[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 77 KB, 474x472, 1575777654429.png [View same] [iqdb] [saucenao] [google]
14601263 No.14601263 [Reply] [Original]

Whats your favorite iteration of the humble, yet reserved hamburger?

For me, its the patty melt, the most patrician of all burgers.

>> No.14601282
File: 25 KB, 474x355, temp.jpg [View same] [iqdb] [saucenao] [google]
14601282

>>14601263
If it ain't tar tar, it's gnar gnar for tard tards

>> No.14601290

Hawaiian with pineapple or breakfast/farm boy with fried egg.

>> No.14601291
File: 127 KB, 1024x768, 1573728447368.jpg [View same] [iqdb] [saucenao] [google]
14601291

>>14601282

>> No.14601293

https://eatnorth.com/eat-north/parts-labour-burger
i use this recipe. i think nice cheese goes a long way

>> No.14601301

>>14601263
A good mushroom and Swiss gets the job done.

>> No.14601300

I’ve had some good burgers in my time. Uh I... I love a good swiss, melted swiss cheese and mush- roasted mushrooms and caramelized onions on a burger. Uh that is hot stuff, you can get that at- at a number of different places.

>> No.14601303
File: 42 KB, 470x470, FOOD.png [View same] [iqdb] [saucenao] [google]
14601303

>>14601282

>> No.14601311

>>14601263
Barbeque bacon with fried onions.

>> No.14601341

>>14601311
Add some mushrooms and this is my order.

>> No.14601347

hello this is burger

>> No.14601373

Green chile cheeseburger.

>> No.14601402

>>14601373
bacon green chili cheeseburger

>> No.14601411

>>14601402
bacon egg green chile cheeseburger

>> No.14601416
File: 144 KB, 800x800, s9NR21p.png [View same] [iqdb] [saucenao] [google]
14601416

My dad's burgers cooked on the grill outside on a comfy weekend. I'm not home much anymore but whenever we cookout it always makes me feel good since we used to have them like every weekend when i was a kid.

>> No.14601428

>>14601411
Now, do you mean diced chiles or a green chili sauce?

>> No.14601454
File: 1.57 MB, 320x180, 1595005706956.gif [View same] [iqdb] [saucenao] [google]
14601454

THE IMPOSSIBLE WHOPPER SON

>> No.14601460

>>14601454
THIS NIGGA EATIN SOY YALL

>> No.14601466
File: 41 KB, 351x579, 1595692124231.jpg [View same] [iqdb] [saucenao] [google]
14601466

>>14601460
>soy bad

>> No.14601476

>>14601466
I didn't say that, but beef is superior to soy in almost everything.

>> No.14601478

>>14601476
Nope

>> No.14601484
File: 170 KB, 736x1320, medrare.jpg [View same] [iqdb] [saucenao] [google]
14601484

I'm a simple person with simple expectations for a good burger. I like them thick, slight char on the outside and soft and medium rare on the inside. After that, I don't give a rats ass. Whatever combo of veggies, cheese or other toppings is fine by me. As long as the foundation is solid, the house will never fall.

>> No.14601486

>>14601466

It’s for fags.

>> No.14601490

>>14601428
fire roasted, the only way.

>> No.14601502

>>14601486
Imagine how unmasuline this guy is lmao

>> No.14601513

Grilled on a flat top, with onions smashed into the top as characteristic of my region. Two patties with cheese, with mustard and pickles. For the fries, pepper sauce that they keep behind the counter.

The Everyman burger, unpretentious fuel for living, but not without joy. No crying about how done the burger is like with a thick patty. This is the burger that built America, and the burger that will power it for years to come.

>> No.14601518

>>14601416
thats nice anon. im glad you have fond memories like this

>> No.14601522

>>14601476
but impossible whopper has more of a seared bite

>> No.14601539
File: 38 KB, 850x527, Screenshot_20200820-130512.png [View same] [iqdb] [saucenao] [google]
14601539

>>14601411
>egg
Now we're talking. For some reason I really enjoy a yolky fried egg on a burger even though I never eat eggs that way otherwise. I order pic related whenever I go to this local burger joint, sub pepperjack for American cheese. And yes the 'Spanish' sauce is green chili based.

>> No.14601638

>>14601490
Fair enough. Just had to ask, because where I'm from those are distinct things. Not even memeing, the Pueblo slopper is a thing.

>> No.14601649

Double smashburger with cheese, onion, pickles, mustard, and ketchup. Or if it's a traditional burger, something like pepperjack, onions, sliced jalapenos (pickled is fine), and a good BBQ sauce.

>> No.14601650

>>14601522
Yes, it's just the taste of carbon and salt.

>> No.14601696

>>14601539
3 strips of bacon = $0.25
1 egg = $0.05
warm salsa = $0.01
12 dollars for 31 cents of shit
only millennial assholes would buy this

>> No.14601720

>>14601696
seethe harder, friendo

>> No.14601723

>>14601486
>soy is f-f-for...
>uses mustard as a condiment
>s-soy is f-for...
>eats chinese takeout
>s-s-soy for...
>drinks miso soup
>s.......s......
>ignores that 95% of all farm animals are fed with a diet that, among other things, consist of soy in some way
>s-s-s-soy is f-f-f-for f-f-fags... right guys

>> No.14601746

>>14601723
Soy is fine, but pretending it's superior to meat, let alone in a burger, is just stupid.

>> No.14601748

>>14601720
>seethe
why am i seething when im not getting ripped off for less than a dollars worth of food for $12?

>> No.14601750

I figure this is the best place to ask as anywhere else; I've never understood the appeal of barbecue. Don't get me wrong, burgers and hot dogs off the barbecue taste great, but you've gotta be losing a bunch of flavor just from the juices escaping burgers/steaks, etc. So far the positives are grill marks and maybe a bit of charcoal taste to the burgers, but wouldn't most meats just taste better in a frying pan/stovetop?

>> No.14601766

>>14601696
I'm actually gen x, kiddo.

>> No.14601803

>>14601750
The juices fall into the flames and burn adding a smoky flavor to the meat. And if your using charcoal or smoking it with wood it does this even more.
Inb4 autists talk about its grilling.

>> No.14601810

>>14601649
smashburger all day. my go to is sauteed onions, dijonnaise, pickles, american cheese, 80/20 ground chuck, buttered small potato bun. i think it's generally best to keep burgers simple

>> No.14601820

>>14601748
because you're dumb enough to blame capitalist commercialism on a young generation. anybody that throws out such retarded blanket statements is for sure an ignorant, seething piece of shit. go suck a fart, you decrepit boomer.

>> No.14601926

>>14601696
It's actually a brisket hamburger and comes with house-cut fries/chips. Your price estimates are awful anyway.

>> No.14602554

>>14601926
Yup. And you were able to get akaushi beef for a couple bucks more but that seems unavailable at the moment. Their chips are so good. Didn't think anyone else here would recognize a Flips burger by menu description alone.