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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14588807 No.14588807[DELETED]  [Reply] [Original]

Put cayenne in your cereal. Now!

>> No.14588821

>>14588807
you are after all the imperial of your own cereal :)

>> No.14588848

Not gonna lie I made his lemonade and it's as easy and delicious as he says.

>> No.14589729

>>14588807
I started out with a pinch of cayenne in my soup to make it taste more warm. Then on my rice. My potatoes got a tiny pinch of cayenne too. Then I tried to pot it in my hot chocolate. My chocolate cake. I put cayenne in bechamel sauce.
Last night I put a pinch of cayenne on my toothpaste. I cried. It tasted better than just regular toothpaste. What have I become?

>> No.14590989

>>14588807
No John, I'm tired of cayenne in all my food. I don't even like cayenne!

>> No.14591019

>>14588848
I am planning on picking up some lemons today along with some mint.

>> No.14591035

>>14589729
You might be memeing but I put a sprinkle into literally everything I make.

>> No.14591480

>>14591019
only recommendation I might make is ease off on the sugar/add more water if you're not an absolute sugar fiend. I added an extra cup of water and its still super sweet.

>> No.14591538

>>14588807
just post the bloody pic

>> No.14593068
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14593068

>>14591538
*BLAM!*

>> No.14593265

>>14591035
I'm both meming and putting some form of chilli on almost everything I eat.

>> No.14593389
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14593389

Mods don't have a clue what shitposting means. This thread is just as bad as mine was.
Anyway, I just finished setting up the no-knead bread recipe chef posted a few months back. I didn't have any non-additive salt in my cabinet so I had to use iodized, I'll let you guys know if it fucks it up tomorrow when it's done sitting out for 14 hours since the blog doesn't specify why he uses the non-additive salt specifically. Though I imagine it has something to do with the yeast.