/ck/ - Food & Cooking

[Anonymous No.14332834]

>cheap
>tasty
>practically no calories
>good for digestion

are they the perfect snack?
have you taken the pickle pill yet?

[Anonymous No.14332843]

They're objectively disgusting. The worst thing is when some fucking wagie slaps a big slimy pickle on my plate next to my sandwich and it infects the bread with it's diseased penis juice. That should literally be illegal to put an unwanted pickle on your plate without telling you. Every time they do it at a restaurant I get my money back and tell them to fuck off

[Anonymous No.14332847]

>>14332843
>too weak to eat a pickle

[Anonymous No.14332853]

>>14332843

omg what a fag

[Anonymous No.14332988]

>>14332834
I could eat a whole jar of gherkins and not feel even remotely bad about it.
Same with pickled onions.

[Anonymous No.14333004]

>>14332834
love pickles

[Anonymous No.14333011]

>>14332834

[Anonymous No.14333102]

>>14332843
It's a good thing you'll never get laid because we don't need any more seething retards on this earth

[Anonymous No.14333108]

>>14332843
shit genetic babby cries, more at 11

[Anonymous No.14333143]

>>14332834
Pickles are good, I'm more in it for the juice. That shit is heavenly.
Also, fuck sweet/bread and butter pickles

[Anonymous No.14333144]

>>14332843
>Every time they do it at a restaurant I get my money back and tell them to fuck off
You must be an amazing person to have lunch with and definitely not a little whiny ass bitch

[Anonymous No.14333175]

>>14332843
I C K Y

[Anonymous No.14333177]

>>14332843

[Anonymous No.14333191]

>>14332834
>cut pickles
>not whole
brother do you even c r o n c h

[Anonymous No.14333192]

>>14333143
>Also, fuck sweet/bread and butter pickles
I used to feel that way, but I found a fried chicken place that does sweet pickles but with their chicken spice, and the sweet/spicy/salty combination is the perfect refreshment to go with hot chicken. Otherwise, it's gotta be tangy.

[Anonymous No.14333517]

I love pickles but end up eating far too many which pushes my digestion a bit too much to the limit and makes me shit black goo.
Might just be weak bowels though.

[Anonymous No.14333529]

>>14332834
>4,000mg of sodium
lol

[Anonymous No.14333558]

>>14333529
Granted, it's a lot of salt. But it's still probably better than practically any other snack people reach for, ie chips/cookies/twinkies.

[Anonymous No.14333565]

>>14332843
wow what a fucking bitch

[Anonymous No.14333820]

>>14332843
true
imagine pretending you like pickles

[Anonymous No.14333822]

Pickles are very reddit

[Anonymous No.14333857]

>>14332834
Is there A brand/variant that /ck/ prefers?

[Anonymous No.14333875]

what's up pi/ck/lebros
picked these up from the grocery store recently to try out, just put a ton of them on a boars head turkey sandwich i made. despite the jar saying they're spicy, they aren't at all, and are actually a little sweet. flavor is really good though, and there's tons of other shit in the jar like onions that were good to throw on my sandwich too. would recommend

[Anonymous No.14333903]

>>14333565
Women are so fucking retarded

[Anonymous No.14333970]

>>14332843
>Watching le favorite tv show
>IT'S ME PICKL--
>Turn it off
>Demand money back from cable co.

[Anonymous No.14334002]

Real salt/dill/fermented idk what amerilards call them, but like lactofermented pickles go really well with some dark rye bread, sour cream, roe and vodka to chase it.

[Anonymous No.14334100]

>>14332843
>he's never eaten a crisp, juicy pickle brined in a mixture of salt, vinegar, spices and piss from your favorite gamer girl on onlyfans while she contorts her face into a cute ahegao meme face

[Anonymous No.14334178]

>>14332843
Shitter-shattered: the post

[Anonymous No.14334223]

>>14332843
Based
>>14332847
>>14332853
>>14333102
>>14333108
>>14333144
>>14333175
>>14333177
>>14333565
>>14333970
>>14334100
>>14334178
Cringe
>>14333820
Also based

[Anonymous No.14334232]

>>14332843
You have to be 18 and over to post here

[Anonymous No.14334311]

>>14334223
You don't have to upvote and downvote posts here, ex-Redditor.

[Anonymous No.14334477]

>>14334311
Cringe

[Anonymous No.14334484]

>>14333857
Claussen is superior.

[Anonymous No.14334502]

>>14334484
Besad

[Anonymous No.14334567]

Is drinking the juice bad for you?

[Anonymous No.14334617]

>>14334567
It's good if you work out, pickle juice has tons of electrolytes to keep you hydrated. That and it just tastes damn good.

[Anonymous No.14334644]

>>14333558
Better than baby carrots?

[Anonymous No.14334666]

>>14334644
Carrots have a lot of sugar so maybe

[Anonymous No.14334718]

>>14332843
LoL what a fag.
Off to your containment board tastlette fag. >>>/lgbt/

[Anonymous No.14334722]

>>14332834
>have you taken the pickle pill yet?
Yes.

[Anonymous No.14334749]

>>14332834
I can't believe I'm the first to say this, and I'm embarrassed since it's my first time but...
Imagine the vinegary shits.

[Anonymous No.14334770]

>>14334749
Don't shove them up your ass then

[Anonymous No.14334825]

>>14334666
easy there Satan
carrots are recommended for diabetics

[Anonymous No.14334864]

>>14332843
Fuck off, christian. you arent fooling me!

[Anonymous No.14334896]

>>14333529
Unfortunately this. I fucking love them though.

[afatoldman No.14335209]

>>14332834
Downside: tons of salt.

[Anonymous No.14335737]

>>14332834
op confirmed tranny

[Anonymous No.14335753]

>>14334223
>>14334477
Why do bots like you exist

[Anonymous No.14335763]

I love pickles. But they can't be sweet. Those ones are nasty. Gotta be dill, or garlicky. Preferably tangy and sour as well.

[Anonymous No.14335769]

>>14335209
RIP my heart and b/p. I will not stop consuming these tasty bastards

[Anonymous No.14335785]

[Anonymous No.14335795]

>>14333875
That sounds so good

[Anonymous No.14335799]

>>14335785
I just had a near death experience from these bad boys. Had a pickle in my ass and the second it slipped all the way in I choked on the pill and damn near died. Moms going to be so pissed at the mess on the floor

[Anonymous No.14335812]

>>14334770
LOL

[Anonymous No.14335823]

Pickles are only good if they're crunchy

[Anonymous No.14335836]

>>14335823
agreed brother. them weak ass pickles with not umph crunch to them are garbo no matter what they taste like. A new jar of pickles needs to be put in the fridge IMMEDIATELY to get them crisped and crunched up ASAP

[Anonymous No.14335872]

>>14335785
>10x the electrolytes of pickle juice
how can someone need so much electrolytes

[Anonymous No.14336354]

>>14332843
Literally me

[Anonymous No.14336362]

>>14335785
>>14335872
Some people just wanna see their piss turn orange. They're novelty pills.

[Anonymous No.14336365]

>>14332834
Wow, pickles come in pill form now? There's some medicine I'd like to take!

[Anonymous No.14336391]

>>14333970
this is actually based though

[Anonymous No.14337242]

>>14333565
how does she breath?

[Anonymous No.14337252]

>>14333822
>Pickles are very reddit
youre reddit, you cringe pleb. pickles are gods food.

[Anonymous No.14337257]

Why are store bought pickles so green/yellow while mine home made stay white?

[Anonymous No.14337283]

>>14335872

By volume maybe?

Do a shot of pickle juice or take one of these pills I guess.

[Anonymous No.14337284]

>>14335799
looooool

[Anonymous No.14337287]

>grocery store is out of dill pickles
>buy the sweet ones

what the fuck do you even use these for holy shit they're awful

[Anonymous No.14337289]

>>14332834
must be more salty than sour and very little sweetness.

[Anonymous No.14337292]

i poured some vinegar into a jar, put some dill, an onion slice, and some ginger in there, then filled it with cucumbers. forgot it in my fridge for a year and a half.
easily the best pickles i’ve ever had in my life. give it a try cu/ck/s

[Anonymous No.14337295]

>>14332834
since I love you /ck/, I will grace you with my amazing pickle recipe.

Cut you up some pickles, and get a big jar. Fill the jar with 1/3 of vinegar, and then add a lot of salt, a lot of sugar, fish sauce, a few smashed cloves of garlic, a few broken up dry chilis, and a lot of black pepper. Swirl it for awhile until all the salt and sugar dissolves (don't fucking heat it up or you will get soggy pickles). When its clear, stuff as many pickles as you can into that mf until its so full that the vinegar is nearly displaced to the top of the pickles. Fill the remaining space with a big of water, shake it up, and wait a few days.

My pickles change lives OP trust me.

[Anonymous No.14337313]

What is the absolute best brand of pickles to pick up today? Price is no trouble at all

[Anonymous No.14337325]

>>14332843
>Guys let's not invite Anon for lunch this time. He stammers and tries yells at the wait staff over nothing. Then he comes back and says "wagies get fucked"

[Anonymous No.14337470]

>>14337325
I take it you're a "chef" at Wendy's making $8/hour? The asshurt is just so obvious

[Anonymous No.14337485]

>>14337295
>add a lot of salt, a lot of sugar,

well... maybe you should specify a bit if you want me to make your life changing pickles friendo.

[Anonymous No.14337512]

Why aren't there more uncooked pickle brands?
Claussen is the only widely available one, and cooked pickles are all fucking trash in comparison.

[Anonymous No.14337654]

>>14333143
>Pickles are good, I'm more in it for the juice.
Using pickle juice for potatoe salad is the fucking best.

[Anonymous No.14337767]

>>14332843
Unless you tell them beforehand you are the idiot...
If they do it even then, fuck that business.

[Anonymous No.14337785]

>>14337767
How would you like it if you went to an ice cream shop and when you receive you're ice cream there's a turd in it? And then when you get upset about the turd they're like
>whoa bro you should've specified BEFORE you ordered that you didn't want turds even tho it didn't say it on the menu

Exact same situation

[op here No.14337789]

>>14332843
ok retard

[Anonymous No.14337808]

>>14337785
So I guess you are idiot after all.
Disregarding the fact that turd is not food so your comparison is stupid you can see component of food in the menu or picture.
Instead of bitching online tell the waiter "Please skip the pickels, I don't like them."
Is that solo hard ??

[Anonymous No.14337821]

>>14337785
Pickles are a fucking universal side for sandwiches. If you don't want one, you're the exception and should specify.

It's going to a breakfast place, ordering scrambled eggs and being all like WOAH WHAT THE FUCK, YOU PUT A DISGUSTING PIECE OF TOAST ON MY PLATE? FUCK YOU

[Anonymous No.14337844]

>>14337808
I would not consider pickles to be edible or "food" so my point stands
>>14337821
Apparently they aren't a universal side cause I, and most other masculine men, fucking hate them. They are literally for redditors and women to go "zomg picklez" and post on Instagram about how they made pickle sushi pizza or whatever. Also toast doesn't leak juice that infects other food on the plate. Cope

[Anonymous No.14337859]

>>14335763
These babies brought me around to the beauty of sweet pickles. One of several foods I always thought I hated because my family bought the bottom of the barrel brands

[Anonymous No.14337863]

>>14337844
here we have one of the rarer, oldfag-style trolls; really brings me back.

[Anonymous No.14337868]

>>14332843
>filtered by a pickle

[Anonymous No.14337875]

>>14337863
>>14337868
Ok pidf

[Anonymous No.14337909]

für mich, ist es Spreewälder Gurken
Die beste Gurken

[Anonymous No.14337918]

>>14332834
>not calling it the dill pill

[Anonymous No.14337936]

>>14333529
Can u pickle without salt?
Would vinegar, lime and chillies work?

[Anonymous No.14338085]

>>14332843
Incredibly based.

[Anonymous No.14338099]

>>14332834
My /fit/ fren eats them non stop, he hates the taste but he say the sodium does wonders for digestion

[Anonymous No.14338106]

>>14337936
So if you don't want to use salt, you've got 2 options for making sure your worst enemy (botulism) cannot survive:
Heat to over 60C (140F) for a sustained amount of time - idk how long, my Noma book just says 'sustained', but that's gonna make your pickles soggy and lose their crunch anyway
OR
get a pH below 4.6 - Any reasonable-strength vinegar/acid brine is going to get pretty far below that so you should be safe. To be entirely sure, you could also just add a smaller amount of salt also.
And also obviously don't forget to sterilise all your containers, etc

[Anonymous No.14338136]

>>14332843
scumbag

[Anonymous No.14338240]

>>14337909

close, but no cigar.

<- this is the best pickle on the continent my german brüder.

[Anonymous No.14338249]

>>14338240
Wessis out, reeeee

[Anonymous No.14338261]

>>14337485
use your heart sha

[Anonymous No.14338285]

>>14338261

Any pointers about the fish sauce then?

[Anonymous No.14338523]

I made sun half-sour fermented pickles yesterday

[Anonymous No.14338601]

Cornichons are the best.

[Anonymous No.14339582]

>>14332834
you can't claim to be pickle pilled if you don't fuck with pickled eggs