mexicunt food

[Anonymous No.14730182]

For me, it's the chile relleno.

[Anonymous No.14730205]

>>14730182
Not sure how this place made it into stock photos, but they made this smothered chile relleno chimichanga that I would fucking kill for. Went out of business maybe like 15 years ago. Was in Tucson, AZ. Good shit.

[Anonymous No.14730210]

>>14730205
Forgot pic

[Anonymous No.14730251]

That’s my go to as well, either chili relleno or chili poblano.
We had this place called Arcelia’s that had the best chili poblano. They would stuff it with their ground beef in addition to the cheese, and the egg layer was thin and perfect. Man I miss that place.

[Anonymous No.14730296]

>>14730251
huh? wtf does that even mean. chile relleno is usually made with a poblano

[Anonymous No.14730327]

Both are stuffed poblanos.
Chilli relleno is stuffed with cheese breaded and fried.
Chili poblano is stuffed with cheese (and sometimes meat) and coated with an omelet like egg layer.
They are similar, and not all Mexican places have both, but most of them around here (St. Louis) have chili poblano on the menus as well.

[Anonymous No.14730334]

>>14730182
chile relleno is good, HOWEVER...

how's the chicken mole?

[Anonymous No.14730348]

I'm more of a fan of pasilla/ancho rellenos.

[Anonymous No.14730352]

>>14730182
Literally zero real people like mexicrap food.

[Anonymous No.14730369]

>>14730352
nigger you’re posting on ck. do you think your opinion holds any weight or merit

[Anonymous No.14730407]

Carnitas are delicious in any form, but destroy my bunghole. Since I work full-time, I have to plan ahead if I'm gonna eat carnitas.

[Anonymous No.14730427]

>>14730352
that's not true at all, mexicans make some great food. I'm pretty racist but I know good food when I taste it.

[Anonymous No.14730433]

>>14730407
>imagine have a stomach this weak
do you shit yourself driving by thai restaurants as well?

[Anonymous No.14730439]

>>14730427
Sure if you like shit in a tortilla.

[Anonymous No.14730445]

>>14730439
Can't eat raw seafood in a tortilla though.

[Anonymous No.14730466]

For me it's the Cochinita Pibil

[Anonymous No.14730579]

>>14730433
Nearly. I like food. But I'm old and so is my butthole.

[Anonymous No.14730583]

>>14730445
If it was predigested doesn't that make it ceviche tho?

[Anonymous No.14730627]

I do not like Mexican culture, please leave me alone cartel..I feel like I will be attacked or it's not safe on the corner in OP

[Anonymous No.14730823]

>>14730627
It's safe enough. I wouldn't want to loiter out there though.
t. been there.

[Anonymous No.14731854]

>>14730205
>>14730210
ive lived in tucson for 30 yers and dont even remember this place. musta been shit and tucson does NOT deserve to be a world gastronomy city or whatever crooked title it arranged to get what a crock of diddly doodly shit.

[Anonymous No.14732454]

What do tacos taste like?

[Anonymous No.14733449]

>>14730182
For me, it's the Gallina Pinta. Traditional Sonoran soup, mothafuckas.

[Anonymous No.14734085]

>>14730182
For me it's fajitas de camarones y carne asada

[Anonymous No.14734134]

>>14733449
caguamanta is better

[Anonymous No.14735381]

For me, it's birria de chivo.

[Anonymous No.14735386]

If I want to feel like a total fat ass. Tacos dunked in birria also hits the spot.

[Anonymous No.14735393]

i usually just get a burger or chicken tenders

[Anonymous No.14735403]

>>14735381
>be me
>half spic whitoid
>mexican great grandma who couldn't speak english always made birria which made her house smell like shit
that shit was disgusting desu

[Anonymous No.14735443]

>>14735403
How do people not like Birria? It's one of the most neutral dishes Mexico has, unlike mole and chile en nogada

[Anonymous No.14735491]

>>14730296


>Like a relleno, it is a poblano chile, stuffed with cheese. But rather than being batter-dipped and fried, the two chiles on the platter were wrapped in a thin layer of omelet. Our server called it a specialty of the state of Puebla.

[Anonymous No.14735512]

>>14730182
I always get the carne asada plate. I love it a Mexican food so much

[Anonymous No.14735601]

>>14735491
That doesn't answer the question. Chile poblano isn't a dish, it's an ingredient.

[Anonymous No.14735814]

>>14735386

Why do Amerifats dunk the taco in the consomme? I noticed it in the last couple years. It's like a dumb food trend for foodies.

[Anonymous No.14735875]

>>14735814
because mexicans have been doing it for years

[Anonymous No.14735963]

>>14735601

okay sperg, don't look it up. go find a restaurant that has it on the menu and argue with them about it if you can get that far from your hugbox

[Anonymous No.14735978]

>sperg
There isn't a dish called chile poblano. It's simple as that. Find me one place that's authentic that has it.

[Anonymous No.14736490]

>>14735875

No we haven't. De que pinshe parte de Mexico eres?

This trend started in Los Angeles with the foodie bloogers a couple years ago.

[Anonymous No.14736581]

>>14736490
I've been to Texcoco and people were dipping their tacos in consomme. It is also common to dip your seafood tacos in vichi in Sonora

[Anonymous No.14737512]

>>14736581
What is consomme and does every Mexican restaurant have it?

[Anonymous No.14738510]

>>14737512
consomme is just a stock, man. It's nothing extraordinary to the culinary world. They have it because they turn the drippings of the barbacoa into a soup. it's also common in comida corridas because they always offer you a soup before the carb dish and the protein dish

[Anonymous No.14738627]

>>14735978
You got us anon. We are making up a dish served at Mexican restaurants specifically to gaslight you. Too smart for us, may as well tell you everything. Watch out for the Taco Bell employees, their assignment is to gangstalk you while we wait on the final solution.

[Anonymous No.14738636]

>>14730182
hell with restaurants. I roll my own!

[Anonymous No.14738642]

Menu page with both chili relleno and chili poblano.

[Anonymous No.14738648]

>>14738642
Menu page with description, vegetarian section, #5

[Anonymous No.14738672]

>>14731854
Lol, I was at Huachuca for a decade, and the food out there was hot garbage. I find better Mexican food in fucking Bethesda.

[Anonymous No.14738677]

can I get a uuuuuh.....whole fried fish, dunno what it's called in the Mexican language

[Anonymous No.14738696]

>>14738648
there's literally a picture of chile poblano and it's basically a chile relleno.

[Anonymous No.14738772]

>>14738696
Yes
They are basically the same fucking thing. That’s what we have been telling you (assuming you are the fucktard arguing that it does not exist)
Literally the only difference between the two is some egg.
Chili relleno - stuffed poblano fried
Chili poblano - stuffed pepper coated in fried egg.

[Anonymous No.14738808]

>>14738772
Google Chile relleno

[Anonymous No.14738814]

>local taco truck closed down due to COVID

[Anonymous No.14740218]

>>14738510
I want a dip for my tacos. When I go to my Mexican restaurant and I order my tacos do I say something like "give me a bowl of broth too?"

[Anonymous No.14740233]

for me, it's dos tacos autenticos from Yack en la Caja

[Anonymous No.14740249]

I like mexican food but i tihnk the country would be better off without mexican people desu.

[Anonymous No.14740292]

>>14730182
>parents both work shift work
>hire a nanny because sometimes they'll both end up on graveyards
>Mexican college student shows up throw au pair program
>keeps entire house clean
>acts like a big brother to me and my younger bro
>takes us to all our activities on weekdays, cooks meals
>parents like him so much they have the van sitting in the back yard repaired and put on the road so he can do stuff when he's free
>he always ends up dd for him and all the other nannies when they go and party
>we go on vacation over Christmas, offer to take him along
>he says he'd rather visit his family in Mexico
>dad buys him return fare
>he comes back with several pounds of machaca, a giant stack of homemade tortillas his parents made, and a bunch of other Mexican shit.
>live in Canada so all the Mexican food I've had is objectively shit
>this stuff blows my mind
>dad likes him so much he tries to arrange a job for him with a much wealthier friends company so he can immigrate once me and my bro hit our teens and don't need supervision constantly anymore
>visa application denied because his brother got involved with the cartels after getting disowned by their parents

I've had a fair bit of Mexican food in SoCal over the years when I travel down there, that machaca still hasn't been beat. Also, corn tortillas suck, flour tortillas are where it's at.

[Anonymous No.14740318]

>>14738808
Jesus fuck man.
I don’t own all the Mexican restaurants in the area.
I don’t write their fucking menus.
They serve stuffed poblanos.
Some call them chili relleno
Some call them chili poblano
Some places have both on the menu
If a place has both on the menu and you order both, the chili poblano will have more egg than the chili relleno.
I don’t make the fucking rules
I don’t make the fucking names
I don’t make the fucking menus
Why the fuck are you arguing with me about this? Do you think I can somehow fix this great injustice of slightly redundant naming for a dish or dishes that you seem to care so deeply about?
Do you pick fights on the internet about if soft drinks are called soda/pop/soda pop/coke?
Actually, this is /ck, so I’m guessing you probably do.

[Anonymous No.14740397]

>>14735403
I like my birria with carne de res. Goat taste like salty gamey muscle

[Anonymous No.14740409]

>>14736490
My parents are from Jalisco we do it all the time with birria and menudo. But seriously shut your West Hollywood chicano ass up

[Anonymous No.14740414]

>>14738677
They're called mojarras or at least it's pronounced like that

[Anonymous No.14740455]

>>14740218
If they have then you can ask. If you want good consome make sure it's from a barbacoa specialist

[Anonymous No.14740577]

>>14738677
They're called pico mi culo. Delicious!

[Anonymous No.14740717]

>>14740292
>corn tortillas suck
based, honorary chicano

[Anonymous No.14740746]

>>14740233
Man of culture. Don't forget la salsa Ranch amigo

[Anonymous No.14741833]

>>14740292
Sounds like a cool guy, but why did your parents hired a male nanny? It’s not common.

[Anonymous No.14742487]

>>14736490
Are you the same faggot claiming chicken sandwiches only occur in Mexico?
You sound like him.

[Anonymous No.14743695]

>>14734134
Not even similar enough to compare them
you are just trowing random dishes to show off the fact that you know them
chicANO

[Anonymous No.14744413]

>>14738677
>checked
mojarra frita

[Anonymous No.14744451]

>ywn enjoy a room temperature bottle of Sunset Sarsaparilla in a booth at the Prospector's Saloon while Sunny and Cheyenne chew on your taint

[Anonymous No.14744487]

>>14744451
it's called root beer here in Cordoba

[Anonymous No.14744639]

>>14740233
Are them shits still 50 cents each?

[Anonymous No.14744667]

>>14743695
They're from the same region you cuck. I've eaten them both .

[Anonymous No.14744670]

>>14744487
Cordoba, Veracruz. Of course

[Anonymous No.14744883]

>>14730182
Trust me, a Mexican place is only ever as good as their chicken flautas. I learned that after several months of eating lunch at different Mexican joints around my city.

[Anonymous No.14744891]

>>14730182
>chile relano
A fine choice sir

[Anonymous No.14745207]

Reminder that Baja California is the best food region in Mexico.

[Anonymous No.14745895]

>>14740318
based

[Anonymous No.14745912]

For me it's a big ol' sloppa Carnitas

[Anonymous No.14745933]

>>14745912
Also, the sloppa Chile Verde.

[Anonymous No.14745963]

For me, it's tacos de carne enchilada

[Anonymous No.14745972]

>>14745933
>no vegetables

[Anonymous No.14745984]

>>14730407
Why? Carnitas isn't spicy and doesn't have dairy

[Anonymous No.14745990]

the taco chronicles season 2 is better than the first desu.

[Anonymous No.14745996]

Mexican food is just a meme
just like Italian food, since there's a while bunch of these creatures who go around yelling how "great" their food is
a bunch of people got scammed into thinking it's good

[Anonymous No.14746044]

>>14745996
meme means good in this case

[Anonymous No.14746056]

>>14745207
only a delusional underage zoom zoom 4chan shitposter would even consider believing that

[Anonymous No.14746057]

>>14746056
even Mexicans say that but nice try

[Anonymous No.14746080]

>>14746057
stupid baja californian mexicans lying to themselves at best, underage zoom zoom clueless chicano tastelet shits like you at worst

[Anonymous No.14746114]

>>14746056
Baja is good because it seems to embrace innovation more

[Anonymous No.14746163]

>>14746080
Cope. Reminder that the rest of Mexico is realizing that Baja is one of the greats for cuisine.

[Anonymous No.14746293]

>>14746163
>is realizing
in your own wording you acknowledge that the vast majority of mexicans do not even begin to acknowledge the retarded california as anything but inferior in cuisine to a very long list of better and better-known mexican cuisines. delusional.

[Anonymous No.14746314]

>>14746293
It doesn't have the history that other states have because it's a new state and that is why it isn't well known. The cuisine is fairly new to the rest of mexican cuisines but the mexicans who have gone there have stated it is one the best in the country. Like
>>14745207
the pic states that the birria in Tijuana is better than the birria from Guadalajara. Cope.

[Anonymous No.14746318]

>>14746314
they have killer seafood which makes them one of the best

[Anonymous No.14746327]

>>14731854
Try going to someplace other than a national chain and youll find good food all over
>t. 520 for 27 years

[Anonymous No.14747350]

>>14733449
Holy shit, that brings back a lot of memories. Mom used to make that and I'd just demolish two large bowls of the stuff. So warm, so comforting, so satisfying.

[Anonymous No.14747371]

>>14740249
That's how most of europe, asia and the middle east feel about america, desu.

[Anonymous No.14747649]

>>14747371
none of those countries are filled with Americans

[Anonymous No.14747929]

>no one has mentioned torta de tamal

Ngmi whitoids/niggers

[Anonymous No.14749169]

>>14733449
Shitty

[Anonymous No.14749171]

>>14735491
Pipope

[Anonymous No.14749174]

>>14738677
Its called Spanish
Pendejo

Pescado frito

[Anonymous No.14749178]

>>14745207
Wrong pendejo

[Anonymous No.14749559]

>>14736490
Callate a la verga we, no hables por todos los mexicanos, saludos desde mexico hijo de tu pinche madre

[Anonymous No.14749574]

>>14730348
yooooo

[Anonymous No.14749581]

for me, it's onions soaked in salted lemon juice

[Anonymous No.14749858]

>>14749581
What kind of onions bro, those that are kinda caramelized that some taquerias have, or like raw as in aguachile and ceviche

[Anonymous No.14749988]

>>14738677
I moved from the coast because of work. I miss these morherfuckers so much

[Anonymous No.14750001]

>>14730334
Chicken mole enchiladas topped with cheese sour cream and lettuce and pickled red onion will blow your mind.

[Anonymous No.14750012]

>>14735381
my man. Best ive had was in zapopan jalisco on the side of the road

[Anonymous No.14750028]

>>14736490
youre a fucking dumbass. In jalisco the consome and birria is served with a side of tortillas meant for DUNKING and its spelled pinche you stupid retard. Im in la too give me your fucking address bitch

[Anonymous No.14750041]

>>14740318
kek. Good man

[Anonymous No.14750052]

>>14740397
Little bitch ass nigger

[Anonymous No.14750056]

>>14738677
thats tilapia.

[Anonymous No.14750068]

>>14746057
Nahh sinaloa flat out beats it in seafood. Theres nips making marlin sashimi in mazatlan

[Anonymous No.14750074]

>>14747929
bought one of these at 7am in dt la from a oaxaquita. Talk about a filling breakfast. Had it with champurado. 8/10

[Anonymous No.14750167]

>>14747929
Fuck you

[Anonymous No.14750417]

>>14750056
Why do Mexicans use tilapia so much?

[Anonymous No.14750444]

>>14750417
Cheap to keep, tastes decent, does well in the climate.
Why do Louisiana swamp goats use craw dads so much?

[Anonymous No.14750447]

>>14750417
its kinda cheap and it's really, really mild, so its easier to season and adopts citrus flavors really well. Basically because its easy to use and they could never be asked to put more effort in.

[Anonymous No.14750457]

>>14750444
yeah but it's so meh tier

[Anonymous No.14750475]

>>14730466
>Cochinita
holy shit I just had this for the first time and I don't know why this shit isn't more popular. it's like carnitas on fucking steroids. shits good

[Anonymous No.14750651]

>>14747929
Birra de chivo is what makes birria unique and distinctly tasty desu. Birria de res taste like every other guisado de res en chile rojo. Because it's literally the same shit.

[Anonymous No.14750666]

>>14750651
Nope. birria de res is spiked with spices and has a strong stock to mix with the adobo. the other guisados has the chile as the main flavor

[Anonymous No.14750753]

>>14749858
yellow onions

[Anonymous No.14750841]

>>14732454
like homemade food when done right
when done right , tortilla is TOO DRY, or the meat is

[Anonymous No.14751056]

>>14730210
Tucson is the shit, fuck Phoenix.

[Anonymous No.14751633]

>>14736490
Estas muy pendejo. I went to Sinaloa in 2002 and they would dip the tacos in the birria

[Anonymous No.14753418]

>>14744667
So I guess "jericalla is better than torta ahogada" makes sense since they are both from Jalisco
ChicANO

[Anonymous No.14753468]

>>14738814
I know that feel bro. I know that feel. I lost my favorite conveyor sushi place to this bullshit.

[Anonymous No.14753494]

>>14745984
fried, high fat bothers some people

[Anonymous No.14753735]

>>14738642
Where in the F is this restaurant that needs to explain phonetically, Mexican food on its menus? I'm curious because I never want to go there.

[Anonymous No.14754981]

>>14753418
It is better though

[Anonymous No.14755022]

Are you supposed to mix the rice and beans together, or not? It tastes so good but I occasionally catch the wait staff looking at me weird.

[Anonymous No.14755048]

>>14730210

I always wondered about that weird beer mug. I was surprised that Wild Garlic place thrived in that location and moved to a better part of town.

[Anonymous No.14755494]

>>14753735
Just south of St. Louis.
It’s a border city.
North of St. Louis is deep ghetto.
South of St. Louis is deep redneck.
I’ve lived in both.

[Anonymous No.14755933]

what should a good carne asada taco taste like?

[Anonymous No.14756044]

>>14730182
incredibly based
my favorite american-mex dish

[Anonymous No.14756125]

>>14730182
Fuck yes. Those things are awesome. Always get a bad case of fire-hole the next day but worth it.

[Anonymous No.14756168]

>>14755022
Use them like condiments. Put them in your taco. Or ask the staff for extra tortillas and use those to eat it.

[Anonymous No.14756250]

>>14755933
needs good quality meat, cooked under charcoal/mesquite/and good tortillas. I like to put some soy sauce and mustard for my marinade

[Anonymous No.14756254]

>>14751633
>Estas muy pendejo.
>muy

Pinches pochos no valen verga, LOL.

Primero aprende a escribir español correctamente luego comentas en costumbres culinarias de un país que no es el tuyo.

Hazme el chingado favor.

[Anonymous No.14756257]

>>14755048
Wtf I thought wild garlic just shut down. Where the fuck did it move too?

[Anonymous No.14756309]

>>14738677
mojarra con limon uyy papa

[Anonymous No.14756315]

>>14744639
best seafood in the country pendejo

[Anonymous No.14758177]

>>14730466
cochinita pastillado

[Anonymous No.14758390]

Cuban food master race checking in.

[Anonymous No.14759625]

>>14753468
this one?

>Hermosillo Cuisine