/ck/ - Food & Cooking

[Anonymous No.14592712]

Post a picture of your bottle of soy sauce.
Just picked up this luxurious naturally brewed soy sauce made in glorious Nippon.

[Anonymous No.14592721]

>pouring soy on your food
enjoy your bobs

[Anonymous No.14592726]

>>14592721
doesn't work that way

[Anonymous No.14592732]

[Anonymous No.14592742]

We should nuke Japan again.

[Anonymous No.14592751]

>>14592726
this, you have to ingest it rectally to get the medicinal effects

[Anonymous No.14592754]

>>14592726
soy makes you woman

[Anonymous No.14592756]

>>14592712
>default 4chan filename
You don't have that soy sauce and you're a faggot OP.

[Anonymous No.14592772]

>>14592754
>I have 3 brain cells left
It shows.

[Anonymous No.14592778]

>>14592756

[Anonymous No.14592792]

>>14592754
fermented soy doesn't have any estrogen/phytoestrogen

[{ ͡• ͜ʖ ͡•}~( ͡ಠ ʖ̯ ͡ಠ) No.14592798]

>>14592712
i'm gay

[Anonymous No.14592801]

>>14592778
couldve bought a nice american steak sauce insyead faggot

[Anonymous No.14592806]

>>14592712
Nipton is a town in California you lying faggot.

[Anonymous No.14592808]

>>14592778
BTFO

[Anonymous No.14592809]

>>14592712

[Anonymous No.14592811]

>>14592801
and you could have been born straight, but here we are

[Anonymous No.14592815]

>>14592809
I tried that before, i thought it was kind of nasty tasting, too sweet.

[Anonymous No.14592816]

>>14592811
you cant call someone else gay when youre buying overpriced soy and posting it to 4chan

[Anonymous No.14592822]

>>14592816
Buying premium ingredients is Chad behavior

[Anonymous No.14592830]

>>14592712
I've never seen that one. Usually I get Yamasa.

[Anonymous No.14592831]

>>14592822
chads dont drink soy

[Anonymous No.14592836]

>>14592778
>No shadow behind note
>Not actually touching the bottle
Bad Photoshop attempt.

[Anonymous No.14592847]

>>14592830
It's distributed by kikoman but I don't know if they actually make it or are just the exporter. It came in a foam sleeve with a little ribbon on it.
>>14592836
>Oh your photo is properly lighted so it must be fake!
Sorry anon, I'm not going to take worse quality photos to soothe your autism.

[Anonymous No.14592866]

>>14592847
okay why not just buy kikkoman at a grocery store faggot

[Anonymous No.14592869]

>>14592847
It's pretty obvious how fake it is, I don't need anymore shopped photos to know that. BTFO

[Anonymous No.14592873]

>>14592847
Nice ignoring the other part of his post.

[Anonymous No.14592880]

>>14592847
Post the bottle from a different angle.

[Anonymous No.14592912]

>>14592831
nobody "drinks" soy, cletus.

[Anonymous No.14592913]

>>14592880
>Post the bottle from a different angle.

[Anonymous No.14592917]

>>14592712
>>14592778
>>14592913

why did you set up a backdrop for your fucking soy sauce?

[Anonymous No.14592926]

>>14592809
>produced by “ND”
does it come with a chakra crystals and a chiropractic coupon?

[Anonymous No.14592927]

>>14592917
Because it's a premium, luxury soy sauce made in Japan. It deserves to be properly showcased.

[Anonymous No.14592933]

>>14592927
>Kikkoman
>premium

[Anonymous No.14592942]

>>14592913
>Paper not touching the bottle
Bad shop skills dude.

[Anonymous No.14592958]

>>14592927
That's like some Asian dude showing off a bottle he bought at 300% mark up.
>But guys this is PREMIUM ketchup from Nashville, USA. I spent 10,000 yen for this it's premium guys!
It's a condiment that I guarantee no one in Japan would call premium. Its like buying Hunts ketchup instead of store brand. Post pic with your fedora instead.

[Anonymous No.14592962]

>>14592958
Showing off a bottle of ketchup* sorry.

[Anonymous No.14592984]

Where to cop that soy sauce OP?

[Anonymous No.14592994]

>>14592984
The most obscure parts of Japan. You’ve probably never heard of them.

[Anonymous No.14593002]

>>14592958
Please tell us more about your extensive knowledge of the luxury Japanese soy sauce market.
>>14592984
I just bought it at my local asian grocery store.

[Anonymous No.14593037]

[Anonymous No.14593048]

>>14592712
Only the best for my super occasional fried rice.

[Anonymous No.14593055]

>>14593048
Based

[Anonymous No.14593085]

>>14592742
Why? They should have been allowed to civilize asia.

[Anonymous No.14593685]

Bump

[Anonymous No.14594050]

>>14592712
deal with it

[Anonymous No.14594074]

[Anonymous No.14594087]

>>14594074
Explain what the benefit of using this over kikkoman would be.

[Anonymous No.14594089]

>>14594074
Do you actually use this? Can I order it online somewhere?

[Anonymous No.14594094]

>>14594050
Kikoman is actually very decent quality soy sauce. It doesn't really deserve it's reputation as cheap garbage.

[Anonymous No.14594136]

>>14594087
The one advantage i can gauge is when its not used in cooking but as a condiment. Its two distinct features is its saltiness and tanginess but its so distinct and complex thst it feels wrong to describe it as just that. That complexity is delicate though so i wouldnt reccomend it for cooking with although you can.

[Anonymous No.14594147]

>>14594089
Yeah. Amazon ships it. kishibori shoyu. It is 13-15 for one bottle though.

[Anonymous No.14594179]

[Anonymous No.14594284]

>>14592712
It is better to buy an airtight container next time.
https://www.higeta.co.jp/topics/150708.html
The soy sauce of the traditional manufacturing method is easy to deteriorate, so it is changed to such an airtight container.
https://item.rakuten.co.jp/tonya/302471/
And keep it in the refrigerator.
Otherwise, the acidity will increase day by day.
>>14594094
Higeta is working with Kikkoman.
Kikkoman Higeta
https://www.kikkoman.co.jp/products/product/K056005/index.html
Higeta(Japanese)
https://www.higeta.co.jp/c_products/syouyu/index.html

[Anonymous No.14594336]

>>14594284
Thanks anon, incredible quality post in a river of shit.

[Anonymous No.14594338]

>>14594094
Based af

[Anonymous No.14594340]

>>14592913
Kek.

[Anonymous No.14594367]

>>14594050
Don't buy the small bottles. The 1 L bottle costs like 6 $.

[Anonymous No.14594377]

[Anonymous No.14594392]

[Anonymous No.14594401]

https://www.kikkoman.co.jp/products/product/K052020/index.html

[Anonymous No.14594529]

https://youtu.be/Wz-mJed_bP0

[Anonymous No.14594545]

>>14594179
>that Hello Kitty bottle
TB-anon is that you?

[Anonymous No.14594550]

>>14594367
>For the best quality, we recommend using the sauces within one month of opening.

https://kikkomanusa.com/homecooks/faq/generalfaq.php#storage1

[Anonymous No.14594560]

For me, it’s China Lily.

[Anonymous No.14594568]

>>14594550
>he uses less than a gallon a week
You ain't Chinese.

[Anonymous No.14594572]

>>14594550
The information on their European site is a bit different.

>The best before date on the bottle’s label tells you how long you can safely continue to use the sauce for cooking, dipping, marinating, seasoning or enhancing the flavour of your food.

https://www.kikkoman.eu/kikkoman-soy-sauce/shelf-life-storage/

[Anonymous No.14594582]

>>14594336
I just want you to enjoy it, that's all.

[Anonymous No.14594590]

>>14594572
Yeah, that one says:
>"Refrigerated Kikkoman Naturally Brewed Soy Sauce keeps for at least six months after opening."
Meanwhile on the Aus website:
>https://kikkoman.com.au/faq
>"Kikkoman Soy Sauce will keep for several months. The products all have BEST BEFORE dates on the back of the labels and should be quite fine up to this date so long as they are refrigerated after opening."

[Anonymous No.14594610]

>>14594568
>You ain't Chinese.
lucky me

[Anonymous No.14594612]

>>14594590
EU laws probably?

[Anonymous No.14594788]

>>14594590
Imagine a situation where the wine you left behind has been sitting around for six months!

[Anonymous No.14594795]

>>14592913
This nigga is so insecure he took THREE professionally staged and lit photos of soy sauce.
wtf

[Anonymous No.14594802]

>>14592913
>those tiny balls
Thats what happens when you eat soy

[Anonymous No.14594825]

niggy I live in japan I just buy kikkoman from the store

[Anonymous No.14594829]

>>14592712
Here, brahs.
>>14592721
That's sudo-science. Ask /sci/ n not /pol/tards.

[Anonymous No.14594842]

>>14594367
>>14594550
but do you keep it in the fridge or the cupboard?

[Anonymous No.14594844]

>>14594829
I'd rather ask /d/.

[Anonymous No.14594850]

>>14592809

> t. Life Extension Specialist
> t. Pioneer Health Crusader

[Anonymous No.14594851]

>>14594829
>replying to a bro science dumbass
bad form but good soy sauce choice anon.

[Anonymous No.14594853]

>>14594825
No you dont. have sex incel.

[Anonymous No.14594854]

>>14594842
>fridge
it's like 90 percent salt, don't autist.
i put them in the fridge to keep the cockroaches from licking it.

[Anonymous No.14594857]

>>14592809
>Aminos
wow, i don't wanna eat unnatural CHEMICALS!!!

[Anonymous No.14594871]

>>14594853
本間にそうだよ。
自分を殺せ

[Anonymous No.14594876]

>>14594871
>asian shop in the us
wow

[Anonymous No.14594878]

>>14594871
post nippon waifu, ESL teacher!
>>14594851
thanks, brah.

[Anonymous No.14594880]

>>14594876
Lol good luck finding 地酒 at an import store

[Anonymous No.14594885]

>>14594880
You obviously did

[Anonymous No.14594888]

>>14594880
Do they have it in Daiso or Donkey?

[Anonymous No.14594889]

>>14594880
I got mine at sur la table

[Anonymous No.14594890]

>>14594888
They have it on Amazon.

[Anonymous No.14594891]

>>14594888
You might find it at a local section of a donk but I got mine from a brewery up the street. Daiso doesn't sell alcohol, it's a dollar store.
>>14594880
stay plastered lad

[Anonymous No.14594899]

>>14594885
You suppose I get my mail from an import store too?

[Anonymous No.14594902]

>>14594854
>Once you’ve opened the bottle, it's best to store it in the fridge. This ensures that the Kikkoman Soy Sauce retains its quality for as long as possible. Oxidation, a process that happens as a result of contact with oxygen, turns the sauce darker in colour. Storing the sauce in a low-temperature environment prevents oxidation and allows you to continue to enjoy its full flavour.

[Anonymous No.14594914]

>>14594902
>turns the sauce darker in colour.
yes, BLM.

[Anonymous No.14594920]

>>14594367
>not getting the 1.2L and refilling the little bottle

[Anonymous No.14594944]

>>14594871
>自分を殺せ
I mean, if you didn't want to come off as a total retard, you'd probably say something like "自害しろ" or even "自殺しろ", but I don't pretend to be fluent in Japanese on a Namibian genuflection circle like you do.

[Anonymous No.14594959]

>>14594944
Way to show your hand as a double retard. Are you saying 自分を殺せ isn't used? Or it isn't proper grammatically? A simple google search could have spared you the embarrassment.
Go back to lurking on your obsessive djt

[Anonymous No.14594972]

>>14594944
I'm Japanese.
It didn't make sense to me.
Thanks to you, I understand now.
By the way, this is how it is translated into Japanese slang.
>本間にそうだよ。
お前アホちゃうか?
>自分を殺せ
首吊ってろ
It's a word you shouldn't use.

[Anonymous No.14595038]

>>14592712
This is all for "soy sauce" in my home.
I was wondering if there were more.
However, this is enough for my wife's daily cooking and soy sauce to use in her daily meals.
Strong soy sauce. Light-tasting soy sauce. Kanto style. Kansai style. Select it according to the purpose and use the appropriate amount to cook.
In Japan, there are many soy sauces that even an amateur like me would find very delicious. However, the true taste of an amateur may not be necessary for a "cook".
For those who want the taste of soy sauce, I recommend "Kinbue".
But my wife, who cooks, rarely uses Kinbue for cooking.

[Anonymous No.14595047]

>>14594829
/sci/ here
Stay away from soy, receipt paper and plastic if you can
It won't literally make you grow boobs, but it will damage your entire body, including brain
That's why millennials and zoomers are all mentally fucked up with autism, adhd, bipolar, depression, dysphoria etc. and are low test faggots.

A dab of soy sauce won't instantly turn you into a tranny, but the chemicals leaching from plastics (phtalates, bisphenols and PBDEs to name a few), pesticide run off, industrial pollution etc. all add up together and so you should try to limit your exposure.

[Anonymous No.14595051]

>>14595047
Is that why iq is highest in certain parts of Asia?

[Anonymous No.14595075]

>>14595051
No, that's a combination of well-educated societies, and the highly-corrupt neighbouring societies that attempt to not get upstaged by threatening NGO officials with death if they don't post falsified and biased stats.

[Anonymous No.14595190]

>>14595038
The soy sauce from Kayanoya is pretty delicious too.
I often use citrus sauce at home, but I got used to it, so I couldn't put it back into Mitstukan lol

[Anonymous No.14595199]

>>14594842
Cupboard. Stop being autistic. There will be no difference in taste. I work in a Chinese restaurant.

[Anonymous No.14595204]

>>14595051
highest iq but smallest dicks and girly looking faces.
Would you become a tranny to gain 5 iq points?

[Anonymous No.14595208]

>>14594899
No, you get your mail in america.
pathetic weeaboo.

[Anonymous No.14595212]

> soy meme in 2020

pol Incels too stupid to live

[Anonymous No.14595267]

>>14595047
>and are low test faggots made from soya.
that's literally the sudo-science spread by >>>/pol/. now fuck off back to #eddit or whatever.

[Anonymous No.14595268]

westerners will never taste premium soysauce
none of that corporate mass produced bullshit

[Anonymous No.14595288]

>>14595204
what the fuck has that gotta do with trannies now even if true? do you eat or cook trannies? did a tranny kiss you and made you sprout soya beans?!?

[Anonymous No.14595292]

>>14595038
>for my wife's daily cooking
don't lie, bro. post waifu with a cooked banana.

[Anonymous No.14595299]

>>14595268
>corporate mass produced bullshit
kikkoman is a massive corp. and they taste great!

[Anonymous No.14595560]

>>14595268
You can import anything you want from Japan. It's not really hard to get anything except some of the super limited edition gimmick soy sauce releases, like the one this brand does
>>14592712
Where they take the soy sauce to several different shrines and perform blessings on it while it is fermenting.
>>14595267
I can't tell if you're retarded or just blind with rage and cognitive dissonance.

[Anonymous No.14595566]

>>14592712
Brand name?

[Anonymous No.14595670]

>>14595566
See
>>14594284

[Anonymous No.14596044]

We can do it too.

[Anonymous No.14596056]

>>14592712
I’m trying to reduce my sodium intake so no soy sauce for me thanks

[Anonymous No.14596068]

>>14592712
Was it made like this?

[Anonymous No.14596098]

I hate soy sauce with added wheat.

[Anonymous No.14596363]

>it's FOREIGN so it MUST BE GOOD
Top kek. Companies make so much money off of people like you. This is probably no different than the lowest tier shit in Japan that everyone there uses. They would laugh in your face.

[Anonymous No.14596471]

>>14592712
/ck/ never fails to disappoint.

[Anonymous No.14596509]

>>14592712
>only experience with soy sauce was with cheap rice my mother bought.
>never touched it until one day she took me to a sushi restaurant for a treat
>convinced to try raw fish
>all the more easier to convince a dumb kid when she had got me to believe smoked salmon was alligator meat
>taste quality soy sauce
>quality soy sauce
>not shitty no name dyed brine water.
>become slave to expensive nip snack food

Fuck, love you mum, but why did you get me into this god damn mess.

[Anonymous No.14596516]

>>14594560
>tfw you can smell this garbage through the screen

[Anonymous No.14596601]

>>14595047
>/pol/ here, and today I pretend I am x

[Anonymous No.14596699]

Koreanon here, I just use some random store bought soy sauce.

[Anonymous No.14596716]

>>14594050

My nigga

[Anonymous No.14596735]

>>14594568
>Kikkoman

And neither are you.

[Anonymous No.14596750]

>>14594802
Why are you looking/judging those balls, friend? This thread is about soy sauce. You're gay btw not sure if that matters.

[Anonymous No.14596837]

>>14594560
>For me, it’s China Lily.

Based.

[Anonymous No.14596877]

>>14592933
Yeah ain’t that the shit they got on every table at any Chinese place or a sushi restaurant? Why is this scumbag cumming so hard over it

[Anonymous No.14596943]

>>14592712

For me, it's WY™ brand Soy Sauce packets.

At my local Chinese takeaway ("Happy Fortune Dragon Chinese Food and Fried Chicken Express TO-GO"), the immigrant proprietress Mrs. Lee usually includes a few free packets with each meal, just because she knows that among caucasians I am an exceptional worldly man of culture who appreciates the artful nuance of Oriental cuisine.

And yes, it has to be in the packets, which are actually considered more traditionally authentic than bottles in the worldside soy-sauce capital of North Bergen, NJ.

[Anonymous No.14597046]

>>14596877
>ain’t that the shit they got on every table at any Chinese place
>Why is this scumbag cumming so hard over it

Probably exactly for that reason:

COMFY
O
M
F
Y