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/ck/ - Food & Cooking

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14413445 No.14413445 [Reply] [Original]

>roast pork liver
>cut it
>tiny holes everywhere

don't remember the last one bing like that, was the pig suffering from something?

>> No.14413461

the liver was frozen first btw

>> No.14413490

>>14413445
>Tiny holes
This can be many things. Most obvious, would be it had been frozen previously.
Worst case scenario, it had parasites.
I remember filleting a fish from my camp trip once, the muscles were riddled with little burrowing nightmares.
Hope you cooked that cocksucker good either way.
Also pork is prone to parasites. Be careful.

>> No.14413522

>>14413490

so it always occurs after you freeze it is what you're saying?

>> No.14413723

>>14413522
No

>> No.14413786

>>14413445
>eating from ground
but why? is that a ceremony

>> No.14414325

>>14413786
Second from right is holding a photo so I guess some form of protest.

>> No.14414339

>>14413445
probably just old