/ck/ - Food & Cooking

[Anonymous No.14559407]

Does anyone have any good chicken recipes for a rice cooker? My new place doesn't have a stove so I'm making due with what I have until I get that situation sorted.

[Anonymous No.14559423]

>>14559407
https://www.allrecipes.com/recipe/218739/rice-cooker-chicken/

[Anonymous No.14559448]

>>14559423
So when this guy asked if you had a good recipe, and you responded by passing him the first response from google what you should have said was no.

[Anonymous No.14559450]

>>14559407
I have nothing to offer you. But I will say using a rice cooker like a standard pot will take you far. Like boiling chicken in there and shredding it, using it like a slow cooker. etc.

[Anonymous No.14559458]

>>14559448
The man can't google?

[Anonymous No.14559460]

>Add diced chicken breast and rice to rice cooker
>Blend a can of tomatoes with some chicken stock, garlic, parsley, tomato paste and pepper
>Pour over rice and chicken
>Cook

[Anonymous No.14559463]

>>14559423
yea this looks disgusting

[Anonymous No.14559468]

>>14559450
how do i boil boneless chicken breast in a rice cooker?

[Anonymous No.14559480]

>>14559468
Add chicken and water and turn it on.

[Anonymous No.14559486]

all this advice is so BAD, i wish none of of you even posted in my thread

[Anonymous No.14559497]

>>14559486
Enjoy eating plain rice then cunt

[Anonymous No.14559518]

>>14559486
i used to do this thing where I would make rice then like two - three minutes before it was done I'd crack en egg on top and let the steam cook it.

This is my second and last advice for free, i cant believe you cant cook meat with a flat metal surface that heats to 212+ degrees.

[Anonymous No.14559522]

>>14559497
i'm rich enough to afford mcdonalds and subway for most meals, thanks

[Anonymous No.14559527]

>>14559518
it's like an alien pineapple...

[Anonymous No.14559536]

>>14559518
that actually sounds so good, that tip about the steam too, perfect. thanks!

>>14559527
brainlet

[Anonymous No.14560970]

>>14559407
>making due
Why do mutts always make this typo?

[Anonymous No.14561015]

I have no advice on rice cooker chicken, but when I was a broke college kid I would do two cups of rice and a slice of butter in the cooker and place a peeled tomato on top (boil the tomato for like 3 minutes and the skin slides right off). When its done, I just mashed up the tomato into the rice, seasoned it and sometimes added a drained can of beans.

[Anonymous No.14561024]

>>14560970
should of looked it up
what a looser heh

[Anonymous No.14561045]

>>14559407
japs do a fuckton of rice cooker cooking, you might want to try some kind of jap google and translate and maybe see what they got?

[Anonymous No.14561093]

>>14559407
I don't cook in a rice cooker,but I did cook on my patio in a microwave and crock pot on my back patio Was hard work washing items in my bathtub or the hose, etc for the better part of 4 weeks during a kitchen remodel once. Years ago I had a 2 tier steamer.
There are many many recipes that are simmered in sour cream and condensed soup, and the chicken makes it's own sauce blending those juices with rice, potatoes, even noodles in the pot. The formula is going to be missing some browning, so make sure you make use of peppers or spices to add a bit more ooomph.
I make one dish baked yogurt chicken that is basically cooked in its prepped marinade of :bone-in or boneless (skinless is fine) greek yogurt, ginger, lemon juice, chopped garlic and garam masala (indian spice blends of your choosing such as cumin, ginger, cayenne, coriander, turmeric, etc). This is all finished after cooking with a sprinkle of cilantro, optional.
You can obviously dump in a can of stewed tomatoes, regular recipe or seasoned italian, and they tenderize and keep the meat moist, a cut up zucchini or bag of fresh spinach, can wilt, and you can tuck this into a sub roll or with a side.
The ultimate diet food is just steamed chicken, maybe a layer of mrs dash or herbs on top which will cling on top, just add enough water to make the steamer work. Serve on top of a bagged salad, or chop into chicken salad once cooled.
When cooking in steam?? Mock up some mayo based dipping sauces, and a squeeze of lime or lemon at the end doesn't hurt.

[Anonymous No.14561099]

>>14561093
I’m not readin all that shit

[Anonymous No.14561103]

>>14559407
i cook the chicken first with some olive oil in the rice cooker when it gets really hot, then i put rice in to let it toast for a bit then water, cook it all together for one pot rice and chicken

[Anonymous No.14561236]

>>14560970
They pronounce do and due the same

[Anonymous No.14561516]

Would pan fried chicken with onion powder ground cayenne pepper and salt taste good ? What do you think ck ?

[Anonymous No.14561520]

INGREDIENTS
Makes 4 servings
2 T soy sauce
1 T oyster sauce
1 T Shaoxing wine
1 T white or red miso
1/2 t kosher salt
1/2 t sugar
1/2 t sesame oil
+ white pepper
4 boneless, skin-on chicken thighs, cut into 1 pieces
8 fresh shiitake mushroom caps, thinly sliced, or 4 dried shiitakes, soaked, stemmed, and thinly sliced
1 C chicken stock or water
1 slice (¼” thick) fresh ginger
2 scallions, cut into 1 pieces
rice, rinsed and drained


PREPARATION
In a large bowl, whisk together the soy sauce, oyster sauce, wine, miso, salt, sugar, sesame oil, and a few grinds of white pepper. Add the chicken and mushrooms and fold to coat.
Combine the rice, stock, and ginger in the rice cooker

Scrape the chicken mixture and all of the marinade on top of the rice. Scatter with scallions. Cover, start the rice cooker, and cook until the cycle is done. Open the lid and check the chicken for doneness.

Depending on your model, the chicken may need a couple more minutes to cook through. If it does, set the rice cooker for another cycle, press start, and check again in 5 minutes.