The Finest Hot Sauce

[Anonymous No.14558706]

For me, having grown up in Louisiana for all my life, and travelled to some quite far-away lands and tasted their spices, I must remark that despite all considerations given to lesser sauces that it does remain the Tobasco Family Reserve as the finest. As I recall y’all have not heard of this, however, it is the superior pepper sauce.

[Anonymous No.14558733]

>>14558706
this is a very poorly written post. also, there already several hot sauce threads. maybe check the catalog next time?

[Anonymous No.14558745]

For me it's Texas Pete's™, the best hot sauce that just happened to be in my cabinet when the last one ran out

[Anonymous No.14558754]

>>14558745
Texas Pete uses preservatives because it is of inferior quality. Crystal is superior, Louisiana brand is superior.

[Anonymous No.14558766]

For me it's Trappey's.

[Anonymous No.14558808]

>>14558706
anyone actually from Louisiana knows that Tobasco sucks

[Anonymous No.14558829]

For me, it's Cholula.

[Anonymous No.14558883]

>>14558808
Anyone ACTUALLY born and raised knows the normal one has too much vinegar and you buy the other flavors and use crystal Xtra Hot for your red beans.

[Anonymous No.14558899]

>Unusually cheap and actually provides some decent spice unlike the same-priced store-brand mostly-vinegar basic-bitch hot sauce

For me, it's Tapatio.

[Anonymous No.14558920]

For me, its El Yucateco.
>honerable mentions
>crystal
>cholula
>texas pete

[Richard Scarry No.14559611]

>>14558706
Please can you gentlemen tell me if my image of a hot sauce is worth it? I've tried in the several hot sauce threads there are and yet none are to respond!
I am new here and I don't know the reasons of how to put a remarkable post, I just want the information.

Is Aardvark habanero sauce good or not? It does have a trend status, but is it really worth a buy? I am talking about international shipment since it's only available in US

[Anonymous No.14559622]

>>14558766
Never had the sauces but I like using those peppers when I cook.

[Anonymous No.14559643]

>>14559622
Mexi-Pep is the best of the bunch IMO. Works on damn near everything. The Red Devil just tastes so fucking good I could drink it.

[Anonymous No.14559647]

>>14559611
its a mediocre sauce with a premium price tag. Not worth it

[Anonymous No.14559653]

中国第一

[Anonymous No.14559657]

>>14559653
Get out of here with your paste bullshit.
This is a sauce thread.

[Richard Scarry No.14559665]

>>14559647
what would you recommend then?
preferably a habanero sauce or not hotter at least

[Anonymous No.14559671]

>>14558829
I like that cholula has an interesting and unoque flavor, not simply vinegary hotness like most hot sauces. But, I don't actually like the flavor very much, and that saddens me.

[Anonymous No.14559695]

For me, it's Frank's

[Anonymous No.14559746]

>>14559657
>he doesn't treat the paste like a sauce

[Anonymous No.14559980]

>The Finest Hot Sauce