Rate my cheesesteak

[Anonymous No.14703071]

[Anonymous No.14703075]

>>14703071
sloppa/8

[Anonymous No.14703088]

>>14703071

Would eat when drunk.

[Anonymous No.14703141]

>>14703071
Your onions needed more time and you needed a stronger sear on your steak. You can achieve the latter by straining the steak (save the grease in a bowl), heating your pan up super hot and throwing your steak back in. Turn off the heat once you get a nice crust, then add the grease and mix in your onions. Also, I've found that crusty french hoagie rolls or Amoroso's work much better for cheesesteaks than bastard rolls, italian, or french bread. Either way, you definitely want to toast or bake your bread for a nice hot sandwich.

[Anonymous No.14703145]

>>14703071
Would eat but it needs hot peppers mayo and ketchup

[Anonymous No.14703158]

>>14703071
Clearly not enough cheese if you can open the sandwich

[Anonymous No.14703159]

I got some steaks (charcoal steaks, pretty tough cut of meat honestly) and I made one in the traditonal manner but they are just simply too tough to enjoy. I was thinking of making cheese steaks with them. If I had em half frozen and pulsed them up in the food processor what do you guys think of that. I dont think slicing them thinly would help much with their chewyness

[Anonymous No.14703171]

>>14703159
>If I had em half frozen
That will turn them into ground beef.

[Anonymous No.14703340]

>>14703159
Freeze em then slice em. Just gotta be thin

[Anonymous No.14703350]

>>14703071

It this a "before" or "after" pic? Don't post your toilet selfies on a blue board.

[Anonymous No.14703352]

>>14703075
>>14703350

[Anonymous No.14703359]

>>14703071
more like cheeseslop

[Anonymous No.14703393]

>>14703352

OK, frog enthusiast, if you want a serious answer, then add mayo to the bread (inb4 wypipo) and copious salt & pepper. Mushrooms are great; bell peppers, too, if you want to get all hoity-toity. It also occurs that slightly toasting the bun would be nice.

What cheese? We generally use yellow American. According to Intarnets, Pat's says that provolone is OG. But whiz or "cheese sauce" is properly on fleek.

[Anonymous No.14703507]

>>14703071
Fucking dreadful.

[Anonymous No.14703797]

>>14703393
Don't forget ketchup. Perfect cheese teak is as follows: american cheese (white), fried onions, salt, pepper, ketchup, mayo. Additions like mushrooms, peps, bacon, lettuce or tomato are welcome but not necessary.

[Anonymous No.14703895]

>>14703071
It’s ok/10

I would hame layered it and added some green bell pepper

[Anonymous No.14703910]

>>14703393
>>14703797

Layered american and provolone is best.

[Anonymous No.14704289]

Ok now rate my cheesesteak. Swiss. hanger steak, filet, green peppers, onions

[Anonymous No.14704796]

>>14704289
where is it? all I see is a fat fuck holding a wad of slop

[Anonymous No.14704875]

>>14703071
What did you boil everything and put it in a bun?
3/10 im sure its missing seasoning too but still would eat with beer

[Anonymous No.14704881]

>>14704289
Sloppa/shit

[Anonymous No.14705387]

Did you eat a cheesesteak and then shit out onto that bread?

[Anonymous No.14705416]

>>14703071
Gross

[Anonymous No.14705422]

>>14703141
>Amoroso's
My nigga

[Anonymous No.14705423]

>>14703071
where are the veggies?

[Anonymous No.14705427]

>>14703071
WTF is that bread, looks fucking terrible. The whole sandwich looks fucking horrible.

[Anonymous No.14705960]

>>14703071
>fat hands
You should have made a salad

[Anonymous No.14706308]

>>14703071
3

[Anonymous No.14706330]

>>14703071
that bread looks corny af. did you even toast it with a bit of butter?

[Anonymous No.14706684]

>>14703071
Looks disgusting.

Where is the mayo, ketchup, salt and pepper? Why does it look like someone mixed it up in a bowl and poured it on the roll?

[Anonymous No.14706687]

More like cheesestank

[None !4PRDdoNSjw No.14706736]

>>14703071
Awwww dude what have you done?

[Anonymous No.14706746]

>>14703071
at least toast your bread son.

[Anonymous No.14706813]

>>14706684
yeah because putting mayo and ketchup on that slop definitely will make it less disgusting... retard

[Anonymous No.14706841]

>>14703071
>Cheesesteak
>No bell pepper
>No mushroom
>Bread isn't toasted
0/10

[Anonymous No.14706854]

>>14704289
>Rate
Looks okay, would be higher if you cut your meat up more.

[Anonymous No.14706879]

>>14704289
>>14703071
>cheesesteak
>no cheese whiz on either of these
How to spot a tourist a mile a way.

[Anonymous No.14707689]

>>14703071
needs more color

[Anonymous No.14707708]

>>14707689
Agreed. This looks like a steak grinder you can get from any pizza place

[Anonymous No.14709330]

>>14703071
Needs sweet peppers and a better quality roll, but not bad. Also, you can safely disregard any advice given by hamplanets telling you to use whiz, mayo, or ketchup.

[Anonymous No.14709378]

>>14703071
where the fuck is the jar of cheese whiz?

[Anonymous No.14709621]

>>14709378
You drank it all during one of your bouts of fatassery.