/ck/ - Food & Cooking

[Anonymous No.14406239]

Flavorless dry chicken, just like mom used to make.

[Anonymous No.14406258]

That chicken is hammered

[Anonymous No.14406269]

>>14406239
If you don't know how to spice or sauce chicken after it's cooked, that makes you the stupid asshole.

[Anonymous No.14406525]

chicken has plenty of flavor. you'd know that if you stopped drowning it in dirt spices, Rajesh

[Anonymous No.14406671]

hard boil work for egg and hard boil work for chicken

[Anonymous No.14406728]

Delicious after smothering it with instant gravy :)

[Anonymous No.14406735]

Crystal hot sauce

[Anonymous No.14406736]

Just got done boiling my chicken, actually. Delicious and stays moist longer than any other cooking method, ideal for sandwiches for a couple days.

[Anonymous No.14406740]

Don’t really care for dry chicken but I actually love dry turkey. With some ranch, gravy, or cranberry sauce it’s so good. Dry turkey is the perfect vehicle for so many sauces and dressings.

[Anonymous No.14406781]

>>14406239
That chicken isn't dry. It's slightly overboiled and pulled apart with a fork under some harsh lighting, but not dry.

[Anonymous No.14406907]

People hate lazy mom chicken because they try to bake a whole ass frozen chicken breast with a little bit of salt and pepper on top. The varying thicknesses won't finish at the same time, and you'll never impart any flavor at all. Without lots of barbecue suace I couldn't get that shit down. It's the same reason Thanksgiving turkey sucks ass. Your mom bakes the thing for 6 hours allowing most of it to dry up before the deepest part hits temp. Thank God for gravy.

For even thickness and a nice crusty outer layer, I love to butterfly a breast / spatchcock a whole bird. Nothing beats crispy chicken skin.

[Anonymous No.14408279]

>>14406239
Just like your mother

[Anonymous No.14408828]

>>14406239
Flavourless because of poor quality chicken. Dry because overcooked. Can't really do much if you can't afford decent chicken, but it's not difficult to cook the chicken properly even if it isn't the best quality.

If you want to keep it whole then keep it breast side down for the first quarter of the cooking time. Put anything under the skin that will insulate the breast meat from the heat of the oven so it cooks at the same rate as the leg and thigh meat. That could be butter, mushrooms, onion slices, garlic or a combination of all of those things. This also works for turkey. In general the bigger the bird the lower the oven temp. So for turkey stick to around 170 celsius and chicken to around 180-200 celsius.

[Anonymous No.14408847]

>>14406239
God, white people are boring and don't know how to cook...

[Anonymous No.14408851]

>>14408847
Do most African niggers even know what fire is yet?

[Anonymous No.14408854]

>>14406239
>boiled
>dry

[Anonymous No.14408916]

>>14406736
Brined and grilled/smoked for me.

>>14406239
My Mom made good chicken, like Campbell's chicken and rice with tomato soup. Plunk some skin-on chicken thighs down there and set the electric skillet, based af. It was the baked porkchops that were dry. The only time I boil chicken is for chicken and dumplings or chicken pot pie.

[Anonymous No.14408955]

>chicken by itself has no flavor
Why is seasoning absolutely everything shilled so hard? I see so many posts of food seasoned so much the base ingredient is irrelevant.
>inb4 tastelet

[Anonymous No.14409062]

>>14408851
Yeah but they have no food to cook

[Anonymous No.14409073]

>>14406525
Hahaha! ! Rajesh is from India and likes curry!!!!

>>14408851
HAHAHAHA he is black because he said white people and you have racism on your brain 24/7 lol!!

[Anonymous No.14409094]

>>14406525
Spotted the Anglo-Saxon

[Anonymous No.14409141]

>>14406525
Based

[Anonymous No.14409146]

>>14408851
>Do most African niggers even know what fire is yet?
no, but we sure do know how to fuck your wives, mothers, sisters and daughters, whitey.

[Anonymous No.14409148]

>>14409073
Cringe

[Anonymous No.14409160]

>>14409073
Fuck off and die ESL piece of shit.

[Anonymous No.14409879]

>>14409146
Spidery, yellowish hands typed this post

[Anonymous No.14410004]

what is the fascinatipn with chicken breast. its literally the shit tier cut from the bird. supermarket aisles full of breast meat.

its those sexy thighs you want to be eating.

[Anonymous No.14410212]

>>14409160
HAHA I am terrorist because of Rajesh comment hahaha!

>>14409148
Only reddit cares about not being racist scum hahaha!!!!

[Anonymous No.14410245]

>>14406239
Try frying it in butter

[Anonymous No.14410251]

>>14409073
>>>14406525 #
>Hahaha! ! Rajesh is from India and likes curry!!!!
>>>14408851 #
>HAHAHAHA he is black because he said white people and you have racism on your brain 24/7 lol!!

[Anonymous No.14410300]

>>14406239
The only time I've seen blanched chicken is when my wife makes enchiladas. She blanches chicken thigh and pulls it to put inside the enchilada, which is then covered in sauce and salsa and other stuff. She is half mexican and got the recipe from her mexican mother. Her other half is not white, and the only white in her family is me.

I've never seen unseasoned chicken served as is, anywhere ever. Among white people it seems like BBQ is most popular.

[Anonymous No.14410451]

>>14408851
just spit out my infused cold pressed espresso mocha

[Anonymous No.14410519]

>>14406239
Yep
Welcome to white people cuisine. All served on nice ceramic with high quality silverware.

[Anonymous No.14410916]

>>14410251
Hahaha lmao I'm crying and have glasses because nerds are weak!!!!

[Anonymous No.14410926]

How do you make good whole chicken out of the oven? Last one I tried to make was dry and tasteless af

[Anonymous No.14410985]

omg ew do white people really you guys lolol???

[Anonymous No.14411629]

>>14410004
Low-fat marketing runs deep anon

[Anonymous No.14412823]

>>14406239
based. It's pink like my skin so you know it's good to eat. Only boiled chicken breast and mayo for me.

[Anonymous No.14412840]

>>14410985
but that's Heinan chi- oh i see what you did there

[Anonymous No.14412847]

>>14406736
It's a a fine way of cooking. I fill its cavity with aromatics so I can make a broth simultaneously.