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/ck/ - Food & Cooking


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14349594 No.14349594 [Reply] [Original]

And then we season with Knorr chicken stock pot

>> No.14349699

>>14349594
I FUCKing love knorr stock pot

>> No.14349708

I feel like he doesn't get memed enough compared to Ramsay's pizza, OIL IN PASTA WATER and BURGAHS

>> No.14349843

>>14349699
They're genuinely quite a good product.

>> No.14349919

>>14349594
>Do it, or dont. Its up to you. There is no real recipe

>> No.14350105

obligatory https://www.youtube.com/watch?v=eoV7lw7YBG4

>> No.14350122

>>14349708
This, we need to make it so that /ck/ is nothing but page after page of the exact same reposted threads.

>> No.14350288

I season with knorr sock powder when I sautee vegetables.

>> No.14352033

yes

>> No.14352082

>>14349594
https://youtu.be/JIyiFfwNqjo

>> No.14352094

>>14349919
Why does it seem like he completely chilled out in those videos, compare to how he was back when he was Ramsey's teacher and talk about how there's a clear right and wrong way of cooking.

>> No.14352136

>>14352094
I assume because 5 these videos are for home cooks. It don't matter, none of it matters.

>> No.14352743

>>14352094
Hi, we'd like to pay you a lot of money to shill our fine product for us.
Only catch is you have to come off as less crazy than the Shamwow guy.
Yes, we can do a few retakes if you lose your shit, but you don't have to yell about someone else's fuckups, because you'll be doing all the cooking.

Yeah, I could be chill for a few afternoons of shooting commercials.

>> No.14353605

>>14349708
Marco puts oil in pasta water too. Watch his carbonara video

>> No.14353643

>>14350105
is this supposed to be funny or something

>> No.14353651

>>14349594
What's with the sudden rise in Marco threads

>> No.14353703

>>14349594
adds about six in per recipe as well, at multiple different times like he's building layers of seasoning.