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/ck/ - Food & Cooking

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14538877 No.14538877 [Reply] [Original]

what were they thinking?

>> No.14538883

They were thinking "fuck, how are we supposed to compete with frozen pizza that's half the price we need to run so many TV ads"

>> No.14538887

>>14538877
Better question: What were you thinking actually buying it?

>> No.14538924
File: 151 KB, 236x330, 1413843139249.png [View same] [iqdb] [saucenao] [google]
14538924

>> No.14538951
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14538951

>>14538877
czeched
also, what do you mean? something like on pic related?

>> No.14538972

>>14538877
do they even know what croissant mean?

>> No.14538981
File: 188 KB, 1300x956, fresca-bruna-croissant-con-salame-sul-tavolo-rustico-hdr76y.jpg [View same] [iqdb] [saucenao] [google]
14538981

shitalian here, i remember when at school, during the last exams period, the school's caffetteria would offer those savory croissant filled with soppressata salami, grilled before serving
it did literally sweat oil but fuck it was so fucking good

>> No.14539003

>>14538981
Is it just me, or french dough* lefts significant aftertaste in mouth? Irony taste and kind of sticky texture, unpleasant feeling generally speaking.

*by "french dough" I mean dough for making rolls, like that one on your pic, I'm not sure if it's international name for it 2bh