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/ck/ - Food & Cooking

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14563145 No.14563145 [Reply] [Original]

Name a better bbq sauce than stubb's.

>pro tip you cant

>> No.14563170
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14563170

>> No.14563312

>>14563145
sweet baby ray

>> No.14563317

>>14563145
watery garbage.

>> No.14563335

>smoked ketchup
>good

>> No.14563343
File: 54 KB, 312x662, original-barbecue-sauce.png [View same] [iqdb] [saucenao] [google]
14563343

>>14563145
this

>> No.14563361

>>14563343
>sugar free
okay fatass

>> No.14563369

>>14563361
>no sugar added means sugar free
okay dumbass

>> No.14563378

>>14563361
I want to limit my sugars as much as possible, what's wrong with that, it still tastes good. 1tbsp has like 10 grams of sugar in it, def not worth it.

>> No.14563383

>>14563378
That is with the original, the sugar free only has 1g which is much healthier and it still tastes good, just not as sweet.

>> No.14563386
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14563386

welcome to sebs

>> No.14563412

>>14563378
yeah I apologize my comment was needlessly inflammatory

>> No.14563445
File: 101 KB, 611x1500, jackmillers_.jpg [View same] [iqdb] [saucenao] [google]
14563445

>>14563145
I like Jack Miller's or Pig Stand Barbecue sauce better than Stubb's

>> No.14563513

>>14563386
P sad movie bro

>> No.14563552

>>14563145
>has a negro on the label

Why hasn't this racist product been cancelled yet?

>> No.14563576

>>14563145
hickory bourbon is best flavor

>> No.14563674
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14563674

>> No.14563682
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14563682

>>14563145

>> No.14563692

>>14563145
Like my dad used to say, “that’s the only n-person allowed in this home” and goddamn if he wasn’t right.

>> No.14563711

>>14563145
Stubbs is pretty good for off the shelf. I prefer homemade S. Carolina sauce though.

>> No.14563813

>>14563682
Love this shit. It’s not my go to sauce, but when I’m in the mood for it, nothing is better than this stuff.

>> No.14563850

>>14563145
i cant

>> No.14563860

Anything homemade by a halfway decent cook.

>> No.14564349

>>14563674
This

>> No.14564366
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14564366

>>14563145
Stubb's is no good. If I don't have time to make my own I use Bone Suckin Sauce

>> No.14564382
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14564382

>>14563145
>2020
>still eating tomato-based barbecue sauce
South Carolina style mustard-based sauce dabs on your sauce of choice.

>> No.14564671

>>14563145
daddies cummies

>> No.14564693

>>14563145
Too vinegary

>> No.14564901
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14564901

>>14563145

>> No.14564943

>>14563145
That logo is pretty racist, they should change it.

>> No.14565256
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14565256

>>14563145

>> No.14565266

>>14563145
The bbq sauce company sued the original bbq place in Austin and won so they had to change their name to Do Rite BBQ. At least the venue can keep the name

>> No.14565275
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14565275

I like this stuff

>> No.14565385
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14565385

This stuff is pretty damn based.

>> No.14565396

>>14564382
>South Carolina style
I live in SC and I didn't know it was called that, everyone I know just calls it mustard-based sauce.

>> No.14565399
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14565399

>> No.14565429

RUFUS TEAGUE Made Some Sauce

>> No.14565933
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14565933

>>14565429
This, teague was my #1 a few years ago.
Just ordered 5 bottles of pic related. Finding that one sauce you love is pretty fantastic.

>> No.14565938

>>14563317
It's not really watery, it has pretty good flavor, but it's a lot lower in sugar than everything else which most people won't like.

>> No.14565948

>>14563674
>look up nutrition info
>it's 58% sugar
>look up info for grape jelly
>only 55% sugar
it has more sugar than grape jelly. seems weird.

>> No.14566077
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14566077

>>14563145
Had a Korean GF and this shit was the best thing I got introduced to. A lot of other Korean food is garbage tier though.

>> No.14566092
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14566092

>> No.14566105

>>14566077
I don't know about that. Ssamjjang and bulgogi marinade are pretty goddamn good with pork and beef

>> No.14566115

>>14566105
What I posted can be a bulgogi marinade. Probably had the ssamjjang in something, but it's hard to remember, because so much was just some kind of gochujang variant. But had food at her parent's house and she raved about bibimbap, which at the time wasn't hip yet, so we had to get it in NOVA where she was from, and it sucked hard then, and it sucked hard now trying the trendy places that serve it.

>> No.14566149

>>14563145
For me, it's Stubb's

>> No.14566844

>>14563412
You bet fucking apologize you homosexual

>> No.14566959
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14566959

I don't know the extent to which this is sold outside of my area, but it's my personal favorite sauce (and also the most unique IMO)

>> No.14566991

How do people eat sugary BBQ sauce? It's so fucking sweet. Vinegar based sauce is really the only way to go.

>> No.14567094

>>14566991
ur supposed to put it on food and bbq it brainlet

>> No.14567147

>>14563312
High fructose bullshit. Stubb's is au natural. Even stored in a glass bottle with love and kindness.

>> No.14567173

>>14563711
Amazing, isn't? That most people aren't aware that BBQ sauce is rediculously easy to make with ketchup, brown sugar, a splash of liquid smoke, black pepper and whatever else you like spicewise.
I'll add a few shakes of ginger powder and sometimes a few drops of clove oil or squirts of sriracha, depending on the meat.
brought to a quick summer, or if you're lazy, 30 second blasts in a microwave interspersed with a good stir...
WA-LA...

>> No.14567184
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14567184

>everyone ITT pretending they don't know the REAL answer to OP's question

>> No.14567231
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14567231

>>14567173
*simmer
Also forgot:
>pickerel

>> No.14567240

>>14567184
This shit is the worst.

>> No.14567251

>>14567240
you misspelled "greatest"

>> No.14567352

Are these used to marinate, or dip when cooked?

>> No.14567360

>>14567352
likely answer is, YES.(both)

>> No.14567363

>>14563145
As for store brand shit its the best.

>> No.14567370

>>14567352
Usually to finish cooking (brush on in the last few minutes of BBQ for example), or to dip into after something is fully cooked. They really don't penetrate well as a marinade and many are sugary and would result in a burned exterior unless the heat was really well. I also see them used for slower-cooker pulled pork/chicken, where they'll just dump in the meat, some sauce, maybe some aromatics, and let it go all day and just shred it in its own sauce at night.

>> No.14567409

>>14567370
This isn't true at all. I marinate chicken in it then paint it on every flip the entire cooking time. Hot lump charcoal. You can't do it on propane or it will gunk up the burners.

>> No.14567418

>>14567409
>not starting with a rub and switching to sauce
Don't teach bad habits.

>> No.14567423

>>14567418
Any sauce has enough salt to brine the chicken already. Dry rubs are only good for fatty cuts and smoking, not grilling.

>> No.14567468

>>14567423
Okay, haha, I get it now. Funny joke. But don't troll the guy just asking a simple question.

>> No.14567521
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14567521

>>14567468
Marinades are completely useless anon. They're too runny. If you take boneless chicken thighs and marinate them in stubbs sauce like OP overnight then grill them over hot lump charcoal like mesquite and use a basting brush to paint sauce on each flip you will have yourself ana amazing bark on flavorful chicken. Works with teriyaki or szechuan sauces as well. I do it when I don't want to spend 4 or 5 hours smoking birds.

>> No.14567526

>>14563674
>The best bbq sauce you'll ever taste
We'll I can't refute that

>> No.14567551
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14567551

>>14563145
Unironically, this from Traitor Joe's

>> No.14567555

>>14567551
Really? Every sauce or salsa or dip from there has been bad in my experience

>> No.14567566

>>14567555
Most of them are bland but this one is good

>> No.14567567

the kind you make yourself with honey

>> No.14568379
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14568379

>>14567551
>>14567555
Their sriracha garlic bbq sauce is also pretty darn good.

>> No.14568392
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14568392

>BBQ sauce

>> No.14568537

>>14563145

Ladies and gentlemen, I'm the cook!

>> No.14568723

Famous Davies you Faggot

>> No.14568733

>>14568392
Meme doesn't make sense. Try again.

>> No.14568741
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14568741

do you plebs really buy bbq sauce? just make your own

>> No.14568783

>>14568723
Hfcs pls

>> No.14569194

>>14565399
This is the only correct answer.

>> No.14569227

>>14568392
There's nothing as insufferable as a barbecue elitist who insists that the smoked meat should only be eaten plain and reeeees when someone adds sauce to it.

>> No.14569239

>>14563145
Best?

>> No.14569381
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14569381

>>14563312
>>14563343
>>14567184
>I have the taste of a 7 year trailer park kid and want my meat to taste like candy
the state of this fucking board
no wonder Amerilards are reviled