PB/SF Powder to substitute cocoa powder

[Anonymous No.14584233]

Can you use peanut butter or sunflower powder in place of cocoa powder for a typical chocolate oil cake recipe with good results? I found adding a few chips of cocoa butter to melt in my sunbutter frosting made an incredibly delicious frosting that tastes almost exactly like the inside of a reese's pieces, and wanted to use it on a cake.

[Anonymous No.14584585]

Well damn, I had hoped someone already tried it here. I'll order some and expirement, make a thread detailing it since this'll definitely be dead before it gets here.

[Anonymous No.14584592]

>>14584585
I mean, essentially you'd just be adding a different fatty flavorant to your cake. You could do the same thing with any nut, dried fruit, or legume and achieve a similar result.

[Anonymous No.14584644]

>>14584233
i don't see why not.

[Anonymous No.14585294]

>>14584644
The texture might be different, it would be hard to mill sunflowers down to the same powder level as cocoa powder.