/ck/ - Food & Cooking

[Anonymous No.14546509]

will you actually die / get sick if you eat raw american eggs or are americans retarded?

[Anonymous No.14546519]

>>14546509
I eat raw eggs occasionally, never gotten so much as a stomach ache from them. Either I got a stomach of steel (not unlikely desu) or the risk is blown way out of proportion.

[Anonymous No.14546522]

Double u double u double u dot g-o-o-g-l-e dot com

[Anonymous No.14546529]

>>14546509
are trying to understand cooking or america?

[Anonymons No.14546531]

>>14546509
>are Americans stupid?
>Pic of Japanese dish

Are you retarded?

[Anonymous No.14546532]

>>14546509
Is this a dish.... Eggs over rice

[Anonymous No.14546539]

>>14546509
>japanese eggs
stop being a fag op, there are only a handful of countries around the world where there are such strict government regulations with eggs and its actually safe to eat them. its not just america.

[Anonymous No.14546543]

>>14546509
>Beat eggs with oil
>Homemade mayo
>Mix vinegar, sugar, olive oil, pepper and cayene
>Homemade salad dressing
You are raw egg before

[Anonymous No.14546545]

>>14546509
It's estimated that 1 in 20,000 eggs contain salmonella. It's not really a big deal.

[Anonymous No.14546547]

>>14546509
I eat raw American eggs all the time
Did I fuck up again, shit

[Anonymous No.14546550]

>>14546509
>>14546519
The risk is exaggerated by the fact that the government had to prevent restaurants from killing people so they laid out a excessive set of guidelines and temperatures for how meat and eggs needed to be cooked. This trickled down into the generic public consciousness, and gets passed down from generation to generation because someone knew someone who's great grandmother died from salmon mousse that had been left out under a heat lamp too long.

You're more likely to get food poisoning from poorly washed raw vegetables, especially things like sprouts which can grow large colonies of bacteria. The vast bulk of food poisonings and recalls are for produce.

[Anonymous No.14546557]

>>14546509
My dad used to crack open and eat raw eggs from buffets all the time, I'm inclined to believe it's not a real issue unless you're incredibly unlucky, you buy the lowest quality eggs, or you don't treat your eggs right. Or some combination of the 3.

[Anonymous No.14546558]

>>14546509
>op doesn't know where to get clean american eggs
stop being retarded

[Anonymous No.14546561]

dumb eggposter

[Anonymous No.14546570]

>>14546509
Raw eggs are fine if they are handled correctly and eaten within the correct timeline

factory farming and wagies fuck both these up

[Anonymous No.14546687]

>>14546509
No. I make carbonara sometimes and never get sick.

[Anonymous No.14546796]

>Can Americans American if American America America America America?

[Anonymous No.14546802]

never gotten sick of off eggs, raw or otherwise

[Anonymous No.14546861]

>>14546519
You've never died before, you're probably immortal.

[Anonymous No.14546885]

>>14546509
Indica rice and raw eggs do not go well together.

[Anonymous No.14546928]

No, you won’t. I eat raw eggs a bunch and nothing has ever happened.

The thing about eggs in the USA is that they wash them. Eggs are laid with a natural protective coating, washing them removes that which is why eggs are displayed in a refrigerated part of the store in America. But for example when I went to Sweden, Coop and Ica have them laid out next to onions and other shit unrefridgerated, because they havent been washed and will keep better.

Also it takes a long fucking time for US eggs to go bad, you can eat them WELL past the expiration date and be fine.

[Anonymous No.14546930]

>>14546509
O B S E S S E D

[Anonymous No.14546966]

I'm American and I eat at least 3 raw eggs every day with no problem. I like drinking raw eggs, it's a fun way to get some fast calories since I don't have a big appetite and I'm a skelly.

[Anonymous No.14547016]

>>14546550
>salmon mousse
confirmed boomers dying at over-priced restaurants from food poisoning
I eat raw American eggs from the store and a farm and im fine

[Anonymous No.14547023]

Ask The Beast.

[Anonymous No.14547062]

>>14546550
Dumb brainlet question, you're not at risk from bacteria-based food poisoning from cooked foods, right? Why do they say, for example, to not cut vegetables on a cutting board that had raw meat on it if you're going to stir fry them both together anyway?
I wonder this because a lot of times people will use the same utensil to stir something that's being cooked throughout the whole process; using it to push raw meat around in the pan, etc and continuing to use it until the end. Wouldn't the bacteria get from the meat to the utensil, and then continue to be mixed around in the food?
Sure, if you mix the *entire* time the utensil will get hot enough to kill the bacteria, but I've seen people do this even when they put the utensil to the side while preparing some other part of the meal, then come back and use it to stir some more, etc. For instance, my Asian sister-in-law uses long wooden chopsticks to stir and flip things and so on, then uses those same chopsticks to eat her finished meal.
How is this not a risk?

[Anonymous No.14547142]

>>14547062
Lots of people only eat vegetables in salads (raw).
If you understand how cross contamination works and know which food products are prone to carry bacteria, it is fine to use your own judgement and not think about any guidelines.
Reusing the same utensil is definitely a cross contamination risk. Personally, I would only do so for hotpot and deep frying, where I know that the chopsticks would be sterilized in the hot water or oil.

[Anonymous No.14547198]

>>14547062
>you're not at risk from bacteria-based food poisoning from cooked foods, right?
Off on a related tangent here: Certain things like rice can harbour B.cereus, a bacteria commonly found in soil. While normal cooking temperatures do kill the vegetative cells, the dormant spores require higher temperatures to kill off, typically not reached in boiling water. As a result, once the food reaches a favourable growing temperature again, the bacteria begins to reproduce. The food is completely safe to eat until the bacteria have formed in significant numbers at which point it causes food poisoning.

And no, the utensils you use when cooking do not get hot enough, but they also don't typically sit around long enough to grow bacteria, nor do they provide a good environment for bacteria to grow.

[Anonymous No.14547266]

>>14546543
Not to mention every time you make cookies or brownies

[Anonymous No.14547274]

>>14546509
You cant just get american eggs at the store like you can sperm at a bank.

[Anonymous No.14547303]

>>14547062
>Why do they say, for example, to not cut vegetables on a cutting board that had raw meat on it if you're going to stir fry them both together anyway?

This logic only really holds if you're doing a stew, which is probably the most foolproof cooking method when it comes to food poisoning. Stir fry just doesn't get the food hot enough for long enough to 100% remove the risk of food poisoning, much less the utensils which only get hot for short bursts.

[Anonymous No.14548137]

>>14547062
Some people will make that justification. Then they come unstuck in the future when some recipe asks you to cook your stir fry in batches and you don't end up cooking the veggies for as long as your chicken to maintain crunch. Or you cook a curved vegetable that is making poor contact with the pan and conducts heat worse than meat. Safe habits.

Though overall I prefer the chef haphazardly putting on one glove to slice meat for my banh mi than the arsehole at maccas who puts his gloves on before his morning shower and takes them off after his evening wank.

[Anonymous No.14548177]

>>14546509
In America, you have a higher chance of bad results from eating our eggs raw than the Japanese or French do with their eggs.

[Anonymous No.14548703]

>>14546545
considering most people eat two or three eggs at a time thats a 1 in 10,000 or 1 in 6666 chance and if you're eating them all the time like /fit/ does your chances drop to 1 in 1666 so within around 4.5 years your chances of getting salmonella are pretty good (which can kill or hospitalize you)

[Anonymous No.14548764]

>>14546861
Correct.

[Anonymous No.14549123]

>>14546509
You can die from eating raw eggs even though it would be extremely rare. If you get good free range grass fed eggs its probably safe enough. Most american eggs are probobly about as safe eggs in most other countries. Midwesterners for some reason took the govt to seriously about food safety and litterally every one that's cooked for me has cooked their food to oblivion and back. It's well done steak with ketchup bad sometimes.

[Anonymous No.14549662]

>>14546531
he's implying it is safe to eat eggs somewhere like Japan and it is commonly said that eggs in America are unsafe to eat raw so he is asking for verification
YOU are the retard

[Anonymous No.14549935]

>>14549123
>grass fed eggs

[Anonymous No.14549958]

>>14548703
The guy in your meme would call you a pussy

[Anonymous No.14549995]

>>14549935
I assume opposed to seeds and corn

[Anonymous No.14550064]

>>14546509
Yes.

[Anonymous No.14550170]

>>14546509
when i was a bartender me and the barback would crack a raw egg into some michelada mix every morning and chug it. we did this for a year and i'm still alive but i am autistically posting on here so make of that what you will.

[Anonymous No.14550183]

>>14546509
they just tell everyone to not eat raw eggs and keep them in the fridge because there is a small chance you can get salmonella. this isnt hard to understand. Yes, you can eat raw eggs. it doesnt matter if they are "american" eggs. the yolk doesnt contain special chemicals depending on what country they were laid in, if thats what youre wondering.
read a book.

[Anonymous No.14550188]

>>14546509
Most americans believe anything they read or see unconditionally so, yes, they are retarded

[Anonymous No.14550688]

I've eaten raw eggs from a local chicken farmer I personally know and I've eaten raw Great Value eggs. Been doing it for twenty years and nothings ever happened to me.

Nice anti-American bait thread though.

[Anonymous No.14550776]

>>14546509
It's a bit of a toss up, American hygiene at farms kinda sucks ... but they wash all their eggs and internal contamination is exceedingly rare.

All in all, don't worry about it.

[Anonymous No.14550791]

>>14546509
>will you actually die / get sick if you eat raw NON-JAPANESE OR ITALIAN eggs or IS THE REST OF THE WORLD retarded?
ftfy

[Anonymous No.14550798]

>>14550170
You never made a gin fizz before for a customer? Bartenders serve raw eggs all the time.

[Anonymous No.14550808]

>>14549958
they didn't have the salmonella problem back then

[Anonymous No.14550818]

>>14550170
think maybe the alcohol helped? just saying

[Anonymous No.14550831]

>>14550808
Yes they did, retard. It was a lack of food safety standards and dumb restaurants leaving prepared food under a heat lamp for hours that lead to the modern excessive need to cook everything.

Hell, salmonella was what killed caused the Aztecs to shit themselves to death. It's been around for centuries.

[Anonymous No.14550854]

>>14550183
>it doesnt matter if they are "american" eggs
America washes off the eggs protective coating, other countrise leave the chickens pussy juice on it because it protects the egg which is why they don't have to refrigerate their egg but we do

[Anonymous No.14550887]

>>14550831
i was talking more about internal salmonella contamination due to larger factory farming techniques where 10's of thousands of chickens sit in their own shit locked in a tiny cage compared to free range chickens with a coup. Cases of salmonella increased which is why laws were enacted

[Anonymous No.14550892]

>>14550854
/thread

[Anonymous No.14550907]

>>14550887
No, that was an issue as far back as the 30/40s.

[Anonymous No.14550909]

>>14550854
>>14550892
The US isn't the only country in the world that does that.

[Anonymous No.14550981]

>>14550854
Glorious Nippon washes it's eggs too.

[Anonymous No.14550989]

>>14546509
raw american eggs will kill you before you can finish your meal