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/ck/ - Food & Cooking

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14538987 No.14538987 [Reply] [Original]

Good morning frens, I'm going to make some deep fried pickles today. I've got a recipe and that seems simple enough, but I've never really used the deep fryer for anything other than french fries. How much pickle can I put in the fryer at a time? I'm going to cut them into spears.

>> No.14539166

At least do a cook along to show us fren

>> No.14539216

>spears
Objectively the worst fried pickle shape.

>> No.14539247

>>14539166
Maybe, won't be for a couple of hours though as I still need to go to the grocery store

>>14539216
Why? what would you recommend?

>> No.14541165
File: 144 KB, 683x1024, 53ECFDD4-4A15-4DF0-8A18-DA38F098A812.jpg [View same] [iqdb] [saucenao] [google]
14541165

>>14539247
Rounds obviously

>> No.14542026

>>14541165
Iunno... how bout both!

>> No.14542044

Spiral cut them

>> No.14542059
File: 47 KB, 1024x562, 8E56E4AA-0057-4B3A-B0F1-A16E30141CAB.jpg [View same] [iqdb] [saucenao] [google]
14542059

>>14539216
>>14541165
>>14542044
All 3 Spears, rounds, and spirals or your mother dies in her sleep. Halves or spears seem like they’d be the most crunch.

>> No.14542930

>>14538987
definitely should cut them into chips, but do you

>> No.14543112

>>14539216
Wrong.