[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.74 MB, 1364x764, THE ABSOLUTE MADMAN.png [View same] [iqdb] [saucenao] [google]
14659364 No.14659364 [Reply] [Original]

OHH NO NONONO

https://www.youtube.com/watch?v=i-qCuzdlTpY&t=305s

>> No.14659368
File: 92 KB, 898x1024, 1588509645530.jpg [View same] [iqdb] [saucenao] [google]
14659368

Remember whose board this is faggots.

>> No.14659372
File: 2.12 MB, 1366x768, GORDON RAMSEY MAKES GRILLED CHEESE OSTRICH SCRAMBLED EGGS.png [View same] [iqdb] [saucenao] [google]
14659372

bEUTIFUL

>> No.14659376
File: 51 KB, 1280x720, maxresdefault-1.jpg [View same] [iqdb] [saucenao] [google]
14659376

>tablespoon of butter
>adds half a cup

>> No.14659380
File: 26 KB, 480x480, 1596322596881.jpg [View same] [iqdb] [saucenao] [google]
14659380

>zooms in so you dont see all the onion rolling off the board

>> No.14659385
File: 57 KB, 693x633, ENtAu1RUwAA1osp.jpg [View same] [iqdb] [saucenao] [google]
14659385

>tradition zulu and indian melting pot
>in south africa

>> No.14659393

>>14659364
He still refuses to salt the eggs before frying. Christ what a mungo.

>> No.14659398
File: 1.31 MB, 1440x2880, not Screenshot_20200831-011456.png [View same] [iqdb] [saucenao] [google]
14659398

>>14659364
I really like cozy bean lol

>> No.14659412

>>14659398
be honest, thats you

>> No.14659432

>>14659385
Yes?

All the sea trade between Europe and the east came through South Africa and South African cuisine reflects that. This is especially true for Indian food because of the borderline slaves brought in to work on farms. South African food is as much curries and chutneys as it is bland boiled mutton (the *uropean contribution to the culture).

>> No.14659451
File: 109 KB, 1080x608, q2m93b8linu11.jpg [View same] [iqdb] [saucenao] [google]
14659451

>>14659432
>t. pajeet
Stop we wuzzin ramsheet

>> No.14659455

>>14659364
Fuck off back to /tv/. We don't need a thread for every fucking Ramsay youtube video.

>> No.14659463

>>14659412
I wish lol

>> No.14659725

>>14659364
How many times has he made that scrambled egg video ? It feels like it's the only thing he does.

>> No.14659730

>>14659725
isn't gordon one of those weird tradtionalists that are like "I judge how good of a chef you are by how well you make a scrambled egg" or something like that?

>> No.14659731

>>14659364
OBSSESSED w/ Ramsey

>> No.14659733

>>14659455
This

>> No.14659743

>>14659451
subcons were the only people to significantly benefit from the end of apartheid. you can understand why based idi amin had to "do something" about "them".

>> No.14659761

>>14659364
Where is the joke?

>> No.14659764

>>14659432
>>14659451
>>14659743
>>>/his/
go away

>> No.14660277
File: 664 KB, 1047x1228, rageroast .jpg [View same] [iqdb] [saucenao] [google]
14660277

He's firing up another one boys...

>> No.14660290

>>14660277

I've been found out

>> No.14660319

>>14659730
I don't think to judge how good of a chef but rather if they even are a chef. Someone could probably be a line cook and still mess up a scrambled egg.

>> No.14660794

>>14659451
based retard

>> No.14660800
File: 1.06 MB, 1200x1200, 0_Ramsays-Kitchen-Nightmares-USA.png [View same] [iqdb] [saucenao] [google]
14660800

>>14659364
“Look, having kimchi — my uncle was a great sous chef and home cook and fermenter, Chef Don Ramsay at Le Cordon Bleu; good flavors, very good flavors, OK, very flavorful, the Le Cordon Bleu, very good, very flavorful — you know, if you’re a pescatarian, if I were a vegetarian, if, like, OK, if I cooked as a vegetarian, they would say I’m one of the best chefs anywhere in the world — it’s true! — but when you’re a pescatarian they try — oh, do they do a 86 — that’s why I always start off: Went to Le Cordon Bleu, was a good cook, ate this, ate this, cooked this, baked a cake — you know I have to give my like recipes all the time, because we’re a little disadvantaged — but you look at the kimchi, the thing that really bothers me — it would have been so easy, and it’s not as important as these hard cheeses are — kimchi is so pungent; my uncle explained that to me many, many years ago, the pungency and that was 35 years ago; he would explain how the fermentation was going to happen and he was right, who would have thought? — but when you look at what’s going on with the four Lokos — now it used to be three, now it’s four — but when it was three and even now, I would have said it’s all in the yolk; eggs, and it is eggs because, you know, they don’t, they haven’t figured that the yolks are tastier right now than the whites, so, you know, it’s gonna take them about another 150 degrees — but the Persians are great cooks, the Iranians are great cooks, so, and they, they just burned it, they just burned it, this is horrible.”

>> No.14660807

Why is it so much fun to bust the balls of a man with really big balls? Is it because his balls are so big that he can take the beating of a throng of thousand people all beating on his balls at once? Or is it because beating balls is just fun?

>> No.14660832

>>14659372
rUSTIC

>> No.14660850

what kind of brain disease do you suppose he has? for my money it's maximum strength adhd

>> No.14660865

>>14659364
British chefs still can't cook. What a meme they are. If I was british I would feel embarrassed.

>> No.14660886

>>14660850
You don't become famous without a brain disease. That's just how things are in this world.

>> No.14660901

Gordon is still triggering everyone from beyond the grave. That's how powerful he is. I'm sure his cooking is over 9000.

>> No.14660907

>>14660807
Got somethin on ur mind champ?

>> No.14660926

>>14659364
Really peeves me how he keeps undercooking the eggs.
Snot textured sloppa is not good eats

>> No.14660943

>>14659730
well his are runny slop so it makes sense he's a hack

>> No.14660975

>>14659364
based

>> No.14660982

>>14659364
So...this....is the power...of british chefs...

>> No.14661097

Fucking vomit
Disgusting

>> No.14661201

>>14659764
fuck off and never reply to me again schizo

>> No.14661986

>>14659364
There is literally nothing wrong with this one

>> No.14661993

>>14660800
based cocaine poster

>> No.14662034

>>14659432
>doesn't understand european cooking and cuisine
eastern cooking is about using 50 different spices because that's what they had around, and it kept the bugs out of the food. europe didn't have the spices, or the bug issue, so focused more on bringing out the flavour of the ingredients with advanced cooking methods, like the traditional french culinary arts. most european recipes are objectively more advanced than most eastern recipes, and they only come out tasting shitty and bland because normies and the plebs are too stupid and lack the skill to properly make them. eastern recipes, especially india, usually just amount to plopping 20 spices into a pot and letting it sit.

>> No.14662072

>>14659364
A tablespoon of buttah.

>> No.14662079

>>14660807
then theres this guy lol

>> No.14662102

>>14662034
Spices were used to mask spoilage, retard.

>> No.14663909

>>14662034
baited for precisely this response

>> No.14664574 [DELETED] 

>>14659364
lmao gay senil british boomers will be gay senile britush boomers.

>> No.14664582

>>14659455
>>14659733
Id say we need two. Its important to have the conversation.

>> No.14664585

>>14661201
you seem mad.

>> No.14664612

>>14659364
Disgusting. That's all I have to say about these undercooked disease filled eggs with 14 Tbsp of butter and creme fraiche. Salmonella can knock you off your feet for 3 weeks, and/or kill you. He's so bad.

>> No.14664666
File: 1.49 MB, 480x360, 1522723550101.gif [View same] [iqdb] [saucenao] [google]
14664666

>>14659364
>its not eggs plural
>its eggs singular

>> No.14664809
File: 80 KB, 1125x1110, 2bvgvt73lro31.jpg [View same] [iqdb] [saucenao] [google]
14664809

>>14660800
huh?

>> No.14664961

>>14664666
kekd and checkd

>> No.14665046

>>14659364
...all over my face.
What is a boy to do.
Goodnight, everybody
See you next year, we love ya

>> No.14665788
File: 275 KB, 545x262, 444.png [View same] [iqdb] [saucenao] [google]
14665788

Did he not oil the pan and had to redo the whole dish?
at the start you can easily see the egg sticking and burning, and then suddenly it's all liquid and no traces of even a little browning are showing.
what the fuck is going on?

>> No.14666302

>>14665788
They definitely edited some stuff. Two whole red chili's slide off the cutting board into the egg with the chopped peppers and scallions, next shot they're both gone.

He's lost the plot.

>> No.14666621

he has a lot of shitty videos but i didnt think this one was particularly bad

>> No.14666639

>>14662102
>>14662034
>le spices were used as food preservation meme
Almost as retarded as "they drank beer because the water was bad!!" meme. People used spices because they tasted good, dipshits, same reason they do today. Read an actual book on ancient food preservation techniques. PROTIP: None of them involve spices. All of them involve salt.

>> No.14666683

>>14666639
>used to mask spoilage
>food preservation
2/10

>> No.14666689

tfw ramsey is shitfilming for yous