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/ck/ - Food & Cooking


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14516489 No.14516489 [DELETED]  [Reply] [Original]

Food gore thread

>> No.14516510

That shit can still eat grass

>> No.14516516

>>14516489
Is that pork?

>> No.14516521

>>14516516
https://youtu.be/-1Vm6Yg0E8Q

>> No.14516532
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14516532

>> No.14516533

>>14516521
What the fuck

>> No.14516536

>>14516521
what did the stroke do to him

>> No.14516567
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14516567

>> No.14516570
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14516570

>> No.14516612
File: 1.23 MB, 1190x668, JackMakesCoal.png [View same] [iqdb] [saucenao] [google] [report]
14516612

So Ja/ck/ thread then?

>> No.14516633

>>14516489
Based stealth jack thread

>> No.14516659

>>14516612
>>14516532
>>14516489
Why can't he do another take? Is it because he fucks everything up every single time?

>> No.14516891

>>14516521
you can hear heavy breathing the whole episode

>> No.14516922

>>14516659
It's because he doesn't see a problem.

>> No.14516928

>>14516521
>i forgot i put pineapple in it
How do you forget dumping out an entire massive can of juice and then injecting it into the chunk of meat you are eating?

>> No.14516937

>>14516612
Interesting, what flavor profile does coating food in Vanta Black give?

>> No.14516939

>>14516521
his wife must be like a pig at a trough. Imagine getting that fat eating this shit..

That fucking stroke arm is just a prop now. It is honestly heart breaking. Especially when he does a jump cut to something being "grasped" with that hand.

>> No.14516985

>>14516928
Its called suffering two strokes

>> No.14517009
File: 1.28 MB, 1278x683, Screenshot_2020-08-04 Cooking With Jack Show.png [View same] [iqdb] [saucenao] [google] [report]
14517009

From today's video

>> No.14517012
File: 118 KB, 1080x540, medium rare chicken.jpg [View same] [iqdb] [saucenao] [google] [report]
14517012

>> No.14517043

>>14517009
Corn with parnesan cheese on top? Don't get too creative jack

>> No.14517055

>>14516521
What happened to the brats?

>> No.14517057

>>14517055
They went bad.

>> No.14517058

>>14516939
Waiting for the day he smokes his arm and coats it with the Best BBQ Sauce

>> No.14517059

>>14516532
>>14516659
TBF this was cooked in one of those infomercial easy bake oven things. I'm sure if he smoked it it would come out better.

>> No.14517068

If he did cook that to 165 it's fine....

>> No.14517069

>>14517059
> I'm sure if he smoked it it would come out better.
Yes. The same could be said about any of his abominations. He could always do something different, and it would be better.

>> No.14517070
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14517070

>>14516489
God I knew it was probably Jack just from the thumbnail

>> No.14517072

>>14517057
wtf does that mean? Did they rot in his fridge for months or did he undercook them?

>> No.14517073
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14517073

>>14516521
>You got good well cooked... wow... thats beautiful

>> No.14517074

>>14517059
It's ja/ck/......

>> No.14517083

>>14516489
>>14516521
What is smoked brisket supposed to look like?

>> No.14517085
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14517085

>>14517083
hmm lets see

>> No.14517090
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14517090

>>14517083

>> No.14517094

>>14517085
That actually looks good. Why is his "smoke ring" white and grey?

>> No.14517106

Ja/ck/ is a male Karen in almost every Jack On The Go episode

>> No.14517720
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14517720

>>14517073
That last stroke dun goofed him

>> No.14517736

>>14516489
>food gore
Is this an officially sanctioned subreddit?

>> No.14517740

>>14517009
Is that corn still frozen?

>> No.14517743

>>14517068
Ok boomer

>> No.14517748

>>14517106
https://youtu.be/NpB7NoedVAM
>when he realizes the order is "wrong" so he chows down gleefully knowing he can yell at the minimum wage teenager and get another meal for free

>> No.14517755

>>14517009
Tennessee corn looks like shit lmao

>> No.14517758
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14517758

>> No.14517810
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14517810

>>14517758
>that gigantic bottle of sauce

>>
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