.14756137
File: 36 KB, 460x330, 1597198395985.jpg [View same] [iqdb] [saucenao] [google]
14756137

>>14755988
checked and you'd

>> No.14756232
File: 111 KB, 765x473, punished adam.png [View same] [iqdb] [saucenao] [google]
14756232

>>14739973

>> No.14756237

>>14742892
Imaging giving a shit about Italian's opinions on food. The most overhyped food next to goddamn Mexicans.

>> No.14756290

>>14746475
yew yeah the boys I hope you saw my greentext the other day anon very epic style

>> No.14756323

>>14742544
This

>> No.14756535

>>14755988
Kek