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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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14355168 No.14355168 [Reply] [Original]

Bacon too long

>> No.14355172

>>14355168
You got real problems, anon. Better call for help.

>> No.14355175

>>14355172
BACON TOO LONG

>> No.14355176

>>14355168
Imagine if that bacon was a cock and the frying pan was my tight white ass

>> No.14355179

>>14355168
Dick too long killed her

>> No.14355181
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14355181

>>14355168
drop the bacon anon

>> No.14355188
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14355188

Bacon shrink

>> No.14355189

>>14355181
>>die
>>realize there is no god

I could have had all the bacon

>> No.14355194

>>14355188
Thats cooked enough, don't want to burn off all the fat

>> No.14355217

>>14355168
Put some parchment paper on a baking sheet and cook it in the oven. Works perfectly.

>> No.14355297
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14355297

Quality thread.

>> No.14355318
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14355318

Twas good

>> No.14355398
File: 23 KB, 678x452, images - 2020-07-06T114722.242.jpg [View same] [iqdb] [saucenao] [google]
14355398

>>14355168
>Doesn't have the best part of the bacon

>> No.14355580

>>14355188
>>14355194
I like mine a little crispier, personally, but this is respectable taste

>> No.14355615

>>14355168
>>14355188
>>14355318
I'm glad it had a happy ending.

>> No.14355624
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14355624

>>14355318
me recognize these shitty plate O_O

>> No.14355732

Why would you just cook one strip of bacon, cook a bunch and refrigerate them so you dont have to clean your pan as much and can just reheat bacon in the microwave when you need it.

>> No.14355765

>>14355168

>cooking only one piece of bacon

Disgusting

>> No.14355771

>>14355168
>Bacon too long
cut in half with scissors.

>> No.14355776

>>14355771
You just know this is an american post, cuts his bacon like he cuts part of his dick off because its inconvenient

>> No.14355783

>>14355776

>Making shit intentionally hard for cause muh traditions.

Do europoors really

>> No.14355963

>>14355615
I’ll post another thread tomorrow :3

>> No.14356421

you cut the whole pack in half when you get home with mom.

>> No.14356474

I cook bacon ends and bits for 12 hours in a pressure cooker.
It comes out perfect every time and you get a good amount of rendered bacon fat and some gelatin

>> No.14356501

>>14355168
>>14355188
>>14355318
I love a nice success story. Absolutely fantastic work here, Anon, thank you.

>> No.14356564

>>14355318
why is there raw egg yolk on the plate lol

>> No.14356632

>>14355168
I laughed