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/ck/ - Food & Cooking


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File: 844 KB, 1938x1814, Moose_superior.jpg [View same] [iqdb] [saucenao] [google]
14532063 No.14532063 [Reply] [Original]

I've heard this beast tastes good. Is that true?

>> No.14532095

Rocky would know.

>> No.14532102

>>14532063
I never tried but the fucker looks tasty.

>> No.14532107
File: 51 KB, 800x800, moose.jpg [View same] [iqdb] [saucenao] [google]
14532107

>>14532063
There's something utterly homelike about frying up a jar of moose alongside some boiled potatoes. Fucking almost wish I was a Native so I could kill wherever and whenever with any "illegal" firearm I want.

>> No.14532275

My neighbour had some moose on the bbq that he hunted that day and gave us some over the fence. Fucker was so tasty I savoured it like I was about to go vegan.

>> No.14532975

>>14532063
Yes. Great steaks.

>> No.14532996

Probably my favorite meat, yeah.

>> No.14533035 [DELETED] 
File: 15 KB, 644x800, 1596887329141.png [View same] [iqdb] [saucenao] [google]
14533035

>NOOOOO NOT THE HECKING MOOSERINO
>YOU CANT JUST EAT THE CHONKING ANTLER BOI NOOOOOO

>> No.14533043

No one:
Soijak poster: >>14533035

>> No.14533046
File: 153 KB, 599x860, shida.png [View same] [iqdb] [saucenao] [google]
14533046

>>14533035

>> No.14533068

>>14532063
It is.
Just make sure you know which part of it you get. Some bits will come out incredibly chewy since it's ultra lean meat. The solution I know of is to add some bacon to the mix. Yes, really. It needs the fat.
But should you get your hands on some tenderloin? That's the single best meat I've ever had by far. Be careful not to overcook it - but also make sure you don't undercook it since it's wild game and may carry parasites or other diseases. Getting it just right is the key.

>> No.14534008

>>14533068
>ultra lean meat
so good for jerky?