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/ck/ - Food & Cooking

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14673901 No.14673901 [Reply] [Original]

>Authentic American “cheese”

>> No.14673911
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14673911

Please stop making fun of us..

>> No.14673930
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14673930

Drump likes them ladies... >(grab lik?)

>> No.14673938

Cheese Process Product, and I think you know that. It's a cheese that has added chemicals to specifically make it meltier. That's it. It melts well.

It serves a very specific purpose, and should not be used for everything. America actually makes many different cheeses.

>> No.14673953
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14673953

>>14673938
Seethe mutt

>> No.14674030
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14674030

>>14673938

>> No.14674058

Do americans really dye their cheese?

>> No.14674141

So what greasy third world shit pit is OP from? I'm thinking Germany. This feels like neurotic German autism, or maybe Spain.

>> No.14674186
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14674186

>>14674141
>immediately butthurt

>> No.14674377

>>14673901
OBSESSED

>> No.14674382

>>14673901
I like using that on burgers and for grilled cheese.

t.Leaf

>> No.14674517

>>14673901
>singles
>not actual deli american cheese
fuck you

>> No.14674585

Yes.

>> No.14674672
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14674672

This is what their authentic cheese looks like.

>> No.14674680

>>14673901
It's not real cheese. We can and do produce real cheese

>> No.14676157

>>14674030
>>14674186
>anime posting incel

Sad

>> No.14676193
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14676193

>>14673901
That's the stuff they sell at high end grocery stores, OP. This is the common man's cheese.

>> No.14676198
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14676198

>>14676193

>> No.14676203
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14676203

>>14676198

>> No.14676207
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14676207

>>14676203

>> No.14676211
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14676211

Pic of American Kraft Dinner lol. You mutts are disgusting

>> No.14676316
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14676316

>>14673901
It’s good stuff

>> No.14676325

>>14673901
Nigga it says process cheese on the package. I know this is bait but come the fuck on.

>> No.14676333

>itt
Amerifags pretending they arent Amerifags

>> No.14676364
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14676364

>>14673901
Muenster cheese master race.

>> No.14676407

>>14676364
>slice this shit every day
>always save a few for a sandwich

>> No.14676801

>>14674672
what the fuck is that

>> No.14676983

Do Americans Really? Do they? Huh?

>> No.14677068
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14677068

>> No.14678687

yep im american and i only eat kraft singles

>> No.14678788

>>14673901
I'm french and I kinda like it, goes very well with eggs and fries, and it's the best cheese to use in a burger

>> No.14678804

Actual american has to be made with only other cheese products (whey curds etc) and is allowed only certain additives to make it melty and have higher than normal calcium. Its still cheese, its just an amalgamation

>> No.14678807

>>14676316
This is the real shit, just get yours cut from the deli, store brand is fine too. Just a combination of colby and cheddar, doesn't behave like that waxy shit.

>> No.14678818
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14678818

>>14678788
>I'm french
Sure, buddy

>> No.14678914

>>14678818
I'm actually algerian of origin but I'm still french by law and I consider myself a fromage enthusiast

>> No.14678946
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14678946

>>14673901
It’s necessary for a proper gri’d ‘ees

>> No.14679003

>>14673901

American refers to the process (which was actually invented by a Canadian)
It was originally meant to use up all the extra odds and ends and make a cheese that melts well. It's the best thing on burgers and you're objectively wrong if you think otherwise

>> No.14679026
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14679026

Look at all these American simpletons who think there is anything of value on their pasteurized cheese product.
Imagine feeling attached to something so objectively bad, imagine letting this attachment cloud your judgment to the point you feel the need to defend it.

There is nothing good about American cheese. The color is a calculated shade brought by an immature expectation of what cheese should look like, and achieved trough artificial means. Its only reason to be is some food scientist thinking to himself "Well, this is what cheese looks like, right?"
The flavor is a mix of placebo and regret. While freshness or careful aging create the complex flavors of cheese, this American parody lacks such privileges, whatever aroma it may have is purely coincidental, whatever illusion of flavor it may posses is only due to the dopamine high Americans get when eating something fatty.
The texture is like softened wax, because that is what it most likely is. It covers your mouth in a plastic-like fatty layer that Americans love confusing for enjoyment.
And by far the most pathetic argument I see repeated over and over again, the fact it melts. The characteristic often posted as the sole redeeming quality is something shared by almost all substances in the world, that things soften when hot. Almost all cheeses melt, not that you would want to as different cheeses are meant to be eaten at different temperatures. But the ones that are often melted are superior, they impart great flavor, fat and texture, just look at mozzarella with its milky flavor and stringy texture even after melted. American cheese only serves as a brightly colored layer of fat, might as well top your burgers with some butter, you will get much better results that way.

American cheese is the margarine of cheese. A publicity stunt for a cost-cutting measure that Americans ate right up and now feel a worthless sense of nostalgia for.

>> No.14679119

>>14674030
>>14674186
>>14677068
>>14678818
>>14679026
Shoot anime posters on sight

>> No.14679146
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14679146

NOOOOOOOOOOOOOOOOOOOO YOU CAN'T JUST MAKE YOUR OWN CHEESE LIKE PRODUCTS THAT MELT EASILY AND TASTES GOOD YOU HAVE TO EAT OUR EXPENSIVE STINKY GARBAGE THAT DOESN'T MET FOR SHIT NOOOOOOOOOOOOOOOOOOOO

>> No.14679156
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14679156

>>14679119
>>14679146

>> No.14679216

Why do yuros insist on spamming this exact thread like every three days? You know what the answer is. You know that kraft singles and velveeta aren't what American cheese actually is.

Why the insecurity? Genuinely curious. You don't see Americans constantly posting pictures of gregg's and claiming that it represents all of British food.

>> No.14679240

>>14676207
Some guy died from this.