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/ck/ - Food & Cooking

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File: 308 KB, 737x486, 44289-chicken-biryani-cut-close.jpg [View same] [iqdb] [saucenao] [google]
14671094 No.14671094 [Reply] [Original]

What is chicken meat being "vulnerable" like glass a sign of? It was way more easy to cut than usual, pieces of it stayed on the pan and a lot of it mashed while frying, I could barely feel the spices while eating it.

Is it a sign of being really, really fresh?

Sorry for the bad english, btw. Not my native language

>> No.14671107
File: 57 KB, 693x633, ENtAu1RUwAA1osp.jpg [View same] [iqdb] [saucenao] [google]
14671107

Same

>> No.14671108

>>14671094
it's the soup cylinders

>> No.14671111
File: 136 KB, 1200x800, shredded_chicken.jpg [View same] [iqdb] [saucenao] [google]
14671111

did it shred like pic related? what do you mean by "mash"?

>> No.14671130

>>14671111
Something like this, but to even smaller pieces while also leaving some big ones. If the way I described it makes sense.

Also It was so easy to seperate the pieces while cutting them raw, that I could do that with my own hands

>> No.14671137

>>14671130
It's as if the meat grated off, while I was mixing it with the wooden spatula