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/ck/ - Food & Cooking

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File: 218 KB, 1555x530, shrimpyourway_header.jpg [View same] [iqdb] [saucenao] [google]
14427028 No.14427028 [Reply] [Original]

What's your favorite way to eat shrimps?

>> No.14427061

peel and eat with a bit of cocktail sauce. if it's particularly good I can eat a shit load of those bastards.

>> No.14427346
File: 72 KB, 620x606, shrimpsplatter.jpg [View same] [iqdb] [saucenao] [google]
14427346

>>14427061
Cocktail sauce is good

>> No.14427554

Toast Skagen

>> No.14427557

shrimp empanadas or just shrimp with seafood butter, maybe with a steak

>> No.14427570
File: 154 KB, 1024x683, 3594586853_72fdc9dbe3_b.jpg [View same] [iqdb] [saucenao] [google]
14427570

Kakiage. Also it's sakura shrimp instead of normal shrimp.

>> No.14427586

>>14427028
Fried

>> No.14427589

I like to barbecue it, boil it, broil it, bake it, saute it...

>> No.14427611

>>14427028
popcorn shrimp is one of my favorite things. it's also really good in alfredo, etouffee, and shrimp po boys.

>> No.14427614

>>14427346
coctail sauce is disgusting who the fuck invented that shit.

>> No.14427616

>>14427028
grilled or deep fried with a nice sauce.

>> No.14427617

>>14427028
in pizza

>> No.14427958

>>14427028
Steamed in an ungodly amount of Old Bay

>> No.14428154

>>14427028
Potted. Look that fucker up Dumbericans.

>> No.14428172
File: 101 KB, 1280x720, maxresdefault (1).jpg [View same] [iqdb] [saucenao] [google]
14428172

>>14428154
For me it's potted beef.

>> No.14428182

>>14428172
Where's the butter?

>> No.14428193

>>14428172
I don't think you know what potted shrimps are, or how to make them.

>> No.14428256

>>14428193
And you didn't get the reference I was making.

>> No.14428506

>>14427028
Cooked in lots of butter, sambal, line, and garlic with chopped cilantro.

>> No.14429167

>>14427028
Prawns*

>> No.14429215

>>14427028
with my mouth, anon

>> No.14429262

>>14427028
sub that faggot ass broccoli for some fries and have more sauces. What are you gay faggots or something?

>> No.14429271

>>14427570
Looks like the stinking japs folded it ten thousand times.

>> No.14429275
File: 59 KB, 600x900, Mexican-Shrimp-Cocktail-1-1.jpg [View same] [iqdb] [saucenao] [google]
14429275

>>14427028
>>14427346

>> No.14429276
File: 139 KB, 1500x1500, Golds_Horseradish-b.jpg [View same] [iqdb] [saucenao] [google]
14429276

>>14427028

>> No.14429279
File: 101 KB, 500x500, Creamy-Shrimp-Alfredo-Pasta-500x500.jpg [View same] [iqdb] [saucenao] [google]
14429279

>>14427028 with pasta

>> No.14429280

>>14429275
That little finger coming out is saying
"save me, save me!"

>> No.14429282

coctel de camaron easily

>> No.14429285

>>14429279
peas, give peas a chance.

>> No.14429293

>>14427061
>>14427346
cocktail sauce
hehe

>> No.14429721

2 cups ketchup
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
2 teaspoons horseradish adjust to taste

>> No.14430712
File: 134 KB, 500x500, shimp.jpg [View same] [iqdb] [saucenao] [google]
14430712

With the sheels.
Sauteed with little bit of olive oil and a shit toon of salt... Maybe some garlic.

They come out just like pic related they are called camarão-seco (dry shrimp in english). You can eat them like that or use them in others recipes.

>> No.14430733

>>14430712
Oh yeah forget to add: they last at least one month and a half without refrigeration.

>> No.14431084

Usually in Thai food. Fresh prawns in a good curry or Tom Yum soup - awesome. Also marinated and grilled. Easy to overcook though.

>> No.14431115

>>14427028
In a shrimp boil with sausage, corn, potatoes, and a literal fuckton of Old Bay's Seasoning

>> No.14431121

>>14429167
He didn't post Crawfish though

>> No.14431165

>>14427554
Based swede.
smoked shrimp with aioli is the best though.

>> No.14431198
File: 1.07 MB, 2560x1920, Gambas al Ajillo sinexif.jpg [View same] [iqdb] [saucenao] [google]
14431198

>>14427028
al ajillo with hunks of bread to mop up the garlicky oil.

>> No.14431204

>>14427614
marie rose

>> No.14431215

why the hell do people leave the tail bit of the shell on? it's literally the easiest part of the shell to remove.

>> No.14431228

Eat the bugs

>> No.14431367
File: 183 KB, 900x600, Crawfish-Poboy.jpg [View same] [iqdb] [saucenao] [google]
14431367

BEHOLD!

>> No.14431374

>>14431228
And suck them juices

>> No.14431381

>>14431215
Maybe because there are so many more that anon wants to get on to the next one?

>> No.14431385

On the barbie

>> No.14431402

>>14431215
You pick them up by the shell with your hands and bite the meat then pull it out.

>> No.14431410

>>14431402
My awesome sister in law taught me that, just twist the head then suck out the meat and juices. It seems weird at first but it works and is damn good, hell I had to tell her to not aim green lasers at airplanes.

>> No.14431439

>>14431367
how is fried crawfish? I've honestly never eaten crawfish before because I associate them with random runoff creeks where I live and don't want to eat that. is it similar to shimp just less flavor? they always leave the heads and whiskers on them when they serve them while shrimp are usually processed. it doesn't even cost any less either. it's such a meme food.

>> No.14431444
File: 146 KB, 800x800, 800x800_6200153_SE.jpg [View same] [iqdb] [saucenao] [google]
14431444

>>14427028
Landgång or smörgåstårta, no idea how to translate either to English so here's a pic of a "landgång".

>> No.14431461

>>14431439
It just tastes like shrimp
Depending on where you live it has more or less meat than the shrimp

>> No.14431475

>>14431439
They're great but not open faced or they'll fall all over the place. Maybe that's why the po-boy was invented.

>> No.14431480

>>14431444
Looks good but I'd put the bread on the side, from that angle it looks like a pain in the neck to eat and the toppings would all slide off.

>> No.14431482

>>14431461
why are they always such a bright red color? they always look a bit grey in creeks

>>14431475
one place near me sells them by the pound and you'll just get a styrofoam container of whole crawdads. I've sat across the table from friends so many times watching them pull them apart and slurping the meat out of the back of the heads. it's always pretty unappealing to me. I'd be very interested in trying fried ones

>> No.14431487

>>14431482
That seems pretty damn good but if you give the location that fags will freak out on the styrofoam.

>> No.14431496
File: 258 KB, 1500x1003, Eimi_Matsushima-Your_prisoner-139055778_1.jpg [View same] [iqdb] [saucenao] [google]
14431496

"I want to save the Earth and the ozone layer"

>> No.14431499

>>14431487
the one place I liked most closed down 2 years ago. it was a fish market attached to a restaurant and they were family owned. they had a shack like store and there was an old fishing boat leaning up against it and dining tables outside around it with netting overhead. it was a fun venue in the middle of nowhere that was near a factory and I learned about it from factory workers when I worked there. was nice while it lasted. I really hate the more commercialized cajun stuff. always too expensive and I'm in north AL so it's a few hours from the coast.

>> No.14431510
File: 60 KB, 980x653, Forrest-Gump.jpg [View same] [iqdb] [saucenao] [google]
14431510

>>14427028
>What's your favorite way to eat shrimps?
All of them.

>> No.14431541
File: 169 KB, 1200x628, smorgastarta-med-lax-och-rakor_6811.jpg [View same] [iqdb] [saucenao] [google]
14431541

>>14431480

Well some smörgåstårta then, salmon and shrimps :D

>> No.14431547

>>14431499
I understand, the guy that made pic related, Siesta Key stuff just bailed. I spoke with the guy and he explained to me what a production run costs. It's a lot of money, a lot and that's even before distribution. I called him up to ask, he's a cool guy but doesn't want the fight anymore.

>> No.14431549

>>14431541
My mom used to do that really well, she was Swedish.

>> No.14431570

>>14427028
I am the dissenter of shrimp.

>> No.14431583

>>14431570
> This guy dont like sucking shrimp heads
What's your major malfunction?

>> No.14431600
File: 11 KB, 294x171, Fillet_of_Sole-Fuzzy_Dice-Cadillac.jpg [View same] [iqdb] [saucenao] [google]
14431600

How about a fillet of sole?

>> No.14431714

Grilled on skewers, glazed with gochujang and honey. So simple, such win.