/ck/ - Food & Cooking

[Anonymous No.14719230]

Give me your fastest, easy student meals.

I've been living off Salmon salad and Beef Stroganoff. I need to mix it up.

Hard mode: no grains/beans

[Anonymous No.14719232]

>>14719230
Shit in your hand and scoop into mouth, ample amounts of corn and nutrients

[Anonymous No.14719233]

>acquire deenz
>open deenz
>eat deenz
ezpz

[Anonymous No.14719236]

>>14719230
Not going with sturgeon
Go on
How poor
I could use a good laugh

[Anonymous No.14719247]

Tuna with mayo and sriracha served as a sandwich. If you want to get fancy, add cheese and heat that shit up.

[Anonymous No.14719248]

[Anonymous No.14719249]

>>14719230
Lunchables are on sale at Smith's for $1 two weeks out of every month. And don't think you're too old to eat them because I am 40 and always have some in the fridge. Perfect work lunch

[Anonymous No.14719260]

>>14719247
Fish and cheese
Disgusting

[Anonymous No.14719263]

>>14719233
>>14719236
>>14719247
>All I eat is canned fish
>3 people recommend canned fish

Kek, I do mix in some deens and tuna. Never tried Sturgeon though.

[Anonymous No.14719271]

>>14719263
if this guy can use a slow cooker then he should make some chili

[Anonymous No.14719275]

>>14719230
>Hard mode: no grains/beans
Keto madness
Enjoy that cancer

[Anonymous No.14719277]

>>14719248
Why did you flip over the cans instead of rotating the camera?

[Anonymous No.14719283]

>>14719275
Nah, just allergic. I go hard on the root vegetables.

[Anonymous No.14720324]

>>14719230

Add pasta to bowl, put on plate

Add water to .5-1 inch above pasta

Microwave 11:00+

Drain, save some pasta water

Re-add pasta water, put pasta back in bowl, add 2-3 Kraft Singles

Microwave 35 seconds, add salt, pepper, and stir hard

[Anonymous No.14720328]

>>14720324
Bro you gave all these directions but what is the end result some mashed up fucking cheese pasta?

[Anonymous No.14720332]

>>14720328
Shut your fucking mouth, know your place

[Anonymous No.14720342]

>>14720332
Why you mad bro. Just post a picture of your recipe dish

[Anonymous No.14720351]

>>14720342
Keep it up and I'll knock that retainer out of your mouth, faggot

[Anonymous No.14720365]

>>14719277
kek

[Anonymous No.14720371]

a college roomate taught me to make mircowave rice thats OK if short on time, i used to buy canned tuna fillets, their about twice as expensive as regular tuna but it feels like actual meat so i liked it more, 1 can every 2 days with my rice. i ate about 3 fruits along the day to stave off hunger since i wouldnt always eat dinner and never had the time for breakfast or lunch.
get sone frozen veggies (i like peas and carrots) toss in a pan with rice and some soy+tariyaki and you got a good meal you can make in big quantitiy for the week.
i never spent more on food then i did on weed and ciggs during that time.

[Anonymous No.14720374]

>>14719230
get cheap snacks like sunflower seeds or fruits to fill you up.

[Anonymous No.14720378]

go looks for some of this shit

[Anonymous No.14720383]

>>14720378
bro last time i had those i was locked in a face-prism for an internal decade, fuck that noise!

[Anonymous No.14721975]

>>14720351
I love your energy

[Anonymous No.14722015]

>>14719230
Make risotto
>frypan
>any rice but the normal kind
>stock
>meat(optinal)
>spices/herbage(optional)
>cheese (cheapo-parmesean, or chedder)
15 bucks from ground floor, make it 3 times, six servings each time, only need to replenish stock each time. Less than a buck per meal, hearty and filling.
Change up the meats/cheeses whenever you replenish to achieve different flavors so it never gets old.

>t. survived off of this for 4 years of undergrad.

[Anonymous No.14722052]

>>14719230
It's all about buying shit in "bulk". Get in on a Costco mebership with some people or something. You don't even need to go crazy with it, because I understand you don't have a whole deep freezer to store shit in. Buy the qt/ga of full fat yogurt for like 3 bucks each. Add granola and/or fresh fruit or whatever else you like, or buy frozen fruit (or buy fruit on sale and prep and freeze) and do smoothies. BAM, healthy breakfasts for less than a dollar. buy ground beef and breads on sale in larger quantities and freeze what you can, again, understand the limited space, but you save so much money buying 5lb+ of ground beef on sale and freezing it in 1lb bags to use for cheap shit like tacos or Hamburger Helper. You say no beans, but seriously, dried beans/lentils. I'm mostly a carnivore, but I can really enjoy some decent meals made with them, it requires cooking skill and a decent spice cabinet. Shop sales. I just bought out all the Food Lions near me because they had "Swanson Artisan Roasted Chicken" stock boxes for like 75 cents each, when they are normally 3-4 bucks. I got like 20 boxes to use for shit I don't want to waste homemade stock on. I can just cook rice in stock and that's a super cheap satisfying as fuck light meal. Other cheap things is canned tuna, celery, onion, mayo making tuna salad, and using the veggie scraps for stock. Also, bone in thighs are the cheapest regular meat to get, and add those scraps to the stock bag. Bone in pork chops are an underrated meat, most people these days avoid pork (fucking Semites) and the rest think bones are "icky" so it's the best thing most places constantly have on sale. Otherwise, just keep an eye on circulars, and sign up for the online shopping shit, like the scan and go things, because there are so many sales they only apply to that, and not to the normal rewards shit.

[Anonymous No.14722258]

>>14719230
why is canned salmon always in a conical cylinder can?

[Anonymous No.14722283]

>>14719230
I'm surpised that nobody has mentioned pizza yet. In high school in NYC we could leave and go back whenever we wanted and there was always a nearby local pizza joint so friends and I would just get a slice and drop a few quarters on video games. Rego's Roost too for fried chicken.

[Anonymous No.14722288]

>>14722258
Because its canned, otherwise it wouldn't be called "canned salmon"

[Anonymous No.14722305]

>>14722258
A shape of a conical can is more efficient and been done since the 1800s. Try to do a hexagonal can and see how well that works out. The annoying ones are sardine or anchovy cans which are rounded off retangles with stupid ass keys that always break.

[Anonymous No.14722320]

>>14722288
>>14722305
He is asking why the walls are tapered (making a truncated cone), rather than just making a straight-walled cylinder.

[Anonymous No.14722340]

>>14722305
>a cone is more efficient than a cylinder
thanks, professor smoothbrain

[Anonymous No.14722379]

>>14722340
I'm always will to help homos like yourself that need guidance through life, you're like a negro that needs its hand held with "gubment monies."

[Anonymous No.14722392]

>>14722320
To allow for a lip to support proper sealing of the container. I feel like that's pretty damn obvious

[Anonymous No.14722396]

>>14722340
Who the fuck except you wrote "cone?" The anon wrote cylander, apparently you need to take remedial reading comprehension courses. Get your shit straight before trying to call others out.

[Anonymous No.14722422]

>>14722392
It's also for stacking, a tapered top and bottom that fits it makes for nice stacks that don't easily fall over.

[Anonymous No.14722424]

>>14722396
>>14722305
>A shape of a conical can is more efficient
>conical can
>conical
Bruh

[Anonymous No.14722432]

>>14722424
Ok, maybe I assumed cylander. That OP was in the wrong, nobody makes cone shaped cans. It wouldn't make any sense.

[Anonymous No.14722440]

>>14722432
>nobody makes cone shaped cans
Except for the people making canned salmon, who use a can that is a truncated cone.

[Anonymous No.14722452]

>>14722440
This eagle doesn't need a can or cone!

[Anonymous No.14722458]

>>14722440

[Anonymous No.14722470]

>>14722440
Looking into some pictures they are tapered off but that's for stacking, most cans are still cylindrical and don't have those tapered bottoms for stacking. Only large companies do that.
1/2

[Anonymous No.14722475]

>>14722440
2/2

[Anonymous No.14722488]

>>14719230
I got a kickass blender that I make "liquid salad" in. Smoothies and shit are my go-to for "quick". I also boil two dozen eggs every week and put them back in the carton and keep them in my mini fridge. Quick, cheap and easy source of protein. A few smoothies and eggs every day is my favorite fuel during class.

[Anonymous No.14722553]

>>14722488
A roommate used to do that but he'd take my chocolate habaneros to add to it, he was taking so many that I had to hollar at him for that. That situation lasted only as long as necessary before I got my own apartment and didn't have do deal with any roommate.
I didn't mind him using some but he was taking a bunch and they're only available during a short season of the year.

[Anonymous No.14722651]

>>14722553
I would have asked him to pay up.

[Anonymous No.14722669]

What the fuck is this shit?
Explain yourselves, bloggers.

[Anonymous No.14722857]

>>14719230
Make mashed potatoes and use them as crust for savory pie

[Anonymous No.14722885]

>>14722651
Naw, he was a cool guy and we worked opposite hours so didn't see each other too much. I really wouldn't have cared except for the peppers availability, it was never about something as petty as money.

[Anonymous No.14722897]

>>14722669
You're the one that not only saved a lame picture like that but posted here about it, perhaps you have some explaining to do.
When was the last time you visted a glory hole with congressional democrats in airport men's rooms?

[Anonymous No.14722940]

>>14719230
Do you have access to anything approaching a real kitchen? My standard recommendation for fast easy shit is pan seared pork chops.
>Salt
>Cayenne
>Into a hot pan for a short time
>Flip and leave for a short time
>Let rest and pepper

[Anonymous No.14723015]

Oatmeal (with peanut butter / banana)
-Boil water
-Combine with oats
-Add tasty things

Sweet potato
-Wrap it in foil then bake it, when soft turn the oven off
-Let it continue to cook in the oven while the oven cools

Breakfast cereal
-Add liquid to cereal

Quinoa with olive oil and balsamic -
-Boil quinoa in water with olive oil
-Keep the batch in the fridge
-Add the vinegar when serving
-Maybe add tarragon and salt

Boiled eggs
-The whole carton

Avacado tomato sandwich
-Avacado toast but with tomato
-Add salt
-Optional: mustard and mayo

Beans
-Put can of baked beans in the microwave or in an oiled frying pan
-Cook until hot
-Optional: Put frozen spinach in the pan first, cook the spinach, then add the canned baked beans

Chilli is a good one to make a huge batch of. It freezes well and it’s good cold, I have a decent recipe I can post

[Anonymous No.14723052]

>>14722897
Circa Obama era iirc, you should double-check with either of your dads just in case I’m forgetting something.

[Anonymous No.14723102]

>>14722897
Besides I’m not the retard in charge of the search inquiries, I’m disappointed that I got a bunch of faggy fettuccine alfredo recipes instead of “put chicken breasts in the oven with paprika on it”

Who the fuck do these bloggers think they are??
Where do they get off?

[Anonymous No.14723120]

>>14719230
eggs and toast
eggs and beans
eggs and rice
add some vegetables if you feel like you're getting scurvy

[Anonymous No.14723857]