/ck/ - Food & Cooking

[Anonymous No.14364157]

Defend this.

[Anonymous No.14364160]

[Anonymous No.14364184]

I fucked my 20yo Spanish (not Mexican) housekeeper while my wife went and got takeout today

[Anonymous No.14364186]

>>14364157
https://www.youtube.com/watch?v=GwLiGq-IshQ

[Anonymous No.14364187]

>>14364160
and my rock hard erection

[Anonymous No.14364191]

Worst cheese ever

[Anonymous No.14364194]

>>14364184
Did she get takeout from a Jamaican place?

[Anonymous No.14364197]

>>14364184
I don't think you have a Spanish housekeeper or a wife. Enjoy your takeout.

[Anonymous No.14364205]

American cheese is kino because it melts when you apply heat

[Anonymous No.14364228]

>>14364157
Someone started a thread defending this abomination, and I let them know that they know jack shit abouy cheese. About 5 of them started trolling me

[Anonymous No.14364229]

we cant have people complaining there isnt enough cheese on their cheese sandwiches...i could lose my job.. I could lose ALL THIS!

[Anonymous No.14364238]

>>14364229
that film was the high water mark of american culture, unironically

[Anonymous No.14364240]

>>14364229
Do american restaurants just have big piles of american cheese laying out like that?

[Anonymous No.14364241]

>>14364157
>Defend this.

我が旗よ、我が同胞を守りたまえ!
リュミノジテ・エテルネッル!

[Anonymous No.14364242]

>>14364191
It's technically not cheese

[Anonymous No.14364246]

>>14364205
You mean like all cheese?

[Anonymous No.14364250]

>>14364157
real american cheese (not kraft singles) is just unaged cheddar.

[Anonymous No.14364252]

>>14364246
No only american cheese melts

[Anonymous No.14364256]

>>14364250
Thats not true American cheese is a mixture of cheddar mixed with other cheeses

[Anonymous No.14364257]

>>14364246
>all cheese melts
Dohoho, no, my foolish American friend.

[Anonymous No.14364260]

>>14364256
still real cheese

[Anonymous No.14364261]

>>14364157
It's good it taste good and it melts good

[Anonymous No.14364263]

>>14364241
I don’t speak chinese but I like this

[Anonymous No.14364266]

>>14364250
>>14364256
Technically speaking, the definition of American cheese is a cheese that is "plastic" (as in pliable but maintaining shape, not as in synthetic). This contrasts to hard and crumbly cheeses, and soft cheeses. Certain cheddars do count as American cheese based on this definition.

Processed cheese products, such as cheese sauce or cheese singles, are typically made from American cheese mixed with additional whey (also known as "modified milk products", depending on label laws) and citric acid (also known as acidulant) which gives it its unique texture and taste.

[Anonymous No.14364272]

>>14364157
Food for the stupid poor and lazy. They need to eat too.

[Anonymous No.14364280]

>>14364266
i typically go for a swiss or colby, but a good american cheese from the deli is really tasty.

it sucks that the kraft singles is what everyone thinks american cheese is.

[Anonymous No.14364283]

>>14364240
Actually that's a underrepresentation of the amount of cheese out in the open in American Restaurants. At least 3 times that amount is readily accessible not just by the employees but the customers as well.

[Anonymous No.14364299]

>>14364283
what's funny is that there are many restaurants where this is true

[Anonymous No.14364314]

It melts good, and homemade can actually be awesome.

[Anonymous No.14364340]

>>14364299
Like what?

[Anonymous No.14364590]

>>14364340
like yo mama's house

[Anonymous No.14365083]

>>14364186
Kek. I enjoy tragic comedy.

[Anonymous No.14365089]

i like it on my hambugers. fight me eurofags

[Anonymous No.14365097]

>>14364260
Nope.

[Anonymous No.14366097]

>>14364157
Do Americans really?

[Anonymous No.14366566]

>>14364157
Serious question: Where can I get the same cheese slices that McDonalds uses? They're more orange and salty and less melty than kraft or black diamond cheese slices.

[Anonymous No.14366587]

>>14364157
I just ate 2 slices. Each slice split into 6 and put on crackers

[Anonymous No.14366597]

>>14366566
Sysco>>14366587

[Anonymous No.14366626]

>>14364197
I don't even think the take out actually existed

[Anonymous No.14366650]

>>14364266
I don't know why you would add straight citric acid to any sort of cheese sauce. Sodium Citrate is used as an emulsifier, but I imagine most companies just buy it rather than mixing citric acid with lye or some other sodium base into their cheese.

[Anonymous No.14366736]

>>14364184
Is this supposed to be admirable?

[Anonymous No.14366743]

>>14364157
good yummy cheese

[Anonymous No.14366757]

>>14364157

[Anonymous No.14367255]

Not defendable.
This is real cheese; tasty, flowing, delicious.
"Fromage à raclette".

[Anonymous No.14367263]

>>14364157
Come try and take it faggot bitch

[Anonymous No.14367301]

>>14367255
Wow it's like there's different kids of cheese.

Imagine being non-American (non-human?) and not using American cheese in some instances because you are jealous of America
>obsessed
Brick cheese used on Detroit Pizza is literally American Cheese.

[Anonymous No.14367333]

I mean, there are other cheeses that I'd much rather have (say, with crackers), but this is the quintessential cheese for drive-in burgers. Nothing is better than a small, rural burger drive-in with a tiny little window where they take your order and hand out your food. Chili cheese fries, sundaes, homemade corn dogs and onion rings. I'm not being facetious when I say that if you don't have this where you live, I feel bad for you. Like, I am actually saddened some people don't know this feel.

[Anonymous No.14367410]

>>14364157
Cheese burger

[Anonymous No.14367419]

>>14367301
>Imagine being non-American
Feelsgoodman

[Anonymous No.14367497]

>>14367333
digits
We don't have this in my town. They've all but disappeared and been replaced by terrible gastropubs that cook frozen foods.

[Anonymous No.14367503]

>>14367301
god you flyovers are insufferable

[Anonymous No.14368065]

>>14367503
you chinese are funny little creatures

[Anonymous No.14368498]

>>14367301
Memes aside, Detroit-style pizza is on par with Neapolitan

[Anonymous No.14368552]

>>14366650
I got into the habit of referring to salts by the acid they come from when the effect comes from the counterion. Yes, it can be confusing.

[Anonymous No.14368554]

>>14364157
It's tasty.

[Anonymous No.14368585]

Great on burgers

[Anonymous No.14368750]

[Anonymous No.14369074]

>>14368750
>american flavored

[Anonymous No.14369088]

>>14364184
You made a vow, fuckface. You'll get yours eventually.

[Anonymous No.14369090]

>>14368750
What does "american" taste like?

[Anonymous No.14369098]

>>14369090
fake plastic

[Anonymous No.14369711]

>>14364184
im jelly

[Anonymous No.14369720]

>>14368750
>american flavored

[Anonymous No.14369902]

[Anonymous No.14369930]

>>14364242
Says who?

[Anonymous No.14370453]

>>14364157

[Anonymous No.14370459]

>>14364184
The Day of reckoning will soon come to your way fag. Don't believe me? Check these digits then fucker

[Anonymous No.14370482]

>>14364241
kek

[Anonymous No.14370494]

>>14364241
Based

[Anonymous No.14370525]

It's good on burgers, and good to use for a cheese sauce along with better tasting/higher quality cheeses without needing to go through the process of making a roux based cheese sauce

[Anonymous No.14371094]

Hating American cheese is a retarded forced meme. Stop it.

[Anonymous No.14371798]

>>14368750
>imitation processed cheese food
what does that even mean?

[Anonymous No.14371841]

>>14364157
It's good on burgers. And pretty much nothing else

[Anonymous No.14371921]

>>14366587
Tragic

[Anonymous No.14371930]

>>14368750
How many americans are in the average block of cheese?

[Anonymous No.14371936]

>>14369930
Anyone who isn't a retard.

[Anonymous No.14372008]

>>14364157

Burgers and Grilled Cheese

If you actually eat it on its own, you're a monster

[Anonymous No.14372152]

>>14367255
Nigga get from your high horse. "Fromage à raclette" is just any type of cheese that you can use for raclette (pic related).

[Anonymous No.14372191]

>>14370459
oh fuck...

[Anonymous No.14372530]

>>14364157
Surprisingly isn't too bad provided you make it yourself, it isn't too difficult, you can use just about any cheese you want, and it tastes miles better than plastic wrapped singles.
https://www.seriouseats.com/recipes/2011/09/melty-american-style-cheddar-cheese-slices-for-burgers-and-grilled-cheese-recipe.html

[Anonymous No.14373071]

>>14364157
on it

[Anonymous No.14373283]

>>14373071
unbelievably dumb. good work

[Anonymous No.14374698]

>>14364242
it actually is cheese. american cheese is cheese that is mixed with milk to make it creamier. you are confusing american cheese with american cheese product, those are 2 totally different items

t. dairy farmer

[Anonymous No.14375387]

>>14367333
andy bourdain vibes

[Anonymous No.14376744]

>>14367255
That's just raclette. Fromage à raclette is a meme

[Anonymous No.14376762]

>>14364157
Honestly it's the best on hamburgers.
I don't know how it is in the US or Americas at large but in europe it's sold as "molten cheese" which I suspect is just prepared with this >>14372530 method

[Anonymous No.14376780]

>>14376762
Which most of the time looks like this.

[Anonymous No.14377583]

>>14374698
Wrong.
t. not a retard

[Anonymous No.14377645]

>>14372152
I don't know what the fuck this shit is supposed to be but that's definitely not raclette
Raclette is
>cheese
>potatoes
>charcuterie
and that's IT

Chicken and meat? Mushrooms?? Fucking shrimps??? What the hell is this dude
Get off YOUR high horse retard

[Anonymous No.14377654]

>>14364157
only real men eat it without shame
https://www.youtube.com/watch?v=n_DAX8vDPcI

[Anonymous No.14377739]

>>14367255
Americans will have to mortgage their houses 4 times to buy real cheese, poor people.

[Anonymous No.14377746]

>>14367419
Yeah we don't have self hating whites burning down our cities and have to do loans to buy corn cobs, pretty good

[Anonymous No.14377757]

>>14368750
American flavored

[Anonymous No.14377762]

>>14368750
>American cheese
When the jew want to end his own american cattle.

[Anonymous No.14377764]

>>14364157
it has its uses
good mixed with muenster on a grilled cheese
good on a burger
otherwise... eh. I eat it for the texture, not the flavor

[Anonymous No.14377768]

>>14364157
One word: Undefendable

[Anonymous No.14378053]

>>14373071
i love you

[Anonymous No.14379624]

>>14373071
Kek

[Anonymous No.14379627]

>>14364157
too spicy for my palate

[Anonymous No.14379674]

Look at all these American simpletons who think there is anything of value on their pasteurized cheese product.
Imagine feeling attached to something so objectively bad, imagine letting this attachment cloud your judgment to the point you feel the need to defend it.

There is nothing good about American cheese. The color is a calculated shade brought by an immature expectation of what cheese should look like, and achieved trough artificial means. Its only reason to be is some food scientist thinking to himself "Well, this is what cheese looks like, right?"
The flavor is a mix of placebo and regret. While freshness or careful aging create the complex flavors of cheese, this American parody lacks such privileges, whatever aroma it may have is purely coincidental, whatever illusion of flavor it may posses is only due to the dopamine high Americans get when eating something fatty.
The texture is like softened wax, because that is what it most likely is. It covers your mouth in a plastic-like fatty layer that Americans love confusing for enjoyment.
And by far the most pathetic argument I see repeated over and over again, the fact it melts. The characteristic often posted as the sole redeeming quality is something shared by almost all substances in the world, that things soften when hot. Almost all cheeses melt, not that you would want to as different cheeses are meant to be eaten at different temperatures. But the ones that are often melted are superior, they impart great flavor, fat and texture, just look at mozzarella with its milky flavor and stringy texture even after melted. American cheese only serves as a brightly colored layer of fat, might as well top your burgers with some butter, you will get much better results that way.

American cheese is the margarine of cheese. A publicity stunt for a cost-cutting measure that Americans ate right up and now feel a worthless sense of nostalgia for.

[Anonymous No.14379681]

>>14364157
Its shitty junk food cheese, but it tastes good. super melty and creamy

[Anonymous No.14379684]

>>14379674
>t. SEAmonkey

[Anonymous No.14379807]

>>14379684
>t. Amerilard

[Anonymous No.14379813]

>>14379807
Oh, I hit the nail on the head. It figures a fucking SEAmonkey would be completely uninformed and obsessed with American cheese.

[Anonymous No.14379817]

>>14379813
That was a quick reply

[Anonymous No.14379848]

>>14379817
>iphone filename

[Anonymous No.14379870]

>>14373071

Let me recommend a hat for that map.

[Anonymous No.14379874]

>>14379848
I can use any filenames you would want

[Anonymous No.14379883]

>>14369720
>>14377757

Yes, and that's why women worldwide are BUILT for BAC: we literally taste like delicious cheese; they can't resist.

[Anonymous No.14379909]

>>14364157
it melts nicely, aged cheeses gets really oily and clumpy when melted.

[Anonymous No.14380299]

>>14373071
(you)

[Anonymous No.14381172]

>>14364157
Britbongs are just mad they get the shitty quality version of this and we keep the good shit for ourselves.

[Anonymous No.14381907]

>>14364157
last year, high off my previous culinary successes in the kitchen, decided that id try my hand at making a queso dip. i pulled up a recipe online that asked for white american cheese--preferably from a deli. well, it was 9 pm and there were no delis open, but i was not going to allow this to stop my quest, and so my roommate and i ventured to kroger and visited the packaged cheeses kept behind glass cases.

well, they didnt have any white american cheese blocks, but there were kraft american cheese singles, and after a quick mental to-and-fro, i decided that was what we would buy--and along with a bag of store brand tortilla chips (because the college student budget doesnt allow for much), we headed home to birth this potentially delicious queso dip.

well, i started following the recipe as well as i could, following every step meticulously save for the one concerning cheese. while it asked for a block to be melted, we had... singles. so my roommate and i stood there quickly unwrapping singles and tossing it into the pot one by one, creating a plasticy tower of freedom cheese. it definitely burned a little. actually, it burned a lot, but what survived the charcoal-ening went on to be mixed with the rest of the ingredients... resulting in what i can only describe as Kraft Broth.

it was disgusting. it smelled disgusting, its aroma on par with the chemical warfare of world war I. i dipped a chip into it, as did two of my other roommates (the fourth outright refused) and tasted it--it was "good". then we had another. it was "okay." then a third.

no one ate a fourth, and that pot did not survive the ordeal.

[Anonymous No.14381925]

>>14373071
hyper based

[Anonymous No.14381928]

>>14379807
>ywn be bullied lewdly for eating american cheese
food for this feel?

[Anonymous No.14383025]

>>14373071
based

[Anonymous No.14383717]

>>14364157
American cheese is actually the best cheese for burgers and grilled cheese sandwiches, but cheese snobs would have you believe otherwise, fite me.

[Anonymous No.14384415]

>>14364157
Two words.
'Go 'za.

[Anonymous No.14384430]

>>14364157
Is good for melting into sandwiches. It also tastes good in ramen if you toss a few slices in and let it melt. Not sure why, but it unironically works.

[Anonymous No.14384470]

>>14383717
you can't even taste mild cheeses through the fat of the burger. If not for the sticky plasticky feeling, I wouldn't even know it was there.
Only sharp and aged cheeses belong on a burger

[Anonymous No.14384493]

>>14369088
>>14370459
My wife is cool with it. I think she's relieved to have an occasional rest from my voracious sexual appetite.

[Anonymous No.14384507]

>>14364157
i will.
.
.
.
zz
.
.
...
..

zrgg


wait, did I fell asleep?

[Anonymous No.14384612]

>>14373071
lad you're amazing

[askelm.com No.14385733]

>>14364157
get the deli version
the deli version is fatter and tastes much better

[askelm.com No.14385754]

>>14379674
you havent tried the deli version anon
i understand if you think this if you got the walmart one, thats in individually wrapped singles
but if you get the deli version that is not individually wrapped (costs double the price) you will see the genius in american cheese

the deli version is better then most regular cheeses

[Anonymous No.14387099]

>>14373071
Bumping because this shop took more effort than most people exert on this board, even if the idea is a bit obvious.

[Anonymous No.14387152]

You can use it to emulsify better cheeses.

[Anonymous No.14387197]

>>14385733
>>14385754
t.intern at kraft

[Anonymous No.14388288]

>>14368750
>american flavored
how does it taste?

[Anonymous No.14389032]

>>14385733
This. Deli american cheese is legit.
Obviously the cheese product that comes in plastic wrap is not. There is no reason a slice of "cheese" should have 3 grams of sugar in it.

[Anonymous No.14389114]

>>14364157
some people like them, not a fan myself but depending on the brand they aren't so offensive to my taste buds that I would refuse them if someone put it on something.

[Anonymous No.14389136]

>>14367255
https://www.foodandwine.com/news/world-cheese-awards-2019-winner-oregon-rogue-river-blue you frogs are still croaking and seething about this ain't ya?

[Anonymous No.14389246]

>>14389136
Kek anglos giving the americans a participation trophy to bait out a post brexit trade deal with the US.
Just so you know that same company was caught giving Canada a best cheese award during the trade negociation between EU and Canada to promote food exports.

It's just a meme award but keep seething

[Anonymous No.14389292]

>>14388288
Freedom.

[Anonymous No.14389376]

Defend this yuropoor, go on.

[Anonymous No.14389387]

>>14389376
tradition, you wouldn't understand

[Anonymous No.14389394]

>>14389387
>tradition is eating maggots
okay brainlet

[Anonymous No.14389395]

>>14389376
hey some people want to eat maggot cheese as long as its not hurting others I don't care

[Anonymous No.14389720]

>>14373071

[Anonymous No.14389768]

Hate europeans so fucking much why can't we IP ban all of them?

[Anonymous No.14389972]

>>14364340

Subway and other chain sandwich shops will have piles of cheese in the little bins ready to go yes. but not like that,

If you go to a mom and pop deli though. They'll usually just slice from blocks of cheese.