/ck/ - Food & Cooking

[Anonymous No.14295091]

In what scenario is this even acceptable?

[Anonymous No.14295098]

>>14295091
Chuck E cheese

[Anonymous No.14295099]

>>14295091
babysitting single mom household

[Anonymous No.14295100]

When it's all that is available.

[Anonymous No.14295104]

>>14295091
Name one (1) thing that goes better on spaghetti.
You cannot

[Anonymous No.14295113]

>>14295091
I see Korean and Japanese using this on cooking channels. They also import shit like Kraft Colby Jack.

[Anonymous No.14295116]

>>14295104
Sauce

[Anonymous No.14295118]

>>14295091
When you're making some basic ass spaghetti
Don't pretend you're above shaker parmesan on some spaghetti and meatballs

[Anonymous No.14295131]

>>14295116
>he puts sauce in his spaghetti
Do you put it in your vagina as well?

[Anonymous No.14295150]

>>14295091
Tried it when in America once. It's pretty good.

t. Italian

[Anonymous No.14295152]

>>14295099
dubs of truth

[Anonymous No.14295162]

>>14295104
Hot milk and butter.
I am not joking.

[Anonymous No.14295177]

You can throw this shit in the back of your fridge and forget about because is most sawdust anyway. Real parm is always the preferred option but I don't always have a block of it on hand when I want to shred some of it on something.

[Anonymous No.14295182]

>>14295104
Actual reggiano you burger fuck

[Anonymous No.14295183]

>>14295150
>Italian
i thought yall niggas done died of dat dere chinaman fever

[Anonymous No.14295186]

>he didn't buy a 10 pound wheel of Argentinian knock off parmesan instead

[Anonymous No.14295193]

Any. ~99% of the blend is cheese. Only a tiny amount is cellulose. The whole shitstorm was a twitter meme.

[Anonymous No.14295206]

>>14295091
When you go over to your side whore's house in the hood to fuck and she throws some sketti in the pot with some jarred generic Ragu because she is secretly trying to convince you to leave you're wife because money.

You throw some cheese on your sketti and then nut in her black hair and leave.

[Anonymous No.14295209]

>>14295113
Japan does't really "get" cheese. It's not a thing there. Probably the same for most Asian countries.

[Anonymous No.14295289]

>>14295131
if the shoe fits

[Anonymous No.14298073]

>>14295091
Risotto.
I'm poor

[Anonymous No.14298088]

>>14295091
at the pizza place I guess

[Anonymous No.14298201]

>>14295209
I notice the chinks here in California buying expensive fancy cheeses and crackers. I get the feeling like they just like it because it's expensive and makes them feel rich and fancy. The way they raid the cheese fridge at my local grocery is so frantic and competitive I can't help but think they enjoy purchasing it more than consuming it

[Anonymous No.14298208]

>>14295091
when i'm drunk at 2am and decide to eat mouthfulls of it

[Anonymous No.14298210]

>>14295091
>Not in the fridge
absolutely disgusting

[Anonymous No.14298569]

>>14295186
>same price per ounce as reggiano from Costco

Fuck off

[Anonymous No.14298592]

>>14295209
>>14298201

they shouldn't be eating it anyway, they have no lactose tolerance

[Anonymous No.14298641]

>>14295104
crushed red pepper

[Anonymous No.14298658]

Pretty much any Italian American “red sauce” type food like chicken/eggplant parm, spaghetti and meatballs and pizza. Not better than fresh cheese, but still perfectly serviceable.

[Anonymous No.14298667]

>>14295091
On pizza when I am drunk.

[Anonymous No.14298700]

>>14295162
explain

[Anonymous No.14298721]

>>14295091
When making Real Eyetalian (tm) food.

[Anonymous No.14298729]

i cannot stand the smell of parm.

[Anonymous No.14298734]

On pasta ofc

[Anonymous No.14298792]

>>14295091
Pizza. That's pretty much it.
It's basically just "cheese salt", so you put it on your cheap commercial pizza for a little extra saltiness because it's dirt cheap and because the flavor of real shaved reggiano would overpower and complicate the flavor profile of the dried meats, mild high-moisture cheeses, and canned sauce/vegetables (unless you specifically chose your toppings based around the reggiano). Also, it's a waste of good parmesan to just put it on pizza anyways.
Real shaved reggiano should be the only parmesan on pasta. Yes, even for trashy "sketti and meetballs". The main flavors in your pasta dish are going to be in the sauce (unless you're a turbo-noodle-autist Italian granny who makes her own noodles and will take her recipe to the grave), so the strong cheese adds a layer of flavor that makes up half the dish's profile.

[Anonymous No.14299200]

>>14298592
Northern chinks are much different evolutionarily speaking from their southern brethren. Colder climate means they had to rely more on livestock/dairy and less on farming. Mongolians for example can't figure out how to avoid using random animal milks in their food

[Anonymous No.14300158]

>>14295091
What's wrong with this? I don't get it. I use this on pasta, salads and garlic bread.

[Anonymous No.14300168]

Made carbonara with is today it was fine

[Anonymous No.14300188]

Mexican here I usually use it on pizza, it just werks

[Anonymous No.14300261]

I like to sprinkle it in a bag of freshly popped corn

[Anonymous No.14300673]

goes great on Chef Boy-ar-dee

[Anonymous No.14300904]

>>14295091
my ex hated cheese and would make pizza with this shit dumped all over the top instead of actual cheese

[Anonymous No.14300930]

When your trying to make a homemade version of those shitty breadsticks you get from a pizza place

[Anonymous No.14301112]

>>14295091
European here.
I'm not sure what you're getting at.
Is it the specific brand or that it's pre-grated or that it's an American copy?
If you're suggesting that the use of grated cheese as a garnish is bad tasting then I'm afraid you lost me and I would say also the vast majority of people

[Anonymous No.14301120]

>>14295091
this is like saying dont keep powdered coffee creamer, which is useful if you run out of half n half

[Anonymous No.14301316]

>>14295091
Throw some in with popcorn.

[Anonymous No.14301321]

When you’ve got kids and there’s no reason to waste expensive Parmesan on picky brats anyhow

[Anonymous No.14301570]

>>14295104
rocks

[Anonymous No.14301573]

>>14295162
intrigued, how much of each?

[Anonymous No.14301574]

To cover your dick in parm crumbs

[Anonymous No.14301603]

I love the stuff. I'll just fucking eat it straight.

[Anonymous No.14301619]

>>14295098

Came here to post this, was not disappointed. Powdered cheese, dehydrated red pepper flakes. Does this chain even still exist? Might like to stop by and try a plastic pitcher of Generic Yellow Beer.

[Anonymous No.14302087]

>>14301619
While not yet bankrupt, Chuck E. Cheese has filed for bankruptcy protection under one of the new pandemic laws. Chuck E. Cheese is property of CEC Entertainment, which became a wholly owned subsidiary of Apollo Global Management in 2014, the company attempted to go public in 2019 by merging CEC Entertainment with a shell company (with 51% Apollo Group ownership) called LEO Holdings, the pandemic saw this canceled and investment opportunities in Chuck E. Cheese continue to remain unavailable.

Currently the kitchens of Chuck E. Cheese are used to sell pizza and other foods by delivery only under the name "Pasqually's Pizza & Wings". The company claims the pizza's crust has been upgraded in thickness for this purpose.

tl;dr: Chuck E. Cheese has the 'rona and it's not looking good for him.

[Anonymous No.14302110]

>>14301603
my nigga

[Anonymous No.14302118]

I will never be above this. Grew up with it and it is still fine on spaghetti or pizza.

[Anonymous No.14302232]

>>14295091
Pizza
And you gotta use that crushed red pepper too, anon

[Anonymous No.14302246]

I spent two years in Berlin, this was the only parmesan you could get, I tried it but it's horrible