Shit you've cooked

[Anonymous No.14359865]

I dont see any threads of anons actually making something. Half the board is just fastfood threads. Post something you've actually made.
I made korokke with shitty homemade tonkatsu sauce.

[Anonymous No.14359918]

smoked pork chop with onions, jalapenos, kale, and carrots all outta my garden

[Anonymous No.14359921]

Only women take pictures of food

[Anonymous No.14359936]

Wine I'm making from my native grapes

[Anonymous No.14359939]

>>14359865
>cooking
more like cucking desu. find a w*man to do it for you.

[Anonymous No.14359949]

>>14359939
Why are you here? This one is cherry wine.

[Anonymous No.14359961]

>>14359949
cooking for yourself is like masturbating

[Anonymous No.14359970]

>>14359865
Those are the worst chicken nuggets I ha e ever seen

[Anonymous No.14359973]

>>14359865
I don't take pictures really. I made a banana walnut coffee cake though. Pretty good.

[Anonymous No.14359978]

>>14359865
>potato nuggies with sugary dipping sauce
That's basically fast food, anon.

[Anonymous No.14359984]

Zucchini chili using boca beef crumbles, chicago style

[Anonymous No.14359987]

>>14359949
seems like every jackass and their gay retarded brother is home brewing some sort of gay hipster beer these days.

How's wine making going? got any recipies to share?

[Anonymous No.14359988]

cherry almond biscottis

[Anonymous No.14359993]

>>14359865
how's your hommeade tonkatsu sauce? I've tried a few times and its just not as good as Bulldog. I've been looking for a good standby for when I run out or cant hit the asian grocery.

[Anonymous No.14360018]

>>14359865
No one gives a shit about your or any other “anon”s faggot cooking. Fuck off back to redit retard I wish I could beat you senseless I truly do.

[Anonymous No.14360035]

i made a spanish tortilla, but im too lazy to post it

[Anonymous No.14360041]

>>14360018
What board do you think you're on you absolute Triple Negro?

[Anonymous No.14360046]

>>14360041
ck is magaland and it's going to remain magaland

[Anonymous No.14360047]

>>14359987
I mainly make meads and it's pretty much all wild ferment from a strain I started two years ago. My recipes are "add water to my honey until it is as sweet as juice, then pour onto lees of last batch". Tho, I did do a tutti frutti thing that was pretty good
6 kiwis
lb of strawberries
1 lemon's juice + zest
2 cups honey
4 cups water
I dunno what you'd do about yeast. I just poured that gorp onto the lees of my last batch of mead

[Anonymous No.14360068]

>>14360047
Oh though I did do tea wines with lapsang souchong tea

I used a mix of molasses and dark corn syrup for the first batch's sugar content at a ratio of 3pts dark corn syrup to 1 pt molasses, and those two came out zangy and smoky with a nice crispness but exactly zero carbonation

Next batch I used 3pts dcs to 1 pt molasses to 1pt black pepper syrup and that shit SLAPPED. Smoky and spicy, with a zangy edge that mellowed into the rich darkness of the tea. Brew was also black as night.

Even tried fermented pork n beans and that was a M I S T A K E

[Anonymous No.14360084]

>>14359993
like i said, its a cheap homemade knockoff. literally just ketchup, worcestershire, oyster sauce and a bit of sugar. its definitely has a zing to it. strong sour a little bitter with a hint of sweet. unfortunately i've never had tonkatsu sauce so i have nothing to compare it to. i will say for as strong it is by itself it pairs well with the mild flavor of korokke.

[Anonymous No.14360087]

>>14359973
>banana walnut coffee cake
not much for sweets but that sounds good.

[Anonymous No.14360106]

>>14359865
Is that like a...crabcake tendie or something anon? looks pretty good t b h

I made some pesto today with basil that I grew, shit was cash

[Anonymous No.14360110]

>>14359988
nice!

[Anonymous No.14360137]

>>14360106
>crabcake tendie
nothing so good, potato and ground beef croquette.

[Anonymous No.14360146]

Baked salmon, broccoli, cauliflower, and barley.

[Anonymous No.14360151]

>>14359918
Looks tasty, but why are you cooking in your basement?

[Anonymous No.14360214]

>>14360151
I live in a shack in the woods.

[Anonymous No.14360279]

>>14359865
had about 10 korokke left in the pan and son accidentally knocks it in the floor.

[Anonymous No.14360657]

>>14360137
oh, still sounds pretty tasty anon

[Anonymous No.14360684]

>>14360084
that sounds about right for a solid make at home recipe. I usually throw a little allspice in mine on top of everything else. But if you have any asian grocery stores in the area, I'd seriously consider snagging a bottle. I've yet to make anything that compares to the genuine article.

[Anonymous No.14360691]

>>14360214
no that's your backyard

[Anonymous No.14360693]

>>14360691
I cant see why his backyard cant also be in the woods. Maybe you're both right?

[Anonymous No.14360706]

Made katsu curry last week, good shit. I crave it sometimes.

[Anonymous No.14360722]

Also made a kimchi pancake for the first time a couple of weeks ago. Damn good and easy, I've just gotta get the dipping sauce right.

[Anonymous No.14360815]

>>14360722
No one cares.

[Anonymous No.14360820]

>>14360068
>Even tried fermented pork n beans and that was a M I S T A K E
I... remember that. Why did you make me remember that?

[Anonymous No.14360829]

[Anonymous No.14360833]

Heres some Shrimp scampi I made

[Anonymous No.14360835]

>>14360279
5 second rule

[Anonymous No.14360837]

>>14360815
I know, but it is the purpose of the thread. Somebody could have given me sauce tips.

[Anonymous No.14360846]

>>14359865
>/k/ is noguns
>/o/ are busriders
>/n/ are cagers
>/g/ don't know tech
>/fa/ isn't fashionable
>/lgbt/ unironically the straightest board
>surprised when /ck/ doesn't cook
how new are you?

[Anonymous No.14360925]

Now this is what I came for. Let's live our lives for passion brothers.

[Anonymous No.14360985]

>>14360722
I love kimchi looks delicious, what's the sauce?

[Anonymous No.14361006]

Looking damn fine /ck/, damn fine. Pic related is dinner from a few nights ago; seared salmon topped with chermoula, basmati pilaf, roasted honey glazed carrots.
>>14360722
Anon that kimchijeon looks amazing! Beautiful color, too! What do you normally mix for your dipping sauce? My current and best so far is: rice vinegar, soy sauce, sesame oil, ssalyeot, chili pepper flakes, scallion, and toasted sesame seeds. I think the ssalyeot adds a nice light sweetness that complements the vinegar and gochugaru. Keep at it, just add things that please your palate.

[Anonymous No.14361013]

>>14361006
A galette that my girlfriend made for dessert on our summer solstice dinner. Apricot, peach, plum, raspberry, brown sugar, smoked sea salt, mint, tarragon.

[Anonymous No.14361016]

>>14360846
>>/n/ are cagers
It's a goddamn train board, you bikefag. If I want to drive to the train station or the hobby store, that's my fucking choice.

[Anonymous No.14361021]

>>14360985
>>14361006
Thanks, it was just chinese vinegar, soy and (untoasted because I forgot) sesame seeds I think. Next time I'll add some toasted sesame seeds and toasted chilli flakes, sesame oil and spring onion (scallions). I've never heard of ssalyeot, is it multipurpose? Worth picking some up? You reminded me I haven't had salmon in ages, might get some soon. Looks good, evidently you put a lot of effort into your plating.

[Anonymous No.14361042]

>>14359984
Seems tasty, nice

[Anonymous No.14361043]

Medium rare ribeye I did for bf's birthday

[Anonymous No.14361044]

>>14361021
Thank you, Anon. I try to keep my brother and girlfriend entertained at meal times since I'm currently out of work and feel like a bum. Ssalyeot/rice syrup is very versatile. You seem serious and outgoing with your cooking so, I would say it's certainly worth picking up a small bottle and trying it in different applications. In the mean time, a dash of honey, brown sugar, or even plain sugar in the dipping sauce will add a positive difference in taste, in my opinion.

[Anonymous No.14361048]

>>14361043
looks like you've rested the steak under foil or cooked it with liquid at the end or something and made the crust rubbery

[Anonymous No.14361079]

>>14361048
I don't remember doing any of these things, just did a balsamic sauce and poured over it. Since I'm still new with cooking steaks so there were probably some other things I did wrong lol. Though I remember it tasted really good

[Anonymous No.14361085]

>>14361044
I think the sugar or honey is probably a good idea, I'll pick up a small bottle of ssalyeot if I see one though, I do like experimenting. I feel ya on the extra effort due to no work though. I set myself a couple of cooking challenges during quarantine. I practiced a lot of baking and I also had a weeb week where I cooked a Japanese thing every day. Trying to expand my culinary horizons, ya know? Was lucky enough that when covid hit hard my country stopped exporting and selling good quality tuna to restaurants so I got some really nice tuna to experiment with too.

[Anonymous No.14361099]

Beef curry.

Fried onion, garlic, ginger and chilli in butter, then added garam masala, ground cumin and coriander, cardamom, chilli powder, cinnamon and fried until nice and fragrant. Then I added some rump steak I had seared and diced, seasoned and gave a good stir and fried for a minute or two to coat in the spices then added tomato paste, cream and half a cup of beef stock.

Currently baking a Shepherds Pie. Put some mint sauce and butter in the potatoes before mashing them.

[Anonymous No.14361108]

>>14361099
That all sounds really great other than
>mint sauce
>mfw
Absolutely pig fucking disgusting.

[Anonymous No.14361117]

>>14361108
>He doesn't like mint sauce with lamb

Neck yourself lad

[Anonymous No.14361124]

>>14361117
I'd rather neck myself than eat mint infused potato you despicable cave dweller.

[Anonymous No.14361131]

>>14361124
>He's never boiled freshly dug potatoes then drained them and added butter and fresh mint
>He's never boiled potatoes with sprigs of mint in the water

Neck yourself tastelet.

[Anonymous No.14361137]

>>14360046
>>14360018
clinical retard

[Anonymous No.14361139]

i had to use the last of my leftovers and groceries for something

[Anonymous No.14361148]

>>14361131
Mint usually drags a dish down, not elevates it. Shoot your brain out mintoid.

[Anonymous No.14361164]

>>14361148
Fuck off tastelet weaboo.

[Anonymous No.14361181]

>>14361164
I SAID I did a weeb week to practice and expand my culinary skills. Oh and you know what I didn't need to use while making all that delicious food? Fucking m*nt (actually I did once but that was worth it).

[Anonymous No.14361183]

>>14361043
Plz marry me

[Anonymous No.14361194]

>>14361085
Hell yeah, nice going with the tuna. And I hear ya, always good to be expanding your skills. My brother and his wife are Korean so, I've learned a ton from her over the years and as I've delved into Japanese cooking, it's made me realize how much more subtle and delicate most Japanese cuisine is by comparison. Much less heavy handed. Regardless, seeing how methods differ culturally between popular ingredients used in both cuisines is a lot of fun.

[Anonymous No.14361252]

Veg tikka. Cauliflower, carrot and peas. Served with basmati rice. I think when it comes to veg food I enjoy Indian the most.

[Anonymous No.14361265]

My Spanish omelette from yesterday

[Anonymous No.14361303]

No picture but lamb heart stewed with mirepoix and some counter bought stock. Threw in some cumin, ground coriander, paprika, and bay for good measure.

[Anonymous No.14361304]

I tried making pizza one time.

[Anonymous No.14361355]

>>14359918
>>14360151
Based.

[Anonymous No.14361492]

>>14360815
I care.

[Anonymous No.14361607]

>>14361304
Try not overloading it with toppings next time

[Anonymous No.14361901]

made a omelette sandwich with a slice of processed cheese and ham. didn't take a pic cause it's nothing special, but it's a nice and quick breakfast

[Anonymous No.14361906]

>>14359865
Made these Turkey legs a couple days ago

[Anonymous No.14361927]

>>14360146
Absolutely vile.

[Anonymous No.14361935]

>>14361906
What did you make them out of?

[Anonymous No.14361939]

>>14361043
Do your bf a favor and actually learn how to cook.

[Anonymous No.14361946]

>>14361265
WHAT THE FUCK

[Carl Metaltaku No.14362064]

I'm a housman and "hobby chef"

So one thing I cooked recently often is Carbonara‚ if you don't now what this is: congrats to you under your stone you fuck nugget.

It's very good and can recomend to everyone that doesn't tryd it.

The picture is from me and processed by my fiance.

[Anonymous No.14362090]

>>14362064

[Anonymous No.14362106]

>>14361935
Pork

[Carl Metaltaku No.14362218]

>>14362090
Yes I'm gay‚ so what?

[Carl Metaltaku No.14362223]

>>14362106
Turkey legs out of pork? You need to show me how you don this‚ my muslim room mate eats allways my chicken legs.

[Anonymous No.14362239]

>>14360087
I'd make it again. Simple too

[Anonymous No.14362254]

>>14361946
wat

[Anonymous No.14362304]

Made this yesterday. Salmon with Sauce Hollandaise, pan-fried potatoes and caramelized beets.

[Anonymous No.14362358]

>>14362064
good thing your plate has such a wide rim lol

[Anonymous No.14362369]

>>14359865
zzz

[Anonymous No.14362379]

>>14359865
This turned out great. Persian cucumbers are GOAT.

[Anonymous No.14362382]

>>14362304
Oh god that looks delicious.
>>14361906
Glorious.

[Anonymous No.14362399]

Pizza

[Anonymous No.14362401]

>>14362399
...and tiramisu (should have grated chocolate differently for nicer look, but damn good otherwise)

[Anonymous No.14362443]

>>14362064
Shotty presentation, pepper all on the rim

[Anonymous No.14362459]

>>14359918
Why do you have pork chops in your garden?

[Anonymous No.14362505]

Ratatouille, like from the movie. Pretty good actually. On the right is Ancho.

[Anonymous No.14362508]

>>14359865
that looks more like shit I've shat

[Anonymous No.14362576]

tried making a beer marinade for some chicken yesterday. it was pretty disappointing. did not add much.

[Anonymous No.14362729]

What went wrong, seekay?

[Anonymous No.14362735]

I made some Shuizhu beef. There's bean sprouts and some shiitake mushrooms on the bottom. My doubanjiang doesn't have oil, so it doesn't have a real bright red color, but it still tastes very good.

[Anonymous No.14362765]

Chicken Marsala. It probably came out a little bit on the thick side but the taste was straight money so I'm happy with it.

[Anonymous No.14362773]

Munching on tendies, made enough coating for months

[Anonymous No.14362801]

>>14361139
something is right OP, what is it

[Anonymous No.14362811]

>>14362765
I'd eat the hell out of that.

[Anonymous No.14362841]

>>14362379
>Persian cucumbers are GOAT
no, they are vegetables

[Anonymous No.14362847]

>be me
>getting really into cooking
>hey, 4chan actually has a cooking board, cool I'll check it out
>literally one thread devoted to cooking
>60% of the thread is fucking /pol/ retards talking about how you should get women to do it for you and how "go back to plebbit anon, this site is for retards who despiae developing basic life skills only"
>this could be a really nice board
>/pol/ ruined it like /pol/ ruins everything

[Anonymous No.14362848]

>>14362735
The lack of color might be from not frying the doubanjiang long enough or at the right temperature

[Anonymous No.14362855]

>>14359961
yeah it feels great

[Anonymous No.14362878]

Steak and Mujaddara (arabic spiced rice dish cooked with lentils)

[Anonymous No.14362891]

>>14359865
Do Americans really cook shit?

[Anonymous No.14362896]

>>14362847
/int/ is also a large part of the problem. Especially with all the "D-DO THEY REALLY THO" posts

[Anonymous No.14362910]

>>14362847
Nice contribution you outrageus faggot

[Anonymous No.14362920]

>>14359865

[Anonymous No.14362931]

>>14362920
Nice, al dente

[Anonymous No.14362979]

>>14362821
Actual cooking going on over here.
The lack of engagement on the cook alongs may have something to do with the lack of cook alongs, though. Brining some chicken for everyone, anyways.
>>14362821

[Anonymous No.14362986]

>>14362920
Post recipe

[Anonymous No.14363071]

>>14362848
That could contribute to it, but my doubanjiang is pretty dark. The brand I have is on the right of this image.

[Anonymous No.14363073]

>>14362910
To be fair, I only read the first few posts before sperging out. This thread's all right after all.

Still, fuck /pol/ and everyone who came from there.

[Anonymous No.14363546]

>>14363073
i'm /pol/ but leave that shit there. need a break from that shit every now and then. pisses me off as well when some faggot goes off on a rant just because of a plate of beans or some dumb shit.

[Anonymous No.14363595]

>>14361013

Tell her it looks amazing and I’m interested and to hit me up if you and her ever split up thanks bro

[Anonymous No.14364058]

Missing this little Jap rice bowl like you wouldn't believe.

[Anonymous No.14364446]

im gonna run out of 4th leftovers today so i gotta do some grocery shoppin tommorow, what should i cook? no beef since i just had some, i already have cauliflower i need to use
bonus points if it can be done in a pressure cooker

[Anonymous No.14364458]

>>14364446

buffalo cauliflower wings are pretty based. just take ur favorite hot sauce melt some butter into it and then toss the cauliflower in. bake so it caramelizes. shit is delicious. great way to kill that cauliflower ur sittin on. https://gimmedelicious.com/baked-buffalo-cauliflower-wings/

[Anonymous No.14364469]

>>14360815
I care, too.

[Anonymous No.14364470]

>>14361099
>cream
if it aint coconut cream it aint curry
would still eat

[Anonymous No.14364474]

>>14360829
What is it?

[Anonymous No.14364482]

>>14364458
something i've never tried before but sounds easy enough. sounds like it'd go great with some potatoes which i haven't had in a while too. just gotta decide on a meat

[Anonymous No.14364512]

Cheesecake I made a while back

[Anonymous No.14364567]

>mfw havent had fish in years
>go to grocery thinking of picking up some salmon or whitefish
why is fish so expensive bros. so tired of only being able to afford chicken cheap beef and cheap pork

[Anonymous No.14364650]

>>14364567

stop going to walmart and start purchasing from butchers and farmers. this is flyover bullshit. take a cue from the coasts and learn how to locally source your food. reason fish is so expensive is cuz u arent buying direct. i can literally smell the shartmart off ur post

[Anonymous No.14364664]

>>14364650
i mean you're not wrong. i do my shopping at kroger and aldis. not much locally sourced market type shit in columbus ohio my man

[Anonymous No.14364676]

>>14359988
I think biscotti is the plural of biscotto. However, in English usage the plural of biscotti is still biscotti.

[Anonymous No.14364678]

>>14364650
what the fuck are you even talking about nigger. the farmers markets in my area are more expensive than normal groceries like kroger. better quality yes but more expensive. there is no mythical cheaper but better tasting. i dont live on the coast.

[Anonymous No.14364775]

>>14364664

ohios got a lot of rivers and ur next to the great lakes. maybe you dont have time to fish yourself but im sure you can find good fish from a local fisherman or farmers market. dont cuck to the megamart jew. find and establish a relationship with a protein slinger.

[Anonymous No.14364793]

>>14364775
in ohio, maybe
in the city of columbus, nope

[Anonymous No.14364825]

>>14364793

literally have a river running through your city. this is middle american flyover cope shit. you have plenty of farmers and fish markets you're just buying into a megamart for convenience. get off your ass and go to the fucking market for your food. stop shopping at megamarts and take command of your life.

[Anonymous No.14364869]

Just made the herb stuffed tomatoes from the Tasting History youtube channel. Easy and tasted fresh.

I used smoked mozzarella instead which I would highly recommend.

[Anonymous No.14364871]

>>14364825
listen you goddamn idiot. i live ten minutes from wielands. they are priced just as highly as the grocery store, AKA 5.99-6.99 for whitefish and anywhere from 7.99-9.99 for salmon. second the two rivers in that picture are the scioto and olentangy, both of wish have few fish and the fish that are there aren't good to eat.
the market is more expensive or just as expensive, either way it's too expensive. shut the fuck up with shit you know nothing about holy shit.
just as an extra fuck you i went to the webpage for frank's since i've never been and it's still $7lb minimum.

[Anonymous No.14364898]

>>14364825
That river is polluted as fuck. I'd never eat any fish caught from there. I guarantee that it will taste like shit.

[Anonymous No.14364901]

>>14364871

>cant afford $7 for fish
>might as well shop at krogers

the absolute state of flyovers... are you guys really so stupid you cant afford a $7 fish? how much do you spend on food a day? your problem isn't a market problem its you being a broke ass nigga problem

[Anonymous No.14364917]

>>14362459

[Anonymous No.14364941]

>>14364901
no nigger when you make 15k a year you dont buy fish you buy chicken because that's what you can afford, i never said it was a market problem i complained fish was expensive, and it is for someone who only spends about 300 a month on food

[Anonymous No.14364995]

>>14364941

learn a marketable skill

[Anonymous No.14365034]

Made a stovetop lasagna with leftover underseasoned shortribs my grandparents pawned off to me. Couldn't plate this into something pretty if I tried but it was delicious.

[Anonymous No.14365054]

>>14364995
currently in college to do just that, 2 more years to go, hopefully not all online due to this fucking virus

[Anonymous No.14366088]

Made a meatloaf and mashed potatoes

[Anonymous No.14366099]

>>14365054
You still got time to change your major or drop out go to trade school.

[Anonymous No.14366100]

>>14364941
you’re not budgeting/shopping properly.
i spend roughly the same amount on food and am able to get fish

[Anonymous No.14366782]

i like making oven bread with pizza toppings
cherry tomatos
shrimp
tuna
salami
mozzarella
shredded cheese mix
self made tomato sauce
sliced bread

[Anonymous No.14366944]

>>14361265
That looks like it'll be raw, as soon as you cut into it everything inside will spill everywhere. It has to have a bit of browning.
I made lemon drizzle cake recently.

[Anonymous No.14366955]

>>14364470
I usually make curries with coconut cream but when I do Indian style I prefer to use yoghurt or cream these days.

[Anonymous No.14367013]

Spanish omelette anon here.

>>14366944
That was the point. To eat an omelette that has not been barely cooked might be considered a delicacy here.

[Anonymous No.14367047]

>>14367013
Fair enough. I'm Spanish and I know there are people who prefer the omelette to be less set in the middle but I've never seen it that pale before. It just doesn't even look good to me, that's all.

[Anonymous No.14367064]

>>14362847
wait till you see how they ruin other threads with reckless abandon as well

[Anonymous No.14367072]

>>14364793
I refuse to believe a university town can't support that sort of thing

[Anonymous No.14367087]

>>14360815
I do.

>>14360722
It looks nice anon although you've been very light on the flour. Give the sesame a quick roast and add some chilli flakes in the sauce for added flavour.
How salty was it ?

[Anonymous No.14367091]

>>14361013
Looks fantastic anon. let her know.

[Anonymous No.14367102]

>>14359865
what recipe did you use?

[Anonymous No.14367110]

>>14362401
>>14362765
recipe?

[Anonymous No.14367233]

>>14367110
The chicken marsala recipe was based on this video. https://www.youtube.com/watch?v=NJXX5sfo4ew

[Anonymous No.14367250]

>>14367233
Also I used shallots and sauteed the mushrooms

[Anonymous No.14367269]

Here's some twice baked potatoes from Father's day.

[Anonymous No.14367321]

Here's some slowcooker chili mac I made.

[Anonymous No.14367324]

>>14367321
Some salmon I did.

[Anonymous No.14367328]

>>14361607

[Anonymous No.14367332]

>>14367324
Smashed Potatoes with bacon.

[Anonymous No.14367340]

Chocolate souffles

[Anonymous No.14367341]

>>14367332
Smashed Potatoes with sausage, or as I called, the Down Syndrome Boy

[Anonymous No.14367342]

>>14361252
looks tasty anon. And yeah Indian food is excellent probably my favorite one.

[Anonymous No.14367345]

>>14367341
Self-Saucing Pudding.

[Anonymous No.14367439]

>>14359865
I made art. It was with food coloring so this counts as food.

[Anonymous No.14367563]

>>14361252
that's a good idea, I made butter chicken but I should go veg heavy next time and make it a little better for me.

thanks anon

[Anonymous No.14367917]

>>14359865
made some english muffins about a week and a half ago, didn't turn out how I wanted but they tasted good, lacked the nooks and crannies that a store bought one would have, maybe they needed more time to rise, maybe its because I left out 40g of milk because I am a dork.

[Anonymous No.14368727]

>>14362401
Shit anon, you should use chocolate powder next time, this is a trainwreck yet so close to a fantastic looking tiramisu. I don't doubt that it was delicious though.

[Anonymous No.14368736]

>>14362505
This is not a ratatouille, this is a tian provençal.
The people at pixar didn't do their research right.

[Anonymous No.14368853]

Ribeye
>pan seared in tallow with garlic and rosemary
broccoli
>with olive oil, balsamic, black pepper and honey

[Anonymous No.14368889]

I made a mini caramel cake from scratch today

Made the caramel for it too

[Anonymous No.14368898]

I made a big swiss roll
>ran out of vanilla making the cake, used creme de menthe for the filling
>never have corn syrup, used honey to thicken ganache, you can tell it's there

[Anonymous No.14369162]

>>14367321
interesting, do you cook the pasta before putting in the slow cooker?

[Anonymous No.14369403]

Our Armenian cucumbers just ripened and we decided to try making like a sushi tostadas with them as a base with onion cream cheese, jalapeño, shrimp, and everything bagel seasoning.
We just scooped the rice instead of rolling and it seemed a lot faster/easier.

[Anonymous No.14369525]

>>14362878
Clean your fucking table

[Anonymous No.14369745]

>>14367269
Recipe?

[Anonymous No.14369862]

>>14359918
Nice panna shit there anon

[Anonymous No.14369949]

>>14359865
i have the same dishes

[Anonymous No.14370014]

>>14369949
I was raised with corelle. They're nice though, really. some 25 or more years my family's been using them they're still great. Lightweight, durable, stacks compactly, I'd enjoy having them myself.

[Anonymous No.14370020]

>>14359921
women and fags. which explains the other half of /cuck/