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/ck/ - Food & Cooking

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14361100 No.14361100 [Reply] [Original]

What is /ck/'s favorite hot sauce?
>pic related

>> No.14361104


>> No.14361106

senior alfredo

>> No.14361121

inb4 "faggot.jpg"

>> No.14361316

Tapatio is a good all-purpose hot sauce to have in the fridge, but there's nothing special or interesting about it. It'd be like having "yellow mustard" as your favorite mustard. You need to branch out.

>> No.14362363

Shitty brand

>> No.14362373


>> No.14362377

why'd you put the hot sauce in the fridge?

and why'd you do that to mr. tapatio's face?

>> No.14362392
File: 585 KB, 1440x2560, 20200707_121601.jpg [View same] [iqdb] [saucenao] [google] [report]

My favorite is my own. This one habanero, cilantro, garlic. Fermented for a few months.

>> No.14362549

My girl put it in the fridge. I generally leave anything with vinegar out. The last bottle I had for like 7 years. Aged real well, got super fucking hot.
The face thing is a ritual my dad would do when I was a kid. He hated being reminded that it was spic sauce.

>> No.14362760
File: 26 KB, 588x588, 53CDCC71-E964-4A5F-B8C1-91A7DC9F0C58.jpg [View same] [iqdb] [saucenao] [google] [report]

This stuff is good, but really any chipotle sauce. Chipotle peppers on their own are really good too, doesn’t even need to be a sauce. Something about smoking a pepper is nice, smoked paprika is pretty good too

>> No.14362820


>> No.14362844

tabasco original

>> No.14362874
File: 94 KB, 600x600, el-yucateco-salsa-kutbil-ik-exxxtra-hot-mayan-habanero-sauce-120ml-10001-p.jpg [View same] [iqdb] [saucenao] [google] [report]

Nice dub-dubs

Wal-mart started carrying this locally and I'm thankful for it, probably the best hot sauce a part of a national chain available fairly reasonably.

>> No.14363110

>He hated being reminded that it was spic sauce.
Massive cope

>> No.14363128

The alfredo bandito

>> No.14363631
File: 126 KB, 1200x800, El-Yucateco-Ingredients.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.14363652

sriracha unironically goes good on anything.. texas pete or louisiana if i'm eating american food (fast food/bbq)

>> No.14363662

How much hotter is that than regular El Yucateco? I've only had the red and the Carribean.

>> No.14363708

it's hotter — noticeably but not oppressively more. If you like the red you'll most likely be fine with the heat. It's got a different flavor, however.

>> No.14363753

i find tapatio to be really gross

>> No.14363772

because it is. All low cost mexican hot sauces are disgusting, they all taste putting pennies in your mouth.

>> No.14363792
File: 176 KB, 1500x1437, 71a-aL5nlyL._SL1500_.jpg [View same] [iqdb] [saucenao] [google] [report]

Can anybody recommend a good chili oil? I tried pic related and it tasted like ass

>> No.14363795
File: 2.03 MB, 3024x4032, FF-1.jpg [View same] [iqdb] [saucenao] [google] [report]

I bought this yesterday

It taste pretty good and the ants in it make a nice crunch.

>> No.14364067

It depends on what I'm eating, really, but general go-to's are crystal, matouk's, yucateco, or something with a good jalapeño flavor

>> No.14364103
File: 165 KB, 1280x720, hobsaws.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.14364131

making it at home is pretty easy and much much better


>> No.14364148

These. Love the Green and Charcoal Habanero sauces.

>> No.14364156

for me, it's taco bell diablo sauce

>> No.14364167 [DELETED] 
File: 45 KB, 400x400, faggot.jpg [View same] [iqdb] [saucenao] [google] [report]

>Hot Sauce Thread

>> No.14364169

Best sauce ITT

>> No.14364317

Ring the bell, salivate. Like clockwork.

>> No.14364353

Mine is Frank's.

>> No.14364355

I just bought my first aardvark bottle what am i in for? What’s the first food i should try it with? I was thinking something basic like a chipotle burrito or a California burrito

>> No.14364366

haha yeah, fuck me i'm a big fag for talking about something I enjoy haha

>> No.14364389

i like Melinda's brand. wish the store i shopped at had the chipotle sauce.

i also unironically love Tabasco recently since starting to enjoy fresh oysters but that's a once a year thing

>> No.14364390
File: 22 KB, 569x427, 81wlxUVc4rL._SX569_.jpg [View same] [iqdb] [saucenao] [google] [report]

This shit is wonderful on everything.

>> No.14364391
File: 40 KB, 410x598, based2.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.14364396

Better late than never, king

>> No.14364417

That stuff is only good because it's so cheap. It's the little caesars of hot sauce. You can buy a massive 34 oz bottle for around 1.50

>> No.14364421
File: 209 KB, 2080x1097, f840a82835cf46c3ecb379723e38a0fe.jpg [View same] [iqdb] [saucenao] [google] [report]

I've had the xxxtra hot on ceviche before, based af

>> No.14364423 [DELETED] 
File: 150 KB, 410x598, faggotcalling.png [View same] [iqdb] [saucenao] [google] [report]

>> No.14364452

Correct. Fuck you.

>> No.14364539

Melinda's is pretty good! Marie Sharp's is very similar tasting, but with much more salt

>> No.14364549

I only enjoy the flavor of the red yucateco, even though it's the weakest, heat wise. The chipotle one is pretty good with some grainy or slightly sweet food though

>> No.14364550


>> No.14364553
File: 42 KB, 480x640, hotsauce.jpg [View same] [iqdb] [saucenao] [google] [report]

This shit is REALLY fucking amazing. It's by far the best I've ever had. Went through a bottle in a week since I just put it on everything.

>> No.14364617
File: 99 KB, 311x415, 1593153961624.jpg [View same] [iqdb] [saucenao] [google] [report]

>Melinda's is pretty good!

>> No.14364636


>> No.14364638


>> No.14364643

Aw, thanks! Kys, kys

>> No.14364657

I really don't care for this brand, but I guess it's what all the brown people who don't speak English in my town like because it's the table sauce at their restaurants. The black labeled one was interesting, but only goes with certain things because of how smokey it was.

>> No.14364662
File: 48 KB, 300x400, melinda.jpg [View same] [iqdb] [saucenao] [google] [report]

yeah it actually is pretty good
it tastes like the peppers it's made from and goes well on eggs
plus the brand girl is pretty cute
Melinda que linda

>> No.14364666

shut up

>> No.14364667

The black label is decent. It's about the same as Tapito and Cholula.

>> No.14364673
File: 312 KB, 600x800, 1592350678778.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.14364675


>> No.14364682

based trips

all of you shut the fuck up

>> No.14364812

Buddy, you can comment on a 4channel board and not be racist, you know.

>> No.14364816

But homophobic is still mandatory, right?

>> No.14364856

Niggas help

>> No.14364876

First off, do you know what a California burrito is? It has french fries in it. Totally barbaric.

Now that that's out of the way, breakfast tacos/burrito is a classic drown in hot sauce food, but really put it on anything with a good amount of starchy shit

>> No.14364881

That's what I was doing. I could have just said spics instead.

>> No.14364907

goddamn you are such a fucking faggot holy shit

>> No.14364956

Tapatío is kind of disappointing

>> No.14364967

It’s literally just vinegar and cheap chili powder.

>> No.14364972

your dad sounds like a faggot.

>> No.14364983

Do you ferment in a crock in your pantry or just bottle and fridge?

>> No.14365023

I ferment everything in my AIDS-ridden colon.

>> No.14365035

Does this speed up the fermentation

>> No.14365040

i like most puckerbutt sauces, i put reaper squeezins in a lot of shit

>> No.14365050
File: 61 KB, 500x750, AAAAAAA.jpg [View same] [iqdb] [saucenao] [google] [report]

HOT SAAAAAAAAUUUUUUUUUCE!!!!!!!!!!!!!!!!!!!!!!

>> No.14365137

how high are you

>> No.14365140

imagine the smell of your vinegary shits

>> No.14365145
File: 55 KB, 213x255, Charo_white_bg.jpg [View same] [iqdb] [saucenao] [google] [report]

What a fag

>> No.14365161
File: 155 KB, 272x680, whachukiss.png [View same] [iqdb] [saucenao] [google] [report]

For me its Watchukiss

>> No.14365345

I've never seen this before, in what stores/countries is it available?

>> No.14365359

Bruh I was literally about to make this thread with the same sauce of the same size for the op image

>> No.14365360

Sharts Island

>> No.14365369

In burgerland. I live next to a mexican market and i buy it there. Never seen it anywhere else tho

>> No.14365382

CA, NM, or TX?

>> No.14365392

I fermented some hot sauce recently. Tastes really fucking good I tell you what.

>> No.14365394

Prepare for Chalula and Valentina bois

>> No.14365395

Based Dad

>> No.14365401

Did you cook it using clean burning, all natural propane gas

>> No.14365425

I like the little air hole on the cap for optimized pouring. I don't like how the cap is pressed on instead of screwed on so I can't clean out all the dried hot sauce crust.

>> No.14365429
File: 97 KB, 1000x1000, 1586281745944.jpg [View same] [iqdb] [saucenao] [google] [report]

This stuff was on sale at Whole Foods this week so got a bottle.
It's pretty good. Hard to describe the taste compared to the rooster sauce. Maybe less sugar or something

>> No.14365435

Just take a screwdriver or small pry bar and lever it out

>> No.14365443

Oh. And the cap is fucking retarded

>> No.14365459

I like to put Tapatio and Cholula on and imagine that is what it would taste like if they had a baby together then the baby made it's own sauce.

>> No.14365462
File: 23 KB, 229x500, 412RH6dVQLL.SX229_SY500_CR,0,0,229,500_PIbundle-3,TopRight,0,0_SX229_SY500_CR,0,0,229,500_SH20_.jpg [View same] [iqdb] [saucenao] [google] [report]

Discovered this when I was living in Korea, now I put it on everything. Most asian food stores in the US carry it.

>> No.14365472
File: 38 KB, 277x679, 71P6YPtqKQL._SY679_.jpg [View same] [iqdb] [saucenao] [google] [report]

Here's the english label if anyone is interested. It's technically a marinade but fuck the rules, it goes amazing on eggs and most meats

>> No.14365476


>> No.14365480

Sick, thanks bro

Gonna hit up east Los bodegas

>> No.14365509
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>> No.14365533

I remember when this brand had a bald dude on the label. Haven't had any in maybe 20 years? I remember only the heat, which was too much for me, but not any flavor. How is it?

>> No.14365550

The place i got it from was called Maxi Foods but yeah i hope u find it

>> No.14365839

Depends on what I'm doing with it.
Valentina, Cholula, and El Yucateco are my mainstays, though Yucateco is kinda hot for me.

>> No.14366228

>rooster sauce
>not cock sauce
One chance

>> No.14366639

I had this and the next time I masturbated an ant came out.

>> No.14366656


>> No.14366658
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I like this but any hot sauce is fine really

>> No.14366945

forget the name, and the words 'es una salsa..muy salsa" right next to it. your dad sounds like a fucking idiot

>> No.14367062
File: 3.22 MB, 4032x3024, IMG_20200621_183735.jpg [View same] [iqdb] [saucenao] [google] [report]

There is no equal.

>> No.14367070

Mason jars half gallon ones. I put them in a cabinet . Stays 60ish all year round.

>> No.14367141

This is right

>> No.14367265

>tfw live in the north
You guys living near Mexico have no idea how good you have it with your sauce options

>> No.14367374
File: 222 KB, 214x620, bluetop creamy sauce.png [View same] [iqdb] [saucenao] [google] [report]

When it comes to my every day always have sauce then for me, it's Frank's. Just the right amount of saltiness and pepper taste. But i like to branch out occasionally. I picked up pic related on clearance and it surprised me. I put sriracha mayo on lot's of stuff too.

>> No.14367540

Hot sauce is trash and should ok only be used in hot wing sauce recipes and even that's debatable. Problem is hot sauce is nothing more then spicy vinegar. What you want is a pepper sauce. Yes there is a difference. Look at the ingredients next time. My go to for chilli or ribs/bbq is chipotle tobasco. I'd you haven't tried it yet then go get it now. It'll change your life. Also it's the more expensive sauce on the shelf at most groceries because it's more then just hot vinegar. Step your game up.

>> No.14367557

Wrong, retard.

>> No.14367612

>pretentious about spicy sauce
>picks chipotle tabasco as favorite

For the sake of anyone unlucky enough to love you, I hope you're just trolling

>> No.14367644

bros aardvark is honestly a bit too spicy for me. I do enjoy the light sweetness on it, any other similar sauces that don't burn my tongue up

>> No.14367817
File: 45 KB, 400x400, faggot.jpg [View same] [iqdb] [saucenao] [google] [report]

>Hot Sauce Thread

>> No.14368356

> t.heatlet

>> No.14368612

Avatarfagging is against the rules

>> No.14368666

Mexican dishes - tapatio/cholula/valentina
Eggs - scrambled = tapatio/cholulha/tobasco/valentina, fried - tabasco, omelette = sriracha
Pasta or rice dishes - typically sriracha, depending on their specifics.
Pizza - now THIS is the most versitille, almost every sauce tastes good on almost any kinda 'za, I do a new sauce for each slice.

Typically my favorite is sriracha, though it can be a little sweet at times and doesnt go with everything. Tobasco I also really love just because I love vinegar forward tastes, its a very light sauce. Honestly 'vark is one of my favs and haven't had it in damn years, might have to purchase some. Might actually rate 'vark as my favorite, any more like this?

>> No.14368674
File: 26 KB, 244x390, Tapatio32.jpg [View same] [iqdb] [saucenao] [google] [report]

OP is only answer worth considering, except maybe this

>> No.14368759
File: 27 KB, 612x612, 8EC7D442-AA19-4AFF-A501-E68A6AB45E8C.jpg [View same] [iqdb] [saucenao] [google] [report]

valentina easily i drink this shit out of the bottle

>> No.14369154
File: 1.22 MB, 4032x3024, 20200301_141837-min.jpg [View same] [iqdb] [saucenao] [google] [report]

>Not making your own

>> No.14369192

Hahahaha imagine getting triggered by a hot sauce bottle

>> No.14369198

Sounds like you haven't tried El Yucateco, satan. It mogs your sauces.

>> No.14369969

Dirty dicks is pretty good.
A natural super hot hot sauce is great for sauces.
Secret Aardvark is way overrated in my opinion.
When eating eggs tapatio is the only thing I reach for.
Based OP.

>> No.14370019

been meaning to try it actually thanks for reminding me, I will order it and report back, I am honest, if I like it ill admit it

>> No.14370064

For me, it’s the ‘vark

>> No.14370866

What's it go on?

>> No.14370882

Everyone in this thread is an emasculated white boy.

>> No.14372162

cholula costs like 20x more than valentina per oz for some reason and I couldn't blind taste test the difference.

>> No.14372170

can we get past the hot sauce OMG phase of this backlash and just treat it like "what brand of yellow mustard is good" yet

>> No.14372467

The red one has the best flavor, in my opinion, but it is also the least hot. It's habanero based, so it's still got a good kick, though. It's my favorite of the line, though the green does taste good with lots of stuff

>> No.14372518

homemade sauce made with jalapenos and garlic fermented in a 2.5% brine made with piss from my favorite gamer girl on onlyfans while she makes a cute ahegao

>> No.14372883

i don't get why hot sauce became associated with soyboys anyhow. punk bitch liberals don't like spicy food.

>> No.14373416

No, fuck you.

>> No.14373431
File: 1.74 MB, 1280x720, hotsauceconsoomer.webm [View same] [iqdb] [saucenao] [google] [report]


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