/ck/ - Food & Cooking

[Anonymous No.14629770]

Is there a traditional meal in your country that you absolutely hate and you can't understand why people eat it?
Fucking Labskaus, that shit is nasty.

[Anonymous No.14629778]

>>14629770
Livermush which is pretty funny considering how much I love scrapple. The mouth feel is similar but the flavor profile of livermush absolutely disgusts me. I like all the stuff in Livermush on its own. It is just that when they are all combined and baked then reheated it induces gagging from me.

[Anonymous No.14629780]

Not really a meal but apple pie. Shits gross. I dont want to eat baked apples drowned in sugar.

[Anonymous No.14629805]

Wie kannst du nur n gutes Labskaus so haiden. Die rode Bede und den Rollmops kannse weg lassen, n paar Kartöffels dazu und hamdulilah.

[Anonymous No.14629830]

Salt water taffy. I skeeve the stuff

[Anonymous No.14629864]

>>14629770
Fuck you, labskaus is top tier.

[Anonymous No.14629944]

[Anonymous No.14629997]

Jellied eels. I cannot stand the fuckers. I don't mind eels themselves, but stone cold and encased in translucent slime they become an abomination that never should have been created.

[Anonymous No.14630016]

>>14629944
these beans have spiderwebs in them

[Anonymous No.14630039]

Here in south korea I dont get why people like cheese so much. Shit like cheese in ramen or stew disgusts me.
>>14629944
Probably my favorite jap food.

[Anonymous No.14630048]

go put your selves into a fucking oven what fuck is this shit

[Anonymous No.14630079]

>>14630039
cheese is one of the only affordable and widely available sources of vitamin k2, which is one of the most essential vitamins and should consumed daily

[Anonymous No.14630094]

>>14630079
Im talking about the ameircan single slice "cheese product". Those taste 10 worse than actual cheese.

[Anonymous No.14630101]

>>14630094
no wonder SEAmonkeys hate America if ppl actually glorify kraft singles over there

[Anonymous No.14630105]

Sałatka jarzynowa, which literally translates to "vegetable salad" which I guess is a bit like potato salad or coleslaw only it's quite bland and has an extremely unappealing texture an appearance. It's a traditional Easter dish in Poland and there isn't a single family gathering I've been to where my parents don't make this disgusting shit.

[Anonymous No.14630144]

>>14629770
I looked it up and that shit sounds pretty good to me but I can see why some people wouldn't like it. I wish my local grocery store still carried rollmops but it's too Mexican now.

As for the traditional dish that I can't stand it's pigs' feet. Pickled, braised, whatever the fuck. I ain't trying to eat that shit. That and chicken feet but AFAIK that's more Chinese, I tried them once just to say I had and I'll probably never have them again.

[Anonymous No.14630223]

>>14629770
I dont rlly have one I love scottish food

[Anonymous No.14630372]

>>14630079
This idiot again.

[Anonymous No.14630390]

Obviously not a meal per se but I find it's overused big time around these right thurr parts.

[Anonymous No.14630476]

>>14630105
Kill yourself, dumbass, Russian salad fucks

[Anonymous No.14630487]

Sauerkraut is actually inedible, I don't get how people like it

[Anonymous No.14630691]

>>14630105
What a disgrace. My country has a version of this salad too and I fucking love it

[Anonymous No.14631298]

>>14629770
What is that crap? Looks tasty

[Anonymous No.14631326]

>>14630039
What is the deal with that? When I was living there I would see all these random dishes that looked asian but had cheese. The bowling alley on the post I was stationed at had this one dish that was just a bowl of rice with a slice of kraft cheese on top and then they would pour tea over it.

[Anonymous No.14631343]

*barf*

[Anonymous No.14631355]

>>14630487
its incredible healthy for you ... and tastes good...

[Anonymous No.14631366]

>>14631326
It's a military ration thing AFAIK.

[Anonymous No.14631389]

>>14629770
>pic it taste like rotten lemons
>>14631343
i always wanted to try this how does it taste ?

[Anonymous No.14631407]

>>14631389
Like a fish market

[Anonymous No.14631438]

>>14631355
it's really not
https://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2614/2

[Anonymous No.14631452]

>>14629770

[Anonymous No.14631487]

>>14631389
yes that's the point.

[Anonymous No.14631506]

>>14629944
Natto is literal dog-shit smelling food, awful.

[Anonymous No.14631526]

>>14630372
you're the idiot who thinks chicken and pork naturally has k2 lol u know nothing about agriculture faggot
>oh no he's talking about cheese being good for you!!!

[Anonymous No.14631545]

>>14630039
Mozzarella on ramen is good, but American cheese??? No

[Anonymous No.14631558]

>>14630476
Olivye is edible but nothing special

[Anonymous No.14632889]

>>14630487
Wtf? Why do you stew it?
I love sauerkraut, but it's only good raw, as a slighly sweet salad, often mixed with apple, carrot or cranberry.
I can't imagine how disgusting it must be cooked.

[Anonymous No.14633357]

>>14629778
>Mouthfeel
Why does this word exist? Just say texture.

[Anonymous No.14633464]

>>14631389
i could never quite place the weird and bad taste of dolmas but rotten lemons is exactly right

[Anonymous No.14633496]

>>14631389
Better with meat in it.

[Anonymous No.14633507]

>>14633357
Mouthfeel also encompasses residues, though. If something leaves a greasy (lot of fat) or an acidic residue, that’s not the same thing as a texture difference.

[Anonymous No.14633521]

>>14629805
Was laberst du? Rote BEte gehört dazu, den Rollmops kannst du für Bonuspunkte durch Matjes ersetzen. Und Kartoffeln zu Labskaus ist hart dämlich, denn das Zeug besteht schon selbst zum Großteil aus Kartoffeln.

[Anonymous No.14633546]

>>14631506
maybe because it's frozen, but I've never had overly smelly natto. It smells and tastes like a nice beer, or rye bread. After vegemite, most yeasty tasting things are tolerable

[Anonymous No.14633720]

>>14629770
Actually no. All of our national dishes are pretty lush mate

[Anonymous No.14633724]

>>14633357
>mouthfeel
>describes how it feels in your mouth
Seems reasonable to me.

[Anonymous No.14633733]

>>14633521
This is an American website, please refrain from Euro ching chong speak.

[Anonymous No.14633787]

>>14629770
Well for the US south, biscuits and gravy. I fucking love biscuits, breakfast sausage, and white gravy (on say chicken fried steak) but all of it together is just kinda gross to me. I'll eat it, but people talking about southern food will fucking lose their minds over this shit. I think my problem with it is that it's a flour flavored gravy, coating a very flour forward biscuit.

[Anonymous No.14633818]

>>14633720
Brittish "food"

[Anonymous No.14633825]

>>14629770
Chilaquiles. I don't get why nachos for breakfast is okay.

[Anonymous No.14633847]

>>14629770
I can't stand kholodets.

[Anonymous No.14633853]

>>14633733

Agreed, keep the Nazi talk on /pol/.

[Anonymous No.14633857]

Bro chilaquiles are amazing, throw a little meat and beans on the side with an egg, that’s good eating there bubs.

[Anonymous No.14633862]

Also Dolmas are the tits as well! Was a dishwasher a long time ago to a Mediterranean restaurant, would snack on those suckers all the time at the end of the night . They are of a peculiar taste though, I will give you that

[Anonymous No.14633867]

>>14632889
> Sauerkraut is stewed
> Sauerkraut is cooked
No, homo, Sauerkraut is pickled cabbage.

[Anonymous No.14633875]

>>14633733
Yes, and it's full of faggots that have never left America.
Go and get life experiences, you bigotted fuck-wit, people like you are the problem with this world.
I bet you hate women for thinking you're an un-hygenic, basement dweller.
They are right though.

[Anonymous No.14633879]

>>14633867
>pickled
It's fermented.
Retad.

[Anonymous No.14633883]

>>14633818
It'd be nice if you could spell the simplest of words, before making posts, eh, faggot.

[Anonymous No.14633885]

>>14633853
Fuck off back there then.
You aren't wanted here.....

[Anonymous No.14633888]

>>14633883
>imagine living in a country so insignificant that people can't even spell it

[Anonymous No.14633889]

>>14633883
Lots of ESL retards on here recently.

[Anonymous No.14633890]

>>14633879
Pickling is a form of fermentation, bitch.

[Anonymous No.14633893]

>>14633890
Retard.

[Anonymous No.14633894]

>>14633888
Yeah, like living in the 3rd world.
America is a 3rd world country, these days.

[Anonymous No.14633899]

>>14633889
ESL you say, how is life in the 3rd world?

[Anonymous No.14633916]

>>14633894
>America's insignificant but it's the first thing I think of and I spelled it correctly
>Also I'm full of British pride but have a tenuous grasp on English

[Anonymous No.14633938]

>>14633867
This is a thread about national cuisine. In germany I've never seen anyone eat sauerkraut cold. There's Kraut salad, but that's something completley different.

[Anonymous No.14634511]

>>14629805
Kanaken raus

[Anonymous No.14634625]

>>14630105
it looks exactly like insalata russa (russian salad) a very common dish usually eaten during holiday meals as an antipasto in Italy

[Anonymous No.14634651]

>>14631452
mmmm... polystyrene crumbs

[Anonymous No.14634862]

>>14633720
What’s below the (inedible) Big Ben?

[Anonymous No.14634893]

>>14629944
Cum and beans?

[Anonymous No.14634901]

>>14630105
My Romanian step mom makes this, or something similar and it is my favorite food. I ask her to make it for me every time I visit.

[Anonymous No.14634916]

>>14629770
I don't understand how other Americans eat it. It's boney and the meats tough.

[Anonymous No.14634918]

I cant think of a single russian dish that doesn't taste great

>>14631343
u are big gay

[Anonymous No.14634934]

>>14633787
>Flour flavored gravy
You have never eaten white gravy, let alone biscuits and gravy.

[Anonymous No.14634940]

>>14633893
>>14633890
You're both retarded. Sauerkraut is aged 1000 years.

[Anonymous No.14634948]

>>14634862
That's a pancake

[Anonymous No.14634962]

>>14634893
Imagine the gains

[Anonymous No.14634998]

I can't stand changua. It's a milk and eggs soup with a soggy bread and a lot of cilantro. Both the taste and the texture are disgusting, I don't know how anyone could like it.

[Anonymous No.14635176]

>>14631389
It's great tho.

[Anonymous No.14635186]

Milk soup. essentially milk with salt boiled and usually with some type of pasta in it.
Also yeast soup. It's yeast dissolved in hot water some salt and caraway.

[Anonymous No.14635581]

>>14634918
"""Salads""" with literal packets of fucking mayo inside are fucking awful. Only slightly less disgusting are salads with a lot of cabbage and sunflower oil.
Most russian soups have vegetables boiled into enedible pulp. Esp boiled onions. You're supposed to throw that shit away.
Golubzy look and smell disgusting.
Holodetz is weird, but i don't hate it.

[Anonymous No.14635674]

>>14631326
>>14631366
Zipperheads aren’t human, confirmed. Not even Americans are this retarded.
>>14630079
>>14631526
>trying this desperately to get replies from shit-tier b8
Get sober
>>14633787
This is good if done right but awful if done wrong, which is how it’s done at 99% of the places it’s available
>>14633825
Gay
>>14633857
>>14633862
Lrn2reply newfag
>>14635581
The standard egg salad, tuna salad, etc calls for mayo. If you can’t handle any of these foods, then you’re either from a different culture or a complete fucking faggot dependent on salty, greasy, unhealthy food. That, or you’ve never learned how to prepare it the right way.

[Anonymous No.14635692]

>>14635186
>yeast soup. It's yeast dissolved in hot water some salt and caraway
Are you a western Slav? I remeber droždová polévka from my school cafeteria.

[Anonymous No.14635920]

>>14634934
Are you actually retarded, or just LARPing as a southerner? Flour is the main ingredient for both biscuits and sawmill gravy. But no, it has no flour taste to it at all.

[Anonymous No.14635933]

>>14635920
Not if you make it right. You obviously have only tasted northern versions.

[Anonymous No.14636014]

>>14630105
season it you braindead nigger. plenty of pepper and some good ass tangy pickles, some apple too make it godlike

[Anonymous No.14636020]

>>14632889
eat bigos desu

[Anonymous No.14636037]

>>14635933
I don't think anywhere in the north makes that slop. But of course you are going to try and claim that it's not the dish that's overrated, but that you just didn't get it from the right place. You should just move to NYC with likeminded faggots who pull the same shit with their mediocre pizza.

[Anonymous No.14636466]

>>14633875
projecting a bit are we?

[Anonymous No.14636503]

>>14636037
Lmao, instead of getting mad when someone calls you on your bullshit, just admit you were talking out your ass and do better next time.

[Anonymous No.14636523]

>>14636503
What bullshit is that? I live in the south you fucking chud. Here's another one to hurt your fragile ego. Grits are shit too.

[Anonymous No.14636555]

>>14629770
do eat the cornichon wrapped with fish in one bite?

[Anonymous No.14636566]

>>14631343
I will fucking fite u rite nao

[Anonymous No.14637421]

>>14636523
Yea, we got a Yankee here for sure.

[Anonymous No.14637436]

>>14629770
I..I.. i just don't get it.

[Anonymous No.14637481]

>>14637436
>sol-over-gudhjem
What part don't you like? I'd probably give that a shot as an American. The only thing that looks a little off putting is the egg yolk, it's completely raw? I love runny yolk, but I prefer for it to at least be warmed.

[Anonymous No.14637513]

>>14637481
The raw egg yolk, thoses radishes on salty herring.
But that's just me. Tourist on the island seem to love it.

[Anonymous No.14637515]

>>14637421
you have 30 seconds right now to prove your southern you LARPing faggot.

[Anonymous No.14637559]

>>14637515
Your turn Yankee

[Anonymous No.14637629]

Two american retards fighting over gravy. I really love seekay.

[Anonymous No.14637634]

>>14637629
No I'm a southern American and this larping (probably Canadian and communist) faggot is a fake. I showed proof >>14637559 he can't.

[Anonymous No.14637659]

>>14637634
I'm a leaf and we understand that if your roux tastes like flour you didn't cook it enough, thank you very much. Don't drag us into this

[Anonymous No.14637665]

I've tried really hard to like it but it smells and tastes way too much like pig shit and the worst thing is the texture, can't stand it

[Anonymous No.14637669]

>>14637559
>>14637634
Sorry, my phone is too advanced for 4chan and can't handle my chad filesizes. I live 1/10 of a mile from Richmond, the capital of the confederacy. Now a den of hipsters, fags, and "peaceful protesters". I would have been a little worried comparing dicks with someone from nowheresville, AK, but if your from another fucking college town we are pretty much both dickless here.

[Anonymous No.14637678]

>>14637659
Blonde cooked roux tastes like biscuits in the US. Meaning they taste just like, well cooked biscuits. Which both taste like flour. I didn't saw raw flour, is that was the miscommunication is?

[Anonymous No.14637690]

>>14637678
also to expand on it, most biscuit gravy isn't even cooked to blonde. And before the other faggot tries to say I'm not southern enough, I was stationed in SC, and been all throughout the south eating diner food.

[Anonymous No.14637694]

>>14637669
Virgina was southern 50 years ago. Like you said it's all hipster, and Richmond is mostly blacks now. You lost your right to call yourself southern. No wonder you thought gravy tastes bad, yours is made by nigg...(user was banned for this word)

[Anonymous No.14637700]

>>14637669
That last part is right though. Bowling Green is basically the same, hipsters and a shit ton of tranny loving libtards. Im originally from a small south Texas town, I'd rather be living with 90% Mexican town again rather than this 90% lib town.

[Anonymous No.14637727]

>>14637694
You really trying to pull that shit living in your fucking city? It's exactly the same in KY as in VA. A few cities where all those people live, and then driving 20-30 mins in almost any direction and finding KKK leaflets left on your car at the grocery store. I at least grew up like 30-40 minutes away in Louisa which is just fucking farms and meth, but fuck sticking around there if you don't own a farm, do meth, or have money.

[Anonymous No.14637753]

>>14629770
menudo. I can't cope with this. I just can't and my hole family loves it except me and my dad.

[Anonymous No.14637769]

>>14637727
I agree, I was actually at that protest when that happened. It was fucking hilarious! But it turns out the guy in the truck didn't actually care about the protest, he was just schizo.

[Anonymous No.14637791]

>>14629770
>filling is 30% fat
>dough is 30% fat
>lets fry it in fat
its genuinely the simpsons meme, everything it touches gets drenched in fat, you eat one of those hot and there will be grease stains in your underwear
these should be popular in america

[Anonymous No.14637793]

>>14637769
Well yeah, most of the confrontations in this shit are just normal working class people trying to go about their day, and then either get provoked, or go all "Falling Down" and then just get labeled as a white supremacist militia separatist neonazi by the "media".

[Anonymous No.14637797]

>>14637694
Bro literally EVERY southern state has a liberal/nigger infection. The separation is by city/region, not by state. The mountains of Virginia are still extremely southern and white, it's northern/coastal VA and major cities that are yankeefied. Pick any southern state and it's basically the same deal.

[Anonymous No.14637827]

>>14637797
>>14637727
KY bro here, here's a photo from a nice WV town I drove through on the way to my grandma in Richmond. It was absolutely beautiful, and hidden up in the mountains. I wish I could remember the name, but I'm retiring there for sure.

[Anonymous No.14637849]

>>14629770
Mimosa salad.

Just look at it. Feels like something you'd find in fuckville Idaho rather than in my country but sadly, both here and finland loves this shit. Fuck it.

[Anonymous No.14637850]

>>14632889
Retard

[Anonymous No.14637859]

>>14633724
I bet it does. I really bet it does.

[Anonymous No.14637896]

>>14637827
The mountain area is beautiful, and mostly all state/national parks.

[Anonymous No.14637940]

>>14637827
WV is fucking amazing. At least to visit. I look fucking Swedish and got the whole "you best get out of here before dark" vibe everywhere I stopped for food or gas. The only person I know form WV is a MD and he's pretty insufferable, but more so because he's such an SJWfag weirdly enough.

[Anonymous No.14637941]

>>14637753
Sinaloa menudo looks basic as fuck, I'm not surprised you don't care for it.

[Anonymous No.14638046]

>>14637896
I love it despite the people
>>14637940
I always stop in Charleston, even though I could drive straight to Richmond, just so I can spend some time in their parks. I fucking love WV, I don't even care about the people I just want too stand in that beauty for a couple hours with an excuse to turn my phone off.

[Anonymous No.14638079]

>>14638046
I actually went to Charleston right after my 18th birthday. I was fucking amazing. Gambling at 18, most places BYOB, no one gave a fuck that I was 18 and drinking, strip clubs everywhere with some of the ugliest, but most affectionate strippers I've ever met.

[Anonymous No.14638145]

>>14638079
I didn't even know about the hookers dude, looks like I have 1 more reason to go visit grandma.

[Anonymous No.14638151]

>>14629770
imagine the farts

[Anonymous No.14638235]

poutine

[Anonymous No.14638273]

>>14638235
From the US, and I'll say that poutine is an amazing set of flavors, but it's always prepared in such a shit way, and for as much shit as the US gets for low quality ingredients used, my god, most every place had such shit ingredients. I really think if they were to bring you the gravy in a bowl to pour over yourself, or use as a dip, it'd be a way better dish.I did wind up watching a couple travel reviews of places, which gives me a little hope for it, but just staying in Toronto and Montreal, going to well rated places on google searches was such a disappointment.

[Anonymous No.14638365]

>>14629770
fucking little gurl, aint yer? I bet you those fish are pickled too. PFFFFF. You've never eaten herring pickled a few days to a week refrigerated in salty olive oil? Tartar?


Kahshanka. Made in sausage casing of mostly blood, yes blood, then a bunch of liver and finally some roasted barely and shreds from kielbasa to fill and bind the rest into what looks like a bloody stool. but fried up with onions and mushrooms with over easy eggs, fresh made israeli salad, and my coffee Saturday mornings are THE perfect breakfast.

[Anonymous No.14638417]

>>14633507
>Mouthfeel

Do you want to know how I know you're a pretencious cunt?.

[Anonymous No.14638467]

>>14638273
>going to Toronto or Montreal for poutine
You fucked up bro. But in all honesty, it's just fries, gravy and curds. You got curds, you can make poutine. Sure it might be marginally better in the country but there is no white whale you're missing out on. I figure it became a hot thing mostly because american food "journalism" ran out of shit at some point. I agree with the guy you're responding to, I wish it'd just go back to the unassuming roadside snack it always was. We have better food than that and we should hype it accordingly.

Speaking of which, ever hear of spruce beer?

[Anonymous No.14638473]

I don't think Canada has anything other than poutine. God this place is so fucking lame

[Anonymous No.14638479]

>>14637849
>people love this food in my region
>fucking americans
rent free lmao

[Anonymous No.14638495]

>>14638473
Canada as a country has barely existed for 150 years, but you think poutine counts as traditional?

Canadians really do hate their indigenous people

[Anonymous No.14638506]

>>14638467
Those are some of the biggest area of CA though, I know when it comes specifically to a food, you'll have no end to people telling you that the 5 places you went to were wrong, you have to go to their place. I've seen it specifically with Philly's and NYC pizza. But yeah, It's "simple" but having good gravy seems like the deceptively simple part, and so many places had what was basically fast food or grocery store brown gravy. A couple places had incredible gravy, but then they were usually busy, and you got a container of mush. So with all the times I tried it, I felt like first, make good gravy, that's the most important thing, and probably the part that's actually the hardest, but the most fucked up on. Second, try to make good fries. Not hard to do, but so many places just couldn't. 3rd, get good curds, I get not making them in house, but fuck I live in the US south, and if your curds are worse than cutting up string cheese, you've fucked up.

[Anonymous No.14638507]

Awful lot of inbred hicks in this thread....

Stay in your meth-ridden cesspools and don't come out . No one wants you

[Anonymous No.14638513]

>>14629770
Fucking alioli but I kind of get it.

[Anonymous No.14639267]

>>14629770
I enjoy lapskaus a lot, it's just that our herring is fattier than rolmops is so that combination doesn't work out too well.

[Anonymous No.14639401]

>>14637513
That looks fucking delicious

[Anonymous No.14639415]

>>14629997
british "cuisine"

[Anonymous No.14639427]

>>14638495
>Canadians really do hate their indigenous people
Why shouldn't I dislike something that adds absolutely no contribution to modern society?
>eh, you got a smoke I could bum off ya?
>eh, spare some change?
>eh, can a grab a drink of your booze?
No. They get enough free handouts. They can fuck right off.

[Anonymous No.14639444]

>>14629770
Speaking as a dirty american, tuna salad. Really, any salad that contains mayo.

[Anonymous No.14639445]

>>14629770
Jellied cow head shavings and veggies. My nan loves that shit.

[Anonymous No.14639498]

>>14639444
Switch it for sourcream and it's 10 times better.

[Anonymous No.14639503]

>>14630105
Tastelet. Olivye is in the top 10 greatest foods of all time

[Anonymous No.14639509]

>>14639503
I will concede the polish version is typically far underseasoned and bland. Just like polish pickles themselves

[Anonymous No.14639514]

Pea soup

[Anonymous No.14639690]

>>14633938
Uhhh...to be hones, i like it also raw.
Sometimes i use it as gamerfuel. A nice chilled can of "Hengstenberg"´s Champagnerkraut. One cold beer on the side...you realy should try it at least once.

[Anonymous No.14639713]

>>14629770
Vinegary shits would be achieved with that I'm sure

[Anonymous No.14639745]

>>14633847
>kholodets

My initial reaction was bad but eventually I came to like it. As simple as the dish is, it depends a lot on who made it, I think. Also kholodets heated into a soup is tasty, like a chunky bone broth (although it is literally not "kholodets" anymore).

[BASED DEPT No.14639753]

>>14629770
That egg and pickle look pretty good

[Anonymous No.14639795]

>>14639753
Labskaus IS pretty good if made properly.
It is an old waste food from our seafarer.
Mostly Sauerkraut,Potatos,Beetroot with some sorts of pickled/dried fish. I guess most of my people dont like it because they still think it is something for the poor.
Like "Steckrübeneintopf".
It´s an Turnipstew, but after the second worldwar we had to eat turnips. Before WW2 we feed that stuff on our pigs. Now many of us are still afraid of that because...it´s for the poor and the pigs.

[Anonymous No.14639815]

>>14633818
Nice reddit meme faggot 100% wholesome chungus gamer

[Anonymous No.14639831]

>>14638495
Yeah let's eat whale blubber instead. Natives ate like fucking savages because that's exactly what they were

[Anonymous No.14639842]

>>14631343
Absolutely shit taste, every time I go to the russian deli I order a large serving of shuba

[Anonymous No.14639851]

>>14630105
called french salad here, its kino

[Anonymous No.14639908]

>>14629778
Absolutely love scrapple. Such a local delicacy

[Anonymous No.14640205]

For me it's gotta be the pickled watermelon rind. Bane of southern Appalachia. All the pickling does is make it sour, it's still just as unpleasant to chew.

[Anonymous No.14641014]

>>14630105
Drogi jebany Polaku śmieciu robaku.
Ta sałatka jest przepyszna.
Wypierdalaj

Sincerely, anon

[Anonymous No.14641023]

>>14634998
looks delicious and high test

[Anonymous No.14641041]

>>14629770
Bloodpudding ok it gets down with ham and lingonberries but i hate food made out of blood.

[Anonymous No.14641060]

>>14629770
Chili is big the the southwestern US and I can’t stand it, never liked beans

[Anonymous No.14641103]

>>14639831
Tell me what exactly would you have eaten in the Arctic north

[Anonymous No.14641111]

>>14641014
bazowany i czerwonopigułkowy, ale bym taką sałatkę wpierdolił teraz

[Anonymous No.14641139]

You're a late 18th century Acadian farmer living in Nova Scotia. You have potatos and chickens, do you A:
>bake potato
>bake chicken
>enjoy
Or B:
>boil chicken
>spend all day finely grating your potatos into raw potato slime
>spend all day squeezing all the liquid out of the potato mush until you have dried out raw potato sludge
>replace all the drained potato water with like 5 times as much chicken broth (I forgot how much but it's a fucking lot)
>add chicken/quahogs/whatever miscelaneous small creatures are available to you into the potato/chicken broth soup
>bake until golden brown and solid/semi-solid
>wait like 3 hours for it to cool off enough to be edible
>enjoy

Rapure is actually pretty good but how in the absolute fuck do you come up with a recipe like this? I can understand why people like it myself included by WHY would you make this? If it weren't for the fact that you can just buy the drained potatos packaged up in supermarkets here fucking no one would ever make this. Made it once from scratch with my mom because she used to do it all the time as a kid and I'm never doing that again.

[Anonymous No.14641143]

>>14641111
WITNESSED

[Anonymous No.14641173]

>>14639514
Dra åt helvete

[Anonymous No.14641176]

I avoid cherry pie they even have a song about the food lmao

[Anonymous No.14641344]

>>14641139
>how in the absolute fuck do you come up with a recipe like this?
People had a lot more free time back then.

[Anonymous No.14641418]

ITT picky eater (probably migrants) who want to belittle real food to excuse their obesity and refusal to eat anything that isn't a pizza or a burger.

[Anonymous No.14641456]

>>14631389
I used to love dolmas until I ate a few cans in a row and now I can't smell them without feeling sick.

[Anonymous No.14641821]

>>14634862
Bakewell tart

[Anonymous No.14641827]

>>14641041
would smash

[Anonymous No.14641839]

>>14639514
Pea and ham is top tier

[Anonymous No.14641911]

Italian beef is sorta bland desu

[Anonymous No.14642178]

>>14639445
Cute nan I wish I was your grandfather

[Anonymous No.14642232]

>>14641911
It is very disappointing without a dipping sauce and/or condiments.

[Anonymous No.14642335]

>>14637436
>>14637513
I kinda hate egg yolk but this looks like a great flavor combo

[Anonymous No.14642350]

>>14638495
>>14638495
Don't you guys have that fried dough biscuit that big in the indigenous circles but is basically just government biscuit matertial?

Shit's good with powered sugar

[Anonymous No.14642353]

>>14633546
The frozen ones smell like athletes foot.

[Anonymous No.14642533]

>>14629944
so disgusting

[Anonymous No.14642567]

>>14633720
damn how is all that shit so bad

[Anonymous No.14642768]

>>14641139
there's a bunch of grated potato recipes from the old world. it's probably an adaptation of one of those. sounds like shepherd's pie desu.
>>14642350
bannock yeah. the thing about native food is they lost almost all of it when the gov took a shit on them. if you're kicked away from where you used to hunt and gather and forced to survive for a generation or two on nothing but flour and lard and cheese blocks the size of your head you forget how to cook real quick. take a look at british cuisine pre and post ww2-rationing for another example of this, and that was way less severe.

[Anonymous No.14642847]

>>14642350
Oof...

[Anonymous No.14642848]

>>14641911
I never cared for italian beefs until I went and tried a cheesesteak in philly and it was such horseshit the first thing I ate when I got back home was a dipped beef, been loving 'em ever since.
most places that serve beefs serve garbage on a french roll though, unless it's a specifically italian-beef-centric place. like any-old-burgerstand might have a fine burger or chicago-dog but they'll serve a disgrace of a beef. inconsistent.

[Anonymous No.14643550]

>>14629944
I've always heard how this has repulsed people. I want to try these rotty beans one day.

[Anonymous No.14643569]

>>14637791
and then mexicans wonder why they're fat and act like they won't get diabetes at 35

[Anonymous No.14643576]

>>14634862
>american complaining he can't eat big ben

[Anonymous No.14643668]

>>14633507
Isn't that aftertaste? It just seems like such a snooty new age hipster word. Mouthfeel. Like what, do you describe how an object feels as handtouch? Music as earsound?

[Anonymous No.14643687]

>>14629770
It tastes and smells even worse than it looks.

[Anonymous No.14643756]

I'm just an amerimutt, but I don't see why humans worked their way to the top of the food chain to eat any part of an animal's waste filtration system, digestive system, or unchewable gristle (ie:chicken feet)

It smells gross, has awful texture, and isn't tasty unless overseasoned. Save it for dog food or army rations.

[Anonymous No.14644034]

>>14634962
Get this man some weights!

[Anonymous No.14644038]

>>14630487
I like the sour bite some varieties have
Really cuts into some of the saltier preserved meats

[Anonymous No.14644084]

>>14643756
You will if you ever get to be as hungry as the ancestors
Also fuck off digestive systems can be delicious

[Anonymous No.14644090]

>>14629997
poofter

[Anonymous No.14644135]

>>14643756
What >>14644084 said. Meat was extremely expensive so whenever people killed an animal for food they made it last by eating anything remotely edible: stomach, liver, intestines, brains etc.

[Anonymous No.14644140]

>>14643687
>Not liking the stench of hot piss emanating from your food
Sounds like you got filter'd boi

[Anonymous No.14644579]

>>14639445
my older family loves it as well and always goes on how it's full of healthy collagen ugh

[Anonymous No.14644690]

>>14630105
dear god, salad olivier is really fucking awful

[Anonymous No.14644983]

>>14636555
yes

>>14639795
I love that, my grandma used to make it for me often when I visited her

>>14643756
Well when they killed an animal they used every part of it because they didnt know when they will get the next one. Picky eater starved to death, but sadly we dont have natural selection nowadays

[Anonymous No.14645082]

>>14643756
>t. picky eater tastelet

[Anonymous No.14645108]

this shit is fucking revolting

[Anonymous No.14645116]

>>14639908
Are you a grape god or a syrup simp? Also it isn't local at all. I live in the worst coast and Whole Foods sells it. Still not as good as home made and not worth the effort.

[Anonymous No.14645275]

>>14644983
Hey, if you want it i can spare a simple recipe for turnipstew.
And it is from my Grandma, so pretty authentic.

>>14644579
>>14645108
Yello? We called it here "Sülze" and i fucking love! that stuff.
I realy dont know why so many people have trouble eating it or find it disgusting.

[Anonymous No.14645376]

>>14643756
Liver is pretty good though.

[Anonymous No.14645387]

>>14645275
Sure, please share the recipe

[Anonymous No.14645443]

>>14639514
Hora

[Anonymous No.14645531]

>>14645387
>1-2 Turnips (round about 1-1,5Kg)
Clean,peel and chop into small cubes (1-3cm)
>A few Carrots,2 smallOnions, Celeryroot,Leeks and a a few leaves of lovage and flat parsley.
Chop them in raw cubes. (The leeks are just cutted into 1cm broad rings)
>3-5 Potatos...see Turnip.
Put a pot of hot water on your stove, throw in the carrots,the leeks and the celeryroot.

Boil for 10 minutes.
Add the turnip ant the potatos.
Add (i know this is normaly a no-go) 2 or 3 tbs veggie-instant broth. Knorr/Maggie...whatever you like.

>Add 500-750gramm pork-ribs. Not seasoned or so, just the plain ribs.
>3 "Rauchenden" (its a smoked,but raw saussage. Im sure you will find something equal).
Salt+Pepper.

Let it cook on low-medium heat for 1,5 hours.
When you have a bit of fat from the saussages and ribs on the top of the broth,add 1-2 teaspoons dried marjoram.
Taste it and add salt or instantbroth like you want it.
Let it cook another 30 Minutes.
Thats it.

[Anonymous No.14645538]

>>14645531
Edit. With round about 1-1,5kg i didnt mean for a single turnip, i´ve meant that it should be 1-1,5kg as whole.

[Anonymous No.14645573]

>>14645531
Thanks, I'll try it this winter. And no problem to get Rauchenden, I'm German aswell.

[Anonymous No.14645580]

>>14645531
Disgusting

[Anonymous No.14645606]

>>14645580
Make it better.

[Anonymous No.14645627]

>>14629770
i can't get into these guys.they just don't click with me

[Anonymous No.14645672]

>>14645606
I could dump my garbage bin onto a plate and make a better meal.

[Anonymous No.14645753]

>>14645672
Sure,kid.

[Anonymous No.14645771]

>>14645627
Oh,damn it. I´ve never get the chance to try them and they look realy delicious.
Im a bit jelous that you could get your hands on them and im not being able to get them without paying 100.-€ for a trainticket.

[Anonymous No.14646100]

>>14629770
i dont mind the lamb its the yogurt sauce that i dont like

[Anonymous No.14646175]

[Anonymous No.14646393]

>>14643668
not the original anon, but i don't see the problem. no, you don't describe touch as handtouch but then again, the hand doesn't have such complex feelings as a tongue does, and different sounds have different textures and timbres to them. try not to let a word upset you so much. you probably use the word "umami" to describe meaty flavors even though that only came into regular vocabulary in the last few years right?

[Anonymous No.14646432]

>>14629944
I'm German and I love Natto

[Anonymous No.14646451]

>>14633720

As a non-Briton, British food is great. It's comfy

[Anonymous No.14646486]

Cassata from Sicily.
It's made with sheep ricotta, which is good, but the candied fruits make me sick

[Anonymous No.14646492]

>>14646175
Scandi Acorn-based mush ?

[Anonymous No.14646547]

The way the older/middle aged people cook gammon.
It's a nice meat ruined by gammon's cooking it.

[Anonymous No.14647044]

>>14629770
That looks so delicious

[Anonymous No.14647077]

>>14629770
Tim Horkins' shitty coffee and food.

[Anonymous No.14647687]

>>14633818
Reddit fag

[Anonymous No.14647689]

>>14633720
Why is british food so depressing? It's like all their food was invented by an hungry 10yo left alone at home

[Anonymous No.14647701]

>>14642350
Bannock is Scottish

[Anonymous No.14647704]

>>14646486
Same, they should've called it na cazzata. Worst dessert in italy

[Anonymous No.14648072]

O ty chuju. pewnie twoja stara robi ją na odpierdol kupując najtańsze składniki, bo twój ojciec pijany/na kacu i tak nie rozrózni a potem zaoszczedzony hajs idzie do kieszeni lub na fryzjera. Dodatkowo skurwielu pewnie masz 42 lata i mieszkasz u starych na kwadracie z 4-osobową rodziną. Chuju.

>>14641014
This anon shares pure wisdom.

[Anonymous No.14648176]

>>14630487
put that shit on my hotdog... MMMMMMM

[Anonymous No.14648869]

>>14645627
> can't get into mina taskiteh!

have you tried with the sauces or fried?

[Anonymous No.14649145]

>>14629944
Cum Beans. Thanks for the band name.

[Anonymous No.14649326]

>>14629770
similar to OPs
its called tatar here
raw grinded beef and raw egg yolk
i dont know how the fuck my whole family eats this shit at every holiday dinner

[Anonymous No.14649340]

>>14649326
That's certainly interesting. Have you tried it? How's the taste?

I'd be worried about salmonella.

[Anonymous No.14649346]

>>14633507
"Greasy texture?"

[Anonymous No.14649349]

>>14633720
Northern English food, when done well, is absolutely based, and don't let anyone tell you different. I had English nannies growing up and they'd make this kind of thing for me.

[Anonymous No.14649384]

>>14649340
hello, it's fairly plain and light beef flavor while being mushy and almost creamy from the egg white.
I like it because it's a funny to eat raw foods but I prefer cooked meats because of the caramelized crust that forms.

salmon yellow is not a huge issue especially if you don't wash your eggs before storing.

[Anonymous No.14649407]

>>14641041
Blodpudding är ju riktigt gott.
Plus, britterna äter det också av tradition.

Oklart om det räknas som typiskt svenskt.

[Anonymous No.14649409]

>>14646175
Mämma?

[Anonymous No.14649412]

>>14649407
Does kirby have a tongue?

[Anonymous No.14649424]

>>14631389
I love dolmas. I make sure to always buy a can or two when I go to the immigrant store. Maybe I should try making some myself some day.

[Anonymous No.14649445]

>>14639445
Beef aspic with onions vinegar and pumpkin seed oil can be amazing.

[Anonymous No.14649538]

>>14646175
Its ok with milk

[Anonymous No.14649568]

>>14649326
Tartare is based. It's still raw meat though, don't eat it too often.

[Anonymous No.14649582]

>>14633720
kidney pie is very disgusting.

[Anonymous No.14649691]

>>14634625
>in Italy
Curiously enough, it's called "italian salad" in my country.

[Anonymous No.14649705]

>>14633720
It's all just sausage beans and starch

[Anonymous No.14649710]

>>14645531
>veggie-instant broth. Knorr
Marco's at it again.

[Anonymous No.14649799]

>>14631326
The idea that asians have good taste in food is a myth perpetuated by their lack of access to processed foods. Once they got access to processed garbage they started eating so disgustingly it makes americans look sophisticated. Mayo, cheese, and corn in ramen.

[Anonymous No.14649821]

>>14630105
Here in the third world people make this salad for christmas and no one ever fucking eats it, which is good because it means i can take the entire fucking bowl and eat it because it's delicious, i mix it with tuna though.

[Anonymous No.14649955]

>>14630105
Zamknij mordę

[Anonymous No.14649985]

>>14641418
Intense projection.

[Anonymous No.14650003]

Pig ears, tail, skin and the like in aspic like cold chicken bone soup. Barf

[Anonymous No.14650004]

>>14650003

[Anonymous No.14650134]

>>14642848
philly is not a good reference for authentic italian food though

[Anonymous No.14650140]

it's all farms here so you can still easily get pig blood to make authentic sanguinaccio but christ the blood gives it such a weird aftertaste

[Anonymous No.14650246]

>>14644140
>filter'd

[Anonymous No.14650514]

>>14631452
when it's too crunchy (like in your pic) i agree it's not very good, but i love it with lots of butter (so the texture is chewy) like in this pic

>>14639445
>>14645108
any savory jello dish looks automatically nasty. i've never tried it, though

[Anonymous No.14650671]

Pancakes or waffles or really anything involving syrup. Shit is fucking gross.

[Anonymous No.14650976]

>>14649445
Always thought the best way to eat this would be letting it like, melt into some hot boiled potatoes, maybe with some butter

[Anonymous No.14651066]

>>14629944
>splluurrrt
>heres your beans handsome

[Anonymous No.14651069]

>>14633787
Southern food is awful, it's even worse than British food, thank god for Spanish and Caribbean cuisine.

[Anonymous No.14651079]

>>14630039
ok david

[Anonymous No.14651085]

>>14634916
>I don't understand how other Americans eat it. It's boney and the meats tough.

I don't eat that shit for Thanksgiving, I'll usually have a honey baked ham. American 'cuisine' is absolute trash, maybe to be outdone by Finland or Russia.

[Anonymous No.14651107]

>>14641041
>Bloodpudding ok it gets down with ham and lingonberries but i hate food made out of blood.

Bloodpudding is fucking great, although I've only had the Argie version of it with rice instead of botato, not sure if there is a difference besides that.

[Anonymous No.14651311]

>>14650140
I have some of those yellow things growing behind my house, what are they?

[Anonymous No.14651581]

>>14635933
I mean its a roux based sauce; its flour but yeah it shouldnt be poorly made.

[Anonymous No.14651747]

its an old one, but liver and onions, if its beef liver, would have to be the only one i can think of . but, ive never tried it. i tried another beef liver dish, not an american one, and it was horrible. so maybe id like it? i know chicken livers are wonderful. and i used to love liverwurst as a kid, probably still do just i avoid nitrates. i sort of miss that food. all the AWFUL Murican dishes are just stupid, not ghastly. i dont care for canned black olives preserved with ferrous sulfate, i pick those off pizza. and runny scrambled eggs. i dont want to try oyster stuffing particularly, but it might be good.

[Anonymous No.14651765]

>>14651747
calf's liver is really good.

[Anonymous No.14651798]

>>14645627
dont like bbq pork buns? wow, thats so odd. its like the ultimate comfort food for me, and im murican through and through.

[Anonymous No.14651806]

>>14651765
oh thank you i never thought of that. have to try it sometime. too bad for the baby cow but i gots to eat

[Anonymous No.14651924]

>>14630105
How weird here on Mexico we do the same thing but we add cooked chicken to the salad.

[Anonymous No.14652056]

>>14643687
This is one of my favourite traditional meals, on par with blanquette and pot au feu.

[Anonymous No.14652079]

>>14649349
west yorkshire lad here, my mum cooks a fucking killer lamb roast and im proud of it!

[Anonymous No.14652121]

>>14652079

[Anonymous No.14652131]

>>14630094

Not all “American cheese” is the shitty single slice stuff. “American cheese” just means a blend of cheddar and Colby that has been processed together. You can get pounds of American cheese from small fairies that are actually really damn good, though most just stick to things like cheddar, Monterey Jack, etc

[Anonymous No.14652139]

Personally I'm not a fan of bigos, it's sour and feels more like a mess than a meal.

[Anonymous No.14652337]

>>14651311
pomodoro giallo, yellow tomato, they're bitter with a sweet aftertaste

[Anonymous No.14653885]

>>14643569
let's not forget they follow empanadas with tres leches and wash it down with margaritas. death by ZOGar

[Anonymous No.14653935]

>>14629770
I live in QLD, Australia and old people here drink sarsaparilla like crazy even though it tastes like cough medicine. Fucking disgusting slop.

[Anonymous No.14653944]

>>14637849

...Finland? Never heard of this shit and it doesn't even have a Finnish wikipedia page. This is your disgusting shit, don't bring us down with you, nobody eats that shit here.

[Anonymous No.14653952]

Not sure what you'd classify as Australia's classical dish, but I guess beetroot on burgers?

[Anonymous No.14653957]

>>14639514

Fuck you it's good.

It's a very nice hearty soup excellent for camping or winter time, it's nutritious as well. The only off putting thing is the color if you didn't grow up with it, otherwise you'd just associate the color with the food itself.

We had this in school every other week and it was one of the best days food wise.

[Anonymous No.14653964]

>>14646175

If you like dark beers, Mämmi might pleasantly surprise you. I never got the hate for it. Sure it looks like feces but so do brownies and mud cakes and nobody bats an eye.

[Anonymous No.14654094]

>>14637559
Ky isn't the south. Its mid America.
Ky was mostly union during the civil war.
I bet your one of those hick + wigg fucks that populate the state.
Source> I was the first drummer for Cage the Elephant.

[Anonymous No.14654098]

>>14629780
You sound like a limp wrist faggot

[Anonymous No.14654109]

>>14629778
Scrapple is love. Also mid-east or south east?

[Anonymous No.14654113]

gritz

[Anonymous No.14654116]

>>14629944
Love this stuff with a egg white fluffed in over rice with yolk and green onion sprinkled over top. Shits Kino

[Anonymous No.14654135]

>>14645627
That stuff is delicious.
>>14645771
You don't have Asian Grocery Stores in Europe?

[Anonymous No.14654261]

>>14637849
>fucking Americans ruining my traditional foods

[Anonymous No.14654406]

>>14637940
>WV is fucking amazing
I drove through there once and it was like being hurled through every nightmare Europeans have about American white trash. The most pathetic incident was watching two slobs who appeared to be made mostly of pudding and oil move all their worldly possessions in two shopping carts along the shoulder of the interstate.

Just as I was nearing the border, a state policeman stopped me because I looked "sumpschimpuos". I was at that time starting a new job at a college in NC and looked very much the part, even driving a Subaru. I don't know what he thought I was smuggling unless it is a crime to read in WV.

[Anonymous No.14654411]

>>14641911
You should be beaten, you fucking meddigan.

[Anonymous No.14654412]

>>14643687
That looks superb, man. I love mustard. I made Dijon lentils just the other day.

[Anonymous No.14654425]

Checked with all due respect.

[Anonymous No.14654449]

>>14630105
our family makes this every christmas and I have never seen a single person actually take a spoon and eat of a bite of this trash, it just sits there every time then sits in the fridge for two weeks until it mysteriously disappears

[Anonymous No.14654471]

>>14650134
I think you may have misread something, I never mentioned philly-italian-food (although, I would have assumed they'd have plenty!) just that I failed to appreciate the Chicago-signature-Italian-Beef-sandwich, until I'd gone and tried the somewhat-related Philly Cheesesteak in Philadelphia, which I found to be so profoundly lame that it gave me a greater appreciation for my local flavors upon returning home. I only found out about the Philly-style-roast-pork-and-broccoli-rabe sandwich afterwards though, wish I'd sought that out. Oh well life is long.
while we're on the subject, sound off: apparently there's large swathes of America where giardiniera is completely unheard of? Illinois isn't one of them, but I've now met a pretty shocking amount of people from all around who claim to have never ever heard of it not never. Y'all missing out!

[Anonymous No.14654476]

>>14654471 here
and I had to right-click "add to dictionary" to have giardiniera not be flagged by my spellcheck, in typing this post! for real?

[Anonymous No.14654809]

>>14630487
I like it but it's cool if it's not your thing.
>>14631389
dolmas are gross and i have always hated them.
>>14633357
It's more than just texture but I only use it for liquids so maybe I'm wrong.
>>14633787
>Flour flavored gravy
I think you may have only had bad biscuits and gravy, it's not supposed to be like that.
>>14638473
Montreal at least has good bagels (better than jew york) and pretty good jewish deli food.

[Anonymous No.14654825]

>>14629770
I fucking detest turkey. Absolutely hate it.
We have beef and chicken on Christmas Day.

[Anonymous No.14654841]

>>14654471
Only five people shot dead tonight.
I love quiet nights in Chiraq.

[Anonymous No.14654871]

[Anonymous No.14654949]

>>14654841
Aaah America. The birthplace of AIDS.

[Anonymous No.14655036]

>>14653944
Anon is probably a swebög living close to the finnish border, and thinks the fins living near him who happen to like it are representative of all fins.

[Anonymous No.14655052]

>>14651311
it's called Alkekengi. Small fruit with acidic aftertaste. It's used more for its look than its taste, because it grows inside a flower and looks like a lantern

[Anonymous No.14655056]

>>14632889
Look up "kolozsvari" and "szegedin" before you embarass yourself any firther, my man.

[Anonymous No.14655309]

>>14629944
Vitamin k gainz

[Anonymous No.14655319]

>>14651085
No, your family just sucks.

[Anonymous No.14655345]

>>14632889
you cook sauerkraut to make it taste good retard

[Anonymous No.14655346]

>>14632889
>not simmering your kraut with sausages, onions, and caraway seed
ya dun fucked up

[Anonymous No.14655387]

>>14654949
AIDS started in West Africa

[Anonymous No.14655440]

>>14655387
That's like saying that the blues started in Africa. America turned AIDS from an occasional problem in the African jungle into the worldwide sensation from the 80s to now.

[Anonymous No.14655618]

>>14629770
Coddle
Dubliniggers aren't human.

[Anonymous No.14655661]

gf

[Anonymous No.14655953]

>>14655052
>Alkekengi
Are you sure those aren't goldenberries (physalis peruviana)? In Google images the alkekengi have a stronger orange.

[Anonymous No.14656714]

>>14652139
thats the point, its supposed to be made of leftovers. Also, use half fresh cabbage so its not sour and rinse the sauerkraut