Side dishes that go with Japanese rice?

[Anonymous No.14558347]

I'm addicted to this particular type of rice, I just don't know many things I can eat with it. I've tried canned tuna, chicken, fried egg, kimchi, danmuji, frozen tempura, steamed vegetables, and so on. I prefer it to be simple since I'm a lazy fuck, but if you have good ideas please let me know. I don't mind anything, it doesn't even have to be japanese, as long as it tastes good.

[Anonymous No.14558354]

>>14558347
Oh, and Japanese curry sucks ass. So please don't recommend that.

[Anonymous No.14558369]

I was gunna give u a cool recipe that's perfect but u swear too much

[Anonymous No.14558381]

>>14558369
;____; I'm sorry anon I got it from my parents

[Anonymous No.14558384]

the humble fruikake

[Anonymous No.14558386]

>>14558347
>lazy as fuck
just get a shit ton of different furikake from your local asian market and see which ones you like

[Anonymous No.14558403]

>>14558384
>>14558386
Ah, I forgot to mention I've tried a few. It just didn't hit me the same, I guess I prefer something I can chew along with the rice. Plus I really dislike the fishy smell some have
Is there one that you prefer though? Is eating furikake and rice normal?

[Anonymous No.14558406]

>>14558347
Not necessarily a Japanese cuisine but stewed beef with onion would be good with it

[Anonymous No.14558414]

you want a side dish for a side dish? just cube some beef, cook in sesame oil, have some sort of Asian inspired sauce that'll drip down in the rice, add veg

[Anonymous No.14558425]

>>14558403
>normal?
Yes very. See pick related.

[Anonymous No.14558461]

>>14558406
>>14558414
These are actually really nice ideas, I don't like beef but I might replace that with pork
>>14558425
Hey! I actually tried the katsuo one yesterday! Are the other two any good?
Thank you for sharing anons!

[Anonymous No.14558471]

>>14558461
What don’t you like about beef besides price

[Anonymous No.14558487]

>>14558471
I hate the texture, it makes me feel really weird. In general I don't like red meats that much

[Anonymous No.14558496]

>>14558347
Hamburger patty

[Anonymous No.14558572]

>>14558487
Crispy chicken thighs might be a good recipe then

If skin on just salt and pepper and bake

If boneless skinless, dip in either water or milk mixture and bread with seasoning flour and fry in a pan until done

[Anonymous No.14558578]

>>14558347
Have you tried TKG?

[Anonymous No.14558792]

>>14558347
Just soak it in Seasoning Soy Sauce for a day
Add sesame seeds to chinese chives and marinate for a day.
Just soak the yolks of the eggs for a day.
I recommend this Seasoning Soy Sauce
https://www.tokyocentral.com/p-2439-ninben-seasoning-soy-sauce-triple-strength-338floz.aspx

[Anonymous No.14558813]

>>14558461
i like the other two as well, the kimchi one might be my favorite. but i remember having some furikake that didn't taste fishy at all, they exist i just can't remember the name

[Anonymous No.14558840]

>>14558813
This?

[Anonymous No.14558867]

>>14558347
Honestly you can eat rice with anything, what I usually have for breakfast is w/e I had for dinner last the previous night so just try everything.

[Anonymous No.14559176]

you ever try shrimp etouffee?

[Anonymous No.14559204]

>>14558347
natto

[Anonymous No.14559223]

>>14558840
nooo it was all bright green and uniform in shape. like little tiny green balls

[Anonymous No.14559838]

>>14558347
Butter and soy sauce.

[Anonymous No.14559870]

>>14558347
Soy sauce glazed eggplant

[Anonymous No.14560157]

>>14558425
Great choices. I also like salmon.

seasoned Korean seaweed and umeboshi help a lot when it’s just rice you’re gonna eat. One to use as wrapper and the other to counterbalance the plainness of the rice.