Mustard

[Anonymous No.14443994]

>it looks like bird crap
>terrible texture
>doesn't fit any food
>smells bad
Why do people like this shit? i can't even look at it.

[Anonymous No.14444005]

Lemme guess, you've only ever tried this

[Anonymous No.14444010]

It is the official condiment for corndogs, a staple of a hardworking, but also fun loving, American diet.

[Anonymous No.14444033]

>>14443994
Do you feel better now OP? there's nothing like going on to a back water image board and telling a bunch of faggot losers how much of a pretentious git you are. Thank you for baring your soul to us Caspar Milquetoast.

I can now sleep well tonight knowing that somewhere in the world some Fopdoodle is unable to handle mustard.

I image OP sitting in his van (rusty old Volkswagen) furiously typing his blind rage using stolen wifi from an unprotected access point at a dry cleaners in some shitty side of town. Take out boxes strewn about the cabin of his starship of depression from a pho vegan restaurant he has been frequenting when he scrounges up money from begging under a nearby overpass.

He gazes longingly at the picture of his gay lover taped over his nonfunctional speedometer. "Oh crap" he says looking at his gas gauge. Time to blow hobos in the park for travel money. Then he's off to the next town to find fault in some popular local restaurant. He starts to get a feeble hard on just thinking about the impotent rage he will engender.

[Anonymous No.14444048]

>>14443994
>He doesn't have dijon mustard with his pork chops
You gotta try it. Pork chops coated in a syrup, mustard, garlic and brown sugar sauce is delicious.

[Anonymous No.14444076]

>>14444033
based digits but i'm ketchup will always be 20 times better than any type of mustard
COPE

[Anonymous No.14445324]

>>14443994
At least I'm not a 12 year old who only eats chicken tendies

[Anonymous No.14445328]

Mustard is only good as a cooking ingredient. As a condiment it's absolutely worthless

[Anonymous No.14445333]

>>14444444

[Anonymous No.14445356]

>>14443994
Theres zero calories in it. You can eat as much mustard as you want. Gallons. Metric tons. You won't gain weight.

[Anonymous No.14445423]

>>14444033
nice

[Anonymous No.14445715]

>>14444005
/Thread

[Anonymous No.14445748]

>>14444033
you sound like you have daddy issues

[Anonymous No.14445762]

>>14444010
lmao

[Anonymous No.14445766]

>>14443994
That's because you're a homosexual and that's not Colman's or S&B.

[Anonymous No.14445767]

>>14443994
Mustard is my favorite condiment.

[Anonymous No.14445769]

>>14443994
Looks like they took the mus out of OP, but left the tard.

[Anonymous No.14445771]

Mustard is just the incel brother to the Mayo chad

[Anonymous No.14445775]

>>14443994
I used to be the same because all I ever had access to was plain yellow mustard as a kid, but nowadays I just can't beat a nice big brat with spicy brown mustard.

[Anonymous No.14445777]

>>14445771
One can always mix the two

[Anonymous No.14445793]

>>14445777
Trips bless
Mayo and mustard sammies always hit the spot

[Anonymous No.14445806]

get spicy brown or dijon or horseradish mustard you chowderhead you have the pallet of a 3 year old

[Anonymous No.14445807]

mustard is great and fits all kinds of meat, especially cold cuts

[Anonymous No.14445829]

Mustard is always a solid choice with meat, but also mixes well into more complex sauces. 9/10 as a condiment.

[Anonymous No.14446258]

You're insane, you fool!

[Anonymous No.14446271]

>>14446258
Science is a LIAR sometimes

[Ketchup No.14446278]

[Anonymous No.14446335]

>>14443994
>smells bad
It's pungent, but I wouldn't say bad. I like to put it in my burgers, along with ketchup, mayo, and teriyaki sauce.

[Anonymous No.14446363]

>>14446271
This is an open-and-shut case, and anyone who can't see that is a SAVAGE and an IDIOT!

[Anonymous No.14446467]

>>14443994
>doesn't fit any food
Sausage, or any type of cured meat. You are pretty much a laughable tastelet, also >>14444005
this

[Anonymous No.14446470]

>>14445356
Mustard contains oil so it has calories. Much less than ketchup or mayo but still some.

[Anonymous No.14446512]

>>14444076
>ketchup
animal

[Anonymous No.14446587]

>>14444033
Nice

[Anonymous No.14446608]

For me, its this poupon.

[Anonymous No.14446637]

>>14445769
kek

[Anonymous No.14446745]

>>14443994
https://www.youtube.com/watch?v=V1HdWTsdSSo

OP made this video

[Anonymous No.14446789]

>>14443994
Oh no, it's brown and doesn't have a solid texture. Can't eat that!
Grow up kid.

[Anonymous No.14446868]

>>14445769
very nice.

[Anonymous No.14446940]

>>14446608

[Anonymous No.14446958]

>>14446940
ANDY SIXXX LOG OF SHIT

[Anonymous No.14446985]

>Doesn't fit any food

[Anonymous No.14447018]

>>14446608
Grey Poupon is the GOAT

[Anonymous No.14447445]

>>14445748
>you sound like you have daddy issues

He said to his gay lover when his advances were rejected.

[Anonymous No.14447822]

>>14443994
Spoken like a true tastelet

[Anonymous No.14448208]

>>14445777
>>14445771
>>14443994
but.. mayo contains mustard..

[Anonymous No.14448644]

>>14443994
Get english or Dijon mustard, try the SMALLEST amount as it is verry sharp, it's great with any meat, seriously any freaking meat

[Anonymous No.14448761]

>>14444076
>I’m addicted to sugar: condiment edition

[Anonymous No.14448769]

>>14445715
That looks good and a price I don’t want to pay

[Anonymous No.14448784]

>>14443994
Can all american posters finally end their own miserable lives? Thank you.

[Anonymous No.14448814]

>>14443994
>doesn't fit any food
literally the opposite

[Anonymous No.14448826]

>>14448208
>condiment
I thought mayo was oil, lemon juice, vinegar, and eggs

[Anonymous No.14448828]

>>14443994
Works fine on sausage and burgers.