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/ck/ - Food & Cooking

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File: 811 KB, 980x604, spaghetti.png [View same] [iqdb] [saucenao] [google]
14558112 No.14558112 [Reply] [Original]

spaghetti

>> No.14558410 [DELETED] 

>>14558112
Spaghetti and wine picnic with my girl(boy)friend this evening

>> No.14558872

Thats very fancy. I dont need tomatoes or scallions, just cheese.

>> No.14558900

why are the noodles cut? whats going on with that parmigiano?

>> No.14558908

Looking good just needs some garlic bread and extra cheese

>> No.14558926

lol I feel like that plate was cooked by some asian who just couldnt help themselve sprinklin green onions over the top of it i bet it was aight tho

>> No.14558934

>>14558112
Looks like an Asian culinary student’s wet dream

>> No.14558939
File: 404 KB, 3200x1801, 1a2ffb3e-6c75-46c2-89f2-9f466f62591a-2._The_meuu_board_at_a_McDonalds_in_Lapu-Lapu_City_Philippines.jpg [View same] [iqdb] [saucenao] [google]
14558939

for me, its the McSpaghetti

>> No.14558955

Truly good spaghetti will never be overloaded like this. It required just a smattering of (FRESH) tomato sauce. None of that shit from a jar. A pinch more olive oil than most people would use (actually, most use none). And of course, the piece de resistance, the spaghetti itself MUST be al dente. You don't get that right, you can throw it in the trash.

>> No.14558960

>>14558939
>side of french fries
>double starch
that's a cardinal sin
https://www.youtube.com/watch?v=NLWy9Wp_RWY

>> No.14558971

>>14558955
lol fresh tomato sauce?

>> No.14558974

>>14558960
It's got cut up hot dogs in it. It's a protein.

>> No.14558976

>>14558971
As in, you made it yourself.

>> No.14559005

>>14558112
Looks like fancied up chef boy-ar-dee.

>> No.14559113

>>14558955
You are a fag machine

>> No.14559141

>>14558955
Sounds like a homo but homemade sauce really is the way to go for spaghetti. Marginally more expensive, takes a but extra time, but it comes out way more savory than jarred.

>> No.14559564
File: 2.44 MB, 460x568, 1592874652949.webm [View same] [iqdb] [saucenao] [google]
14559564

spaghet

>> No.14559571

>>14559564
seems based yet i cant help but wonder if you wont eventually be left with a bunch of tiny cut off pieces of spaghetti that can no longer easily be forked off your plate

>> No.14559573

>>14559571
spoon anon
spoon

>> No.14559633

What is the best canned sauce I can buy lawfully in the United States?

>> No.14559677

>>14559633
>olive oil in a hot saucepan
>brown sausage in saucepan
>saute onion and then garlic in sausage drippings
>add 1 can san marzano tomatoes that you've crushed as fine as you can
>add some tomato paste
>simmer for an hour
>salt and pepper to taste
Will cost you maybe the same as 2 cans of cheap sauce and probably less than 1 of a 'good' canned sauce. Take the cooking pill, anon, this is a remarkable first step towards becoming a better man.