Buttered crackers

[Anonymous No.14359590]

growing up, did you ever?

[Anonymous No.14359598]

>>14359590

With pickles, always with spicy dill pickles.

[Anonymous No.14359603]

No we werent THAT poor.

[Anonymous No.14359604]

>>14359590
yes, at least once.

[Anonymous No.14359639]

>>14359590
yeah my grandma gave them to me as a snack all the time

[Anonymous No.14359667]

>>14359590
With whatever was available in the fridge at the time as a kid cream cheese, shit cheeses my parents ate, butter, mayo and yes even ketchup, remember not having anything in the fridge on crackers once and laying a bunch out and drizzling olive oil on them with a dash of black pepper too, wasn't bad.

[Anonymous No.14359673]

>>14359667
Y-you ok anon?

[Sage No.14359677]

>>14359590
I still do I just use townhouse crackers and kerrygold butter now.

[Anonymous No.14359732]

>>14359673
Yes, I was a kid, remember washing it down with coca cola even.

[Anonymous No.14359740]

>>14359590
i buttered your mom's crack and then introduced some meat into the dish

[Anonymous No.14359791]

>>14359590
Butter the crackers and dip in chili

[Anonymous No.14359913]

*also* used to crumble crackers onto warm apple sauce as a treat. apple sauce and crackers/bread and butter where the staple sides for every meal. i think it’s just a result of the frugality my grandparents grew up with during the Great Depression being passed down. to this day I still kinda eat that way even though I have a decent amount of money.

[Anonymous No.14359924]

>>14359791
what part of the states?

[Anonymous No.14359972]

>buttered cracker with a slice of bologna

Peak comfy.

[Anonymous No.14359980]

>using butter as garnish instead of cooking ingredient
do americans really

[Anonymous No.14360027]

>>14359980
I wouldn’t call it a garnish it’s actually 1 ingredient of a 2 ingredient poor person snack. so yes Americans really.

[Anonymous No.14360061]

>>14359590
literally just did this ;_;

[Anonymous No.14360070]

>>14359980
Butter on crackers sounds German/Dutch/Scandinavian as fuck. I'm American and have never buttered a cracker

[Anonymous No.14360089]

>>14359590
Yes, I still do it to this day. I'll grab a biscuit and run it through butter like a dip

[anonon No.14360105]

pate and ritz crackers are good. or just crackers by themselves. honestly much better than chrisps

[Anonymous No.14360122]

>>14359590
Yes, pretty regularly. But I am older gen x. Probably less common today, with all the other cheap easy shit available.
It wasn't really poor people making due and improvising, it was more of a thing on its own. Given a choice, some kids just preferred buttered crackers even if there was something else to eat.

[Anonymous No.14360297]

>>14359924
Midwest

[Anonymous No.14360306]

Man I still put butter on Ritz sometimes. It's delicious.

[Anonymous No.14360334]

>>14359590
No, I did pb tho

[Anonymous No.14360402]

>>14359590
I prefer cold Cheez-Whiz spread on saltines. Good shit when your tummy is upset.

[Anonymous No.14360419]

>>14359590
What? No. But my dad did put hot dog slices and then a little square of American cheese on top of that and then bake them and call them hors d'ouvres, We thought it was so fancy.

[Anonymous No.14360536]

>>14359590
all the time. we weren't even poor. Also used to eat raw spaghetti and dry oatmeal with brown sugar for snacks. We were just weird I think.

[Anonymous No.14360575]

>>14359590
all the time, but i'd eat them plain

[Anonymous No.14360583]

what y’all know about cracker salad

[Anonymous No.14360614]

>>14360583
Hey, if pasta can be a salad, why not straight up mayonnaised bread.

[Anonymous No.14360618]

>give wife money for groceries
>Lazy and incompetent so she never gets any or cooks ever
>Mfw it's normal for me to just eat some plain soda crackers for breakfast or a snack, sometimes supper
25 is too early for a divorce help

[Anonymous No.14360646]

>>14359590
No. You put peanut butter on them, not fucking butter.

[Anonymous No.14360662]

>>14360614
LMAO, DO AMERICANS REALLY MAKE MAYONNAISE SALADS?

[Anonymous No.14360675]

>>14360618
>marrying a cooklet retard while also being a cooklet retard
Kill yourself

[anonon No.14360704]

>>14360614
tartar sauce is better than mayo, also sour cream is good

[anonon No.14360716]

>>14360618
then learn to cook? i mean, your wife doesn't have to be the one to cook shit, cooking is a good necessary skill that at least one of you should have. You call her lazy and incompetent but you are also yourself.

[Anonymous No.14360719]

>>14359590
just ate this. i love it.

[Anonymous No.14360739]

>>14360618
All I read was
> she lets a simple Retard like u smash for life
>u eat crackers for dinner cuz u don’t have the gumption to simply make a sandwich or buy a rotisserie chicken.

sounds like an even trade off. try some butter on the cracker next time

[Anonymous No.14360858]

>>14359603
If you didn't eat this you were never poor

>>14359639
Same

[Anonymous No.14360946]

>>14359590
I've had vegemite and butter.

[Anonymous No.14360980]

>>14360946
hm yes pretty good thats the only way I’ve ever had vegemite before. but a little too advanced flavor wise. too high brow for the average consumer.

[Anonymous No.14360992]

>>14360858
>If you didn't eat this you were never poor
I've had to resort to eating plain boiled flour dumplings, but I never thought of eating butter on saltines.

[Anonymous No.14361165]

>>14359673
Texas anon here, add spicy oil and you got firecracker crackers.

[Anonymous No.14361449]

>>14360946
>put two of them together
>squish them
>little black and yellow worms come wriggling out of the holes

[Anonymous No.14362057]

>>14359590
I spread peanut butter on them.

[Anonymous No.14362067]

>>14359590
crackers leave too many crumbs, so i'm always eating stuff like: bread butter pepper, bread butter salt, bread oil salt, bread oil salt garlic

[Anonymous No.14362068]

Buttered graham crackers, yes.
Saltines, no.