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/ck/ - Food & Cooking

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14378476 No.14378476 [Reply] [Original]

Let's settle this frozen, toasted, or room temp

>> No.14378484

>>14378476
Toasted.
But every time I toast them my fire alarm goes off now. So I jjst eat them roomtemp.

>> No.14378492

toaster strudes, 10000% better than pop tarts

>> No.14378493
File: 211 KB, 614x410, poptarts3-7-2019.jpg-20190307050528112[1].jpg [View same] [iqdb] [saucenao] [google]
14378493

Toasted unless you hate yourself, just enough for the top to get a tiny hint of brown

>> No.14378499

>>14378492
This isn't the conversation

>> No.14378506

>>14378476
strongly depends on the kind. brown sugar cinnamon, toasted. chocolate fudge, toasted with a glass of milk. strawberry, blueberry, etc, room temp with glass of milk. the ice cream ones, cold obviously.

>> No.14378510

>>14378476
toasted so the crust cooks

>> No.14378855

>>14378476
>Frozen
?

>> No.14378862

>>14378855
It's the redpill. Try it once and you'll wonder why they aren't called Freeze Tarts.

>> No.14378901

Toasted is the only way I can enjoy them, making them slightly crisp and maybe even slightly burnt is the only way I get enjoyment from those tarts

>> No.14378914
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14378914

>>14378476
>room temp

Ah, you mean Pop Tart Sashimi?

>> No.14378926

nobody toasts them anymore, even the box recommends microwaving as the proper way to heat them up

>> No.14378931

>>14378901
Yeah. When they start to curl up from the heat.

>> No.14378941

>>14378931
The smell, and taste is really good.

>> No.14379011

>>14378476
toasted with butter is the way. Frosted fags can gtfo

>> No.14380026
File: 122 KB, 700x700, 30percent-icing-box-700x700-1.jpg [View same] [iqdb] [saucenao] [google]
14380026

So much better for only pennies more

>> No.14380227

>>14380026
I used to make an absolutely horrific concoction from these for my daily breakfast back when I was in high school

I would take two of them, toast them, put peanut butter on one then sandwich them. Then I'd put both icing packets on top of the top layer. The peanut butter would always get everywhere because it would turn into a liquid and I'd make a mess and look like a complete retard but damn it was good...

>> No.14380241

room temp is the patrician answer

>> No.14380427
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14380427

refrigerated

>> No.14380436

>>14378476
straight out the package

>> No.14380451

toasted with some butter

>> No.14380706

>>14378476
room temp like the Marines eat them.

>> No.14380721

>>14380706
The marines are masochist

>> No.14381229

>>14380026
Can you even eat these raw?

>> No.14381233

>>14381229
Yep but why? Toasters are cheap

>> No.14381581

>>14381229
You'd literally just have to wait for it to defrost

>> No.14381609
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14381609

Can't wait to try these <3

>> No.14381612

>>14381609
Hope you like lock jaw

>> No.14381642
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14381642

>>14378476
poptarts has nearly 40g of sugar in just a single packet. why would you eat these? it's a disgusting, processed dessert, and i know full well the majority of poptarts eaters are consuming them as part of some misguided breakfast.

>> No.14382859

>>14381642
Shut the fuck up

>> No.14383121

>>14378476
fruit ones room temp, chocolate ones chilled

>> No.14383126

>>14378499
But it is the answer.

>> No.14383129

>>14381609
is that real? how did they train a pop tart to do that.

>> No.14383128
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14383128

>>14378476
Microwaved with butter

>> No.14383140

>>14378476
frozen

also this >>14378492 anon is right

>> No.14383283
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14383283

These, extra toasty, with a cool glass of milk.

>> No.14383315

>>14380026
>*flakes all over the place*

>> No.14383486

I had pop tarts a few times and that was quite enough, thank you. No matter the flavour, the filling is far too sweet, really, while the crust is too mealy and bland. The two together don't even balance each other out, either. Absolutely horrid pastries.
America, you do some wonderful things with salty foods but you really ought to leave sweet stuff to others. I love you guys, but you're fantastically terrible at sweet things. Peanut butter cups are pretty good, though. Everything else is simply ghastly.

With <3,
Anon

>> No.14383530

>>14378492
Enjoy your soggy pieces of shit when the grid goes down and I'm eating crisp, cool pop tarts.

>> No.14385043

>>14380706
Mmmm grayons

>> No.14385056

>>14380227
Do you have diabetes?

>> No.14385079

>>14383486
I knew america was going to appear from your first sentence. Good try.

>> No.14385402

>>14378476
For me it's frozen unfrosted

>> No.14385412
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14385412

>>14380227
Thats easily a thousand calories anon..

>> No.14385421

>>14383530
The grids will never go down

>> No.14385426

>>14385079
Americans actually defend eating this rubbish

>> No.14385505

>>14385079
Anon complimented America. Do Americans really get defensive about compliments?

>> No.14385542
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14385542

>>14378476
they taste like shit no matter what you do to em

>>14378492
shut the fuck up

>> No.14385585

>>14383486
Burger here and I absolutely agree, and I generally consider the food around me great. I can't stand overblown sweets, subtle flavors work much better for desserts when you aren't a child.