This is a typical Brazilian meal

[Anonymous No.14314497]

What are your thoughts?

[Anonymous No.14314510]

>>14314497
Looks good. What's in that red stew?

[Anonymous No.14314515]

>>14314497
seems like a mess to clean up they don't have dishwashers in africa do they?

[Anonymous No.14314516]

>>14314510
macaco

[Anonymous No.14314525]

>>14314510
red beans.

[Anonymous No.14314526]

>>14314515
Aren't most dishwashers from Africa?

[Anonymous No.14314652]

>>14314497
I expected better

[Anonymous No.14314814]

>>14314497
Well, now I can appreciate that Mexico has something special going for it considering the other half of Latin America has absolutely shit cuisine.

[Anonymous No.14314836]

>>14314497
I had Brazilian beef and let me tell you that dish belongs in the garbage
I'll be taking the salad and maybe the rice depending on the quality of the tap water

[Anonymous No.14314851]

>>14314836
According to my supervisor at my old meat processing factory, brazilian meat is shit because they can only breed certains cattles in that climate and cow diseased infested place. So brazilians created ways to breakdown the tough meat by slowly cooking ontop of charcoal and slicing off the tender cooked bits like Churasco.

[Anonymous No.14314855]

>>14314814
Mexican food: endless folding varieties of flatbread stuffed with meat, cheese and vegetable medley.

>>14314836
You'll be taking mcnuggets, you useless cuck.

[Anonymous No.14314859]

>>14314497
>rice and french fries
???

also typical brazilian meals involve french fries?

[Anonymous No.14314872]

>>14314497
>What are your thoughts?
Is all that food for one person? I can't eat that much!
rice and fries? Just rice for me thanks.
Really I would be good with that meat/onion dish and the rice, maybe some tomatoes and beans.
Looks good btw.

[Anonymous No.14314895]

>>14314851
How so? Australia has a very similar climate; don't they have good beef? I don't know much about it, and how our beef compares, but just curious on account of your climate comment.

[Anonymous No.14314898]

>>14314851
Brazil is full of beaches and mountains I don't get how the fuck they can't breed normal cows

[Anonymous No.14314900]

>>14314497
It all looks delicious, OP, but...
>What are your thoughts?
Double starch. I never liked that.
Papas AND white rice. It's like someone couldn't make up their mind.

[Anonymous No.14314905]

Man, I miss eating that at lunchtime. I live in the US now and it's a world of difference between being able to walk to any nearby restaurant and get a meal like that during my lunch break, and having to settle for sandwiches most of the time.

>>14314510
It's just pinto beans. It's not really a stew, it's just boiled beans seasoned with what is most likely onion and garlic and bay leaves.

>>14314851
Churrasco isn't slow cooked, it's cooked pretty quickly, actually.

>>14314859
Yup! It's a particular type of Brazilian meal, it's a "commercial" meal/"made meal", so to speak. A parallel would be a blue plate special. You can get a meal like that (maybe change it for fish fillet, chicken breast or thigh, and maybe a fried egg added for anyone of those) at any restaurant in Brazil around noon. Naturally, it won't be that much, it'll be a portion for one person. Fries are pretty common in Brazil, Brazilians do like steak and fries pretty often.

>>14314872
Nah, that looks like a dish for a family. It's probably lunch plus an excess for leftovers. I can see it being lunch and dinner, though I feel like most people would only make the beans, salad and fries as leftovers, making the rice and meat fresh.

>>14314895
>>14314898
Not him, but as far as I know Brazil has great cows and he's talking out of his ass. Brazil's cows aren't that similar to American ones, though, if I'm not mistaken they're mostly similar to Indian cows. And then there's all the differences with cuts.

[Anonymous No.14314907]

>>14314497
looks delicious, eurocucks jealous as fuck

[Anonymous No.14314910]

>>14314907
Probably true. They are probably wondering where the fish and beets are.

[Anonymous No.14314912]

>>14314895
>>14314898
>>14314905
I dont know. Im just rehashing what my old supervisor said about brazilian meat. He could be wrong.

[Anonymous No.14314989]

>>14314851
>According to my supervisor at my old meat processing factory, brazilian meat is shit because they can only breed certains cattles in that climate and cow diseased infested place. So brazilians created ways to breakdown the tough meat by slowly cooking ontop of charcoal and slicing off the tender cooked bits like Churasco.
Your supervisor is wrong. Now you know.

[Anonymous No.14314999]

>>14314497
I would only eat the rice with meat and add a bunch of hot sauce, like franks or Tabasco

[Anonymous No.14315002]

>>14314912
Your brain should have analyzed his information and discarded it.
When you look at the sheer size of Brazil spanning latitudes of climates, you'd have figured out he was full of shit.

[Anonymous No.14315014]

>all these burgers thinking brazil, the biggest producer of beef in the world, doesn't sell to the US despite our huge cattle numbers
>that any cheaper and even some premium cuts in bigbox clubs aren't brazilian meat rebranded under a US label unless it literally says made in USA

[Anonymous No.14315898]

>>14314910
Beef is a pan-American western hemisphere food

old-world trad cucks haven't eaten this well since 50,000 years ago when the herds were hunted to extinction.

[Anonymous No.14316768]

>>14314497
Looks good, OP. Uma delicia :)

[Anonymous No.14316770]

>>14314497
ditch the fries

[Anonymous No.14317302]

>>14314497
Fries look a bit pale and soggy, rice looks bland (although I suppose you pour the red bean sauce over it). Meat looks delicious though. 8/10 would eat.

[Anonymous No.14317314]

>>14317302
It's pinto beans, rice's just seasoned with onion, garlic, salt and pepper presumably. The beans are just boiled with onion, garlic, and bay leaves. It looks like a sauce, but it really isn't.

[Anonymous No.14317332]

>>14314497
yummy

[Anonymous No.14317334]

>>14314497
don’t lie post the sopa de macaca

[Anonymous No.14317338]

>>14314497
it looks really good
what is the beef dish in the lower right?

[Anonymous No.14317379]

>>14314516
uma delicia

[Anonymous No.14317385]

>>14314497
my first thought is those fries, especially the ones on the bottom are going to get soggy.

[Anonymous No.14317389]

I have seen Brazilian meals before and I will never understand why they insist on eating fries with rice. Fucking barbarians.

[Anonymous No.14317939]

>>14314859
>>14317389
Why eat only rice or only potatoes when you can eat a little bit of both? It's called "variety".

[Anonymous No.14318107]

They're off to an OK start but could use more interesting spices and the beef could use some more maillard reaction. Rice + fries is too much starchy carbs pick one or the other. I don't even know what's going on with the beans(??) in the back left.

[Anonymous No.14318113]

>>14314497
Respectable but pretty basic.

[TABASCO KID No.14318142]

>>14314497
Looks good

[Anonymous No.14318165]

>>14317338
Bife acebolado, or, quite literally, "onioned beef". It's probably a cut of some flat but nothing special steak (I think flank steak), and sliced onion. You panfry the steaks with a bit of salt and pepper, then add the slices of onion and stir. The onions kind of caramelized but they get plenty of the flavor from the meat. Probably seasoned wih parsley or cilantro in that case.

[Anonymous No.14318206]

>>14315898
I heard the beef is so cheap in argentina that it became their "bread". Is this true?
How is their tax sytem? Maybe i should move there for a few years

[Anonymous No.14318248]

>>14318206
everything is cheap if you earn your salary in dollars, otherwise you will be cucked by our government which gets its sneaky hand everywhere. I'd only recommend coming here for vacation, or with a steady source of the dollaroos

[Anonymous No.14318268]

>>14318206
I live in the border with Argentina, in the Brazilian side. Beef used to be crazily cheap there, as I remember going to their butcher shops with my dad. Haven't done that for years, as we can no longer bring meat across the border after some cow disease. We get tons of Argentinians coming here to buy all kinds of other stuff, though. At least before the borders were closed due to covid. Too bad because I want to go to Buenos Aires.

[Anonymous No.14318270]

>>14318248

[Anonymous No.14318291]

>>14318248
>>14318268
Thabks friends.
I should visit both of your countries desu.
Coming from germany it shouldnt be too expensive exchanging euro to your local currencies. I would love to see southern Brasil (i know they still have some german colonies there) and argentina after this cursed chinese plague.

[Anonymous No.14318463]

uma delicia

[Anonymous No.14318481]

>>14314497
>Brazilian
>>14314515
>they don't have dishwashers in africa do they
You'd best be trolling

[Anonymous No.14318498]

>>14318165
>Bife acebolado, or, quite literally, "onioned beef". It's probably a cut of some flat but nothing special steak (I think flank steak), and sliced onion. You panfry the steaks with a bit of salt and pepper, then add the slices of onion and stir. The onions kind of caramelized but they get plenty of the flavor from the meat. Probably seasoned wih parsley or cilantro in that case.
The cubans at the end to finish the dish, will hit the pan with a bit of vinegar, sour orange or lime, or wine, deglaze it, adds that the tartness, and it marinates those onions.

[Anonymous No.14318775]

>>14314497
A bit silly to have potatoes and rice but the feijoada looks good. Could use some sauted spinach or kale.