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/ck/ - Food & Cooking

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14461246 No.14461246 [Reply] [Original]

GOAT

>> No.14461248

N

>> No.14461251 [DELETED] 

I

>> No.14461256

G

>> No.14461260

i like it too, i like to fry it nice and crispy and top with fried eggs

>> No.14461265 [DELETED] 
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14461265

>>14461260
YOU DUMB FUCK

>> No.14461277

>>14461265
:)

>> No.14461382

>>14461246
It is tasty but it is also naughty and low end.

>> No.14461442

>>14461382
>and low end
Stop being a pretentious hipster and eat tasty things.

>> No.14461607

Cooked up a can the other day with some eggs. It looks and smells like fucking wet cat food, but damn if it wasn't delicious.

>> No.14461613

>>14461246
No you buy the beef and potatoes separate and hash them together for superior flavor and crispiness.

>> No.14461701

libbys is far superior

>> No.14461709

>>14461246
BASED canned mechanically separated beef and potato scraps

>> No.14461726

>>14461246
why does this shit stick to my cast iron when I try frying it up? also the potatoes kind of fall apart. what am I doing wrong?

>> No.14461783

>>14461701
Wrong.

>> No.14461878

>>14461260
How the fuck do you get it crispy? I have tried so many times.

>> No.14461978

>>14461878
Get hot pan, add quick spray of nonstick/~1 tsp of oil, throw hash into pan, spread it out, dont fucking touch it until crust forms, flip, dont touch it until crust forms again, thats it. Like most other things you try to crisp/sear, if you keep agitating it, you never let the crust form and it will be more prone to sticking or never form a good crust. Once it's browned up, though, it will essentially release itself, or at the least, make it easier to release.

I know this shit is basically dog-food tier, but fuck if it doesn't taste good when crisped up.

>> No.14461983

> can of this, 2 eggs over easy, hash browns, 3 oyster shooters, point of guinness
goat breakfast

>> No.14461989

Fuckin grub.

>> No.14462011

>>14461978
temp?

>I know this shit is basically dog-food tier, but fuck if it doesn't taste good when crisped up.

real corn beef hash is really greasy so I like the cans

>> No.14462289

>>14462011
Med-high, it should be sizzling a little bit, some mild smoke. Too high and you risk burning before rendering the fat(which allows for a more even crisp). Too low and you're gonna be stuck there for 30 minutes/get major stickage.

Also, the canned shit is greasy as fuck too, it's just emulsified more than the real shit. To really crisp it up, you basically render out the fat so that it fries itself.