/ck/ - Food & Cooking

[Anonymous No.14316254]

How does /ck/ make their grilled cheese?

[Anonymous No.14316265]

>>14316254
With bacon, lettuce, tomato and American cheese on the inside with mayo on the outside instead of butter.

[Anonymous No.14316266]

Bread,cheese, butter, lil bit of pepper on it

[Anonymous No.14316269]

>>14316265
That's a BLT

[Anonymous No.14316276]

>>14316265
Feel like the lettuce kinda ruins the integrity of the sandwich desu. Best move for the mayo is have one side of the toast mayo, other side butter.

[Anonymous No.14316299]

>>14316269
No, it has cheese.

[Anonymous No.14316309]

>>14316299
It's a toasted BLT with cheese. You can't just start throwing a ton of shit onto a sandwich and then call it a grilled cheese just because it has been grilled and has cheese on it. In America that's illegal

[Anonymous No.14316317]

inb4 we get into that same argument some faggot started on reddit like 5 years ago

[Anonymous No.14316343]

>>14316254
Sourdough loaf
old cheddar, fontina, blue cheese (not some dumb crumble either)
Butter up both sides, fry in a pan flipping 4 or 5 times.

If you're feeling saucy, toss arugula in balsamic reduction, seperate the grilled cheese after it's cooked and slip the arugula in there.

[Anonymous No.14316386]

>>14316309
But it's grilled and it has cheese. BLTs aren't grilled.

[Anonymous No.14316397]

>>14316386
So if I slap a burger with tomatoes, lettuce, onions, etc in between two slices of white bread, put some American plastic on it, and then grill it, that makes it a grilled cheese? You might as well consider every sandwich a grilled cheese

[Anonymous No.14316413]

>>14316397
Not every sandwich is grilled, nor does it have cheese.

[Anonymous No.14316418]

>>14316413
Every sandwich doesn't become a grilled cheese simply because you put cheese on it and grilled it. A grilled cheese implies that the cheese is the main part of the sandwich not a side note like your fried BLT.

[Anonymous No.14316421]

The only acceptable cheese for a grilled cheese if you're over the age of 18 is of the dick variety

[Anonymous No.14316428]

Sourdough bread, mustard and muenster cheese with black pepper and mayo on the outside instead of butter or oil.

[Anonymous No.14316431]

>>14316418
Pic related. My favorite grilled cheese.

[Anonymous No.14316436]

>>14316431
That is a good grilled cheese, but a little too much meat.

[Anonymous No.14316445]

>>14316254
Not really traditional grilled cheese made in a pan, but I made some in the oven the other day that were delicious. Ham, cheese and pineapple slices on one of them. The other two were ham, cheese and banana slices.

[Anonymous No.14316451]

>>14316445
>The other two were ham, cheese and banana slices.
>banana slices
Do America really

[Anonymous No.14316455]

>>14316451
no, we don't that's fucking gross

[Anonymous No.14316457]

2 pieces of cheap bread
butter both with unsalted butter on both sides
butter in the pan
both pieces of bread into the pan
slice of velveeta on each piece of bread
when just slightly melty put both sides together
keep flipping until desired level of butter breas crunch

quick easy super yasty

[Anonymous No.14316466]

>>14316254
Butter, thinly spread
Bread
Whole grain mustard Maille "À l'ancienne"
Cheese, I prefer cheddar but can be a bitch to melt.
Ham, smoked and with the fat off.
(Optional cheese)
(Optional ham)
Cheese
Mustard
Bread
Butter.
Either in the toaster, pan or oven.
As I said, sharp cheddar is sometimes difficult to melt. I have yet to try first broiling in the oven on each side then finish the cooking in an aluminium foil

[Anonymous No.14316480]

why everhone post suxh complicated recipe for grill cheeze? seem like complicated many pieces to get lost on and mess flavor

[Anonymous No.14316498]

>>14316480

[Anonymous No.14316500]

>>14316498
Needs more banana slices

[Anonymous No.14316660]

Disney world style

[Anonymous No.14316680]

>>14316498
Food presentation for my kid's grilled cheese. I feel like a lazy asshole if don't put as much effort in their meal as in mine.

[Anonymous No.14316692]

>>14316480
I prefer croque monsieur

[Anonymous No.14316696]

>>14316498
why do americans always use so much butter?

[Anonymous No.14316703]

>>14316254
With mozarella, cheddar, and a slice of camembert in the middle for gooiness. Grill until golden brown and then dunk in a good tomato soup. Literally can't be beat

[Anonymous No.14316823]

>>14316696
Genuine belief that the only way to get flavour is with butter or oil
https://www.youtube.com/watch?v=avAglwPbDnQ

[Anonymous No.14316835]

>>14316696
cause butter is delicious you sad english fuck

[Anonymous No.14316861]

>>14316692
Yea i bet you like biting men

[Anonymous No.14316893]

>Grilled Cheese
Sourdough, butter on the outside, parmesan, fresh mozarella and cheddar

>"Grilled cheese"
Sourdough, garlic mayo on the outside, sliced tomato and fresh mozarella, thin layer of pesto on both sides on the inside

[Anonymous No.14316943]

>>14316254
I've tried all kind of cheeses but somehow the best grilled cheese to me were kraft singles.
Butter on a cast iron for the bread and like 2 slices in the middle after the crust gets crunchy.

[Anonymous No.14317107]

Test

[Anonymous No.14317108]

>>14316254
Why is american food so boring

[Anonymous No.14317857]

>>14317108
Post an equivalent snack from your country

[Anonymous No.14317867]

>>14316254
Buttered sourdough bread, american/smoked gouda/sharp cheddar cheese, sometimes tomato and bacon

[Anonymous No.14317886]

>>14316254
Mayonaise not butter
Cheddar
Vegemite
Tomato

[Anonymous No.14317891]

im just sticking them in egg batter now and making monte cristos.

[Anonymous No.14317969]

I put my bread with the cheese on a toaster oven since i rarely have time to use a pan and butter.
Still delicious though.

What's a good bread in general?

[Anonymous No.14318020]

>>14317969
Either thick ass white bread or sourdough.

[Anonymous No.14318072]

Butter and toast one side of thicc white bread, put the cheese on the toasted side (I use smoked cheddar, chipotle Gouda, and a good American) and start cooking the sandwich on the untoasted side. Plenty of butter in the pan and have something to weigh the sandwich down a bit (a pot does the job for me). Low and slow. Keep checking if one side is done, then flip. If there’s any areas that don’t have butter, add it. If you’re using unsalted butter, it may be a good idea to add a pinch of salt to the surface of the toast.

[Anonymous No.14318584]

>>14316431
That's a Reuben

[Anonymous No.14318675]

>>14316254
>Fried bacon, chopped finely into a sort of bacon crumb so that it doesn't all just come out when you bite into the sandwich.
>Mixed with grated parmesan and cracked pepper.
>Spread evenly on the bread then fried in butter.
Personally, I do mine in a sandwich press for the sake of convenience. I also do the bacon in it before-hand, not only for convenience, but the grease mixes with the butter for a superior fry.

[Anonymous No.14318928]

Type of bread and cheese are irrelevant but if you don't press the living shit out of your grilled cheese when you combine both halves in order to melt the cheese into the bread then you are utterly failing at making a grilled cheese

[Anonymous No.14318952]

>>14316254
I don't
I add ham along with the cheese and coat it in egg before frying it so it's no longer some amermutt abomination

[Anonymous No.14319054]

This is honestly fucking delicious and I recommend trying it.

https://www.foodandwine.com/recipes/knife-and-fork-grilled-cheese-honey?amp=true