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/ck/ - Food & Cooking

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14408837 No.14408837[DELETED]  [Reply] [Original]

Why do americans seem to think ingredients like garlic, cheese, oil/butter etc can be used in unlimited quantities? Are ameritards' palates that fucked from childhood?

>> No.14408845

>>14408837
Those are all tasty. Dilate you disgusting communist tranny.

>> No.14408853
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14408853

>>14408837
FYI I'm not American but my favourite culinary icon Jacques Pepin said in a video "there is no such thing as too much garlic." I just like assertive flavours so I will often use tons of garlic even if the recipe only calls for 1 or 2 cloves. I agree with you about oil and butter though.

>> No.14408855

>>14408853
For one the fries could have been cooked longer they look sad. Secondly I do not see the appeal of this. You can't eat it like a normal person and you'll be slobbering grease everywhere. It's disgusting.

>> No.14408862

>>14408853
Why? Nobody is going to eat that, let's be real. At best you can pick off the parts you like and eat it like finger food, I guess.
>that camera flash as he's cutting it
What's the appeal of stupid inedible 'sandwiches'?

>> No.14408874

>>14408837
Because oil, butter and cheese all have a lot of fat and give the meal a stronger taste. In cheese the umami also comes into play. And garlic in masses overpowers every other flavor.
All in all it's to mask your bad cooking skills.

>> No.14408877

>>14408862
>>14408855
this is how we do it in a free country soyboy commie cucks fuck you faggots

>> No.14408878

>>14408837
>unlimited quantities
Adding ingredients to your own taste is the opposite of killing the dish with too much of one ingredient. 99 out of 100 times, any recipe that calls for 1 clove of garlic isn't using enough for the garlic to really do anything.

>> No.14408881

>>14408877
Haha someone's masculinity is delicate.

>> No.14408884

>>14408853
well he also said
>When you are at home, even if the chicken is a little burnt, what's the big deal?
so idk man

>> No.14408890

>>14408877
I'm an American fascist. I will force you to eat healthy at gunpoint, retard.

>> No.14408892

>>14408837
As a society we are fighting off the yoke of decades of subsistence cooking and only recently have discovered that food can be good.

Standard american cooking is based on portion control and economy. The big red cookbook that everyone's mother used listed very meager portions of cheese and whatnot, when the dish really needed about 2.2x what was called for.

TLDR: home economics class from 1950-1987

>> No.14408899

>>14408837
>garlic, cheese, oil/butter etc
All of these foods are used in great quantities in a huge amount of cuisines from the west, india or asia.

Americans do far more crimes against cooking than that