[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 440 KB, 412x412, file.png [View same] [iqdb] [saucenao] [google]
14283125 No.14283125 [Reply] [Original]

what was the last chef john recipe you made

>> No.14283137
File: 25 KB, 300x300, joshua-weissman-1.jpg [View same] [iqdb] [saucenao] [google]
14283137

>making food from an outdated probably racist unfunny boomer

Sorry, I like cooks who actually have character and style and actually have a HILARIOUS sense of humor

>> No.14283226
File: 677 KB, 821x682, 1592691815200.png [View same] [iqdb] [saucenao] [google]
14283226

>>14283137
Say that again, bitch

>> No.14283234
File: 36 KB, 300x300, 1592741797159.jpg [View same] [iqdb] [saucenao] [google]
14283234

>>14283226
that again, bitch

>> No.14283236
File: 840 KB, 821x682, 1592692134104.png [View same] [iqdb] [saucenao] [google]
14283236

>>14283234
*BLAM*

>> No.14283288

>>14283125
i made his coney sauce recipe. turned out pretty damn good.

>> No.14283310

>>14283236
Lol'd

>> No.14283324

His home fries
https://www.youtube.com/watch?v=EM6_HAiUIlA

>> No.14283331

Good thread op

>> No.14283358

>>14283125
https://www.youtube.com/watch?v=mb-pXczfe7A

but I made it with chicken thigh because I'm a poorfag

>> No.14283637

>>14283137
>>14283234
>CWISPY THICC
Fucking hate this mongoloid.

>> No.14283732
File: 1.90 MB, 3264x2448, 20200621_092214.jpg [View same] [iqdb] [saucenao] [google]
14283732

>>14283324
Holy shit these are good

>> No.14283742

>>14283125
Falafel, and before that, italian beef pot roast. Spanish garlic soup is also based.

>> No.14283758

His garlic scape pesto recipe

>> No.14283764

>>14283324
i make this every time as a side for eggs

>> No.14283789

https://www.youtube.com/watch?v=Q-owmUy7vFg

>> No.14283818

>>14283236
based

>> No.14283859

>>14283125
his fried chicken.

>> No.14283869
File: 74 KB, 1280x720, 22A314D0-73A1-46C4-B320-59B27CFA128B.jpg [View same] [iqdb] [saucenao] [google]
14283869

>>14283125
cottage potatoes. easiest thing in the world, but I did watch his video on it once and adopted his technique, so I give him credit. they turn out better his way, which is on parchment paper and not on a bare pan or foil. my baking has gotten so much better since I started using parchment paper, and also using wire racks to sometimes cook over the pan instead of on it.

>> No.14283913

>>14283869
What's a good rack to use?

>> No.14283924

https://m.youtube.com/watch?v=2J482y8WVdo

Beef stroganoff

>> No.14283955

https://www.youtube.com/watch?v=FMSP3p2c8So
Lions head meatballs

>> No.14284061

>>14283125
The no knead beer bread. I also tried making the garlic naan and the dough turned out good, but it kept burning/staying raw in the pan. In the video uses a cast iron, and I used stainless steel since that's my only pan, maybe that was the problem

>> No.14284088

>>14283764
>>14283732
you can just put them on med heat in the skillet and leave the lid on for the first 5 minutes instead of microwaving them

>> No.14284090

>>14283913
the smaller the mesh, the better

>> No.14284252

>>14283637
No one cares, retard.

>> No.14284257

Chocolate Decadence Cake, it's exactly as rich as I like my desserts.

>> No.14284272

>>14283125
His tomato sauce
Fantastic

>> No.14284639

>>14283236
>and as alwaaays...
>*BLAM*
>enjoooy~

>> No.14284656

https://www.youtube.com/watch?v=h6OSMbfhIao

My family loved it thank you chef John <3

>> No.14284660

>>14283125
>chef john
sorry... who?

>> No.14284664

>>14283637
This. Ironic baby humor is still baby humor.

>> No.14284670
File: 3.14 MB, 4032x3024, 20200501_151751[1].jpg [View same] [iqdb] [saucenao] [google]
14284670

His italian sausage, kale and white bean soup. I love it and it's part of my regular rotation now.

>> No.14284671

>>14283125
Making his burger buns recipe from 6-7 years ago for father's day. They always turn out great.

>> No.14284698

>>14283125
His chocolate chip cookie recipe. It was pretty good.

>> No.14284712

>>14283125
His pizza dough recipe is awesome
https://youtu.be/lz8HlqYn98Q
I've made dough and tried his pizzadilla method. I also made a calzone with it

>> No.14284718
File: 123 KB, 1280x720, new khach.jpg [View same] [iqdb] [saucenao] [google]
14284718

Khachapuri. You can't really go wrong with bread, cheese, butter, and egg.

>> No.14284731

sheeeit that's Chef John? he looks Spanish/Portuguese on his YT picture

>> No.14284741

>>14284718
>You can't really go wrong with bread, cheese, butter, and egg.
I did. Was one of the first bread recipe I ever tried, and I picked wrong cheeses I think. The final cheese blend ended up super grainy and foul. Barely ate a quarter of it.

>> No.14284749

Hot pepper on peepee

>> No.14284752

>>14284741
I think Chef John suggests feta and monterey jack, but I used gruyère and chevre. It was really good.

>> No.14284773

for me, it's the parmelet

>> No.14284776

mancakes, sans cayenne

>> No.14284783

>>14284741
>>14284752
I've never tried Chef John's recipe, but my mom's side of my family is Georgian and she always used a 75/25 blend of low moisture mozzarella and either goat cheese (feta works) or farmers cheese to get pretty close to the cheese used in authentic khachapuri.

I'm surprised he doesn't use mozzarella, as most recipes that try to emulate authentic khachapuri have that in common. I'll have to try his version and see what I think about it.

>> No.14284792

>>14284776
>sans cayenne
Someone get the rope

>> No.14284848

>>14283125
pulled pork
shit was cash

>> No.14284878

>>14283137
>>14283226
I love both of them for different reasons and like to do comparison taste test when they have videos that overlap.

>> No.14284951

I did the duck rillettes last week and am doing the crostini dijonnaise rn

>> No.14285016

Chef John at half speed is kino

>> No.14285111

>>14284783
He does include mozzarella, actually.
https://youtu.be/q5foZ80AENM

>> No.14285338

Last time it was something simple I found, some bourbon-glazed carrots

Came out pretty good

>> No.14285445

>>14283236
Great thread.

And remember you are grateful dead of your epic thread.

>> No.14286427

https://www.youtube.com/watch?v=B0grh4I1NBU

This one right here. Tri tip is based as fuck as his rub is great, although the salt is important imo I would dial it back just a little. Such an easy week night meal and a steady way to ingest delicious meat.

>> No.14286443

>>14283637
Old enough to know his whole schtick is basically ripped off Nardwuar

>> No.14286489 [DELETED] 

>>14283236
>jingle playing
>Hello, this is chef John from food wishes dot com wiiiiith
>How to shoot a stupid nigger!
>That's right, what we have today is an insufferable sóyboy that we're gonna kill!
>What to do with the body is up to you, I mean you are after all the George Floyd, of laws to avoid!

>> No.14286491
File: 27 KB, 360x360, image.jpg [View same] [iqdb] [saucenao] [google]
14286491

I've made his potatoes Romanoff recipe twice now. It is gosh dang delicious. Also shallots changed my life bros.

>> No.14286499

>>14283137
>Chef john and racist
>In the same sentence

????????

>> No.14286500

>>14283125
>those eyes
you are after all, the Pippa Passes of the trial of grasses.

>> No.14286633

>>14286489
>jingle playing
He and those fags from red letter media use the same song

>> No.14286650

>>14286491
I've had this bookmarked for a few months now. I can't wait to make it. I've watched a lot of CJ's vids but my all time favorite thing that I've made is the beef goulash. It's one of the most delicious things I've ever eaten in my life. https://www.allrecipes.com/video/3062/how-to-make-beef-goulash/ The first several times I made this, I put it on top of buttered noodles which was incredible but the last 2 times, I put it on top of rice which was even better..and I almost always choose egg noodles over rice. I know le meat shortage is going on but if you can get reasonably priced chuck roast, make this dish!

>> No.14286653

>>14283137
>probably racist
Are you trying to make me like this guy?

>> No.14286656
File: 3.35 MB, 4128x3096, 20200615_201126.jpg [View same] [iqdb] [saucenao] [google]
14286656

>>14283125
Nanner pudz

>> No.14286664

>>14283236
KIIIIIIIIILLLLLLLL

>> No.14286674

>>14283125
I made THE ONE
that uses INGREDIENTS
and a STOVE
and you COOK IT
and the ONE
in which CHEF JOHN
emphasizes EVERY SENTENCE
with the same falling pitch EMPHASIS
and it makes all HIS VIDEOS
fucking UNWATCHABLE

>> No.14286684

>>14286674
based chef John filtering the autists

>> No.14286686

>>14283236
kek

>> No.14286689

Dropped now that he started inserting politics into the videos lately.
>new pancake recipe video last week
>After all, you are the Black Lives Matter, of your pulled pork pancake batter

>> No.14287069

>>14286689
hes a wild card. a week or two prior he made a remark about pieces of broccoli being "separate but equal"

>> No.14287140

>>14286689
Who cares. Most e-celeb cooks are massive faggot lefties. Shouldn't make a difference if they make good food.

>> No.14287143

>>14287069
holy based

>> No.14287158

>>14283137
Doesn't he live in San Francisco?
>it's more of a European city like PARIS or MILAN. *braaaap*

>> No.14287176

>>14283125
I made the sweet potato and black bean chili for a shitload of people. I hardly ever cook and it turned out great. I put some sausage in it though. Meatless chili is just retarded

>> No.14287380

I made his onion soup, but honestly everything he does is available to most people, some ingredients are difficult to afford for some people as well, but as he says so often it's mostly about the techicque.

>> No.14287382
File: 2.67 MB, 3840x2160, IMG_20191224_131936.jpg [View same] [iqdb] [saucenao] [google]
14287382

>>14283125
Gingersnaps. Tried again and they turned out completely different. Still can't figure out why

>> No.14287404

>>14286689
That was just a silly joke, not sure if that is something to worry about.

>> No.14287482

>>14283125
Love how most of the videos focus on technique and leave plenty of options to customize. He is also careful to say which steps/ingredients should not be changed.
Made the steamed eggs/deviled eggs recipe for Father's Day, it was perfect.

>> No.14287519

>>14283125
My dill has been flowering like crazy so I will have pickles in a few days.

>> No.14288046

I made his white bread for easter. Came out all wrong; had a brittle cake-like texture; no way to make a sandwich out of it.
https://youtu.be/l6Q2QMbEgZk

>> No.14288088

ive never finished one of his videos so nothing

>> No.14288089
File: 3.31 MB, 4032x3024, Curry.jpg [View same] [iqdb] [saucenao] [google]
14288089

>>14283125
I made his chicken cashew curry and garlic naan bread the other night. Better than most of the Indian restaurants near me

>> No.14288121
File: 12 KB, 258x245, 84F4F2E5-4724-4929-886D-39B6FEF6EC14.jpg [View same] [iqdb] [saucenao] [google]
14288121

>>14286489
Oh my! I read that in his voice.

>> No.14288133

>>14283137
>probably racist
I'm taking the bait but I hope you get cancer

>> No.14288157

>>14283137
you know why i watch Josh instead of John
Josh is regular stuff with sporadic cringey bullshit spattered through the video, and you know its just him appealing to his audience so its easier to ignore when he does some stupid voice edit for half a second
John, while a better chef, has that goddamn annoying voice and awkward camera work through the entirety of every single video, thats his normal and theres no way around it without muting the fucker and putting on subtitles

>> No.14288160

>>14283125
Dirty rice

>> No.14288244

>>14283236
HE CAN'T KEEP GETTING AWAY WITH THIS
>>14280343

>> No.14288249

>>14283137
i hope chef john is based and racist

>> No.14288263

>>14288249
Look at his Twitter. Definitely not racist

>> No.14288264

>>14288263
hes lying on twitter!
he really is racist trust me!

>> No.14288274
File: 3.20 MB, 4032x3024, 195850DD-BB09-424B-A04B-9197E0D7A8B2.jpg [View same] [iqdb] [saucenao] [google]
14288274

Made Gambia’s de ajillo.
10/10 third time I’ve made it. Local New Orleans prawns

>> No.14288353

>>14283236
>After all, you are the iron girder of your aggravated murder.

>> No.14288375

>>14288157
>you know why I’m a bitch
Ftfy

>> No.14288458

>>14288264
All whites that don’t let a bbc fuck their wife are racists... duh.

>> No.14289294

>>14288249
>>14288264
Cope

>> No.14289321
File: 474 KB, 600x439, file.png [View same] [iqdb] [saucenao] [google]
14289321

>>14289294
SHUT UP SHUT UP SHIT UP
I AM NOT COPING
CHEF JOHN IS RACIST LIKE ME

>> No.14289348

>>14286689
>You're the Martin Luther Kings of these fried chicken wings
What did he mean by this?

>> No.14289365

>>14286689
Would you say you got triggered?

>> No.14289386

>>14283125
the tuna rice bowl thing and added a fried egg, was tasty & cold leftovers next day kept well.
being honest all of his recipies i've tried have turned out great

>> No.14289409

>>14288263
He's white, so he's racist no matter how he prostrates himself on Twitter.

>> No.14289410

I like weissman but chef john is the GOAT

Last one of his recipes I made was the katchapuri, turned out amazing though I didnt use the right cheese blend (no feta) so it was missing a little bite on that end.

>> No.14291060

Bumpity bump

>> No.14291174
File: 243 KB, 540x346, IMG_2251.jpg [View same] [iqdb] [saucenao] [google]
14291174

I made this berry crumble last summer with wild blackberries I harvested. Was pretty good. I plan on doing it a few times this summer.

>> No.14291325

Shaksuka, pretty damn good.