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/ck/ - Food & Cooking


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File: 249 KB, 1232x804, chicagodog_0.jpg [View same] [iqdb] [saucenao] [google]
14582509 No.14582509 [Reply] [Original]

Hot dog thread, starting with the Chicaco Salad Dog

>> No.14582516 [DELETED] 
File: 37 KB, 746x210, Screen Shot 2020-08-16 at 11.50.50 PM.png [View same] [iqdb] [saucenao] [google]
14582516

>> No.14582520

bruh this nigga straight gobblin the glizzy

>> No.14582526
File: 310 KB, 1680x1120, dangerdo.jpg [View same] [iqdb] [saucenao] [google]
14582526

my personal favorite the los angeles danger dog. you can buy it off mexicans with street carts stumbling out the bar or club at 2am and the smell of the veggies sauteeing is so good.

>bacon wrapped
>sautee'd green peppers and onions
>some type of spicy aoli

really just hits the spot after a night of partying

>> No.14582533

>>14582526
Actually sounds pretty good, any deets on the type of dog used? Pork? Beef? Pork chicken and beef?

>> No.14582556

>>14582533

usually pork. bonus points if they sprinkle bacon bits on top. when i worked on a food truck i'd put chili on my danger dogs too

>> No.14582826

>>14582556
Nice

>> No.14582836

>>14582556
Dodger Dog is pork too. Must have if you find yourself at a Dodgers game (not this year obviously)

>> No.14582962

>>14582509
american food culture

>> No.14583029
File: 33 KB, 554x554, images - 2020-08-17T153307.257.jpg [View same] [iqdb] [saucenao] [google]
14583029

>>14582526
>>14582509
I prefer China-dogs.

>> No.14583437
File: 353 KB, 1388x1600, tokyo-hotdogs.jpg [View same] [iqdb] [saucenao] [google]
14583437

>> No.14583453
File: 127 KB, 612x612, 2633352_cW-aGpoBtEL9vnUdAzvINc2y4IRW_v7-rQz7bgKjhx0.jpg [View same] [iqdb] [saucenao] [google]
14583453

I'm all for the traditional New England fare.

>toasted bun
>bbq sauce
>"everything" is mustard, relish. chopped onion
>ketchup for the kids

>> No.14583474

>>14583437
>chili cheese
>coming soon
It's chili and cheese what's the holdup

>> No.14584010

>>14583437
why are they so expensive?

>> No.14584014

>>14583453
the ones outside the box look the best... idk what the jelly lookin bbq sauce is or why you'd get 4 of those, but i like the 3 traditional mustard/onions/relish on the outside

>> No.14584030

>>14583474
Waiting for the shipment of beans